Outer Coast, Sitka Tribe of Alaska, and Sitka Conservation Society present a conversation with John Sledd, Seattle attorney representing Western Washington tribes in litigation over state culvert placement. The case is a culmination of a protracted legal battle between Western Washington tribes and the state of Washington over the violation of treaty-based duties to preserve fish runs and habitat.
This presentation takes place from 6-7:30 p.m. on Monday, July 23, at the Sitka Public Library.
Sledd will discuss the Tribes’ long struggle to protect their fishing rights, the recent US Supreme Court ruling in favor of the Tribes, and the lessons Washington vs. United States may hold for Alaska. Join us for a night of enlightenment and discussion.
FOOD ASSESSMENT DOUGH: From left, Sitka Health Summit Steering Committee members Ellen Daly, Elisabeth Crane and Penny Lehmann present a check for project seed money to representatives from the Community Food Assessment for a Food Resilient Sitka community wellness project, Renae Mathson (fourth from left), Sabrina Cimerol, Garrett Bauer and Courtney Bobsin.
Representatives from the Sitka Health Summit recently presented a check for seed money to the Community Food Assessment for a Food Resilient Sitka project. The project is one of three community wellness projects that came out of the 2012 Sitka Health Summit in October, and the food assessment will help Sitka improve its food security.
The food assessment will take various forms, from polling local grocery stores and shipping companies to try and gauge how much food comes into the community to developing a survey for community members and families about how much food they consume. The project will look at the food needs in our community, as well as what’s available. It also will include a survey about how much fish and game is used in Sitka, as well as how many people gather seaweed and berries or raise food in gardens.
The community food assessment recognizes that everybody in Sitka has access to affordable, quality food from stable food systems. The group meets on the second Wednesday each month, and the next meeting is from 5:30-7 p.m. on Wednesday, Feb. 13, at the Sitka Sound Science Center.
For more information, contact Renae Mathson at 966-8797 or firstname.lastname@example.org, or contact Andrianna Natsoulas at 747-3477 or email@example.com. Sitka residents can ask to join the Google Groups e-mail list for the project to keep up to date with what’s happening.
At the 2012 Sitka Health Summit, “Developing a Community Food Assessment for a Food Resilient Sitka” was selected as one of the top three goals for 2012-2013. All members of the public who are interested in this initiative are cordially invited to a kick-off gathering from 5-7 p.m. on Monday, Oct. 29, in Room 108 at the Rasmuson Building located on the Sheldon Jackson campus.
Are you concerned about where your food comes from and how it gets to Sitka? Have you ever wondered what happens if the barge doesn’t arrive? Are you worried about rising food prices and do you worry about the future of Sitka’s food needs? What percentage of Sitka’s food is locally harvested? Do you feel the fish and game food resources you harvest are adequately protected?
Those and other questions will be asked as part of the community food assessment. All members of Sitka’s community have a need for and a right to healthy, stable, affordable food. We are interested in finding community groups and individuals who can help us in the planning stages of this assessment.
Snacks and refreshments will be provided. For more information, contact Renae Mathson at 966-8797 or firstname.lastname@example.org.
The publicity poster for the movie Eating Alaska
The movie, “Eating Alaska,” will be shown at 7 p.m. on Thursday, July 16, at the Kettleson Memorial Library in Sitka. The movie is free. “Eating Alaska” is a documentary movie by Sitka filmmaker Ellen Frankenstein about how Alaskans make their food choices. In addition to the movie, other Sitka residents will be on hand to discuss the harvesting and drying of seaweed, local medicinal plants, wild edibles and cultivating wild plants.
Click here to go to the “Eating Alaska” movie Web site.