The Alaska Division of Agriculture is planning a series of four On-Farm Food Safety Workshops in Southeast Alaska communities the week of July 21-25. The workshops will be in Skagway, Haines, Juneau and Sitka.
These workshops are geared toward farmers both large and small, farmers market vendors, gardeners, and anyone who is interested in learning more about food safety in the production of fruits and vegetables.
The Sitka workshop will be from 6-9 p.m. on Thursday, July 25, in the upstairs classroom of the See House at the St. Peter’s By The Sea Episcopal Church (on Lincoln Street, the brown church with the steeple above Crescent Harbor). This is a voluntary educational event for farmers and gardeners who want to learn more about agricultural practices that help reduce the risk of food-borne illness, especially if they plan to sell or donate produce to the Sitka Farmers Market or other programs. For more information about the Sitka workshop, contact Lisa Sadleir-Hart at 747-5985.
The workshops are free, informal, and run for about three hours. The workshops consist of two powerpoint presentations – one on food safety, and introduction to both USDA GAP/GHP food safety audits and the FDA’s new Food Safety Modernization Act, and a second presentation that assists growers who are interested in marketing their produce to schools and local institutions.
The workshops include a site visit to a local farm or garden where we will conduct a mock food-safety audit and answer growers’ questions. We will also provide a wealth of food safety reference materials, and an introduction to online tools that can assist growers in creating a food safety plan, which is the first step in providing food safety assurance to their buyers. All attendees will receive a copy of FamilyFarmed.org’s “Wholesale Success” reference manual, and a certificate for 3 hours of continuing education in farm food safety.
To learn about the Skagway, Haines and Juneau workshops, check out the flier posted above.