Sandor Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, is a nationally recognized food writer and fermentation guru. He will be traveling through Southeast Alaska (Sitka, Juneau, Haines, and Gustavus) to offer community education and workshops about the fermentation of vegetables. Sandor’s trip to Southeast Alaska includes a fermentation workshop from … Continue reading Sitka Kitch to host fermentation workshop with Sandor Katz on July 9