Do you have a great fish taco recipe that uses wild Alaska seafood, Sitka’s premier local food? If so, that recipe might earn you a trip to Los Angeles to serve your winning dish. The Alaska Seafood Marketing Institute is sponsoring the contest, in partnership with celebrity chefs Mary Sue Milliken and Susan Feninger of [...]
Archive for the ‘Recipes’ Category
• Alaska Seafood Marketing Institute sponsors Alaska fish taco recipe contest
Posted in Fish and game, Recipes, traditional foods, tagged Alaska Seafood Marketing Institute, Border Grill, Border Grill Truck, burrito, cod, fish, fish tacos, halibut, Mary Sue Milliken, quesadilla, salmon, Sitka Local Foods Network, Susan Feninger, taqueria, traditional foods, wild Alaska fish in a tortilla, wild Alaska seafood on December 6, 2010 | 2 Comments »
• Sitka resident Keith Nyitray shares a recipe for Hungarian cabbage noodles
Posted in Recipes, tagged Brassica family, cabbage, education, egg noodles, encouragement, garden, Hungarian cabbage noodles, Keith Nyitray, local foods, produce, recipe, Sitka, vitamins on September 5, 2010 | Comments Off
A Hungarian cabbage noodles recipe from Sitka resident Keith Nyitray • Another recipe from Keith Nyitray — Broccoli pesto/dip It’s September and, at least in my garden, it’s time to start harvesting cabbages. I love cabbages. Being one of the many members of the Brassica family, cabbage is easy to grow and cultivate in Southeast [...]
• Sitka Seafood Festival seeks local recipes for fundraising cookbook
Posted in Fish and game, Recipes, Sitka Seafood Festival, Uncategorized, tagged Alicia Peavey, cod, culinary delights, education, encouragement, entertainment, fish, food, food security, halibut, kids' activities, Linda Olson, music, Recipes, salmon, seafood, seafood cookbook, Sitka, Sitka Seafood Festival, subsistence, traditional foods, wild seafood on May 7, 2010 | Comments Off
Do you have a favorite seafood recipe? A recipe you are willing to share? One that you would like to see published in a cookbook? We want it! The inaugural Sitka Seafood Festival will be Friday and Saturday, Aug. 6-7, 2010. It will be a celebration focusing on Alaska’s wild seafood through entertainment, education and [...]
• Sonja Koukel of the UAF Cooperative Extension Service writes about preserving Alaska wild berries
Posted in education, Food preservation, Recipes, traditional foods, tagged berries, Dr. Sonja Koukel, education, food, jams and jellies, preserves, traditional foods, UAF Cooperative Extension Service, wild berries on November 26, 2009 | Comments Off
Preserving Alaska’s Wild Berries By Dr. Sonja Koukel, PhD Health, Home & Family Development Program UAF Cooperative Extension Service, Juneau Office _____ Is your freezer teeming with berries harvested last season? If so, now is the time to preserve them in jams, jellies, or syrups. As the winter days grow darker and shorter, preserving berries [...]
• Sitka Local Foods Network gets mentions in Juneau Empire, Daily Sitka Sentinel, Capital City Weekly and on APRN’s Talk of Alaska show
Posted in education, Fish and game, Food choices, Gardens, Local food in Alaska projects and research, Local food in the news, Recipes, traditional foods, tagged Alaska Native Brotherhood/Alaska Native Sisterhood Grand Camp, Alaska Newsreader, Alaska Public Radio Network, Anchorage Daily News, biodiversity, Bioneers in Alaska, Capital City Weekly, Carla Peterson, chocolate lily, community garden, Daily Sitka Sentinel, Elizabeth Kunibe, Fairbanks Daily News-Miner, fish, food, food security, Food-G blog, garden, garlic, Ginny Mahar, Jeff Lowenfels, Juneau Empire, Kerry MacLane, king crab, Mat-Su Frontiersman, potatoes, produce, salmon, Sen. Albert Kookesh, Sitka, Sitka Local Foods Network, St. Peter's Fellowship Farm, subsistence, subsistence fishing rights, sustainability, Talk of Alaska, TheDailyGreen.com, traditional foods, Trust for Public Land, UAF Mat-Su College on October 14, 2009 | Comments Off
The Sunday edition of the Juneau Empire and Monday edition of the Daily Sitka Sentinel (Page 4) both featured a press release about a Sitka Local Foods Network-hosted presentation about “Growing in Sitka and Southeast Alaska: The Food of Today, Tomorrow and 200 Years Ago” that takes place at 5 p.m. this Friday, Oct. 16, [...]
• Local foods articles in Capital City Weekly and Fairbanks Daily News-Miner
Posted in education, Gardens, Local food in the news, Recipes, tagged Calypso Farm and Ecology Center, Capital City Weekly, community garden, crab, education, encouragement, Fairbanks Daily News-Miner, farmers market, fireweed, food, food marketing, garden, geoducks, Glory Hole, home canning, Juneau, Montessori Borealis, produce, projects, Recipes, subsistence, traditional foods, UAF Cooperative Extension Service on August 5, 2009 | Comments Off
This week’s issue of Capital City Weekly, a free weekly newspaper distributed throughout Southeast Alaska, included four local food-related stories. The Fairbanks Daily News-Miner, a daily paper in Fairbanks, also has had a couple of local food-oriented stories the past couple of days. Here are some links to the articles. Click here to read a [...]
• Nice article on blueberries in Fairbanks Daily News-Miner
Posted in Recipes, traditional foods, tagged berries, berrypicking, blueberries, Fairbanks Daily News-Miner, subsistence, traditional foods, UAF Cooperative Extension Service on July 29, 2009 | Comments Off
It’s that time of year again, the blueberries are getting ready for picking. The Fairbanks Daily News-Miner had a nice story on the arrival of blueberry season in Wednesday’s paper. The story includes four recipes from the University of Alaska Fairbanks Cooperative Extension Service. Alaska has a deep and abiding love for its wild blueberries. [...]
• A broccoli pesto/dip recipe from Sitka’s Keith Nyitray
Posted in Recipes, tagged broccoli, education, encouragement, food, garden, Keith Nyitray, pesto, produce, Recipes, Sitka, Sitka Local Foods Network on July 26, 2009 | 2 Comments »
A broccoli pesto/dip recipe from Sitka resident Keith Nyitray What a wonderful year for gardening! If your garden is anything like mine this year, you probably ended up with an overabundance of broccoli. You’ve sold or given your broccoli away, gorged on steamed broccoli, made broccoli quiche, broccoli rarebit, cream of broccoli soup, and maybe [...]
Pages
-
-
Recent Posts
- • Sitka Maritime Heritage Society to host a presentation on the importance of herring in Southeast Alaska
- • Sitka Local Foods Network seeks market manager for 2012 Sitka Farmers Markets
- • Booths and vendors needed for the Let’s Grow Sitka! garden education event in March
- • Sitka Local Foods Network board of directors to meet on Monday, Feb. 6
- • Pacific High School and Sitka Conservation Society partner up to serve local fish in school lunches
Archives
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
Categories
Meta
