Are you looking for ideas on how to turn your farmers market produce into a delicious meal? Heidi Rader of Fairbanks recently published the Alaska Farmers Market Cookbook, which should provide you with lots of inspiration to cook “simply good food full of Alaska Grown ingredients.”
According to Heidi’s website, “The Alaska Farmers Market Cookbook is an unpretentious cookbook featuring Alaska Grown ingredients. It’s the only cookbook you’ll need to turn your basket of Alaska Farmers Market produce into a delicious meal. Organized by season, you’ll find recipes that make use of local, Alaskan ingredients in the spring, summer, fall, and winter. Many of the recipes were developed using produce from the Little Alaskan Garden. This full-color cookbook features many photographs taken by Heidi Rader. Recipes like Rhubarb Pie with Saffron and Mayan Zucchini Brownies will make you forget all about peach pie or banana bread.”
The book can be purchased off Heidi’s website by going to the book’s page clicking the “Buy Now” link, which takes you to a PayPal page. Heidi is charging $19.95, plus $6.99 shipping and handling ($26.94 total). Alaska farmers market groups interested in selling the book should contact Heidi to discuss possible bulk-purchase discounts. The cookbook is supported in part by the Alaska Division of Agriculture‘s Alaska Grown ProgramFairbanks Daily News-Miner.
Heidi is a lifelong Alaskan who earned a master’s degree in natural resources (with an agriculture focus) from the University of Alaska Fairbanks. She also holds a bachelor’s degree in biology from the University of Colorado. In addition to her Little Alaska Garden farm, Heidi also serves as the tribes extension educator for the University of Alaska Fairbanks Cooperative Extension Service and Tanana Chiefs Conference, and she provides agriculture education to remote communities around the state. To learn more about Heidi and her work, check out this recent feature from the Fairbanks Daily News-Miner.