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Archive for the ‘Sitka Local Foods Network events’ Category

SitkaSoundSuppersLogoEating local in Sitka can be an amazing experience. We have wide variety of high-quality seafood, including five types of salmon, halibut, blackcod, dozens of varieties of rockfish, ling cod, Alaska king crab, Dungeness crab, scallops, spot prawns, yum. There also is Sitka black-tailed deer and other wild game. And there’s nothing like the taste of fresh produce from the garden, and our berries are exquisite.

Now you can experience the best of Sitka’s local food scene with Sitka Sound Suppers: A Chef-To-Table Experience, a fundraiser for the Sitka Local Foods Network. (NOTE: Please see the update below.)

Three Sitka chefs — Kathy Jones (Westmark/Dock Shack), Edith Johnson (Fly-In Fish Inn), and Jackie Barmoy (former owner of Loaves and Fishes in Seattle) — have volunteered their talents to prepare a totally local meal that will be brought to your Sitka home for you to enjoy.

  • Donate at the $500 level and you receive a local Sitka dinner for two people.
  • Donate at the $1,000 level and you receive a local Sitka dinner for four people.
  • Donate at the $2,000 level and you receive a local Sitka dinner for eight people.

We are planning on preparing just one special dinner at each donation level, so get in on the promotion early. (UPDATE: We have decided to allow multiple dinners for each donation level instead of a single dinner. We didn’t know how many people would respond, so didn’t want to overtask our chefs, who are donating their time and talents to this promotion. So, even though we already have a donor at the $500 level, we can accommodate a second and/or third donor at that level.)

The Sitka Sound Suppers fundraiser launched on July 16 and ends after our final Sitka Farmers Market of the summer on Sept. 12. The winners of our meals will be connected to our chefs, so they can agree on a menu and date for the meal during the Fall 2015 harvest season (late September to November). All meals will be prepared and served in Sitka, Alaska. You can learn more about the Sitka Sound Suppers fundraiser by watching this video.

The funds raised by this promotion will help the Sitka Local Foods Network continue its work promoting local foods in Sitka and Southeast Alaska through the Sitka Farmers Market, St. Peter’s Fellowship Farm communal garden, and our education programs. As the organization has grown and matured, we’ve reached a point where we need to hire a part-time staff person to handle some of the daily duties of our organization. Your donations will go into a fund to help us eventually be able to hire that staff person.

Your support for the Sitka Local Foods Network is greatly appreciated. Thanks.

By the way, if you want to contribute to the Sitka Local Foods Network but not receive one of the Sitka Sound Suppers, you can go to our main fundraising page on Razoo.com (a fundraising/crowdfunding site for nonprofit organizations) and donate in any amount over $10 there. Your online donation is secure and tax-deductible (we have federal 501(c)(3) nonprofit status). Thanks again.

• Sitka Sound Suppers information flier (opens as PDF file)

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Sitka Farmers Market Assistant Manager Francis Wegman-Lawless, left, and Sitka Local Foods Network Board Member Brandie Cheatham, right, present the Table Of The Day Award to Phyllis Moore at the fourth Sitka Farmers Market of the 2015 summer on Saturday, Aug. 15, at the Alaska Native Brotherhood Founders Hall in Sitka. Moore sells jams and jellies, baked goods, and a variety of knitted items from hats and potholders to Afghan blankets. She received a gift bag with fresh greens and fresh rhubarb. This is the eighth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 29, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. Don’t forget the Sitka Slug Races take place at 12:30 p.m. at the Aug. 29 Sitka Farmers Market. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork, or follow us on Twitter at https://www.twitter.com/SitkaLocalFoods. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Sitka Farmers Market Assistant Manager Francis Wegman-Lawless, left, and Sitka Local Foods Network Board Member Brandie Cheatham, right, present the Table Of The Day Award to Phyllis Moore at the fourth Sitka Farmers Market of the 2015 summer on Saturday, Aug. 15, at the Alaska Native Brotherhood Founders Hall in Sitka. Moore sells jams and jellies, baked goods, and a variety of knitted items from hats and potholders to Afghan blankets. She received a gift bag with fresh greens and fresh rhubarb. This is the eighth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 29, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. Don’t forget the Sitka Slug Races take place at 12:30 p.m. at the Aug. 29 Sitka Farmers Market. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork, or follow us on Twitter at https://www.twitter.com/SitkaLocalFoods. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Sunny weather was the highlight of the fourth Sitka Farmers Market of the season, held Saturday, Aug. 15, at the Alaska Native Brotherhood Founders Hall.

We had a few new vendors, and a few who hadn’t been around so far this year. But we also were missing a few of our regulars due to travel schedules and a funeral. Still, there was a lot of fresh produce for sale as the gardens are starting to hit peak production.

Don’t forget that our next Sitka Farmers Market will feature the inaugural Sitka Slug Races, so catch your slugs and train them for the races. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 29, at the ANB Founders Hall.

