Scenes from the Sitka Kitch’s ‘Cooking With Wild Mushrooms’ class on Sept. 13

Students learned how to identify, clean, and cook a variety of wild and cultivated mushrooms during the Sitka Kitch’s “Cooking With Wild Mushrooms” class on Friday, Sept. 13, at the new Sitka Kitch location in the Sitka Lutheran Church. This class was a fundraiser for the Sitka Kitch community rental commercial kitchen.

This class was taught by Beak Restaurant owner/chef Renée Jakaitis Trafton and University of Alaska Southeast Sitka Campus assistant professor Kitty LaBounty, who teaches an annual mushroom identification class at the university in September. After a quick primer on how to identify and clean mushrooms from Kitty, Renée taught students a variety of recipes so they can use their foraged finds.

The next class at the Sitka Kitch is a special free class, “Bees, Pollinators, and Honey, Oh, My!,” from 7-9 p.m. on Friday, Sept. 20, at the Sitka Kitch, which is located inside the Sitka Lutheran Church. This class will be taught by former Sitka resident Christi (Wuerker) Henthorn, who now lives in North Carolina where she keeps bees. Brinnen Carter of the Sitka National Historical Park will assist Christi.

The registration deadline for the bees and pollinators class is 11:30 p.m. on Wednesday, Sept. 18, so register now since space is limited. Even though this class is free, we are asking for people to pre-register so we know how many people are coming.

Most Sitka Kitch classes now cost $40 per person, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

For more information about this class and future classes, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. These classes are fundraisers for the Sitka Kitch.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

A photo slideshow of scenes from the Cooking With Wild Mushrooms class is posted below.

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Sitka Kitch to host free class, ‘Bees, Pollinators, and Honey, Oh, My!’, on Sept. 20

Learn the basics of bees, pollinators and honey in this special, free Sitka Kitch class, which takes place from 7-9 p.m. on Friday, Sept. 20, at the Sitka Kitch community rental commercial kitchen.

Christi Henthorn

This class will be led by former Sitka resident Christi (Wuerker) Henthorn, with assistance from Brinnen Carter of Sitka National Historical Park. The class features a short PowerPoint, a Q&A, and some honey tasting. “I will NOT be focusing on discussing becoming a beekeeper, but will answer questions,” Christi said.

Christi lived in Sitka from 2008-2014, when she worked at SEARHC, and now resides in North Carolina, surrounded by BEES!  Although just a side gig, she currently manages 20-plus hives and is very active with the Granville County Beekeepers Association.  Christi is currently working on her Master Beekeeper Certificate through the North Carolina State Beekeepers Association and enjoys talking about bees and pollinators to pretty much anyone who will listen.

Even though this is a free class, we ask people to pre-register so we have an idea how many people plan to attend.

For those who haven’t been to the Sitka Kitch since we moved last year, we now are located in the Sitka Lutheran Church kitchen. Please enter through the back entrance, through the alley off Harbor Drive that runs next to the former location of Bev’s Flowers & Gifts. Please use public street parking and don’t use the small parking lot immediately behind the church.

For more details, contact Chandler O’Connell at 747-7509 or Jasmine Shaw at 747-9440.

Sitka Farmers Market ranks seventh in PNW, first in Alaska, in early standings from the 11th annual American Farmland Trust Farmers Market Celebration

The American Farmland Trust (AFT) released some early standings on Tuesday, Sept. 10, from the 11th annual AFT Farmers Market Celebration, and the Sitka Farmers Market ranks seventh in the Pacific Northwest and first in Alaska.

The Farmers Market Celebration is a contest where supporters cast their votes online for their favorite markets, and the contest runs through Friday, Sept. 20. The Sitka Farmers Market — a project of the Sitka Local Foods Network — was the top market from Alaska in 2018 and 2017, and took second in 2016. During the final 10 days of the contest, we encourage you to go online and recommend the Sitka Farmers Market. The Sitka Farmers Market also is on the Guide To Exceptional Markets from the Certified Naturally Grown program.

This is the first year the contest has compiled regional standings (before there were only national and state rankings). The Moscow (Idaho) Farmers Market is the top market right now in the Pacific Northwest, followed by the Kaka’ako Farmers Market from Honolulu, Hawaii, and the Olympia Farmers Market from Olympia, Wash.

Besides Sitka in seventh place in the PNW, other Alaska markets in the rankings include the Homer Farmers Market (13th) and the Soldotna Saturday Farmers Market (39th).

The last Sitka Farmers Market of the 2019 summer is from 10 a.m. to 1 p.m. on Saturday, Sept. 21, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). The Sitka Local Foods Network will host a small farm stand during the 25th annual Running of the Boots costumed fun run fundraiser on Saturday, Sept. 28, at Totem Square Park.

