Forest Service, Sitka Tribe to harvest Tlingit potato garden for community on Oct. 19

 

The U.S. Forest Service-Sitka Ranger District and Sitka Tribe of Alaska will harvest the Tlingít community potato garden — and present scientific and cultural information about the unique crop — at 12:30 p.m. on Friday, Oct. 19, at the Sitka Ranger District office, 2108 Halibut Point Road. Participants from the community will receive information on how to grow Tlingít potatoes, as well as their biology, history, and cultural aspects.

Michelle Putz stands in the Tlingít potato garden at the U.S. Forest Service-Sitka Ranger District office.

The Sitka Ranger District provides the sunny plot of land to serve as the shared potato garden and tends the garden over the summer. Volunteers from the Sitka Tribe’s Traditional Foods Program, the gardening class from Pacific High School, and others from the community planted the potatoes in April. School and tribe volunteers are expected to assist in the harvest, but community involvement is also needed. Attendees are asked to wear boots and gardening gloves, and bring hand trowels or shovels. Five-gallon buckets of kelp to incorporate into the soil after harvesting also would be beneficial.

All of the potatoes will need to be dried and prepared for storage. Many of the potatoes harvested will be saved as next year’s seed potatoes. Depending on the size of the harvest, the group will share the harvest among the volunteers and through the Sitka Tribe’s Traditional Foods Program and Social Services Department.

(Photo courtesy of Klas Stolpe/Juneau Empire) Bill Ehlers, assistant gardener at the Jensen-Olson Arboretum in Juneau, holds a Tlingít potato next to some of the potato plant’s flowers.

The potato garden was started in 2017, partially, to support food security in Sitka.

“We’re excited about this year’s harvest because of the size and vigor of this year’s potato plants. The plants are more than three times the size of last year’s plants, so we are hopeful that we’ll have a really good harvest,” said Perry Edwards, Sitka District Ranger. “We also look forward to learning more about the genetic make-up of our harvest from the scientists who have studied them over the last year.”

Tlingit potatoes (sometimes called Maria’s potatoes) have been present in Tlingit gardens for over 200 years. The potatoes originate from Mexico or Chile* and were a trade item in Southeast Alaska in the early 1800’s.

This work day and educational opportunity will be at the Sitka Ranger District office, located at 2108 Halibut Point Road. Participants should come prepared for the weather as all activities will occur outdoors. For more information, contact Michelle Putz at 907-747-2708 or mputz@fs.fed.us.

*Zhang, Linhai with Charles R. Brown, David Culley, Barbara Baker, Elizabeth Kunibe, Hazel Denney, Cassandra Smith, Neuee Ward, Tia Beavert, Julie Coburn, J. J. Pavek, Nora Dauenhauer and Richard Dauenhauer. Inferred origin of several Native American potatoes from the Pacific Northwest and Southeast Alaska using SSR markers. Euphytica 174:15-29

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Check out the October 2018 edition of the Sitka Local Foods Network newsletter

 

The Sitka Local Foods Network just sent out the October 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the Sitka Health Summit, the Sitka Farmers Market earning top honors for Alaska in the annual Farmers Market Celebration, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Like what we do? Please join our board of directors or volunteer with us

The 2017 Sitka Local Foods Network board of directors and St. Peter’s Fellowship Farm lead gardener. Back row, from left, Tiffany Justice (treasurer), Ben Timby (secretary), Sam Pointer (director) and Charles Bingham (president/communications director). Front row, from left, Nina Vizcarrondo (co-secretary/farmers market manager), Laura Schmidt (lead gardener), Jennifer Carter (vice president).

Did you enjoy the fresh local veggies at the Sitka Farmers Market this summer? Did you take any of our garden education classes this spring? Are you concerned about increasing access to local food for all Sitka residents?

The Sitka Local Foods Network is holding an open house for potential board members and volunteers from 6-7:45 p.m. on Wednesday, Oct. 10, at the Sitka Public Library, Gus Adams Meeting Room. This is a good time to learn about what we’re doing and how you can help.

Please consider joining the board of directors for the Sitka Local Foods Network to help us pursue our mission to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. We need more board members in order to keep running our programs.

Board members help direct the Sitka Local Foods Network, a non-profit that promotes the harvest and use of local food in Sitka. In addition to setting the focus of the group during our monthly meetings, board members also serve on at least one committee supporting at our three main projects of the Sitka Farmers Market, St. Peter’s Fellowship Farm, and garden education and mentoring. We also hope to help with the Sitka Community Gardens project as we look for a new location now that Blatchley Community Garden has been closed. In addition, some board members have supported other local foods projects in Sitka, such as the Sitka Kitch, Let’s Grow Sitka, the Sick-A-Waste compost project, the Sitka Community Food Assessment project, Sitka Fish-To-Schools, other school education projects and more.