A reminder, due to health codes we can’t allow any pets in the ANB Founders Hall or the parking lot other than service dogs. We also don’t allow tobacco (smoking or chewing) at the Sitka Farmers Market because this is a health event (our event started out as a Sitka Health Summit project).

Finally, if you’ve ever wanted to be a vendor you can learn more by clicking this link or sending an email to sitkafarmersmarket@gmail.com. We always need new vendors, especially those selling produce from their home gardens, commercially caught fish or locally baked bread.

A slideshow from the fourth Sitka Farmers Market is posted below.

This slideshow requires JavaScript.

 

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BeetsAndRhubarb

Sitka residents wanting to buy some fresh local produce will have two opportunities this weekend, even though no Sitka Farmers Market is scheduled.

The Sitka Local Foods Network will have a booth selling produce and SLFN swag at the Sitka Seafood Festival Marketplace from noon to 6 p.m. (or until it runs out) on Saturday, Aug. 8, at Sheldon Jackson Campus. It’s been a couple of years since we’ve hosted a booth at the Sitka Seafood Festival, so we’re looking forward to being at this local-foods-oriented event.

We also will host our regular table on Saturday and Sunday at the Chelan Produce truck on Katlian Street across from AC Lakeside Grocery. For the last couple of years we’ve had a table with fresh local veggies at the Chelan Produce truck on weeks where we didn’t have a Sitka Farmers Market. We appreciate Chelan Produce giving us a chance to sell some local produce when it brings in its produce from Washington State.

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Sitka Farmers Market Manager Debe Brincefield, left, and Sitka Farmers Market Assistant Manager Francis Wegman-Lawless, right, present the Table Of The Day Award to Linda Wilson of Sea View Garden at the third Sitka Farmers Market of the 2015 summer on Saturday, Aug. 1, at the Alaska Native Brotherhood Founders Hall in Sitka. Wilson is a longtime vendor at the market, selling rhubarb and other veggies from her garden, rhubarb jams and jellies, banana bread, rhubarb black tea, and her homemade jewelry. Wilson received a gift bag with fresh greens and fresh rhubarb. This is the eighth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 15, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. Don’t forget Aug. 2-8 is National Farmers Market Week, so even though we don't have a full market scheduled the Sitka Local Foods Network will host a produce booth at the Sitka Seafood Festival Marketplace from noon to 6 p.m. on Saturday, Aug. 8, at Sheldon Jackson Campus. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/ or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Sitka Farmers Market Manager Debe Brincefield, left, and Sitka Farmers Market Assistant Manager Francis Wegman-Lawless, right, present the Table Of The Day Award to Linda Wilson of Sea View Garden at the third Sitka Farmers Market of the 2015 summer on Saturday, Aug. 1, at the Alaska Native Brotherhood Founders Hall in Sitka. Wilson is a longtime vendor at the market, selling rhubarb and other veggies from her garden, rhubarb jams and jellies, banana bread, rhubarb black tea, and her homemade jewelry. Wilson received a gift bag with fresh greens and fresh rhubarb. This is the eighth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 15, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. Don’t forget Aug. 2-8 is National Farmers Market Week, so even though we don’t have a full market scheduled the Sitka Local Foods Network will host a produce booth at the Sitka Seafood Festival Marketplace from noon to 6 p.m. on Saturday, Aug. 8, at Sheldon Jackson Campus. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork, or follow us on Twitter at https://www.twitter.com/SitkaLocalFoods. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Sitka kicked off National Farmers Market Week (Aug. 2-8) with its third Sitka Farmers Market of the summer on Saturday, Aug. 1, at the Alaska Native Brotherhood Founders Hall.

Blessed by warm, sunny weather, we had the highest number of vendors for the season, giving customers a wide variety of local products to purchase.

Since we don’t have a Sitka Farmers Market scheduled during the official National Farmers Market Week, the Sitka Local Foods Network will host a booth at the Sitka Seafood Festival Marketplace from noon to 6 p.m. on Saturday, Aug. 8, at the Sheldon Jackson Campus. We also will host our usual table with local produce Aug. 8-9 when the Chelan Produce truck is in town.

A reminder, due to health codes we can’t allow any pets in the ANB Hall or the parking lot other than service dogs. We also don’t allow smoking at the Sitka Farmers Market because this is a health event (our event started out as a Sitka Health Summit project).

Finally, if you’ve ever wanted to be a vendor you can learn more by clicking this link or sending an email to sitkafarmersmarket@gmail.com. We always need new vendors, especially those selling produce from their home gardens, commercially caught fish or locally baked bread.

A slideshow from the third Sitka Farmers Market is posted below.

This slideshow requires JavaScript.

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Aug2015SLFNNewsletterScreenshot

The Sitka Local Foods Network just sent out the August 2015 edition of its newly launched monthly newsletter. Feel free to click this link to get a copy.

