New book by food systems expert Mark Winne features Sitka and is available in October

Food systems expert and author Mark Winne visited Sitka in July 2018 to do research for his new book. Now an October publication date has been set for the book, Food Town USA, which focuses on the local food systems of seven communities in the country, including Sitka.

During his visit to Sitka last year, Mark spent time interviewing a variety of people involved with the local food system. He also helped host a town hall meeting to discuss Sitka’s food system and how we can improve it. In addition, he stopped by the Sitka Farmers Market and attended a Sitka Food Co-Op delivery day.

According the the book’s publisher:

“Look at any list of America’s top foodie cities and you probably won’t find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity.

“What sparked this revolution? To find out, Mark Winne traveled to seven cities not usually considered revolutionary. He broke bread with brew masters and city council members, farmers and philanthropists, toured start-up incubators and homeless shelters. What he discovered was remarkable, even inspiring.

“In Bethlehem, Pennsylvania, once a company steel town, investment in the arts has created a robust new market for local restaurateurs. In Alexandria, Louisiana, “one-stop shopping” food banks help clients apply for health insurance along with SNAP benefits. In Jacksonville, Florida, aeroponics are bringing fresh produce to a food desert.

“Over the course of his travels, Winne experienced the power of individuals to transform food and the power of food to transform communities. The cities of Food Town, USA remind us that innovation is ripening all across the country, especially in the most unlikely places.”

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Sitka Farmers Market vendor meeting to be held on Tuesday, June 11

Have you thought about being a vendor at the Sitka Farmers Markets, but need more info before you commit? The Sitka Local Foods Network, the nonprofit that hosts the markets, will hold a vendor meeting at 5:30 p.m. on Tuesday, June 11, at the Sitka Public Library.

Join us to learn more about the vendor rules and responsibilities. The meeting will be led by Sitka Farmers Market manager Nina Vizcarrondo and assistant manager Charles Bingham, who will try and answer your questions about the market. We hope to have a representative from the Alaska Department of Environmental Conservation’s food safety program at the meeting to discuss state food service regulations. We also will take market registrations at the meeting.

This year our markets take place from 10 a.m. to 1 p.m. on seven Saturdays this summer — July 6, July 27, Aug. 10, Aug. 17, Aug. 31, Sept. 7, and Sept. 21 — at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). You can learn more about being a vendor at this link.

The Sitka Kitch, in partnership with the University of Alaska Fairbanks Cooperative Extension Service’s Juneau office, will host a “Starting A Cottage Foods Business” class from noon to 2 p.m. on Wednesday, June 19, in Room 106 at the University of Alaska Southeast Sitka Campus. Sarah Lewis of the UAF Cooperative Extension Service will teach the class by videoconference from Juneau and she will detail what types of foods can be sold under a cottage foods exemption. The class costs $10, with the money going to the Sitka Kitch community rental commercial kitchen. Students who take the class and then bring a food business to the Sitka Farmers Market will get half off their first market’s table fee. You can learn more about the class at this link.

For more information about the Sitka Farmers Market, email us at sitkafarmersmarket@gmail.com, or call Nina at 738-9301 or Charles at 623-7660.

Check out the June 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the June 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about vendor registration being open for the 2019 Sitka Farmers Markets, the Sitka Kitch hosting a class on starting a cottage foods business, and an invitation to join the Sitka Local Foods Network board of directorsEach story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

2019 Path To Prosperity business development contest application deadline closes May 31

Sylvia Heinz and Carl Bieberich of Mud Bay Lumber Company in Haines were one of the two Path to Prosperity business innovation contest winners in 2018.

Are you a resident of Southeast Alaska with an idea for a sustainable small business you want to start or expand? The Path To Prosperity business development competition application deadline closes at 11:59 p.m. on Friday, May 31.

Path To Prosperity (P2P) is a competition sponsored by Spruce Root Community Development (a subsidiary of Sealaska Co.) and The Nature Conservancy. It is offering two winning entrepreneurs a prize package worth $25,000 each in consulting/technical assistance to develop their business concept, along with support in finding investor funding. The first few years of the Path To Prosperity contest allowed applications from all types of businesses, but in 2017 the contest focused just on food businesses. In 2018 and again for 2019, the contest is back to being open to a variety of business types.

The competition aims to grow local companies that will increase employment, have a positive social and economic impact on their communities, promote sustainable use of local resources, and increase entrepreneurial know-how and business leadership in Southeast Alaska.

Lisa Daugherty of Juneau Composts was one of the two 2018 Path to Prosperity contest winners.

Over six cycles, the Path to Prosperity (P2P) business development competition has received applications from more than 200 businesses and start-ups from across Southeast Alaska and has provided intensive management training to 76 entrepreneurs during the signature Business Boot Camp weekends in Juneau.

The program’s success has garnered attention from beyond Southeast. In 2015, Path to Prosperity was presented a Silver Award for Excellence in Economic Development by the International Economic Development Council. Joe Morrison of Biz21 Consulting in Anchorage has praised the program for its results.

The Path to Prosperity Business Development Competition is open to individuals, for-profit businesses or tribal entities. Business ideas may include a new business or an expansion of an existing business. 501(c)3 nonprofits are not eligible. Applicants must be Southeast Alaska residents.

Twelve finalists will be named in July 2019, and they will attend the weekend Business Boot Camp in September in Juneau to receive technical assistance in writing a business plan. The 12 finalists will submit their final business plans in December, and two business plans will then be selected as winners and each will receive an award of up to $25,000 for consulting and technical services to develop the business.

The 2018 winners were Juneau Composts and Mud Bay Lumber Company of Haines. Lisa Daugherty owns Juneau Composts, which gathers compostable material from Juneau to create soil for gardening. Sylvia Heinz and Carl Bieberich own Mud Bay Lumber Company, which is a small-scale sawmill. Two Sitka companies were among the finalists in 2018, but didn’t win. The 2017 winners were Mighty Bear Roots of Wrangell and Game Creek Family Orchards of Hoonah. Mighty Bear Roots is owned by Dixie and Chris Booker, and they run an aeroponic greenhouse that provides Wrangell with fresh produce. Game Creek Family Orchards is owned by Rob Bishop, and it supplies fruit trees, tree services, and apples to Hoonah and Southeast Alaska.

Other past Path To Prosperity winners include Wild Alaska Kelp Company (now known as Barnacle Foods) of Juneau and Skya’ana Coffee of Klawock in 2016; the Salty Pantry of Petersburg and the Sawmill Farm of Sitka in 2015; Port Chilkoot Distillery of Haines, Coppa of Juneau, and Fairweather Ski Works of Haines in 2014; and Raven Guitars of Wrangell and Alaska Legacy Wood Homes and Products of Icy Strait in 2013.

For information about how to apply and the application process, click this link. You can apply online at this link. Ashley Snookes is the competition administrator, and she can be reached at ashley@spruceroot.org or 907-209-9570. For general questions about the contest, send email to grow@spruceroot.org or call 907-586-9251.

City and Borough of Sitka makes free compost and mulch available to home gardeners

The City and Borough of Sitka Department of Public Works is making free compost and mulch available to Sitka gardeners.

The Public Works Department has been making compost from its grass and other garden clippings in recent years, and also has a big pile of mulch from its landscaping projects. The two piles are stored near the Kimsham ball fields near Keet Gooshi Heen Elementary School. The compost and mulch is available on a first-come, first-served basis from Friday, May 17, until it runs out.

While the compost does not have food waste in it, there is a chance it might have weeds. The compost and mulch is not for commercial use, and only for home gardeners. No dumping is allowed, and users are requested to keep the area clean so it is safe for others. Once the compost and mulch is gone, the program will end until next spring.

The compost and mulch are the result of regular Public Works Department landscaping work. The piles may vary each year, depending on city operations. The piles will be restocked each April-May, pending the city’s spring maintenance program, and will occur about the time spring mowing starts.

For more information about the program, contact the Public Works Department at 747-1806 or at publicworks@cityofsitka.org.

Sitka Kitch to host ‘Starting a Cottage Foods Business’ class June 19 at UAS Sitka Campus

Learn what the basics of starting and running a cottage foods business as Sarah Lewis teaches students how to Start a Cottage Foods Business from noon to 2 p.m. on Wednesday, June 19, in Room 106 at the University of Alaska Southeast Sitka Campus.

This class is a fundraiser for the Sitka Kitch community rental commercial kitchen, and also is designed to help vendors prepare for the upcoming Sitka Farmers Markets hosted by the Sitka Local Foods Network.

Sarah Lewis — the home, health and family development agent for the Juneau office of the UAF Cooperative Extension Service — will teach this class by videoconference from Juneau. Students will learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows. The first hour will be spent discussing rules and regulations, and the second hour will be for questions and answers.

The class fee is $10, and the funds go to the Sitka Kitch. Class space is limited, so register early. The registration deadline for this class is 11 p.m. on Monday, June 17. The Sitka Local Foods Network is offering students of this class half off their Sitka Farmers Market vendor fee for the first market of the season where they host a table. Representatives from the Sitka Local Foods Network/Sitka Farmers Market and (hopefully) the Sitka food safety office of the Alaska Department of Environmental Conservation are planning to attend so they can answer any questions potential cottage foods business owners may have.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

Scenes from the Sitka Kitch’s ‘Filipino Cooking With David Felts and Sonia Malabot-Felts’ class

Students learned how to cook chicken adobo with a boiled egg, chicken tinola (soup), pork lumpia, pancit and more during the Sitka Kitch’s Cooking Around The World class Filipino Cooking With David Felts and Sonia Malabot-Felts on Tuesday, May 14, at the new Sitka Kitch location in the Sitka Lutheran Church. This class was a fundraiser for the Sitka Kitch community rental commercial kitchen.

David and Sonia both work at the University of Alaska Southeast Sitka Campus, but for several years before moving to Sitka they ran a restaurant in the town of Makati in the Philippines. Over the years, they have hosted Fourth of July and other booths around Sitka.

The next Sitka Kitch class is a special Starting a Cottage Foods Business Class that will take place from noon until 2 p.m. on Wednesday, June 19, in Room 106 at the UAS Sitka Campus. The class costs $10 and registration is open. This class will be taught by Sarah Lewis of the Juneau office of the University of Alaska Fairbanks Cooperative Extension Service, who will teach through videoconference.

Students who register for this class and then decide to register for the Sitka Farmers Market this summer will receive one-half off their first table fee at the market. Students can register by going to this link, https://sitkakitch.eventsmart.com/events/sitka-kitch-to-host-starting-a-cottage-foods-business-class-june-19-at-uas-sitka-campus/, and paying by PayPal or credit/debit card. The registration deadline is 11 p.m. on Monday, June 17. The fee from this class will benefit the Sitka Kitch.

A slideshow of images from the Filipino cooking class is posted below.

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