To apply for a spot on the board, please fill out the application linked below and submit it to sitkalocalfoodsnetwork@gmail.org. For more information, please email us. Please note this is a working board, and our group is evolving and maturing as we try to raise funds to hire staff. Board terms are for three years, with three seats up for reapplication each winter.

We also are looking to increase our pool of volunteers who will help out during the various projects hosted by the network each year (no formal application needed, just send us your name/contact info and what types of projects you enjoy). We need volunteers to help with the upcoming Sitka Farmers Market, helping our lead gardener at St. Peter’s Fellowship Farm, and helping us teach gardening classes or working with our garden mentor program families.

The next regular Sitka Local Foods Network board meeting is from 6-7:45 p.m. on Wednesday, Oct. 10, at the Sitka Public Library, Gus Adams Meeting Room. The board usually meets once every 4-6 weeks. Please note, we will sometimes move our meetings to avoid conflicts with board member schedules, venue schedules and to ensure a quorum. All of our board meetings are open to the public.

Click here for a copy of the Sitka Local Foods Network board of directors job description. Click here for a copy of the board application.

Sitka Health Summit planning day set for Thursday, Oct. 4

The 12th annual Sitka Health Summit planning day is planned for 8:30 a.m. to 4:30 p.m. on Thursday, Oct. 4, in Room 229 on the University of Alaska Southeast Sitka Campus. All ideas and people are welcome, and lunch is provided.

Participants will brainstorm, evaluate and select two community wellness goals to pursue over the next year, and then plan steps to launch the new initiatives. The two chosen community wellness goals will be eligible for $2,000 in seed money. This year’s theme is “Working Toward an Equitable Future.”

There have been several food-related Sitka Health Summit community wellness goals over the years, such as starting a local foods/farmers market, compiling the Sitka Community Food Assessment, planting fruit trees around town, launching the Fish to Schools program, starting the Sitka Kitch community rental commercial kitchen, and more. Other past Sitka Health Summit community wellness goals include building an ADA-accessible community playground and becoming a more walk-friendly and bike-friendly community, among other projects. In 2017, Sitka residents chose reducing Sitka’s carbon emissions and starting a series of trauma-informed community conversations as the two Sitka Health Summit projects.

“The Sitka Health Summit planning day provides a great chance to turn a good idea into a practical goal that has funding and support,” said Doug Osborne, Sitka Community Hospital health promotion director. “For 12 years, the motto has been all ideas and all people are welcome. If you can’t make it, but would like to submit an idea for consideration, please call me at 747-0373 so it can be shared on the big day.”

The Sitka Health Summit is coordinated and funded by a coalition of local groups that includes the SouthEast Alaska Regional Health Consortium (SEARHC), Sitka Community Hospital, Sitka Conservation Society, Sitka Counseling and Prevention Services, and the University of Alaska Southeast Sitka Campus. Additional support is provided by the State of Alaska Division of Public Health-Section of Public Health Nursing, Southeast Radiation Oncology Center, White’s Pharmacy, the Sitka Food Co-Op, ALPS Federal Credit Union, Sitka Vision Center, Dr. Marley’s Family Dentistry, the Sitka Community Hospital Foundations, and the Sitka Health Summit Coalition.

For more information about the Sitka Health Summit, contact Loyd Platson at 747-3636, or go to the website at http://www.sitkahealthsummit.org or the Sitka Health Summit page on Facebook, https://www.facebook.com/SitkaHealthSummit.

Thank you for supporting the Sitka Farmers Market during the 2018 summer

Sitka Farmers Market manager Nina Vizcarrondo, left, presents the Table of the Day Award to Andrea Fraga, center, and Kaleb Aldred of Middle Island Gardens during the seventh and final market of the summer held Saturday, Sept. 15, at the Alaska Native Brotherhood Founders Hall. Andrea and Kaleb sold a variety of salad greens, lettuce, turnips, carrots, and other veggies. As Table Of The Day Award-winners, Andrea and Kaleb received a pair of Sitka Farmers Market t-shirts, a Chugach Chocolates bar, and a package of Alaska Flour Company pancake mix, and more. Don’t forget to mark your calendar for the 24th Running of the Boots costumed fun run on Saturday, Sept. 22, at Totem Square Park. Race registration opens at 10:30 a.m., with costume judging at 11 a.m. and the race at 11:30 a.m. This event benefits the Sitka Local Foods Network and Youth Advocates of Sitka. To learn more, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We hosted our seventh and final Sitka Farmers Market of the summer on Saturday, Sept. 15, with a full slate of booths and a decent crowd. We thank everybody who supported the Sitka Farmers Market this summer, and hope to see you again next year.

