Pacific High School has a spring plant sale coming up next weekend.
The plant sale is a fundraiser for Pacific High School’s Farm to Table program, where students learn to grow and cook local veggies through the kitchen and garden facilities on site. Xóots Elementary School kindergarteners also participate in the garden program, planting Lingít potatoes in the spring, which they return to harvest as first-graders in the fall.
We’ve planted quite a variety of seedlings this year, from kale and cauliflower to tomatoes and basil and calendula and cosmos. For a more extensive list feel free to email school garden coordinator Andrea Fraga at middleislandgardens@gmail.com.
Come by Harrigan Centennial Hall any time between 6-8 p.m. on Monday, April 22, for dinner, a chance to win prizes, and to participate in an informal data-sharing event.
The inaugural Sitka Community Food Assessment was a project from the 2012 Sitka Health Summit and was published in 2014. Since it’s now a decade later and the data in the original assessment is obsolete, an update has been in the works. This event will present some preliminary findings before the new assessment is published.
The Sitka Community Food Assessment examines where Sitka residents get their food, what types they eat, what they grow, what they hunt and fish for, where they shop, what type of access people have to healthy food, and other questions about Sitka’s food supply. The findings of the food assessment will help Sitka improve its food security.
Callie Simmons has been coordinating the updated assessment, with mentorship from Lisa Sadleir-Hart who coordinated the original. During the project they had a community survey that had nearly 400 responses, led several focus groups, and more. For more information, contact sitkafoodassessment@gmail.com.
The Sitka Local Foods Network just sent out the April 2024 edition of its monthly newsletter. Feel free to click this link to get a copy.
This month’s newsletter includes short stories about the search for a 2024 Sitka Farmers Market manager, the closing of the 2024 Alaska Permanent Fund Dividend application period where you can donate to nonprofits through the Pick.Click.Give. program, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2024 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.
You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook, like our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).
Join the UAF Cooperative Extension Service for an introduction to pruning techniques workshop with Casey Tennis from 10-11:30 a.m. on Saturday, March 30, at a Sitka location TBA.
Students will receive a solid base in the science and practice of selective pruning. This will include a demonstration on anything we have access to: deciduous trees, evergreen shrubs and possibly deciduous shrubs. Location TBA and will be sent to participants in advance.
The cost for this workshop is $10. Register at https://bit.ly/SitkaPruning. Accommodation requests related to a disability should be made seven business days in advance to Jasmine Shaw, jdshaw2@alaska.edu, 907-747-9440.
The 2024 Alaska Farmers Market Association annual summit takes place from 9 a.m. to 1 p.m. on Friday and Saturday, March 22-23, via Zoom. The theme is “Food for All: Rooted in Community”.
This year’s summit will feature two keynote speakers, a food access panel, a panel discussion on AFMA’s defined types of member markets, regional breakout rooms, technical assistance, marketing support, and more.
By JOEL HANSON / Transition Sitka president, Sitka Local Foods Network treasurer
Growing a community garden from scratch is no small feat, especially if you first have to look around for a suitable location. That can take some time, as we can attest.
It was a little over a year ago in January that a few of us from two nonprofit groups, Sitka Local Foods Network and Transition Sitka, joined forces to put energy behind establishing what the Italians appropriately call an orto di orto—a garden of gardens. And what have we got to show for it so far? Niente!
Actually, that’s not strictly true. If you turn off Sawmill Creek Road at the Post Office and go up Jarvis Street to the end, you’ll see a couple survey stakes stuck in the ground. They’re on the left, just before you get to the construction site where the Sitka Homeless Coalition has cleared an area for its cabin development.
Those stakes don’t look like much in the way of progress, but don’t be fooled. A lot of work has gone into putting them there. And if all goes according to plan, much more obvious signs of a Jarvis Street Community Garden will appear by mid-summer. Don’t expect it to look green and well-tended for a while yet, though.
There is much that needs to happen over the next few months to still leave a good portion of the coming construction season for earthworks. Before we can do anything on the ½-acre site besides take measurements and dream, we need to successfully bid on the Request for Proposal (RFP) that Sitka’s Planning Department expects to issue sometime soon for a “horticulture” project. Then we need to negotiate the details of a long-term lease. Then the city needs to write those details into an ordinance for the Assembly to consider and pass through two hearings.
Daunting as this may seem, the city’s administration and staff, as well as our Assembly, have been helpful and supportive of our efforts. Good progress is not an unreasonable expectation at this point.
The goal this summer will be to clear the parcel, fence the perimeter, and hang walk-in and drive-in gates. We’ll also harden a small portion of the site to accommodate a modest parking area and a garden support structure. The structure’s actual construction will commence in spring of next year. It will house a restroom, a tool storage area and an open shelter. Garden bed development will also begin next year.
When the Jarvis Street Community Garden opens in 2026, aspiring growers will have access to more than forty standard 10’ by 20’ plots to turn into their own home-away-from-home kitchen gardens.
The Sitka Local Foods Network just sent out the March 2024 edition of its monthly newsletter. Feel free to click this link to get a copy.
This month’s newsletter includes short stories about the search for a 2024 Sitka Farmers Market manager, the entry deadline for the seventh annual Sika Food Business Innovation Contest, the opening of the 2024 Alaska Permanent Fund Dividend application period where you can donate to nonprofits through the Pick.Click.Give. program, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2024 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.
You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook, like our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).
2023 Sitka Farmers Market Manager Anastasia Stefanowicz, second from left, coordinates with volunteers before the July 15, 2023, market.
