Check out the October 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the October 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories wrapping up the 2021 Sitka Farmers Market season, information about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, an announcement about a series of online food preservation workshops from the UAF Cooperative Extension Service, an invitation to join our board of directors, and information about our 2021-22 sponsorship programs. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Like what we do? Please join our board of directors or volunteer with us

The 2019 Sitka Local Foods Network board of directors, from left, Amanda Anjum, Charles Bingham, Nina Vizcarrondo, Laura Schmidt, Stanley Lopata. We are recruiting new board members for 2021.

Did you enjoy the fresh local veggies at the Sitka Farmers Market this summer? Did you take any of our garden education classes this spring? Are you concerned about increasing access to local food for all Sitka residents?

The Sitka Local Foods Network is holding an open house for potential board members and volunteers from 6-7 p.m. on Wednesday, Oct. 6. Due to COVID-19 coronavirus health concerns and the need to social-distance, we will meet using Zoom online meetings (a meeting link will be sent by email if you contact Charles Bingham at the email address below). This is a good time to learn about what we’re doing and how you can help.

Please consider joining the board of directors for the Sitka Local Foods Network to help us pursue our mission to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. We need more board members in order to keep running our programs.

Board members help direct the Sitka Local Foods Network, a non-profit that promotes the harvest and use of local food in Sitka. In addition to setting the focus of the group during our monthly meetings, board members also serve on at least one committee supporting at our three main projects of the Sitka Farmers Market, St. Peter’s Fellowship Farm, and garden education. In 2018, we launched the annual Sitka Food Business Innovation Contest to encourage food entrepreneurs in Sitka.

We also hope to help with the Sitka Community Gardens project as we look for a new location now that Blatchley Community Garden has been closed. In addition, some board members have supported other local foods projects in Sitka, such as the Sitka Kitch, Let’s Grow Sitka, the Sick-A-Waste compost project, the Sitka Community Food Assessment project, Sitka Fish-To-Schools, other school education projects and more.

To apply for a spot on the board, please fill out the application linked below and submit it to sitkalocalfoodsnetwork@gmail.org. For more information, please email us. Please note this is a working board, and our group is evolving and maturing as we try to raise funds to hire staff. Board terms are for three years, with seats up for reapplication each winter.

We also are looking to increase our pool of volunteers who will help out during the various projects hosted by the network each year (no formal application needed, just send us your name/contact info and what types of projects you enjoy). We need volunteers to help with the upcoming Sitka Farmers Markets, helpers for our lead gardener at St. Peter’s Fellowship Farm, and people to teach gardening classes.

The next regular Sitka Local Foods Network board meeting is from 6-7 p.m. on Wednesday, Oct. 6, using Zoom online meetings (email sitkalocalfoodsnetwork@gmail.com to get a link to join our meeting). The board usually meets once every 4-6 weeks. Please note, we will sometimes move our meetings to avoid conflicts with board member schedules, venue schedules and to ensure a quorum. All of our board meetings are open to the public.

Click here for a copy of the Sitka Local Foods Network board of directors job description. Click here for a copy of the board application.

Sitka wins top market in Alaska honors for fifth straight year in America’s Farmers Market Celebration

The Sitka Farmers Market ranked as the top market in Alaska, 15th in the Pacific region and 113th nationally during the America’s Farmers Market Celebration voting that ended earlier this week. This was the 13th year of the contest, which this year was co-sponsored by the American Farmland Trust and the Farmers Market Coalition.

This is the fifth straight year the Sitka Farmers Market has been the top market in Alaska, and seventh time in eight years. The contest uses online voting, but each email address is only allowed to vote once so people can’t stuff the ballot box. Voting opened on June 21 and ended Sept. 19. The Sitka Farmers Market picked up 81 online votes, its highest total ever.

“This was the second year we had to make adjustments due to Covid-19, but we were more like a normal market this summer than last. Last year we stripped it down to just produce vendors and had an online ordering system with weekly pick-ups at St. Peter’s Fellowship Farm. This year we were able to add other vendors and hold an outdoor market at Harrigan Centennial Hall, and I think the community was glad to see produce, mushrooms, arts and crafts, and more this year,” said Charles Bingham, board president of the Sitka Local Foods Network, which sponsors the Sitka Farmers Market. “Our main goal was to safely distribute locally grown produce without spreading the coronavirus. I’m glad we were able to do that.”

