A Hungarian cabbage noodles recipe from Sitka resident Keith Nyitray • Another recipe from Keith Nyitray — Broccoli pesto/dip It’s September and, at least in my garden, it’s time to start harvesting cabbages. I love cabbages. Being one of the many members of the Brassica family, cabbage is easy to grow and cultivate in Southeast [...]
Archive for the ‘Recipes’ Category
• Sitka resident Keith Nyitray shares a recipe for Hungarian cabbage noodles
Posted in Recipes, tagged produce, education, encouragement, garden, Sitka, Keith Nyitray, cabbage, Hungarian cabbage noodles, egg noodles, Brassica family, recipe, local foods, vitamins on September 5, 2010 | Leave a Comment »
• Sitka Seafood Festival seeks local recipes for fundraising cookbook
Posted in Fish and game, Recipes, Sitka Seafood Festival, Uncategorized, tagged food, traditional foods, subsistence, fish, education, encouragement, Sitka, salmon, cod, halibut, music, kids' activities, food security, Recipes, Sitka Seafood Festival, seafood, Alicia Peavey, Linda Olson, seafood cookbook, wild seafood, entertainment, culinary delights on May 7, 2010 | Leave a Comment »
Do you have a favorite seafood recipe? A recipe you are willing to share? One that you would like to see published in a cookbook? We want it! The inaugural Sitka Seafood Festival will be Friday and Saturday, Aug. 6-7, 2010. It will be a celebration focusing on Alaska’s wild seafood through entertainment, education and [...]
• Sonja Koukel of the UAF Cooperative Extension Service writes about preserving Alaska wild berries
Posted in Food preservation, Recipes, education, traditional foods, tagged berries, Dr. Sonja Koukel, education, food, jams and jellies, preserves, traditional foods, UAF Cooperative Extension Service, wild berries on November 26, 2009 | Leave a Comment »
Preserving Alaska’s Wild Berries By Dr. Sonja Koukel, PhD Health, Home & Family Development Program UAF Cooperative Extension Service, Juneau Office _____ Is your freezer teeming with berries harvested last season? If so, now is the time to preserve them in jams, jellies, or syrups. As the winter days grow darker and shorter, preserving berries [...]
• Sitka Local Foods Network gets mentions in Juneau Empire, Daily Sitka Sentinel, Capital City Weekly and on APRN’s Talk of Alaska show
Posted in Fish and game, Food choices, Gardens, Local food in Alaska projects and research, Local food in the news, Recipes, education, traditional foods, tagged Sitka Local Foods Network, food, community garden, traditional foods, subsistence, fish, produce, garden, Sitka, salmon, Kerry MacLane, Daily Sitka Sentinel, food security, Juneau Empire, Anchorage Daily News, potatoes, Fairbanks Daily News-Miner, Jeff Lowenfels, Capital City Weekly, Elizabeth Kunibe, garlic, St. Peter's Fellowship Farm, Ginny Mahar, Food-G blog, Alaska Public Radio Network, Sen. Albert Kookesh, Talk of Alaska, Bioneers in Alaska, king crab, Alaska Native Brotherhood/Alaska Native Sisterhood Grand Camp, subsistence fishing rights, Mat-Su Frontiersman, UAF Mat-Su College, sustainability, biodiversity, chocolate lily, Carla Peterson, TheDailyGreen.com, Alaska Newsreader, Trust for Public Land on October 14, 2009 | Leave a Comment »
The Sunday edition of the Juneau Empire and Monday edition of the Daily Sitka Sentinel (Page 4) both featured a press release about a Sitka Local Foods Network-hosted presentation about “Growing in Sitka and Southeast Alaska: The Food of Today, Tomorrow and 200 Years Ago” that takes place at 5 p.m. this Friday, Oct. 16, [...]
• Local foods articles in Capital City Weekly and Fairbanks Daily News-Miner
Posted in Gardens, Local food in the news, Recipes, education, tagged projects, food, farmers market, community garden, traditional foods, subsistence, produce, education, encouragement, garden, UAF Cooperative Extension Service, Juneau, Recipes, Fairbanks Daily News-Miner, crab, geoducks, Capital City Weekly, Calypso Farm and Ecology Center, Montessori Borealis, Glory Hole, fireweed, home canning, food marketing on August 5, 2009 | Leave a Comment »
This week’s issue of Capital City Weekly, a free weekly newspaper distributed throughout Southeast Alaska, included four local food-related stories. The Fairbanks Daily News-Miner, a daily paper in Fairbanks, also has had a couple of local food-oriented stories the past couple of days. Here are some links to the articles. Click here to read a [...]
• Nice article on blueberries in Fairbanks Daily News-Miner
Posted in Recipes, traditional foods, tagged berries, berrypicking, blueberries, Fairbanks Daily News-Miner, subsistence, traditional foods, UAF Cooperative Extension Service on July 29, 2009 | Leave a Comment »
It’s that time of year again, the blueberries are getting ready for picking. The Fairbanks Daily News-Miner had a nice story on the arrival of blueberry season in Wednesday’s paper. The story includes four recipes from the University of Alaska Fairbanks Cooperative Extension Service. Alaska has a deep and abiding love for its wild blueberries. [...]
• A broccoli pesto/dip recipe from Sitka’s Keith Nyitray
Posted in Recipes, tagged broccoli, education, encouragement, food, garden, Keith Nyitray, pesto, produce, Recipes, Sitka, Sitka Local Foods Network on July 26, 2009 | 2 Comments »
A broccoli pesto/dip recipe from Sitka resident Keith Nyitray What a wonderful year for gardening! If your garden is anything like mine this year, you probably ended up with an overabundance of broccoli. You’ve sold or given your broccoli away, gorged on steamed broccoli, made broccoli quiche, broccoli rarebit, cream of broccoli soup, and maybe [...]
