• Lori Adams says it’s time to start planning for garlic in her latest Daily Sitka Sentinel garden column

(Lori Adams, who owns Down-To-Earth U-Pick Garden and is a frequent vendor at the Sitka Farmers Market, will be writing a regular garden column in the Daily Sitka Sentinel this summer. The Sentinel is allowing us to reprint the columns on this site after they first appear in the newspaper. This column appeared on Page 3 of the Wednesday, July 25, 2012, edition of the Daily Sitka Sentinel.)


By Lori Adams


Garlic is the most rewarding thing I’ve grown yet in my garden.  It is amazingly delicious, easy to plant and does so well here in Sitka.

Even though it’s too early to plant garlic right now, the stores are starting to sell it and the catalogs are arriving in the mail. It’s good to buy now because garlic is a hot seller and everyone is usually sold out by October when you need it. Do not buy garlic from the grocery store to plant even though it is cheaper. It won’t do as well as stock bought from a nursery. In fact, many farmers spray the garlic with something to keep it from sprouting during storage.

Our local garden stores sell garlic and Penny Brown at Garden Ventures has been keeping track of the local gardener’s favorite varieties so be sure to talk to her. All garlic varieties fall under two basic categories — hard neck and soft neck.

Soft neck plants have soft stalks at harvest time that can be braided together. The cloves run on the smaller, milder side but have a long shelf life. Most of the garlic you see on the grocery store shelves is soft neck.

Hard neck plants have very rigid stalks.  The cloves run on the larger, more flavorful side but do not have a long shelf life. Hard neck garlic plants send a flower stalk out of the top of the plant in July that needs to be cut off so that all of the energy goes into producing large cloves. This flower stalk is called a “scape” and it’s not only edible, it’s delicious. Just eat it raw or chop it up and throw it into your stir fry.

All of the information I’ve gathered says that hard neck garlic is the best choice for Sitka.

The best time to plant garlic is in the fall. Some stores sell it in time for a spring planting and it works, but your garlic won’t reach its full potential. Preparation for the garlic bed should take place this September.

Remove all the existing plants in the bed, and till or loosen up the soil with a trowel.  Amend with fertilizer (or seaweed and compost), lime (or seashell sand) and bonemeal (or starfish). Be sure the bed has good drainage — if the garlic sits in a puddle all winter it will rot. Planting should take place mid-October.  Separate all the cloves of your garlic, being sure NOT to remove the individual papery covering over each clove. If the covering is accidentally removed plant the clove anyways.

Plant each clove about 2 inches deep and about 9 inches apart and then mulch the entire bed with a thick layer of seaweed to protect it from the winter weather. Mark your bed clearly so you remember where they are planted next year.

Next spring, green blades will start to appear that look like saw grass. Each blade indicates one clove. Fertilize or mulch with seaweed or compost when all the garlic has emerged. Harvest the scapes in July while they are tender before the flower develops.

During July the blades will start to turn brown from the bottom up.  Although garlic is edible at any stage, usually by early August half of the blades have turned brown and it is time to harvest. If you harvest too early it won’t store well and if you harvest too late the cloves will separate from the stalk and the flavor diminishes slightly.  Use a trowel to harvest instead of pulling the stalk to ensure that the garlic stays intact.  For storage just wash off the dirt, cut off the stalk to about an inch and let the garlic dry completely using a fan.

Save your largest cloves to plant for next season, eat the rest of the large cloves and save any tiny or misshapen cloves to plant an inch or two apart in a separate bed to use in the spring as “garlic greens.”  Garlic greens look like green onions but taste like garlic.  If you save and replant your own stock each year the garlic plants will get more adapted to our climate and will get better and better.

Garlic is so delicious, you just HAVE to try it.

Brought to you by Down-To-Earth U-Pick Garden

2103 Sawmill Creek Road

Open June-August / Monday to Saturday, 11 a.m. to 6 p.m.

747-6108 or 738-2241