This year’s People’s Choice Award, for the top market nationally, went to the Columbia (Mo.) Farmers Market earning the market a $2,500 prize. Second place and $1,500 went to the Oxford (Miss.) Community Market, while third place and $1,000 went to the Monroe (Conn.) Farmers Market. Rounding out the top-five markets in the standings were the Snellville (Ga.) Farmers Market in fourth place, and the Durham (N.C.) Farmers Market in fifth place. Last year’s People’s Choice Award went to the Clarksville (Tenn.) Downtown Farmers Market, which finished 47th nationally this summer.

The top market in the Pacific region was the Napa (Calif.) Farmers Market; followed by the Moscow (Idaho) Farmers Market; the Orange (Calif.) Home Grown Farmers and Artisans Market in third place; Midtown Farmers Market of Sacramento, Calif., in fourth place; and the Boise (Idaho) Farmers Market in fifth place (last year’s Pacific region winner).

The other regional winners included the Columbia (Mo.) Farmers Market in the Midwest; the Monroe (Conn.) Farmers Market in the Northeast; the Oxford (Miss.) Community Market in the Southeast; and the Dripping Springs (Texas) Farmers Market in the Southwest.

There wasn’t a list of Alaska standings posted, but checking individual market pages showed the Sitka Farmers Market in first place for the state with 81 votes, the Tanana Valley Farmers Market of Fairbanks in second place with 27 votes, and the Soldotna Saturday Farmers Market in third place with six votes. More than 2,000 markets across the country received votes.

“We have a small market compared to others around the country, but I’m happy the people who visit our market think enough of it to recommend it in this contest,” Bingham said. “We thank everybody who came to one of our markets this summer and supported more local food in Sitka and Southeast Alaska.”

The Sitka Farmers Market also was listed on the Guide To Exceptional Markets from the Certified Naturally Grown program for the third year this summer.

This year, the Sitka Local Foods Network hosted eight farmers markets on various Saturdays from July 3 to Sept. 18 on the plaza outside Harrigan Centennial Hall. Due to COVID-19, the 26th annual Running of the Boots fun run fundraiser won’t take place in late September (we usually had a farm stand at that event, which raised money for the Sitka Local Foods Network and Youth Advocates of Sitka last year).

The Sitka Local Foods Network hopes to be able to return to a full market next summer, hopefully at a venue where we can have both inside and outside booths. The Sitka Farmers Market was a community wellness project from the 2008 Sitka Health Summit, and now serves as a fundraiser for the Sitka Local Foods Network. This was the 14th year of the markets.

“I’m glad we were able to regain some of the feel of a real community gathering this year, instead of it just a quick pick-up of your produce order,” Bingham said. “One of the nice things about hosting the farmers market is it serves as a business incubator for smaller cottage foods and arts/crafts businesses, and those businesses lost one of their marketplaces last summer.”

Check out the September 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the September 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the last two markets of the 2021 Sitka Farmers Market season, information about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, an update on new high tunnels at St. Peter’s Fellowship Farm where we grow our produce, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Kitch offers class, ‘Cooking With Culture: How To Make Zuppa Toscana With Nalani James’

The weather is turning and our gardens are cranking out their final crops. Join the Sitka Kitch as Nalani James teaches a virtual class on how to make Zuppa Toscana as part of the Cooking With Culture class series. This class takes place from 5-6:30 p.m. on Saturday, Sept. 18, via Zoom.

Zuppa Toscana is a rich Italian soup, with kale, potatoes, bacon, sausage, and other end-of-summer ingredients. Nalani has been the Sitka Farmers Market manager this summer, and you can buy kale and potatoes at the final market of the season earlier that day.

Nalani said she chose this dish because the fall season is upon us and it’s what came to mind with the season. “It’s very simple to make but looks complex,” Nalani said. “Italy has such a rich history of sharing innovation with different cultures, and pizza is not the only thing to share at the table. ‘Cooking With Culture’ will explore more areas of family- and friends-style-eating in the near future.”

