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Archive for the ‘Sitka Food Co-Op’ Category

FLYER-w tear offs-EDIT-26APR2015

IMG_9869The Sitka Local Foods Network and Sitka Food Co-op are teaming up to make garden starts available for Sitka food gardeners.

Plant starts from Finn Island Farm and other Sitka gardeners will be available for sale or swap on the next two Sitka Food Co-op delivery days, from 4:30-7 p.m. on Monday, May 4 and May 18, at the Sitka First Presbyterian Church, 505 Sawmill Creek Road. (NOTE: Due to a late-arriving barge, the May 4 pick-up day has been postponed until May 5.)

Finn Island Farm will be bringing the following starts — red Romaine lettuce, Tuscan kale, snap peas, sweet bell pepper, basil, Waltham broccoli, dark green zucchini, English cucumbers, pickling cucumbers, dark red and bulls blood beets, tomatoes (a large variety), and more.

The sale of these plant starts helps benefit the Sitka Local Foods Network, and we thank the Sitka Food Co-op for the opportunity to sell them on their delivery pick-up days. The plant starts are from Sitka gardeners and are of plants that do well in Sitka’s climate.

For more information, contact Keith Nyitray of the Sitka Food Co-op at sitkafoodcoop@gmail.com or go to http://sitkafoodcoop.org/

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SitkaFoodCoOpLogoThe Sitka Food Co-op will host its third annual membership meeting and potluck dinner at 5 p.m. on Saturday, Feb. 21, at Sprucecot Cabin (308 Peterson St.). The meeting is open to all Sitka residents, regardless of co-op membership.

This meeting will give members and prospective members a chance to learn what the co-op is doing, where its going and how it plans to get there. There also will be elections for the board of directors (four seats are open, must be a co-op member to run or vote), amendments to the by-laws, and there will be several new and important committees created. Co-op officers encourage people to attend and take part in building the co-op to the next level.

The Sitka Food Co-op was incorporated on Sept. 26, 2011, as a way to bring good food and community together. The purposes of the Sitka Food Co-op are to:

  • Create a community-based, member-owned buying service;
  • Make available wholesome natural and organic foods and products as inexpensively as possible;
  • Support and encourage local growing of fresh organic foods;
  • Purchase and purvey, whenever feasible, the goods or services of local and regional growers and producers; and
  • Serve as a center for activities and services which otherwise enrich the life of the community.

Please note that the Sitka Food Co-op is a separate organization than the Sitka Local Foods Network, even though we share some of the same goals.

To learn more about the Sitka Food Co-op and its annual meeting, email sitkafoodcoop@gmail.com or go to http://sitkafoodcoop.org/. Potential board members should submit an email to sitkafoodcoop@gmail.com by Friday, Feb. 20, telling a little bit about yourself and why you want to serve on the board of directors.

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applooza_flyer

The Sitka Conservation Society is looking for donations of quart and pint (preferably the shorter, wide-mouth pints) canning jars for a 4-H project called Applooza.

During the project, participants in the Sitka 4-H club will harvest apples from the apple trees planted on public property (probably about Sept. 20) and will learn how to make apple sauce (probably about Oct. 10). The jars of applesauce then will be donated to the Swan Lake Senior Center and the Salvation Army.

To donate the canning jars and/or lids, bring them to the Sitka Conservation Society office at 201 Lincoln St., Suite 4 (upstairs above Old Harbor Books). For more information, contact Marjorie Hennessy or Mary Wood at 747-7509. Other partners in this project include the Sitka Local Foods Network, the Sitka Food Co-op, and Sitka Kitch.

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SFC_2014AnnualMeet_Flyer

The Sitka Food Co-op will host its second annual membership meeting at 10 a.m. on Saturday, Feb. 22, at Harrigan Centennial Hall. The meeting should last until about 11:30 a.m. and is open to all Sitka residents, regardless of co-op membership.

This meeting will give members and prospective members a chance to learn what the co-op is doing, where its going and how it plans to get there. There also will be elections for the board of directors (three seats are open, must be a co-op member to run), amendments to the by-laws, and there will be several new and important committees created. Co-op officers encourage people to attend and take part in building the co-op to the next level.

The Sitka Food Co-op was incorporated on Sept. 26, 2011, as a way to bring good food and community together. The purposes of the Sitka Food Co-op are to:

  • Create a community-based, member-owned buying service;
  • Make available wholesome natural and organic foods and products as inexpensively as possible;
  • Support and encourage local growing of fresh organic foods;
  • Purchase and purvey, whenever feasible, the goods or services of local and regional growers and producers; and
  • Serve as a center for activities and services which otherwise enrich the life of the community.

Please note that the Sitka Food Co-op is a separate organization than the Sitka Local Foods Network, even though we share some of the same goals.

To learn more about the Sitka Food Co-op and its annual meeting, email sitkafoodcoop@gmail.com or go to http://sitkafoodcoop.org/.

