Sitka Local Foods Network to host annual meeting and potluck on Saturday, Feb. 15

The Sitka Local Foods Network will host its annual meeting and potluck dinner from 5-7 p.m. on Saturday, Feb. 15, at the See House behind St. Peter’s By The Sea Episcopal Church (please use the back door, just before you reach St. Peter’s Fellowship Farm).

Participants are encouraged to bring a dish featuring local foods to share, and please bring your own utensils (note, this is a non-alcoholic event). This is a casual and social event that serves as a good time for people to learn more about the Sitka Local Foods Network and what we do around town.

Attendees will hear about project updates, plus the current board will vote on by-law changes. We will introduce our new board members for 2020, and we will confirm the election of our officers. We also have a couple of openings on our board. People wanting to learn more about joining can click this link for info and applications.

Individuals interested in learning more about the Sitka Local Foods Network can email sitkalocalfoodsnetwork@gmail.com to learn about our projects and volunteer opportunities.

Check out the January 2020 edition of the Sitka Local Foods Network newsletter

Happy New Year. The Sitka Local Foods Network just sent out the January 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about the Pick.Click.Give. program opening on Wednesday, hiring a new Sitka Farmers Market manager for the 2020 summer, a new fundraiser to help build a high tunnel at St. Peter’s Fellowship Farm, an invitation to join our board of directors, and an update about our 2020 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Wednesday’s the day to start filing your 2020 PFD applications with Pick.Click.Give. donations

As 2019 draws to a close, many Alaskans already are thinking about applying for their 2020 Alaska Permanent Fund Dividend check in January. As usual, Alaskans can share their wealth with a variety of Alaska nonprofits, including the Sitka Local Foods Network, through the PFD’s Pick.Click.Give. program.

This is the sixth year the Sitka Local Foods Network will participate in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka. We recently launched the Sitka Food Business Innovation Contest to try and inspire entrepreneurs in Sitka to work more with local foods.

In 2019 Alaskans contributed $2.9 million to 627 Alaska nonprofit organizations, and more than $24.0 million has been donated since the program started in 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are  622 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2020 (including multi-location nonprofits), including 20 from Sitka. In 2019, Alaskans donated $39,800 to Sitka-based nonprofits, up from $33,925 in 2018.

So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, starting at 9 a.m. on Wednesday, Jan. 1, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year.

You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2020 PFD. To donate, send your check to the Sitka Local Foods Network, 408-D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on MightyCause.com, and clicking the Donate button to make an online contribution. You also can send in a check or make an online donation if you are trying to make nonprofit donations before the end of the 2019 tax year. We also have an end-of-2019 fundraiser on Facebook, and we just launched a GoFundMe Charity fundraiser to pay for a new high tunnel so we can grow more fresh, local produce at St. Peter’s Fellowship Farm to sell at the Sitka Farmers Market and other events. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Thank you for supporting our mission of promoting and encouraging the growing, harvesting and eating of local foods in Sitka and Southeast Alaska.

Scenes from the Sitka Kitch class Oyster Shucking 101 with Renée Jakaitis Trafton

Students learned how to safely shuck an oyster without poking a hole in your hand, and they sampled a couple of sauces and made Oysters Rockefeller during the Sitka Kitch class “Oyster Shucking 101 with Renée Jakaitis Trafton” on Tuesday, Dec. 3, at the Sitka Kitch community rental commercial kitchen.

Renée, who is chef-owner of Beak Restaurant, showed students the proper way to shuck an oyster, using oysters from Shikat Bay Oysters on Prince of Wales Island. She also provided recipes for making a cocktail sauce and a mignonette sauce. In addition, she showed students how to prepare Oysters Rockefeller, which adds garlic, wilted spinach, parmesan cheese and Pernod to the oysters before heating them in the oven.

In the next Sitka Kitch class offering, Kate DesRosiers will teach her Rainforest Recipes AIP Pizza class, using the auto-immune protocol (AIP) for people with auto-immune diseases such as celiac’s disease or diabetes, at 6 p.m. on Thursday, Dec. 12, and/or 3 p.m. on Saturday, Dec. 14, at the Sitka Kitch. These classes cost $40, and the registration deadline is 11:30 p.m. on Monday, Dec. 9, for the Dec. 12 class, and 11:30 p.m. on Thursday, Dec. 12, for the Dec. 14 class. Space is limited, so register early. We need at least eight students to make each class happen.

Some scenes from the Oyster Shucking 101 class are in a photo slideshow below.

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Alaska Fisheries Development Foundation and partners to host seaweed farm training in Sitka, Ketchikan and Kodiak

The Alaska Fisheries Development Foundation (AFDF) and partners, including Alaska Sea Grant, are excited to announce a new training program for people interested in starting a seaweed farm. The program will be held in Kodiak, Ketchikan and Sitka in February 2020.

Applications are due by Dec. 20, 2019. The seaweed farm workshops take place Feb. 13-14, 2020, in Kodiak; Feb. 17-18 in Ketchikan; and Feb. 20-21 in Sitka.

The training is part of the Alaska Mariculture Initiative and is intended to provide tools and knowledge to anyone planning to farm seaweed commercially in Alaska. The program is targeted toward commercial fishermen, tribes, coastal residents and others. The program will consist of:

  1. an online webinar
  2. a two-day in-person workshop
  3. one-on-one mentoring for high-performing participants

Participants will be required to attend the webinar and one of the in-person workshops to be held in Kodiak, Ketchikan or Sitka. If the participant does not live in one of those communities, they will be responsible for paying all travel and lodging costsTopics covered will include identification of seaweed species, lifecycles of seaweed, the hatchery process, site selection, use of the Alaska Ocean Observing System Mariculture Map, farm gear and equipment, business plan development, farm loans, state lease application process, gear deployment, seeding and harvesting techniques, quality handling, and safety considerations.

Information and instruction will be provided by GreenWave, Alaska Sea Grant, Alaska Department of Natural Resources, Alaska Department of Fish and Game, Blue Evolution, OceansAlaska, AFDF, Alaska Longline Fishermen’s Association, and others. Materials and food during the workshops will be provided.

While the training is free for those selected for the program, participants will be expected to attend and complete work products in order to continue in the program. Space will be limited to ten participants per workshop, and six participants overall will be selected for one-on-one mentoring.

Apply online or download and fill out a PDF application, and email it to Riley Smith at rsmith@afdf.org. For more information about the workshops, click this link for a story from KFSK-FM radio in Petersburg.