Scenes from the Sitka Kitch’s ‘Cooking With Wild Mushrooms’ class on Sept. 13

Students learned how to identify, clean, and cook a variety of wild and cultivated mushrooms during the Sitka Kitch’s “Cooking With Wild Mushrooms” class on Friday, Sept. 13, at the new Sitka Kitch location in the Sitka Lutheran Church. This class was a fundraiser for the Sitka Kitch community rental commercial kitchen.

This class was taught by Beak Restaurant owner/chef Renée Jakaitis Trafton and University of Alaska Southeast Sitka Campus assistant professor Kitty LaBounty, who teaches an annual mushroom identification class at the university in September. After a quick primer on how to identify and clean mushrooms from Kitty, Renée taught students a variety of recipes so they can use their foraged finds.

The next class at the Sitka Kitch is a special free class, “Bees, Pollinators, and Honey, Oh, My!,” from 7-9 p.m. on Friday, Sept. 20, at the Sitka Kitch, which is located inside the Sitka Lutheran Church. This class will be taught by former Sitka resident Christi (Wuerker) Henthorn, who now lives in North Carolina where she keeps bees. Brinnen Carter of the Sitka National Historical Park will assist Christi.

The registration deadline for the bees and pollinators class is 11:30 p.m. on Wednesday, Sept. 18, so register now since space is limited. Even though this class is free, we are asking for people to pre-register so we know how many people are coming.

Most Sitka Kitch classes now cost $40 per person, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

For more information about this class and future classes, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. These classes are fundraisers for the Sitka Kitch.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

A photo slideshow of scenes from the Cooking With Wild Mushrooms class is posted below.

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Sitka Kitch to host free class, ‘Bees, Pollinators, and Honey, Oh, My!’, on Sept. 20

Learn the basics of bees, pollinators and honey in this special, free Sitka Kitch class, which takes place from 7-9 p.m. on Friday, Sept. 20, at the Sitka Kitch community rental commercial kitchen.

Christi Henthorn

This class will be led by former Sitka resident Christi (Wuerker) Henthorn, with assistance from Brinnen Carter of Sitka National Historical Park. The class features a short PowerPoint, a Q&A, and some honey tasting. “I will NOT be focusing on discussing becoming a beekeeper, but will answer questions,” Christi said.

Christi lived in Sitka from 2008-2014, when she worked at SEARHC, and now resides in North Carolina, surrounded by BEES!  Although just a side gig, she currently manages 20-plus hives and is very active with the Granville County Beekeepers Association.  Christi is currently working on her Master Beekeeper Certificate through the North Carolina State Beekeepers Association and enjoys talking about bees and pollinators to pretty much anyone who will listen.

Even though this is a free class, we ask people to pre-register so we have an idea how many people plan to attend.

For those who haven’t been to the Sitka Kitch since we moved last year, we now are located in the Sitka Lutheran Church kitchen. Please enter through the back entrance, through the alley off Harbor Drive that runs next to the former location of Bev’s Flowers & Gifts. Please use public street parking and don’t use the small parking lot immediately behind the church.

For more details, contact Chandler O’Connell at 747-7509 or Jasmine Shaw at 747-9440.

Check out the September 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the September 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 25th annual Running of the Boots costumed fun run fundraiser, info about the last three Sitka Farmers Markets, info about the new Sitka Farmers Market tote bags, a reminder that Aug. 31 is the last day you can update your Pick.Click.Give. donations on your 2019 Alaska Permanent Fund Dividend application, and an invitation to join the Sitka Local Foods Network’s board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Kitch to host ‘Cooking With Mushrooms’ class Sept. 13 with Renée Trafton and Kitty LaBounty

Have you harvested some edible mushrooms in Southeast Alaska, but don’t know how to cook them?

Join Beak restaurant chef/owner Renée Jakaitis Trafton and University of Alaska Southeast Sitka Campus Assistant Professor Kitty LaBounty for the Sitka Kitch‘s Cooking With Mushrooms class from 6-8:30 p.m. on Friday, Sept. 13, at the Sitka Kitch community rental commercial kitchen (located at the Sitka Lutheran Church kitchen, 224 Lincoln Street, enter back door through alley off of Harbor Drive).

The menu is to be determined, but it also will involve a discussion on how to properly cook mushrooms in general. Renée will teach students a variety of methods of cooking wild edible mushrooms, while Kitty will help students identify which mushrooms are edible and which are poisonous.

Beak restaurant owner Renée Jakaitis Trafton

This class is being held in conjunction with Kitty’s annual mushroom identification class at UAS Sitka Campus, and it costs $40 (the UAS class costs $50 and is a separate fee). The registration deadline is 11:30 p.m. on Tuesday, Sept. 10. Space is limited, so register early to secure your place in the class.