Scenes from the sixth Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market manager Nina Vizcarrondo, right, presents the Table of the Day award to Nalani James, second from right, her son, Lennox, left, and daughter, Ilima, during the sixth Sitka Farmers Market of the 2019 summer season, held Sept. 7, at the Alaska Native Brotherhood Founders Hall. Nalani sold a variety of baked goods, including chocolate chip cookies, lemon bars, muffins with local berries and carrot cake. She received a certificate, a Sitka Farmers Market tote bag, a Sitka Local Foods Network apron, a Redoubt Rhubarb t-shirt, some salad mix, beets and chard from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, a Chugach Chocolate candy bar, a jar of Evie’s Brinery fermented food, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The last Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Sept. 21, at ANB Founders Hall (235 Katlian St.), plus there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28 at Totem Square park. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was a slow weekend when we held our sixth Sitka Farmers Market of the season on Saturday, Sept. 7, at the Alaska Native Brotherhood Founders Hall. We didn’t have as many booths, but there still was steady business at the market.

Now that we’re deeper into the season, we had more produce available than in our earlier markets, and this time we had some extra produce left at the end of the market that was donated to the Salvation Army soup kitchen. Even though is was a smaller market, our vendors had a wide range of other products for sale. We had vendors selling Indian tacos and frybread; home-baked bread; fresh, frozen or jarred seafood; homemade caramels; garlic, lettuce, carrots and other produce; arts and crafts; and more. And this year we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The last Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Sept. 21, at the ANB Founders Hall. Also, mark Saturday, Sept. 28, on your calendar for the 25th annual Running of the Boots fundraiser (and farm stand) at Totem Square Park. We still have room for new vendors at our last farmers market.

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the sixth Sitka Farmers Market of 2019 is posted below.

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Scenes from the fifth Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market manager Nina Vizcarrondo, third from left, presents Nancy Furlow, left, Rachel Henderson, second from left, and Grace Larsen, right, of the Alaska Native Sisterhood Camp No. 4 with the Table of the Day award during the fifth Sitka Farmers Market of the 2019 summer season, held Aug. 31, at the Alaska Native Brotherhood Founders Hall. ANS Camp No. 4 sold Grace’s frybread and Indian tacos. They received a certificate, a Sitka Farmers Market tote bag, two Sitka Local Foods Network t-shirts, some salad mix from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, a Chugach Chocolate candy bar, a jar of Evie’s Brinery fermented food, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The next Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Sept. 7, at ANB Founders Hall (235 Katlian St.). The last market this summer is Sept. 21, plus there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was a busy weekend when we held our fifth Sitka Farmers Market of the season on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall. In addition to our farmers market, the Sitka Mermaid Festival and Sitka Seafood Festival had a marketplace at the same time, and the Mudball softball tournament was in full swing.

Now that we’re deeper into the season, we had more produce available than in our earlier markets. But we still ran out of most of our produce fairly early. Still, our vendors had a wide range of other products for sale. We had vendors selling Indian tacos and frybread; home-baked bread; fresh, frozen or jarred seafood; homemade caramels; garlic, lettuce, carrots and other produce; arts and crafts; and more. We also had a food truck outside (Ashmo’s). And this year we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Sept. 7, at the ANB Founders Hall. The last market of the season is scheduled for Sept. 21. Also, mark Saturday, Sept. 28, on your calendar for the annual Running of the Boots fundraiser (and farm stand). We still have room for new vendors at our last two farmers markets.

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the fifth Sitka Farmers Market of 2019 is posted below.

This slideshow requires JavaScript.

Check out the September 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the September 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 25th annual Running of the Boots costumed fun run fundraiser, info about the last three Sitka Farmers Markets, info about the new Sitka Farmers Market tote bags, a reminder that Aug. 31 is the last day you can update your Pick.Click.Give. donations on your 2019 Alaska Permanent Fund Dividend application, and an invitation to join the Sitka Local Foods Network’s board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

25th annual Running of the Boots raises funds for Sitka Local Foods Network and Youth Advocates of Sitka

It’s time to dig your XtraTufs out of the closet and paint them up. The 25th annual Running of the Boots begins at 11:30 a.m. (registration opens at 10:30 a.m.) on Saturday, Sept. 28, at the big tent near Totem Square park on Lincoln Street. For the second straight year, the costumed fun run fundraiser benefits two local nonprofit organizations — the Sitka Local Foods Network and Youth Advocates of Sitka. (Note, times are tentative, so watch for updates.)