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SitkaFoodCoopVision

SitkaFoodCoopMedGreenLogoThe Sitka Food Co-op is looking to hire its first general manager. The general manager position will be part time, about 25-30 hours per month, with the job to start in March.

The main duties of the general manager include coordinating and overseeing co-op orders and deliveries, while meeting the goals and objectives of the co-op as established by the board of directors and members. Other tasks include working with the volunteer coordinator, monitoring the co-op’s ongoing operations (including technology, facilities and equipment), and communicating any problems or other concerns back to the board of directors. This will be the co-op’s first paid staff member.

The Sitka Food Co-op is a community-based, member-owned and operated cooperative that believes in “Nourishing the community by focusing on value while providing healthy foods and quality products.” The co-op currently serves more than 110 local households and businesses in Sitka, and is growing monthly. According to the co-op’s ad, “This is a wonderful opportunity for an energetic person committed to cooperative values and principles, likes to work from home, and is interested in ‘Bringing good food and community together.'”

Incorporated in September 2011, the purposes of the Sitka Food Co-op are to:

  1. Create a community-based, member-owned buying service;
  2. Make available wholesome natural and organic foods and products as inexpensively as possible;
  3. Support and encourage local growing of fresh organic foods;
  4. Purchase and purvey, whenever feasible, the goods or services of local and regional growers; and
  5. Serve as a center for activities and services which otherwise enrich the life of the community.

The position features a salary and benefits package based on experience, and incentive packages mutually agreed upon by the board and general manager. The job features a six-month trial period. Applicants should have a basic knowledge of Word, Excel, Quickbooks and Google Drive. The hiring of  new general manager is part of the Sitka Food Co-op’s new strategic plan adopted in November 2013.

To apply, please submit a letter of interest, resume and three employment references with full contact information to sitkafoodcoop@gmail.com. Applications also can be mailed to Sitka Food Co-op, P.O. Box 6407, Sitka, Alaska, 99835. A job description is posted below, as well on the co-op’s website. Applications are due by Jan. 15, 2014.

• Sitka Food Co-op general manager job description

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SitkaFoodCoopPlanningEvent

Are you interested in helping the Sitka Food Co-op develop its short- and long-term plans? Then come join us in an all-day planning workshop from 9 a.m. to 3:30 p.m. on Saturday, Nov. 23, at the Fireside Room at the First Presbyterian Church, 505 Sawmill Creek Rd.

This workshop will be facilitated by Lisa Sadleir-Hart, board president of the Sitka Local Foods Network and project coordinator of the Sitka Community Food Assessment. Workshop participants will create an action plan for the co-op’s next five years, as well as developing the co-op’s vision and priorities.

Sitka Food Co-op Board Chair Keith Nyitray said, “Topics to be covered include whether we need a paid “general manager” position, whether and/or when to conduct a feasibility study about opening a retail store-front, starting home-deliveries, submitting paperwork to accept WIC, whether to switch incorporation to a non-profit status or not, moving toward establishing a two-tiered membership system, bulk buying and/or member equity sharing, and more.”

According to the Co-op’s website, the purposes of the Sitka Food Co-op are to:

  1. Create a community-based, member-owned buying service;
  2. Make available wholesome natural and organic foods and products as inexpensively as possible;
  3. Support and encourage local growing of fresh organic foods;
  4. Purchase and purvey, whenever feasible, the goods or services of local and regional growers and producers; and
  5. Serve as a center for activities and services which otherwise enrich the life of the community.

This workshop is open to everyone, including non-members, but please RSVP by Nov. 21 at sitkafoodcoop@gmail.com. There will be a potluck lunch, so please bring a dish to share. To learn more about the Sitka Food Co-op, go to http://sitkafoodcoop.org/.

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Local 1Looking for locally grown garden starts at reasonable prices? The Sitka Food Co-op just loaded up 12 boxes (about 15 trays of 4-inch pots) of garden and herb starts to bring to the “Local Producers Table” at the Sitka Food Co-op monthly box pick-up from 4-6 p.m. on Monday, May 20, at Grace Harbor Church (1904 Halibut Point Road).

The garden and herb starts are provided by the Sitka Local Foods Network and are available to help local gardeners get something growing in their own gardens. This is the second month the Sitka Local Foods Network has made garden starts available. Local produce will be available once the growing season hits its stride. This will be in addition to the regular Sitka Farmers Markets (alternate Saturdays from July through September) and Saturday work party sales at St. Peter’s Fellowship Farm (alternate Saturdays from the markets).

For more information, go to the Sitka Food Co-op page on Facebook or to the Sitka Food Co-op link above.

Also, Stuart Reid, the executive director of the Food Co-op Initiative, will be in Sitka this week. The Sitka Food Co-op will host Stuart at its board meeting at 5:30 p.m. on Thursday, May 23, at the Dock Shack, with dinner to follow at 6:30 p.m.

Local 2

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