TABLE OF THE DAY AWARD: Sitka Farmers Market manager Anastasia Stefanowicz, second from left, and Sitka Local Foods Network board treasurer Joel Hanson, center, present Callie Simmons, left; Barbara Bingham, fourth from left, and Leah Mason of Transition Sitka with the Table of the Day Award for the sixth Sitka Farmers Market of the season; on Saturday, Sept. 9, at the Alaska Native Brotherhood Founders Hall. Transition Sitka (Hanson is president of the group) is a nonprofit promoting sustainable communities through projects such as building a new community garden, updating the Sitka Community Food Assessment Indicators Report from 2014, and promoting sustainable energy programs. They received a certificate; a SLFN totebag; Sitka Farmers Market chocolate bars (from Theobroma); an Alaska Farmers Market Cookbook; jars of kelp pickles and pasta sauce from Foraged and Found; a jar of Barnacle Trickster spice seasoning; some barley couscous from Alaska Flour Company; and other prizes. The last Sitka Farmers Market of the summer is from 10 a.m. to 1 p.m. on Saturday; Sept. 23; at ANB Founders Hall. Potential vendors are reminded they need to register at https://sitkafarmersmarket.eventsmart.com by the Thursday night before each market if they want a table. For more information about the markets and the host Sitka Local Foods Network; go to http://www.sitkalocalfoodsnetwork.org.
Sitka Local Foods Network 
You must be logged in to post a comment.