The Sitka Local Foods Network is seeking a manager to coordinate the 2024 Sitka Farmers Markets this summer. This is a contract position, and the manager receives a small compensation, depending on experience, for his or her contract work organizing the farmers markets this summer. The manager receives a monthly check for the five months from May through September.
We hoped to have our 2023 manager, Anastasia Stefanowicz, back for another season, but she decided to apply for school and will be leaving town before the season ends. We hope to have the new manager hired in time to do some training with Anastasia (and assistant manager Charles Bingham) this spring/summer, and Anastasia may be able to assist for one or two of the early markets before totally bowing out of the job. We thank Anastasia for her service last summer.
This will be the 17th year of operation for the Sitka Farmers Market, which features 6-8 markets during the summer from July through September. Market dates for 2024 haven’t been confirmed yet, but they usually run from 10 a.m. to 1 p.m. on selected Saturdays at the Alaska Native Brotherhood Founders Hall. We have requested June 29, July 13, 27, Aug. 10, 24, Sept. 7, and 21 for the 2024 markets. The Sitka Farmers Market is a fundraiser for the Sitka Local Foods Network.
The farmers markets feature booths from local farmers/gardeners, local fishermen, and artisans and craftspeople. These events are great Sitka gathering places, and we promote local foods and other local goods at the markets. The Sitka Local Foods Network hosts a farm stand at the market, with produce grown at St. Peter’s Fellowship Farm and a variety of Alaska Grown value-added food products.
In recent years we made some changes to the market, and those have helped it grow into one of the top markets in the state. We have an experienced assistant manager, who will help ease the load for the manager by doing most of the administrative work while the market manager handles the actual markets. The manager needs to be able to commit to being available for all of the markets this summer. In addition, the market manager needs access to (or a reliable friend with access to) a vehicle with a trailer hitch (we keep our market supplies in a construction trailer) and to the internet.
The manager’s main duties include recruiting and organizing the vendors for each market, hiring musicians and other entertainment, setting up and taking down the market tents and tables, managing the Sitka Local Foods Network farm stand, recruiting volunteers to help sell produce at the SLFN farm stand, helping the assistant manager make deposits and keep track of WIC/SNAP benefit matches, etc. The assistant manager handles market publicity, helps with set up and take down, helps sell produce, takes photos of people and vendors at the market, makes bank deposits, purchases Alaska Grown products to sell at the market (under consultation with the SLFN board of directors), etc. A detailed description of the market manager duties can be found at the link below. The farmers market manager has been a member of the SLFN board in recent years.
Applications should include a cover letter, resumé and three recommendations, and they are due by 10 p.m. on Monday, April 15. The market manager of the Sitka Farmers Market is a seasonal contract position that reports to the Sitka Local Foods Network board of directors via a board liaison. For more information or to submit applications, contact SLFN board president Charles Bingham at 1-907-623-7660, or you can email the SLFN Board at sitkalocalfoodsnetwork@gmail.com (please put “Sitka Farmers Market Manager” in the subject line).
Once we sign a contract with our market manager, we will announce a couple of pre-market meetings for potential vendors. We also will announce a spring class on cottage food business basics (in partnership with the UAF Cooperative Extension Service) for those thinking about starting a home-based food business, and students taking that class will receive a reduction on their first table fee from the Sitka Farmers Market in 2024.
The Southeast Alaska Master Gardener Course 2024 is open for registration. Classes will be held from 6-8:30 p.m. on most Mondays, February 26 to May 13, and two Saturday workshops, from 9 a.m. to noon on April 20 and May 11.
All community members from throughout SE and Coastal AK are encouraged to join! From Metlakatla all the way up to Kodiak, gardeners will find that the information, expertise and techniques taught will apply to our shared “mild” wet conditions unique to our very Northern NW Pacific Coast.
*All classes will be Zoomed for participants outside of Juneau’s face-to-face classes. Out of Juneau workshops are dependent on local capacity — see registration page for more info*
For this course, UAF Extension and local experts will provide about 40 hours of in-depth training to experienced gardeners and, in return, participants complete 40 hours of service through a range of educational and community projects. When complete, a rebate for $150 of the $300 tuition will be credited back to you.
All projects and service efforts will be supported. No worries about what you can or can’t do — we have a great Southeast Master Gardener community who wants to help you successfully garden and share your love of gardening with others.
Contact darren.snyder@alaska.edu with any questions. More information also can be found on the registration portal at bit.ly/SoutheastMG
Grant applications are open for the third round of funding in Alaska Micro Grants for Food Security program. The application period opened on Wednesday, Feb. 14, and they are due by 5 p.m. on Friday, March 15.
The program offers grants of up to $5,000 for individuals or $10,000 for organizations for a variety of food security needs — such as improving a family vegetable garden, buying a freezer to store meat, fence equipment to protect your garden from critters, building a greenhouse or chicken coop, purchasing subsistence supplies such as fishing nets, etc. Certain items are not eligible, such as firearms or ammunition, so consult the application.
This grant program is part of the last Farm Bill, when Sen. Lisa Murkowski included a section creating a series for annual micro grants for food security in Alaska, Hawai’i, and the Pacific territories (Guam, American Samoa, etc.). The money is part of the USDA Agricultural Marketing Service (AMS) budget, and there is about $2.6 million available for 2024 Alaska projects, which will be distributed by the Alaska Division of Agriculture.
There is a priority given for grant applications from more food insecure communities, and they might pick up more in grant money. There is a 10 percent cost match for organizations winning grants. To learn more go to this link. Click this link for the application portal. Only one application per household. For more information, email dnr.ag.grants@alaska.gov or call 907-761-3885.
It was a little over a year ago in January that a few of us from two nonprofit groups, 
Sitka Local Foods Network 
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