The Alaska Food Policy Council is seeking Alaska residents to participate in five workgroups to help develop action plans for certain key food issues in the state.
A group of 30 council members met on April 4-5 to develop basic action plans geared toward five priority strategies to improve food security in the state. Now they need people to begin implementing the individual action plans. The five priority strategies are part of the Alaska Food Policy Council’s three-year strategic plan developed at its Jan. 12 meeting.
The five priority strategies include:
- Improving school-based programs such as Farm to Schools and Fish to Schools;
- Strengthening enforcement of the state’s 7-percent bidding preference for Alaska Grown food;
- Improving emergency food preparedness plans throughout the state;
- Serving as a research aggregator/resource to help people get a better handle on Alaska’s food situation and supply chain; and
- Supporting local food efforts throughout the state.
The Alaska Food Policy Council got its start during a May 18-19, 2010, meeting in Anchorage. Sitka Local Foods Network treasurer Lisa Sadleir-Hart, a registered dietitian and SEARHC Health Educator, is one of the 30 members of the council.
These five work groups are open to anybody who has a special interest in the various topics. To learn more about the work groups, contact Lisa Sadleir-Hart at 966-8735 or firstname.lastname@example.org, or contact Alaska Food Policy Council Coordinator Diane Peck with the Alaska Department of Health and Social Services Obesity Prevention and Control Program at 269-8447 or email@example.com.