The two sub-committees from the Sitka Food Hub project of the 2013 Sitka Health Summit will host meetings in the next week. The project has two main focus groups — to increase Sitka’s capacity for emergency food storage, and to create a community commercial kitchen that can be rented to local start-up businesses and residents who need a place to preserve food they’ve harvested.
The emergency food storage group will meet at noon on Friday, Feb. 14, at Harrigan Centennial Hall. This group is looking for ways to help improve and expand community food storage for disaster preparedness. It also will be looking for ways to help educate Sitka residents about how to improve their own family food storage to be better prepared for emergencies.
The community commercial kitchen group will meet at 6:30 p.m. on Monday, Feb. 17, at Blatchley Middle School, Room 208. This group is trying to gauge the interest of local residents in having a rental commercial kitchen available for use. It also is looking at examples from other communities at how community commercial kitchens helped educate residents on food preservation, incubated local small businesses, and cultivated new opportunities for the community.
The next meeting for both groups combined is at 6:30 p.m on Thursday, March 6, at Harrigan Centennial Hall. Fo more information about the project, contact Marjorie Hennessy at email@example.com.