This year, there will be more food, music and other tents staged near the start of the Running of the Boots, so it will have a more festive atmosphere. This change allows the race to be a bigger part of the Season’s-End Celebration festivities hosted downtown by the Greater Sitka Chamber of Commerce and the Alaska Cruise Line Association. In addition to the Running of the Boots, the Season’s-End Celebration includes a lunch from 11:30 a.m. to 1:30 p.m. for Sitka residents featuring hamburgers and hot dogs. People are asked to make a $2 donation when they get their lunch, and the money raised will go toward the Sitka’s Cloud teen center project from the 2018 Sitka Health Summit that is being coordinated by Youth Advocates of Sitka.

“We’re happy to share this event with Youth Advocates of Sitka again this year,” Sitka Local Foods Network board president Charles Bingham said. “The Sitka Local Foods Network has hosted this event for more than a decade, but the last couple of years we weren’t sure if we had enough board members in town to keep the event going. We needed some help. It’s a great event, and I’m happy Youth Advocates of Sitka decided to partner with us again to keep it around for a 25th year. We wanted to honor the kid-friendly aspect of the event, and Youth Advocates of Sitka serves that role, as well as operating a youth-run food business (the Smoothie Truck) during the summer.”

“Youth Advocates of Sitka is proud to be involved with the Sitka tradition, Running of the Boots,” Youth Advocates of Sitka executive director Charlie Woodcock said. “Our vision is to empower youth to grow into healthy, happy, and productive members of our community. What a wonderful opportunity for us to support our youth and community with a fun and original celebration!”

So what is the Running of the Boots? It’s Southeast Alaska’s answer to Spain’s “Running of the Bulls.” Sitkans wear zany costumes and XtraTufs — Southeast Alaska’s distinctive rubber boots (aka, Sitka Sneakers). For the past decade, the Running of the Boots raised funds for the Sitka Local Foods Network, a nonprofit organization that hosts the Sitka Farmers Market and advocates for community gardens, a community greenhouse, sustainable uses of traditional subsistence foods and education for Sitka gardeners. The event also will raise funds for Youth Advocates of Sitka, which provides a variety of mental and behavioral services for youth and their families in Sitka, including the Sitka Cloud teen center that recently opened on Harbor Drive next to Yellow Jersey Cycle Shop.

The Running of the Boots is a short race built for fun and not for speed, even though one of the many prize categories is for the fastest boots. Other prize categories include best-dressed boots, zaniest costume, best couple, best kids group and more. The course starts at Totem Square park, and runners will run from one end of Lincoln Street to the other and back to Totem Square park (or, we may just run from Totem Square down Lincoln Street to St. Michael’s Russian Orthodox Cathedral, where runners will loop around the church and head back to Totem Square). Note, the course is blocked off, so no cars for the kids (and parents) to worry about.

There will be lots of prizes, including some new pairs of XtraTufs. There also is live music, and fun for the entire family. Some of the better costumes in recent years have been worn by adults.

The entry fee for the Running of the Boots is $10 per person and $30 per family, and people can register for the race starting at 10:30 a.m. Costume judging starts about 11 a.m., and runners hit the streets at 11:30 a.m. (NOTE: these times are tentative and may be changed).

As usual, local merchants have donated bushels of prizes for the costume contest. The Sitka Local Foods Network will host a farm stand booth with fresh veggies for sale from St. Peter’s Fellowship Farm. The booth takes debit cards, WIC vouchers and Alaska Quest (SNAP) electronic benefit cards. The Smoothie Truck also will be at the event.

To learn more about the Running of the Boots, contact Charles Bingham of the Sitka Local Foods Network at 623-7660 or by email at charleswbingham3@gmail.com, or contact Charlie Woodcock of Youth Advocates of Sitka at 747-2910 or by email at charlie.woodcock@sitkayouth.org. We also need several volunteers to help set up and take down the race (at least two needed) and to judge the costumes (two needed). Contact Charles Bingham, Charlie Woodcock or Sydney Carter of YAS (747-2848 or sydney.carter@sitkayouth.org) to learn how to volunteer.

Historical information about the race (through 2005) can be found online at http://www.runningoftheboots.org/. Info about the Sitka Local Foods Network and more recent Running of the Boots events (2008-18) is online at http://www.sitkalocalfoodsnetwork.org/ (type ‘Running of the Boots’ into the search bar near the top of the page). Click this link to see a slideshow of scenes from the 2018 Running of the Boots.

Also, don’t forget to like our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork and follow our Twitter page at https://www.twitter.com/SitkaLocalFoods (@SitkaLocalFoods) to stay updated on Sitka Local Foods Network activities. The Youth Advocates of Sitka page on Facebook is https://www.facebook.com/sitkayouth.