The class cost is $20, and we need eight people registered to make the class happen. Ingredients are not provided; however a list of ingredients and equipment needed will be sent to all who are registered. A link to the Zoom event also will be sent at that time. Please connect at least 10 minutes before the class starts.

In addition to sausage and bacon, the recipe calls for onions, kale, garlic, potatoes and bell peppers. The Sitka Local Foods Network, which hosts the Sitka Farmers Market, will provide each registered student with one half-price bundle of kale, so long as they pick it up at the SLFN Farm Stand at the market that day, from 10 a.m. to 1 p.m., Sept. 18, on the plaza outside Harrigan Centennial Hall. Students will need to mention the special and have their names checked against a list of students to get the discount. This is the last market of the summer.

Current (paid) members of the Sitka Food Co-op are now able to attend the online classes for $10 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

The registration deadline is 11:30 p.m. on Wednesday, Sept. 15 (DEADLINE EXTENDED TO THURSDAY, SEPT. 16). Space is limited, so register early to secure your place in the class. You can register and pre-pay using credit/debit cards or PayPal on the Sitka Kitch EventSmart online registration page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. This class is a fundraiser for the Sitka Kitch community rental commercial kitchen.

For more information about the class, contact Jasmine Shaw at 747-9440. We occasionally offer one scholarship spot per class for people with limited incomes, provided we have enough students registered to make the class happen. Contact Chandler or Clarice at SCS for more details about the scholarship.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $15 or $5, depending on if you are paying full price or getting the Sitka Food Co-op discount). If you need to cancel with less than five days advance notice, there is no refund.

Check out the August 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the August 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about National Farmers Market Week and the 2021 Sitka Farmers Market season, information about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, an update on new high tunnels at St. Peter’s Fellowship Farm where we grow our produce, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Buy a t-shirt or hoodie to support the Sitka Local Foods Network

The Sitka Local Foods Network has some swag you can order through our new online store, which will be delivered directly to your house.

Help support the Sitka Local Foods Network by buying a shirt or hoodie. Proceeds from the fundraiser help support growing more local produce at the St. Peter’s Fellowship Farm communal garden, hosting the Sitka Farmers Market, sponsoring the Sitka Food Business Innovation Contest, and helping connect Sitka residents to gardening, cooking, and food preservation education opportunities.

In addition to our Sitka Local Foods Network and Sitka Farmers Market logos, we also have added the five special designs Lisa Teas Conaway created for our fifth through ninth years of the Sitka Farmers Market. These designs include Chatham Strait Carrots, Biorka Beets, Kruzof Kale, Redoubt Rhubarb, and Sitka Sound Strawberries.

The Sitka Local Foods Network is a 501(c)(3) nonprofit whose mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. These shirts make great holiday and birthday gifts, too. We thank you for your support.

To visit our online store, go to https://www.bonfire.com/store/sitka-local-foods-network-shirt-fundraiser/

Sitka Local Foods Network hosts first Sitka Farmers Market of 2021

After hosting a greatly limited market with only produce booths in 2020, the Sitka Local Foods Network kicked off its 14th season of Sitka Farmers Markets on Saturday, July 3, at the plaza outside Harrigan Centennial Hall with more booths and more community connection.

This was the first of eight markets this summer, our 14th season of markets. The other markets are from 10 a.m. to 1 p.m. on Saturdays, July 17, July 31, Aug. 7, Aug. 21, Aug. 28, Sept. 11, and Sept. 18, all at the plaza outside Harrigan Centennial Hall, 330 Harbor Drive.

We are recruiting more vendors for our upcoming markets, and potential vendors can register and pay vendor fees at https://sitkafarmersmarket.eventsmart.com. If you have any questions, you can contact Charles Bingham at sitkafarmersmarket@gmail.com or 623-7660. We also are recruiting volunteers (to help set up, take down, and sell) and musicians for the markets.

