Fish to Schools program launches coho salmon donation drive for commercial fishermen

The Fish to Schools program needs help from Sitka’s commercial fishermen. The program needs a few hundred pounds of coho salmon to help make Fish to Schools meals for Sitka students during the upcoming 2017-18 school year. The program also is seeking photos of commercial fishermen at work, which can be used to teach the students more about how the fish got to their plates.

The coho salmon donation period is Wednesday. Aug. 16, through Thursday, Aug. 31. To donate, commercial fishermen can sign up and indicate how many pounds they want to donate when they offload at Seafood Producers Cooperative or Sitka Sound Seafoods during the donation period. The program can only accept commercially caught fish (no sport or subsistence fish). The hope is to get enough coho donated that locally caught salmon can be offered to students at least once a week. Sign-up sheets will be posted at the scale shacks and in the main offices. Only coho salmon will be accepted.

The Sitka Fish To Schools project (click here to see short video) got its start as a community wellness project at the 2010 Sitka Health Summit, and now is managed by the Sitka Conservation Society. It started by providing a monthly fish dish as part of the school lunch as Blatchley Middle School, and since then has grown to feature regular fish dishes as part of the lunch programs at Baranof Elementary SchoolKeet Gooshi Heen Elementary SchoolBlatchley Middle SchoolSitka High SchoolPacific High School (where the alternative high school students cook the meals themselves), the SEER School, and Mount Edgecumbe High School.

In addition to serving locally caught fish meals as part of the school lunch program, the Fish To Schools program also brings local fishermen, fisheries biologists and chefs to the classroom to teach the kids about the importance of locally caught fish in Sitka. The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities. In May 2014, the Fish to Schools program released a guidebook so other school districts in Alaska could create similar programs.

For more information, contact Sophie Nethercut of the Sitka Conservation Society at 747-7509 or email sophie@sitkawild.org. If you would like to donate FAS (frozen at sea) fish, please call or text Lexi Fish Hackett at 738-5684.

Check out the December 2016 edition of the Sitka Local Foods Network newsletter

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The Sitka Local Foods Network just sent out the December 2016 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about our #GivingTuesday campaign on Nov. 29, a request for new board members, an update on two food-related Sitka Health Summit projects, and info about some upcoming classes at the Sitka Kitch. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the registration form image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others.

 

A thank you to those people who donated to us through Pick.Click.Give.

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We recently received a check from Pick.Click.Give. for donations from the 2016 Alaska Permanent Fund Dividend (PFD) community giving program. This year there were 42 donors giving the Sitka Local Foods Network $2,800.

Thank you. We appreciate your support for our mission to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans.

This was the third year the Sitka Local Foods Network participated in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications. When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, community gardens, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, the Fish-To-Schools program, and a variety of other projects designed to increase access to healthy local foods in Sitka.

Unfortunately, due to a clerical snafu, we will not be participating in the 2017 Pick.Click.Give. program. We hope to be back for 2018, though.

You still can donate to the Sitka Local Foods Network, even if we’re not in the 2017 Pick.Click.Give. program. To donate, send your check to the Sitka Local Foods Network, 408 Marine St., Suite D, Sitka, Alaska, 99835. Our EIN is 26-4629930. 

11-29-2016givingtuesdayOn Tuesday, Nov. 29, we will launch our second annual #GivingTuesday fundraising campaign. Giving Tuesday is a day set aside to donate to various causes you care about after the consumer-oriented Black Friday, Small Business Saturday and Cyber Monday events. Our Giving Tuesday campaign will take donations through Dec. 31, for those wanting another donation for tax purposes.

You also can make an online donation through our Razoo.com crowdfunding page. Please let us know if you need a receipt for tax purposes. The Sitka Local Foods Network now has a Bronze rating from the GuideStar Nonprofit Profile Service, and we are listed with the Benevity Causes Portal used by larger corporations for employee giving programs. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Tenth annual Sitka Health Summit planning day to take place Friday, Oct. 21, at UAS Sitka Campus

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newsitkahealthsummitlogoDo you have any good community wellness ideas for Sitka? It’s time 10th annual Sitka Health Summit planning day, which takes place from 8:30 a.m. to 4 p.m. on Friday, Oct. 21, in Room 229 at the University of Alaska Southeast Sitka Campus.

