The following is a note sent to members of the Alaska Food Policy Council listserv by Diane Peck, MPH, RD, a public health nutritionist with the Alaska Department of Health and Social Services Obesity Prevention and Control Program. Diane also is one of the lead contacts for the Alaska Food Policy Council.
Last Friday (June 28, 2013), at the Palmer Farmers Market, Gov. Sean Parnell signed Administrative Order No. 265 (http://gov.state.ak.us/admin-orders/265.html) to establish the Alaska Food Resource Working Group (AFRWG) to recommend policies and measures to increase the purchase and consumption of local wild seafood and farm products. This is a bit different than HCR 01. The AFRWG is composed of eight state agency commissioners or their designee. “The AFRWG shall collaborate with the Alaska Food Policy Council . . . and shall invite a member of the AFPC governing board to represent the AFPC at scheduled meetings.”
The goals of the group are:
- Develop a mission statement that promotes increased use of locally grown and harvested foods within state and local agencies, institutions, and schools;
- Identify factors that might discourage or prevent locally harvested and produced food from being purchased by federal, state and local agencies, institutions, and schools;
- Review existing or proposed programs, policies, statutes, and regulations that impact the state’s food system and recommend to policymakers methods to improve coordination and implementation;
- Identify research needed to support and encourage increased consumption and production of local foods within the state; and
- Engage with the public to seek additional input on ways to promote the above-listed goals.
Lots of legislators and several commissioners were at the signing. The governor said this elevates the group to “sub-cabinet” status.
To learn more about the Alaska Food Policy Council, go to its website or like its Facebook page. Sitka Local Foods Network board president Lisa Sadleir-Hart represents Sitka on the Alaska Food Policy Council.