In addition, the Sitka Local Foods Network and Middle Island Gardens will have limited produce sales on non-market weeks through the Salt and Soil Marketplace online sales website. Sales open online at 5 p.m. on Tuesday and close at 8 p.m. on Thursday, with pick-up scheduled for 10 a.m. to noon on Saturdays, July 10, 24, Aug. 14, and Sept. 4, at St. Peter’s Fellowship Farm, located behind St. Peter’s By The Sea Episcopal Church, 611 Lincoln Street.

Anam Cara Family Garden also will sell jams and jellies on Salt and Soil Marketplace, but people will need to pick those up from the garden at 815 Charles Street on Saturday.

If you are new to the Salt and Soil Marketplace, you will need to set up a Sitka account on the site and the click Shop Now and dial in the Sitka products. This site also sells products in other communities, but there are no deliveries to Sitka.

A slideshow of scenes from the first Sitka Farmers Market of the summer is posted below.

Check out the July 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the July 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the launch of the 2021 Sitka Farmers Market season, an update on new high tunnels at St. Peter’s Fellowship Farm where we grow our produce, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Farmers Market kicks off 14th season on Saturday

The Sitka Local Foods Network will host its 14th season of Sitka Farmers Markets with its opening market from 10 a.m. to 1 p.m. on Saturday, July 3, on the plaza outside Harrigan Centennial Hall. This will be the first of eight full markets this summer, with the other markets taking place from 10 a.m. to 1 p.m. on Saturdays, July 17, July 31, Aug. 7, Aug. 21, Aug. 28, Sept. 11, and Sept. 18, all at Harrigan Centennial Hall.

“After last year’s COVID-19 pandemic limited our markets to only produce booths, we’re happy to be getting back to some normalcy this year,” Sitka Local Foods Network board president Charles Bingham said. “Our eight markets this year will still have some COVID safety measures, such as being held entirely outdoors and encouraging everybody to use face masks. But we will have a variety of fresh local produce, fish, homemade baked goods, cottage foods, cooked food, arts and crafts, and more. We missed the community aspect of the markets last year, so it will be nice to have some of our vendors back this summer.”

The Sitka Farmers Market gots its start from the second Sitka Health Summit, held in April 2008, when Sitka residents chose two food-related community wellness projects to work on for the next year — to create a local foods market and to start a community greenhouse. Later in April, St. Peter’s By The Sea Episcopal Church made its backyard available for growing produce, which became St. Peter’s Fellowship Farm communal garden, and by August the first of three Sitka Farmers Markets was held. Those projects led to the creation of the Sitka Local Foods Network.

The Sitka Local Foods Network continues to host the Sitka Farmers Market, and also runs a farm stand selling produce grown at St. Peter’s Fellowship Farm. The SLFN farm stand also sells Alaska Grown value-added products from around the state. Last year when the market was simplified due to COVID, the Alaska Grown products were dropped. This summer, the Alaska Grown products are back, with Barnacle Foods kelp products from Juneau, Alaska Flour Company barley products from Delta Junction, Bridge Creek Birch Syrup from Homer, Chugach Chocolates from Girdwood, and more. New this year are Foraged and Found kelp products from Ketchikan, Moosetard mustard and BBQ sauce products from Fairbanks, and some special Sitka Farmers Market-label chocolate bars from Sitka’s own Theobroma Chocolates.

“We still are recruiting vendors for the markets, but we do expect Middle Island Gardens with fresh produce at all eight markets, and the Hog Hole hot dog stand at all eight markets,” Bingham said. “In addition, at our first market we have Harriet and Ron McClain of Fish Bone Studio with arts and crafts, Pamela Ash with arts and crafts, Ashley and Dustin Ward and family of Ward Craft with arts and crafts and cottage foods, and Charlie Bower with cultivated mushrooms.”

New this year is an online vendor registration site, https://sitkafarmersmarket.eventsmart.com, where potential vendors can register and pay for their vendor fees. Nalani James, who was market co-manager last year, will manage the markets this summer, with Charles Bingham and Amanda Anjum assisting. There also is a youth vendor program for vendors age 14 and younger. Potential vendors can email sitkafarmersmarket@gmail.com or call Charles Bingham at 623-7660 with any questions. Potential musicians and volunteers also can call Bingham, if they want to help.