• Alaska Food Policy Council created to examine how our food system relates to our economy, security and health

In response to concerns by Alaskans about food security, health and job creation, the Alaska Food Policy Council is being formed and it will host a meeting on May 18-19 at a location TBA in Anchorage.

“This will be a chance for Alaskans to come together and develop a plan to produce more food for our communities,” said Danny Consenstein, the Executive Director of the USDA Alaska Farm Service Agency in Palmer.

The Alaska Food Policy Council wants your help in examining how our food system relates to our economy, our security and our health. The meeting will provide an opportunity for the wide variety of food system stakeholders to connect, so they can begin to develop comprehensive solutions toward building a stronger Alaska food system.

The first face-to-face meeting takes place from noon to 5 p.m. on Tuesday, May 18, and from 8 a.m. to noon on Wednesday, May 19, at a location TBA in Anchorage. Mark Winne of the Community Food Security Coalition will facilitate the meeting. The goal will be to learn about food policy councils (which exist in many states and local communities), consult with experts to establish the lay of the land in Alaska, and to begin to set the direction for the Alaska Food Policy Council to take. Sitka Local Foods Network President Kerry MacLane has been asked to represent our group on this council, and he said he plans to attend the May meeting.

Seating is limited for this meeting, so please contact Public Health Specialist Diane Peck, MPH, RD, with the Alaska Department of Health and Social Services by May 1 to RSVP or request more information. Diane can be reached at 269-8447 (Anchorage) or diane.peck@alaska.gov. The Alaska Center for the Environment’s local food project page has more information about the creation of the Alaska Food Policy Council.

Alaska Food Policy Council meeting flier for May 18-19 in Anchorage

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