The state’s Chef at the Market program is accepting grant applications from Alaska chefs interested in providing demonstrations at local farmers markets between May and September this year, according to a press release in the Juneau Empire.
The Chef at the Market program began in 2011 to promote fresh Alaska Grown specialty crops and teach Alaskans new ways to prepare them. The program has also provided a new opportunity for chefs to develop relationships with the local food vendors who supply restaurants and with Alaskans interested in cooking Alaska Grown at home.
In the summer of 2013, six Alaska chefs performed a total of 27 demonstrations at nine local farmers markets and special events.
Suzan Brawnlyn hosted four Chef at the Market presentations during the 2012 Sitka Farmers Market season, but wasn’t able to renew her grant last year because the kitchen was closed due to construction at the Alaska Native Brotherhood Founders Hall in 2013. The construction is finished and the kitchen is open again, so Sitka chefs are encouraged to apply for 2014. In addition to hosting demonstrations at the Sitka Farmers Market, Suzan prepared recipes and other information about how to use the local produce she highlighted each week.
To apply for a 2014 summer program grant, go to
http://dnr.alaska.gov/ag/ag_grants.htm. Grant applications are due on Wednesday, April 30.
To find out more information about Chef at the Market demonstrations, contact Jacquelyn Schade at email@example.com or 907-761-3858.