Why is salty seaweed good for tomatoes, potatoes and broccoli? Is raising small livestock in Southeast Alaska feasible? What seeds can we save here?
James David Sneed, from Price of Wales Island, has been experimenting with food self-sufficiency in Southeast Alaska for 30 years. He also has presented on this topic in Washington state.
James David will give a talk on food self-sufficiency from 10 a.m. to noon on Saturday, June 11, at Harrigan Centennial Hall.
James David also will present a hands-on workshop from 10 a.m. to noon the following Saturday, June 18, at Judy Johnstone’s Sprucecott Gardens (306 Peterson Ave – up the hill from McDonalds). This workshop will feature hand tool use and care, garden layouts, bioregional aspects of gardening and nutritional gardening.
Each workshop costs $10, or $15 for both. Low income and WIC enrollees are free. Tickets available at Old Harbor Books, from Sitka Local Foods Network board members and at the door. Funds raised benefit the Sitka Local Foods Network.
For more information, call Kerry MacLane at 752-0654.