The Sitka Health Summit got its start in 2007 when then-Sitka Community Hospital CEO Moe Chaudry and then-SouthEast Alaska Regional Health Consortium (SEARHC) Vice President of Hospital Services Frank Sutton decided they needed to bridge the gaps between Sitka’s largest two health services. They launched the Sitka Health Summit, with the help of other supporters in Sitka, as a way to improve community wellness, honor local wellness champions, and more.

One of the highlights of the Sitka Health Summit has been the annual community wellness planning day. During planning day, Sitka residents get together to discuss the health needs of the community and create community wellness projects to address these needs.

Over the years there have been a variety of Sitka Health Summit projects — create a local market for local fish and produce, build a Sitka community greenhouse, become a Bicycle Friendly Community, become a Walk Friendly Community, encourage more kids and families to get outdoors for recreation, support a community health and wellness center (Hames), plant fruit trees around town, get more local fish into school lunches, build a Choose Respect mural, Revitalize Sitka, the Sick-a-Waste compost project, the Sitka Community Food AssessmentPark PrescriptionsTogether for a Meth-Free Sitka, the Sitka Kitch (a project to create a community rental kitchen and improve Sitka’s emergency food storage capacity), Celebrate Katlian Street: A Vibrant Community, and the Southeast Youth Resource Guide.

The 2015 Sitka Health Summit projects were to develop an American Disabilities Act-compliant Sitka Community Playground near Crescent Harbor, build a community garden plot behind the Island Institute (this started off as a project to build a community greenhouse on top of the Sitka cold storage plant, but it morphed into a different project), and to create a way to honor and support the well-being of elders in Sitka.

This year, Sitka residents are invited to submit community wellness project ideas before the Sitka Health Summit. They can do this by going to the Sitka Health Summit website, http://www.sitkahealthsummit.org/, and clicking on the Submit Ideas link at the top of the gateway page (link opens a short SurveyMonkey survey). You also can submit ideas to Doug Osborne at 747-0373 or dosborne@sitkahospital.org. The top two projects this year will receive $2,000 in seed money to get the projects started.

To register for the Sitka Heath Summit planning day, call Zachary Desmond at 747-4600 or email him at zachary@braveheartvolunteers.org. In your email, please include your name, email address, phone number, organization (you can list self if you’re not representing an organization), and any food restrictions. A free lunch with locally sourced seafood (in honor of the Fish To Schools project from 2010) will be provided.

Patagonia headquarters chef Tracy On in Sitka to develop new Fish to Schools program recipes

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Tracy On shows off a serving of chum salmon fried rice (front) and pink salmon macaroni and cheese that she tested Friday (Aug. 26) at the Sitka Kitch community rental commercial kitchen. Tracy is in town for a two-week internship with the Sitka Conservation Society to develop new recipes for the Fish to Schools program.

TracyOnPreparesToSliceChumSalmonIn her regular job, Tracy On is the chef at Patagonia headquarters in Ventura, Calif., serving about 500 breakfasts and lunches a day to Patagonia employees. For her summer vacation, Tracy is in Sitka developing new recipes for the Fish to Schools program as part of a two-week internship with the Sitka Conservation Society.

“I’m working on recipes for Fish to Schools, so we can incorporate a little more local salmon in the school lunches,” Tracy said. “I also had personal reasons for coming here. I wanted to learn more about the fishing industry and how to connect the kids to their local food sources. I’m also a little selfish. I’ve always wanted to come to Alaska and this is my first trip.”

During her first week in Sitka, Tracy spent several days at the Sitka Kitch community rental commercial kitchen testing new recipes. She also did a morning interview with KCAW-Raven Radio on Wednesday to help spread the word about her visit. On Friday, Tracy prepared a chum salmon fried rice dish and a pink salmon macaroni and cheese dish, then took a tour of the newly renovated Sitka Salmon Shares plant. She also has been working on a salmon corn dog and other recipes.

Tracy is trying to create recipes the kids will enjoy, what she called “comfort classics kids love,” while also keeping costs down because most school districts don’t receive more than $2 or $3 per student meal for their school lunch programs. That’s one reason she has been working with pink and chum salmon while in Sitka, because the costs are lower. She also is testing recipes that can be cooked from scratch, as well as ones that just require reheating, since school districts use different methods to prepare their meals. The Sitka Conservation Society will host an invitation-only tasting this week where SCS members and guests can try out a few of the new meals.

TrayOfChumSalmon“The main reason to host Tracy is to bring the Fish to Schools program to the next step,” said Sophie Nethercut, who coordinates the program for the Sitka Conservation Society. “We’ve been running this program on donations, and with the funding climate the way it is, we wanted to create a line of minimally processed recipes using pink and chum salmon that can be marketed to schools, nursing homes and hospitals.”