We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com(click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

Kitty LaBounty

For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

 

CANCELED: Sitka Kitch to host ‘Cooking With Seaweed With Kayla Caprice’ class on Aug. 26

Learn about Cooking With Seaweed With Kayla Caprice. This class takes place from6-8:30 p.m. on Monday, Aug. 26, at the new location of the Sitka Kitch community rental commercial kitchen at the Sitka Lutheran Church (224 Lincoln Street, please use the back entrance through the alley by the former location Bev’s Flowers & Gifts, off Harbor Drive). This class is part of a new Cooking With Kayla Caprice class series this summer, and our classes are fundraisers for the Sitka Kitch. This class also is being held in conjunction with the Sitka Mermaid Festival. (SORRY, THIS CLASS HAS BEEN CANCELED)

The classes in the Cooking With Kayla Caprice class series are open to all residents, and cost $40 per person. The registration deadline for this class is 11:30 p.m. on Saturday, Aug. 24.

Kayla currently works as a line cook at Ludvig’s Bistro in Sitka. In this class, Kayla said he will teach people about aquaculture, seaweed health benefits, and the availability of seaweed here in Sitka. She is still putting together her menu for the class, but she promised some easy recipes involving seaweed from local and non-local sources.

Kayla, hails from the Southeast coast, more specifically, Florida. She grew up around the ocean and fishing. Her mother was a chef and Food Network was her favorite channel growing up. She has a background in early childhood development and school-age instruction, with an emphasis on cooking and nutrition. She moved to Seattle three years ago to pursue her love of cooking, learning, teaching, and community involvement.

She has been helping educate adults and youth on cooking, nutrition and the food system with The Beechers Foundation in Seattle for more than two years. There she runs before- and after-school programs with cooking and baking clubs, as well as the school garden. She also assists in classes at Culinary Essentials in Ballard under Chef Nora Dummer, cooked at the Artist Home for the Doe Bay Music Festival on Orcas Island, worked at Firefly Kitchens (a fermentation company in Ballard), and taught the culinary summer camp at The Stroum Jewish Community Center on Mercer Island in Washington. She is currently a line cook at Ludvig’s Bistro in Sitka.

“Cooking for yourself is very important to me, as is loving good food,” Kayla wrote. “I believe everyone and anyone should have access to good food and be able to feed themselves, and the tools they need in order to do so.”

Other classes in the Cooking With Kayla Caprice series include (more details and registration information about these classes will be posted later):

In addition, the Sitka Kitch has other classes coming up. They include (more details and registration information about these classes will be posted later):

  • Cooking A Balanced Meal Featuring Alaska Seafood — 6-8:30 p.m. on Tuesday, Aug. 13, taught by SEARHC Registered Dietitian Katie Carroll ((class canceled due to low registration)
  • Cooking With Wild Mushrooms — Time and date TBA in early September, taught by UAS Sitka Campus Biology Assistant Professor Kitty LaBounty and Beak Restaurant Owner/Chef Renée Jakaitis Trafton

The registration deadline for the first Cooking With Kayla Caprice cooking class is 11:30 p.m. on Saturday, Aug. 24, so register now since space is limited. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com(click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

Check out the August 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the August 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about National Farmers Market Week from Aug. 4-10 and our Sitka Farmers Market on Aug. 10, our new Sitka Farmers Market tote bags, a reminder that the deadline to add or change your Pick.Click.Give. donations is Aug. 31, info about new classes at the Sitka Kitch, and an invitation to join the Sitka Local Foods Network’s board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Don’t forget, you still can add Pick.Click.Give. donations to your 2019 PFD application through Aug. 31

If you’re like most Alaskans you probably filed your 2019 Alaska Permanent Fund Dividend (PFD) application before the March deadline and haven’t given it a second thought since. But did you know you still can add Pick.Click.Give.donations to your 2019 application through Monday, Aug. 31? If you haven’t already, please consider making a Pick.Click.Give. donation to the Sitka Local Foods Network.

Here’s how to add or change your Pick.Click.Give. donations. First, go to the Alaska Permanent Fund Dividend application website, http://pfd.alaska.gov/, and find the green “Add A Pick.Click.Give. Donation” bar in the right column. Click the green bar, and follow the directions. You’ll need to enter your driver’s license number, Social Security number, and birthday to access your application, but once on the page you’ll be able to see your current Pick.Click.Give. donations (if any) and you can add or change them. Check the graphic to the right to learn more about how to make Pick.Click.Give. donations.

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This is the fifth year the Sitka Local Foods Network has participated in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31. We missed 2017 due to a clerical snafu, but we were back in the program for 2018 and again for 2019.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka. This year we hosted the second annual Sitka Food Business Innovation Contest to try and encourage more food entrepreneurs in Sitka.

Did you forget to make your Pick.Click.Give. donations when you filed for your PFD this year? Don’t worry, you can still add or change your Pick.Click.Give. donations through Aug. 31 when you go back into your online application (you will need to have your My.Alaska.gov information handy to log into the application). You can’t file your PFD application after the March 31 deadline, but if you filed for your PFD before the deadline you have until Aug. 31 to modify your Pick.Click.Give. donations.

In 2017 Alaskans contributed $2.7 million to 668 Alaska nonprofit organizations, and more than $18.5 million has been donated since the program started in 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are more than 600 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2017 (including multi-location nonprofits), including 23 from Sitka. In 2017, Alaskans donated $100,500 to Sitka-based nonprofits.

So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year.

You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2019 PFD. To donate, send your check to the Sitka Local Foods Network, 408-D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on MightyCause.com (formerly Razoo.com), and clicking the Donate button to make an online contribution. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Thank you for supporting our mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans.