Check out the August 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the August 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes information about Aug. 2-8 being National Farmers Market Week and what’s happening at the Sitka Farmers Market, info about our new Sitka Local Foods Network tote bags, an update on a fundraiser and class from the Sitka Kitch, an invitation to join the SLFN board of directors, and a thank you to all of our 2020 sponsors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Kitch fundraiser featuring a take-out vegetarian Indian food dinner from Beak Restaurant rescheduled for Aug. 19

Join us for a special fundraising take-out dinner for the Sitka Kitch, where people pick up their food any time from 4:30-6 p.m. on Wednesday, Aug. 19, at Beak Restaurant to take home. Then they will join us for an online event that starts at 7 p.m. This event originally was scheduled for March, but was rescheduled due to the pandemic.

This event will feature a variety of take-out vegetarian Indian dishes cooked by Beak chef/owner Renée Jakaitis Trafton and her crew. In addition to the dinner, there will be an online trivia contest, door prizes, and an online auction starting at 7 p.m. using Zoom (link will be provided to participants after they register).

Renée’s planned menu includes:

  • Samosas, filled with potato, peas, onion. Tamarind dipping sauce, mango or rhubarb chutney
  • Naan
  • Spiced basmati rice with cinnamon, cardamon, clove
  • Saag paneer, spinach, paneer
  • Red lentil daal
  • Chana masala, chickpeas
  • Rice pudding for dessert (not confirmed)
  • The meal comes with chai (tea).

The cost is $40 per person, and the registration deadline is 11:30 p.m. on Saturday, Aug. 8. All proceeds benefit the Sitka Kitch community rental commercial kitchen, which provides cooking and food preservation classes to Sitka residents. It also provides kitchen rentals on a limited basis for food businesses.

You can reserve your spot at this event with PayPal or a credit/debit card by going to our online registration page, http://sitkakitch.eventsmart.com, and clicking on the event title and following the instructions from there. If you prefer to use cash or check to reserve your spot, please call Chandler or Clarice at Sitka Conservation Society (747-7509) or email chandler@sitkawild.org.

Celebrate National Farmers Market Week this week with the Sitka Farmers Market

It’s National Farmers Market Week on Aug. 2-8 this year. You can celebrate by ordering produce from the Sitka Farmers Market and picking it up from 10 a.m. to noon on Saturday, Aug. 8, at St. Peter’s Fellowship Farm (located behind St. Peter’s By The Sea Episcopal Church, 611 Lincoln Street). Due to the COVID-19 pandemic, you will need to order your produce from 5 p.m. Tuesday through 8 p.m. Thursday using the Salt and Soil Marketplace website, and then picking it up on Saturday at St. Peter’s.

This is the 13th summer of Sitka Farmers Markets, but the pandemic is forcing us to run a very scaled back operation. To limit the handling of cash, we went to an online ordering system (Salt and Soil Marketplace) where people order all of their produce during the week and then pick it up on Saturday. Since our usual venue was still closed when we were planning, we had to switch to an outdoors venue with limited space so our main vendors are produce vendors.

The theme for this year’s National Farmers Market Week is #FarmersMarketsAreEssential. When the pandemic hit, there were worries farmers markets would be closed even though they play a vital role in local food security. This article from March 19 in Civil Eats discusses some of the struggles to keep farmers markets open and labeled as essential businesses. In Alaska, Gov. Mike Dunleavy announced in April that farmers markets were considered essential businesses, but they would be limited this year to just food vendors (no arts and crafts). This announcement came during the Alaska Farmers Market Association annual meeting and conference, which was online this year.

But at least we are able to be open and sell locally grown produce this year. You can learn more about how we’re operating this year at this link. The link includes information about how we are handling WIC and SNAP benefits this year. Basically there are two main produce vendors — the Sitka Local Foods Network farm stand and Middle Island Gardens — selling produce each week. There are a couple of other Salt and Soil Marketplace vendors in Sitka — Raincoast Flowers sells cut flowers and distributes them at St. Peter’s most weeks, Anam Cara Family Garden sells jams and jellies and distributes them from their home, and Spinning Moon Apothecary sells teas and herbal tinctures and distributes them from their storefront.

“We really miss having the full market and the community connections it provides, but we’re just happy to be able to be able to get locally grown produce into the hands of Sitka residents,” Sitka Local Foods Network board president Charles Bingham said. “The Sitka Farmers Market is more than a market for local produce, and we usually have local seafood, cottage foods products, baked goods, arts and crafts, and more. It’s been a place to incubate small food businesses. The Sitka Local Foods Network mission is to increase the amount of locally produced and harvest food in the diets of Southeast Alaskans, and so we have to go back to supporting the food part of our mission this year. Hopefully we’ll be back to a normal market again next summer.”

By moving our market outside this year, we’re hoping to reduce the risk of spreading the SARS-CoV-2 coronavirus that causes COVID-19. All of our volunteers are wearing masks and gloves, and we ask that customers please wear masks or stay in their cars if you are not wearing a mask. Our greeters will bring your order to you, so you can put it into your own box or tote bags (please return out baskets).

For more information, contact sitkalocalfoodsnetwork@gmail.com or sitkafarmersmarket@gmail.com, or call our Sitka Farmers Market phone at 738-7310. You also can sign up for our weekly Sitka Farmers Market newsletter that comes out on Tuesday afternoons with info about what produce is available by clicking on the Sitka Farmers Market logo in the right column of the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org.

Check out the July 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the July 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes a short update on the 2020 Sitka Farmers Market, info about our new Sitka Local Foods Network tote bags, information about two upcoming Sitka Kitch classes, an invitation to join our board of directors, and a thank you to those businesses and individuals sponsoring us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Kitch to offer two virtual classes with Sarah Lewis

Learn how to make sauerkraut and fermented pickles, and how to cook with canned and smoked salmon during two online classes with Sarah Lewis through the Sitka Kitch. The sauerkraut class takes place from 1-3 p.m. on Saturday, July 25, and the salmon class is from 1-4 p.m. on Saturday, Aug. 8, using Zoom online meetings (note, a class link will emailed to you after you register).

These online classes are the first hosted by the Sitka Kitch community rental commercial kitchen shut down in March due to the coronavirus/pandemic. Other online classes and an online fundraiser/Indian foods meal will be announced soon.

Class details are as follows (click class titles for registration links):

  • Making Sauerkraut and Fermented Pickles, 1-3 p.m. on Saturday July 25 — Sauerkraut, kimchi, and many other lacto-fermented vegetables can be easily made at home. In this class you will make sauerkraut and mixed vegetable pickles and you will learn techniques that can be easily used to make whatever probiotic pickles your heart (and gut) desires.
  • Cooking with Canned and Smoked Salmon, 1-4 p.m. on Saturday, Aug. 8 — Have you canned salmon and aren’t sure what to do with it now? Have you received generous gifts of canned salmon and want to know whether it’s safe or how to cook it up? Would you like to cook recipes with your smoked salmon? This is the class for you. In this hands-on, kitchen-based class you will learn how to make several tasty recipes with canned and smoked salmon. For all experience levels.

Sarah Lewis, UAF Cooperative Extension Service Agent for Southeast Alaska, is making recipes in her home kitchen and would love for you to join her. The goal of these workshops is for participants to interact with Sarah and each other while cooking together; asking questions, seeing what others are making, and actively learning new skills (or brushing up on existing ones). The workshops will be small (a max of 12 participants per class) and will not be recorded (so you can feel free to turn on your camera, and even stay in your PJs… Sarah’s Extension Kitchen is a judgment-free zone).

Before class, students will receive a delivery of the ingredients to Sitka residents (please submit your home address when you register), as well as a list of supplies and equipment to have on hand. These classes will be offered via Zoom. Registration closes the Thursday evening before the class.

The registration deadline for the sauerkraut class is 11:30 p.m. on Thursday, July 23, and the registration deadline for the salmon class is 11:30 p.m. on Thursday, Aug. 6. Space is limited, so register early to secure your place in the classes. The classes cost $20, which is half of our usual class fee. This is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

Current (paid) members of the Sitka Food Co-Op are now able to attend the online classes for $10 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-Op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $15). If you need to cancel with less than five days advance notice, there is no refund.

UAF Cooperative Extension Service to host series of virtual home food preservation classes

Sarah Lewis of the Juneau District Office of the University of Alaska Fairbanks Cooperative Extension Service will teach a series of home food preservation classes over the next couple of months as part of its An Extension Kitchen program.

These classes cost $10 each and will be hosted using Zoom online meetings. The classes usually will take place on Saturday afternoons, and topics include canning everything from zucchini pickles to chili and turkey soup. You can register for the classes and see more detailed information about each class at https://bit.ly/extensionkitchenclasses.

The class schedule is as follows:

For more information, please contact Sarah at sarah.lewis@alaska.edu or Susie at susie.wilkie@alaska.edu.