We had lots of produce this time, as the growing season has progressed so more is ready to pick. Our vendors had a wide range of products for sale. We had vendors selling frozen salmon, home-baked bread, jams and jellies, garlic, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a food truck outside. And we introduced a couple of new Alaska Grown product lines this year at the Sitka Local Foods Network’s farm stand.

 

Even though the Sitka Farmers Market season is over for 2018, we will have one final farm stand this year. The Sitka Local Foods Network will co-host the 24th annual Running of the Boots costumed fun run (with Youth Advocates of Sitka) on Saturday, Sept. 22, at Totem Square Park. Registration opens at 10:30 a.m., costume judging starts about 11 a.m., and the race starts at 11:30 a.m. We plan to have a farm stand at the event, and YAS will have the Smoothie Truck. The entry fee is $10 for individuals and $30 for families. There will be door prizes and live music, too. This event is part of the Greater Sitka Chamber of Commerce’s annual End-Of-Season Celebration, which includes a community lunch for a donation (which usually goes for school activities).

Unfortunately, we don’t have our usual slideshow of the last farmers market as Sitka Local Foods Network president and event photographer Charles Bingham was out of town at a conference, missing his first Sitka Farmers Market in 11 years.

Again, thanks for supporting us this summer at the Sitka Farmers Market. If you liked the market and want to help us plan the markets for next summer and help on other projects, the Sitka Local Foods Network has openings on its board of directors. To learn more, contact Charles Bingham at (907) 623-7660 or charleswbingham3@gmail.com, or click this link.

Scenes from the sixth Sitka Farmers Market of the 2018 summer

Sitka Farmers Market volunteer Mohan Arul, left (an exchange student from India), presents the Table of the Day Award to Emily Davis during the sixth market of the summer held Saturday, Sept. 1, at the Alaska Native Brotherhood Founders Hall. Emily sold a variety of homemade vegan treats. As Table Of The Day Award-winner, Emily received aSitka Farmers Market t-shirt, birch syrup products from Kahiltna Birchworks, a jar of Inga’s Spice Rub, a jar of Barnacle kelp salsa, and a package of Alaska Flour Company flour, and more. The last Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Sept. 15, at ANB Founders Hall (235 Katlian Street), with the last market scheduled for Sept. 15. Also, don’t forget to mark your calendar for the 24th Running of the Boots costumed fun run on Saturday, Sept. 22, at Totem Square Park. Race registration opens at 10:30 a.m., with costume judging at 11 a.m. and the race at 11:30 a.m. This event benefits the Sitka Local Foods Network and Youth Advocates of Sitka. To learn more about the Sitka Farmers Market and how to be a vendor, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We hosted our sixth Sitka Farmers Market of the summer on Saturday, Sept. 1, with a full slate of booths and a decent crowd. The weather was a bit rainy, so most of the booths were inside.

We had lots of produce this time, as the growing season has progressed so more is ready to pick. Our vendors had a wide range of products for sale. We had vendors selling home-baked bread, jams and jellies, garlic, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a food truck outside. And we introduced a couple of new Alaska Grown product lines this year at the Sitka Local Foods Network’s farm stand.

Our last Sitka Farmers Market of the summer takes place from 10 a.m. to 1 p.m. on Saturday, Sept. 15, at the ANB Founders Hall.

Also, the Sitka Local Foods Network will co-host the 24th annual Running of the Boots costumed fun run (with Youth Advocates of Sitka) on Saturday, Sept. 22, at Totem Square Park. Registration opens at 10:30 a.m., costume judging starts about 11 a.m., and the race starts at 11:30 a.m. We plan to have a farm stand at the event, and YAS will have the Smoothie Truck. The entry fee is $10 for individuals and $30 for families. There will be door prizes and live music, too. This event is part of the Greater Sitka Chamber of Commerce’s annual End-Of-Season Celebration, which includes a community lunch for a donation (which usually goes for school activities).

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the sixth Sitka Farmers Market of 2018 is posted below.

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Check out the September 2018 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the September 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the Running of the Boots on Sept. 22, our last two Sitka Farmers Markets of the summer, Aug. 31 being the last day to make Pick.Click.Give. donations, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).