This edition of the newsletter has brief stories about the Sitka Sound Suppers fundraiser, celebrating National Farmers Market Week by going to the Sitka Farmers Market, an update on the Sitka Kitch community rental commercial kitchen and some canning classes, and information about a grant awarded to the Sitka Local Foods Network from the Alaska Community Foundation.. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the registration form image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others.

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WhyMarkets_2015_Page1

Icon_NFMW-1-300x269National Farmers Market Week is Aug. 2-8 this year, so stop by the Sitka Farmers Market this Saturday to help kick off the celebration. The Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Aug. 1, at the Alaska Native Brotherhood Founders Hall.

The annual National Farmers Market Week celebration is the first full week of August, when growing season is peaking around the country. This year’s theme is “There’s More To Market,” which highlights the wider variety of products now found at farmers markets across the country. Click here to read this year’s National Farmers Market Week proclamation from U.S. Secretary of Agriculture Thomas Vilsack.

SitkaFarmersMarketSignThe number of farmers markets in the country has tripled since 1998, growing from 2,746 markets in 1998 to 8,268 in 2014. There has been similar growth in Alaska, and now markets can be found in many Bush communities from Bethel to Thorne Bay. This growth has improved Alaska’s food security while also serving as an incubator for new businesses.

According to the Farmers Market Coalition, farmers markets…

  • Preserve America’s rural livelihoods and farmland. Farmers markets provide one of the only low-barrier entry points for beginning farmers, allowing them to start small, test the market, and grow their businesses.
  • Stimulate local economies. Growers selling locally create 13 full time farm operator jobs per $1 million in revenue earned. Those that do not sell locally create three.
  • Increase access to fresh, nutritious food. Several  studies have found lower prices for conventional and organic produce at farmers markets than at supermarkets. Due to this and other factors, 52 percent more SNAP households shop at farmers markets and from direct marketing farmers today than in 2011.
  • Support healthy communities. Farmers market vendors educate their shoppers. Four out of five farmers selling at markets discuss farming practices with their customers, and three in five discuss nutrition and how to prepare food.
  • Promote sustainability. Three out of every four farmers selling at farmers markets say they use practices consistent with organic standards.

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Sitka Farmers Market Volunteer Trish Coffey, left, and Sitka Farmers Market Manager Debe Brincefield, right, present the Table Of The Day Award to Elizabeth Faulkner of Friendship Beading Co. at the first Sitka Farmers Market of the 2015 summer on Saturday, July 18, at the Alaska Native Brotherhood Founders Hall in Sitka. Faulkner makes ear rings, bracelets, and necklaces. Faulkner received a gift bag with fresh greens and fresh rhubarb. This is the eighth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 1, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. Don't forget Aug. 2-8 is National Farmers Market Week, so check out the Sitka Farmers Market. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/ or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Sitka Farmers Market Volunteer Trish Coffey, left, and Sitka Farmers Market Manager Debe Brincefield, right, present the Table Of The Day Award to Elizabeth Faulkner of Friendship Beading Co. at the first Sitka Farmers Market of the 2015 summer on Saturday, July 18, at the Alaska Native Brotherhood Founders Hall in Sitka. Faulkner makes ear rings, bracelets, and necklaces. Faulkner received a gift bag with fresh greens and fresh rhubarb. This is the eighth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 1, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. Don’t forget Aug. 2-8 is National Farmers Market Week, so check out the Sitka Farmers Market. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/ or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Pressure canner gauge testing and a musical theater preview were among the highlights at the second Sitka Farmers Market of the season on Saturday, July 18, at the Alaska Native Brotherhood Founders Hall.

While it looked like it might be rainy at the start of the market, the weather cleared up and even gave us a bit of sun. Sarah Lewis of the University of Alaska Fairbanks Cooperative Extension Service Juneau District Office was in town offering free pressure canner gauge testing, and the Sitka Fine Arts Camp Musical Theater program stopped by to sing a couple of numbers from its July 24-25 production of Beauty and the Beast.

The third Sitka Farmers Market of the summer is from 10 a.m. to 1 p.m. on Saturday, Aug. 1, at ANB Founders Hall, 235 Katlian Street. National Farmers Market Week is Aug. 2-8 (the first full week of August), so stop by and check out the Sitka Farmers Market.

A reminder, due to health codes we can’t allow any pets in the ANB Hall or the parking lot other than service dogs. We also don’t allow smoking at the Sitka Farmers Market because this is a health event.

Also, if you’ve ever wanted to be a vendor you can learn more by clicking this link or sending and email to sitkafarmersmarket@gmail.com. We always need new vendors, especially those selling produce from their home gardens, commercially caught fish or locally baked bread.

A slideshow from the second Sitka Farmers Market is posted below.

This slideshow requires JavaScript.

Read Full Post »

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