UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference Oct. 29 in Sitka

The University of Alaska Fairbanks Cooperative Extension Service will teach a certified food protection manager workshop on Tuesday, Oct. 29. This is an all-day statewide class that will be offered by videoconferencing to Fairbanks, Palmer, Juneau, Unalaska/Dutch Harbor, Valdez, and Sitka, plus other locations that may arrange for the class.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8 a.m. to 5 p.m. (with a half-hour lunch), and participants will take a computer-based exam at the end of the class. The reason the deadline is two weeks before the class is to guarantee course materials reach all the students in time for the class. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here, and the registration deadline is Tuesday, Oct. 15.

The Sitka videoconference for the class will take place in a room TBA at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($75) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

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Check out the October 2019 edition of the Sitka Local Foods Network newsletter

 

The Sitka Local Foods Network just sent out the October 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories wrapping up the 2019 Sitka Farmers Market season and Running of the Boots, an article about the Sitka Farmers Market earning top honors for Alaska in the American Farmland Trust’s Farmers Market Celebration contest, and an invitation to join the Sitka Local Foods Network’s board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Alaska Way of Life 4-H Club to host five-week Wild Edibles Series for youth

Want to learn more about the food growing around you? The Alaska Way of Life 4-H Club will host a five-week Wild Edibles Series for youth ages 5-18 from 3:30-5 p.m. on Monday and Wednesday afternoons, from Oct. 14 through Nov. 13, at a variety of locations around Sitka.

Participants will interact with wild edibles in a variety of ways, including identification, harvest, local importance, and preparation. Topics this year include berries, mushrooms, salmon and seaweed, with the emphasis on harvesting and eating. The series will build up to cooking and preparing food for the annual Sitka Conservation Society Wild Foods Potluck from 5-8 p.m. on Sunday, Nov. 17, at Harrigan Centennial Hall.

Spots are limited, and the cost of the series is $15 per person. All participants must be registered with 4-H, which is $25 for the full year. Scholarships are available.

To learn more, contact Jill Hayden with Sitka Conservation Society at 747-7509 or jill@sitkawild.org.

Scenes from the 25th annual Running of the Boots costumed fun run fundraiser

It was sunny and warm in Sitka on Saturday, Sept. 28, making it a perfect day for the 25th annual Running of the Boots costumed fun run fundraiser for the Sitka Local Foods Network and Youth Advocates of Sitka.

Runners and others met under a large tent in Totem Square park, where we also had a small farm stand with fresh, local veggies from St. Peter’s Fellowship Farm, music from the Sitka Blues Band, a table with door prizes galore, info about Youth Advocates of Sitka, and more.

In recent years, the Running of the Boots has been an annual fundraising event for the Sitka Local Foods Network, whose mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. The Sitka Local Foods Network operates the St. Peter’s Fellowship Farm communal garden, the Sitka Farmers Market, and hosts an education program that includes the family garden mentoring project.

For the second straight year, Youth Advocates of Sitka helped co-host the Running of the Boots. Youth Advocates of Sitka is an organization that provides mental and behavioral health services for youth, and it also runs a youth-run food-based business (the Smoothie Truck) during the summer.

The Running of the Boots is part of the Season’s-End Celebration festivities hosted downtown by the Greater Sitka Chamber of Commerce and the Alaska Cruise Line Association, where Sitka residents were served hamburgers and hot dogs to celebrate the end of the summer.

A slideshow of scenes from the 25th annual Running of the Boots is posted below.

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U.S. Forest Service-Sitka Ranger District and Sitka Tribe of Alaska harvest Tlingít potato garden for community

The community is invited to help harvest the U.S. Forest Service-Sitka Ranger District and Sitka Tribe of Alaska Tlingít potato garden at 12:30 p.m. on Friday, Oct. 4. This workday and educational opportunity will be at the Sitka Ranger District office, located at 2108 Halibut Point Road. Staff will provide information on how to care for Tlingít potatoes, their biology, history, and cultural aspects.

Volunteers from the Sitka Tribe’s Traditional Foods Program, the gardening class from Pacific High School, and others from the community planted the potatoes in April in the sunny plot of land the Sitka Ranger District provides to serve as the shared potato garden. School and tribe volunteers assist in the harvest, but community involvement is also needed.

Participants should come prepared for the weather as all activities will occur outdoors. Attendees are asked to wear boots and gardening gloves, and bring hand trowels and buckets of kelp to incorporate into the soil after harvesting.

Potatoes will be dried and prepared for storage. Many of the potatoes harvested will be saved as next year’s seed potatoes. The rest of the harvest will be shared among the volunteers and through the Sitka Tribe’s Traditional Foods Program and Social Services Department.

For the third year in a row, the potato garden will help support food security in Sitka and be an ambassador for heirloom varieties of vegetables throughout Southeast Alaska.

“This year, we shared Maria’s ‘Tlingít’ seed potatoes with Supanika Ordonez and Timothy James Ackerman and their children. Timothy’s grandmother was Maria Ackerman Miller, whom the potatoes were named after,” says Michelle Putz, project coordinator and lead gardener for the Sitka Ranger District. “It’s exciting that our potato project has allowed this historic and delicious food to end up back in the hands —and the dirt—of the ancestors who brought it forward to scientists. Because of Forest Service and Sitka Tribe’s efforts to cultivate and share this potato and information about it, this unassuming potato has gone full circle.”

Supanika and her children (shown in the photos) were thrilled to grow Maria’s potatoes.

