USDA Forest Service, Sitka Tribe of Alaska offer virtual Tlingít potato harvest education event

Volunteers from the USDA Forest Service, Sitka Tribe of Alaska and Pacific High School harvest Tlingít potatoes Oct. 24, 2018, from the Sitka Ranger District’s community garden in Sitka. The Tlingit community potato garden has been operated by the Forest Service and Sitka Tribe of Alaska since 2017, and 2018’s harvest of nearly 90 pounds was the largest yet. The Sitka Ranger District provides the sunny plot of land to serve as the shared potato garden and tends the garden over the summer after volunteers from the Sitka Tribe’s Traditional Foods Program, the gardening class from Pacific High School, and others from the community plant the potatoes in April. Tlingít potatoes (sometimes called Maria’s potatoes) have been present in Tlingit gardens for over 200 years. The potatoes originate from Mexico or Chile and were a trade item in Southeast Alaska in the early 1800’s. (Photo courtesy of USDA Forest Service)

A volunteer holds a handful of Maria’s Tlingít Potatoes during the harvest on Oct. 24, 2018, in Sitka. The Tlingít community potato garden has been operated by the USDA Forest Service and Sitka Tribe of Alaska since 2017. (Photo courtesy of USDA Forest Service)

SITKA, Alaska – For the fourth consecutive year, the Tongass National Forest’s Sitka Ranger District and Sitka Tribe of Alaska will educate southeast Alaskans about Tlingit potatoes, and then harvest the latest crop for seed potatoes and local donation.

People are invited to participate in the web-based, educational program at 1 p.m. on Monday, Oct. 12. The current crop of Maria’s potatoes, also known as Tlingít potatoes, was planted in April.

USDA Forest Service staff, Sitka Tribe of Alaska staff, and tribal citizens will share how to harvest, store, and sustain Tlingít potatoes, and detail the biology, history, and cultural aspects of these interesting potatoes.In August, Sitka Tribe of Alaska and Pacific High School were honored with the USDA Forest Service’s 2019 National Volunteers and Service Award for their roles in this program.

Those interested in attending should send an email to SM.FS.TNFMEETINGS@usda.gov before 10 a.m. on Oct. 12. A meeting invitation with a link to the meeting will be emailed to those that send a request. Organizers will use a Teams meeting for both video and audio.

Separate from the education event, Tongass National Forest employees will harvest the potatoes with assistance from Pacific High School gardening class students and Sitka Tribe of Alaska volunteers. After harvest, some of the potatoes will be dried and prepared for storage, to serve as next year’s seed potatoes. The group will also share the harvest through the Sitka Tribe of Alaska’s Traditional Foods Program and Social Services Department.

“We wish the whole community could participate this year, but because of the small space, we needed to limit the number of participants. We are happy that the students will have this in-person opportunity while social distancing and staying safe,” Sitka District Ranger Perry Edwards said. “Like finding buried treasure, it’s hard not to smile when you pull up pounds of potatoes from under each plant.”

For those interested in growing these potatoes, certified Maria’s Tlingít seed potatoes are now available through the State of Alaska at http://plants.alaska.gov/PotatoSeedProduction.html.

Tlingit potatoes (sometimes called Maria’s potatoes) have been present in Tlingit gardens for over 200 years. The potatoes originate from Mexico or Chile and were a trade item in Southeast Alaska in the early 1800’s.

For more information, contact Michelle Putz at 907-747-2708 or email michelle.putz@usda.gov.

Sitka Spruce Tips 4-H club hosts open house on Oct. 1, and a variety of events in October

The Sitka Spruce Tips 4-H club is hosting an open house on Oct. 1 and various events for Sitka youth during the month of October.

The 4-H registration and open house event is from 4-6 p.m. on Thursday, Oct. 1, at the Southeast Alaska Career Center (205 Baranof St.). There is an annual 4-H club registration fee of $26 (which is good for other events, too), and scholarships are available.

Two of the event highlights involve local food and are part of the Wild Edibles Series — Wild Edible Creations for ages 5-8, and Salmon Celebration for ages 10 and older.

The Wild Edible Creations program or art and cooking with wild edibles costs $10 (supply fee) and runs from 1:30-3 p.m. on Wednesdays, Oct. 14, 21 and 28, and from 4:30-6 p.m. on Friday, Oct. 30. This program involves a variety of locations and includes online and in-person sessions. Scholarships are available.

The Salmon Celebration program teaches kids how to filet and cook local salmon and make salmon art. It has a $15 supply fee, and takes place from 3:30-5 p.m. on Monday, Oct. 12; 3:30-5 p.m. on Tuesday, Oct. 13; and from 10 a.m. to noon on Saturday, Oct. 17. Locations vary, and with be virtual and in-person.

Other events include Biking To Safety, Birding Club, Voting and Advocacy Workshop, Open HeART Club, and Mars Rover STEM Solar Challenge. Details on those events are available at the open house.

The Sitka Spruce Tips/Alaska Way of Life 4-H program is co-sponsored by the Sitka Conservation Society and the University of Alaska Fairbanks Cooperative Extension Service. For more details, contact Kate Grumbles at kgrumbles@sitkawild.org or 1-651-964-9798.