The third of four classes in the Sitka Kitch‘s Cooking From Scratch lesson series — Gluten-Free Holiday Baking — was held on Monday, Nov. 2, at the Sitka Kitch. In this class, taught by Bridget Kauffman, students learned about baking a variety of gluten-free holiday treats and then made a cinnamon coffee cake.
The class series is coordinated by Lisa Sadleir-Hart, a registered dietitian and certified health educator. She will teach three of the four classes (the first two classes were Beans 101 and Baking Whole-Grain Bread), with Bridget Kauffman teaching the other. All classes will take place at the Sitka Kitch community rental commercial kitchen (link opens Facebook page) located at the First Presbyterian Church, 505 Sawmill Creek Road. The last class in the series is:
- Making yogurt from low-fat powdered milk, 6:30 p.m. on Monday, Dec. 7, taught by Lisa Sadleir-Hart— Learn how to make your own yogurt at home.
The Cooking from Scratch series goal is to teach basic cooking skills using high-quality ingredients, and to help Sitkans take back their kitchens and reduce their food budgets. Interested individuals can register at https://sitkakitch.eventsmart.com/ (click on the event title to register, and pay when you attend the class).
Each class is $20, plus a food cost that will be split between all the students in the class. People should pre-register by 8 a.m. on the Saturday before the scheduled class. We need at least six people registered so we can guarantee the class will happen. Since space is limited, if you register and can’t make it, please contact Lisa Sadleir-Hart at 747-5985 so someone from the waiting list can be invited to the class.
Also, watch for a variety of new classes coming this spring.
Here is a slideshow of several photos from the third class in the series, Gluten-Free Holiday Baking.
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