“We recently bought a house in Juneau and we were hoping to grow some of Maria’s potatoes with our sons. Last year, we had gotten some [seed potatoes] from Maria’s daughter in Bellingham (Wash.), but they had been cross-bred with a purple potato variety. We had hoped that some were Tlingít potatoes, but the crop was all purple,” Supanika said. “This spring, the Forest Service gave us some Maria’s seed potatoes from the Forest Service/Sitka Tribe potato garden. As they started to pop out of the ground, our 3-year-old would say ‘great-grandma’s potatoes’ every time we walked by. The boys had fun harvesting this week. We got quite a crop, so we have enough to save and plant next year too.”

Sitka District Ranger Perry Edwards, adds, “We could not be happier than to bring this potato back to the family that brought it to us in the first place.”

Tlingít potatoes (sometimes called Maria’s potatoes) have been present in Tlingít gardens for more than 200 years. The potatoes originate from Mexico or Chile* and were a trade item in Southeast Alaska in the early 1800’s.

All are invited to learn and assist in this workday. For more information, contact Michelle Putz at 907-747-2708 or michelle.putz@usda.gov.

*Zhang, Linhai with Charles R. Brown, David Culley, Barbara Baker, Elizabeth Kunibe, Hazel Denney, Cassandra Smith, Neuee Ward, Tia Beavert, Julie Coburn, J. J. Pavek, Nora Dauenhauer and Richard Dauenhauer. Inferred origin of several Native American potatoes from the Pacific Northwest and Southeast Alaska using SSR markers. Euphytica 174:15-29

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The mission of the USDA Forest Service is to sustain the health, diversity and productivity of the nation’s forests and grasslands to meet the needs of present and future generations. The agency manages 193 million acres of public land, provides assistance to state and private landowners and maintains the largest forestry research organization in the world. Public lands the Forest Service manages contribute more than $13 billion to the economy each year through visitor spending alone. Those same lands provide 30 percent of the nation’s surface drinking water to cities and rural communities and approximately 66 million Americans rely on drinking water that originated from the National Forest System. The agency also has either a direct or indirect role in stewardship of about 900 million forested acres within the U.S., of which over 130 million acres are urban forests where most Americans live.

Sitka wins top market in Alaska honors for third straight year in American Farmland Trust Farmers Market Celebration

The Sitka Farmers Market was the top market in Alaska and ninth in the Pacific region during the American Farmland Trust‘s Farmers Market Celebration voting that ended earlier this week. This was the 11th year of the contest.

This is the third straight year the Sitka Farmers Market has been the top market in Alaska, and fifth time in six years. The contest uses online voting, but each email address is only allowed to vote once so people can’t stuff the ballot box. Voting opened in June and ended earlier this week.

“We have a small market compared to others around the country, but I’m happy the people who visit our market think enough of it to recommend it in this contest,” said Charles Bingham, board president of the Sitka Local Foods Network which sponsors the Sitka Farmers Market. “We thank everybody who came to one of our markets this summer and supported more local food in Sitka and Southeast Alaska.”

The Sitka Farmers Market also was listed on the Guide To Exceptional Markets from the Certified Naturally Grown program this summer.

This year the People’s Choice Award (the only national award this year) went to the Troy Waterfront Farmers Market of Troy, N.Y. Finishing second in the People’s Choice competition was the Coventry Farmers Market (Conn.), followed by the West Windsor Community Farmers Market (N.J.) in third place, the Charlottesville City Market (Va.) in fourth, and the Williamsburg Farmers Market (Va.) in fifth place.

The top market in the Pacific region was the Kaka’ako Farmers Market of Honolulu, Hawai’i. In second place was the Kailua Town Farmers Market of Kailua, Hawai’i, followed by the Moscow Farmers Market (Idaho) in third, the Olympia Farmers Market (Wash.) in fourth, and the Albany Farmers Market (Ore.).

Sitka was the top Alaska market in ninth place. The other Alaska markets to make the top 50 in the Pacific region were the Homer Farmers Market in 18th place and the Soldotna Saturday Farmers Market in 45th place.

The other regional winners were the Flint (Mich.) Farmers Market in the Midwest, the Troy (N.Y.) Waterfront Farmers Market in the Northeast, the Charlottesville (Va.) City Market in the Southeast, and the City of Dripping Springs (Texas) Farmers Market in the Southwest.

The last Sitka Farmers Market of the summer was on Saturday, Sept. 21, but the Sitka Local Foods Network will have a SLFN farm stand with fresh produce from St. Peter’s Fellowship Farm at the 25th annual Running of the Boots costumed fun run fundraiser on Saturday, Sept. 28, at Totem Square park. Registration opens at 10:30 a.m., the costume contest is about 11, and the race starts at 11:30 a.m. The entry fee is $10 for individuals, $30 for families. This event benefits the Sitka Local Foods Network and Youth Advocates of Sitka.

Alaska Longline Fishermen’s Association hosts annual Alaska Day smoked seafood competition

Do you have a favorite smoked seafood recipe? Bring a small sample of your smoked seafood to the Alaska Longline Fishermen’s Association (ALFA) Open House and Smoked Seafood Contest.
Please drop off your smoked seafood contest entry at 9:30 a.m. on Alaska Day (Friday, Oct. 18) and be entered to win one of three prizes. All are welcome from 10 a.m. to noon at the new ALFA office at 304 Baranof Street (the old Island Institute building near Market Center). Start your Alaska Day Celebration with music, door prizes, black cod tips and other treats.
Contact Willow Moore with any questions at 747-3400.