Tracy isn’t the first intern the Sitka Conservation Society has hosted from Patagonia, which has been sending employees to Sitka for the past three years to work on a variety of projects. Other Patagonia interns held workshops on repairing outdoor gear or helped with computer systems while in Sitka.

Tracy will be in town one more week, which will include a couple of sessions working on new recipes at the Sitka Kitch and the tasting event. She also hopes to get out on a commercial fishing boat and possibly visit other seafood processors in town.

Also, local commercial fishermen can still donate coho salmon to the Fish to Schools program, as the annual donation drive has been extended until Aug. 30.

 

Fish to Schools program seeks donations of coho salmon from commercial fishermen

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The Fish to Schools program needs help from Sitka’s commercial fishermen. The program needs a few hundred pounds of coho salmon to help make Fish to Schools meals for Sitka students during the upcoming 2016-17 school year. The program also is seeking photos of commercial fishermen at work, which can be used to teach the students more about how the fish got to their plates.

The coho salmon donation period is Wednesday. Aug. 17, through Tuesday, Aug. 23. To donate, commercial fishermen can sign up and indicate how many pounds they want to donate when they offload at Seafood Producers Cooperative or Sitka Sound Seafoods during the donation period. The program can only accept commercially caught fish (no sport or subsistence fish). The hope is to get enough coho donated that locally caught salmon can be offered to students at least once a week. Sign-up sheets will be posted at the scale shacks and in the main offices. Coho salmon is preferred.

Excited red haired kidThe Sitka Fish To Schools project (click here to see short video) got its start as a community wellness project at the 2010 Sitka Health Summit, and now is managed by the Sitka Conservation Society. It started by providing a monthly fish dish as part of the school lunch as Blatchley Middle School, and since then has grown to feature regular fish dishes as part of the lunch programs at Baranof Elementary School, Keet Gooshi Heen Elementary SchoolBlatchley Middle School, Sitka High SchoolPacific High School (where the alternative high school students cook the meals themselves), the SEER School, and Mount Edgecumbe High School.

In addition to serving locally caught fish meals as part of the school lunch program, the Fish To Schools program also brings local fishermen, fisheries biologists and chefs to the classroom to teach the kids about the importance of locally caught fish in Sitka. The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities. In May 2014, the Fish to Schools program released a guidebook so other school districts in Alaska could create similar programs.

For more information, contact Sophie Nethercut of the Sitka Conservation Society at sophie@sitkawild.org or 747-7509.

Did you file for your PFD yet? Add a Pick.Click.Give. donation to the Sitka Local Foods Network

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It’s mid-March, which means the deadline is rapidly approaching to file for Alaskans to apply for their 2016 Alaska Permanent Fund Dividends. As usual, Alaskans can share their wealth with a variety of Alaska nonprofits, including the Sitka Local Foods Network, through the PFD’s Pick.Click.Give. charitable giving program.

PCGTestemonialLisaAndMurielSadleirHart2016This is the third year the Sitka Local Foods Network is participating in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31. We thank the 64 donors who pledged $3,350 to the Sitka Local Foods Network in 2015, and we appreciate your support again in 2016.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Blatchley Community Gardens, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka.

PCGTestemonialEllenFrankenstein2016In 2015 a record 33,421 Alaskans made 53,851 pledges of $3,329,575 to their favorite nonprofit organizations, up from $545,000 donated by 5,175 people in the program’s first year of 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are more than 500 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2016 (including multi-location nonprofits), including 24 from Sitka.

PCGTestemonialLindaWilson2016To encourage more Alaskans to donate through the Pick.Click.Give. program, this will be the second year of the Double Your Dividend contest. Anybody who makes a non-anonymous Pick.Click.Give. donation to at least one of the registered nonprofits will be entered into a contest where 10 lucky Alaskans will win a second PFD check. The winners will be announced in October, about the time the PFDs start hitting bank accounts.

PCGTestemonialCharlesBingham2016So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year.

PCGTestemonialCathyLieser2016You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2016 PFD. To donate, send your check to the Sitka Local Foods Network, 408D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on Razoo.com, and clicking the Donate button to make an online contribution. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Thank you for supporting our mission of promoting and encouraging the growing, harvesting and eating of local foods in Sitka and Southeast Alaska.

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