• Alaska Food Resource Working Group to hold inaugural meeting Nov. 4 in Anchorage

(The following is a press release from the Alaska Food Policy Council. Sitka Local Foods Network Board President Lisa Sadleir-Hart is a member of the Alaska Food Policy Council’s governing board.)

Alaska Food Resource Working Group to hold inaugural meeting in Anchorage

Statewide call-to-action on food resource development

AlaskaFoodPolicyCouncilLogoANCHORAGE, Alaska (Oct. 31) – Alaskans spend approximately $2.5 billion dollars on food each year, but only an estimated 5 percent of the food Alaskans buy is produced locally. The Alaska Food Resource Working Group (AFRWG) is tasked with changing that statistic and building a strong, resilient statewide food economy. The AFRWG will hold its inaugural meeting from 10 a.m. until noon on Monday, Nov. 4, in Room 602 of the Robert B. Atwood Building, located at 550 West 7th Avenue in Anchorage.

On June 28, 2013, Gov. Sean Parnell signed legislation calling for the creation of the Alaska Food Resource Working Group (AFRWG) under Administrative Order 265, with the goal of building Alaska’s food economy. As a response to House Concurrent Resolution 1, sponsored by Rep. Bill Stoltze, the Governor signed the administrative order to establish a state agency work group focused on recommending policies and measures to increase the purchase and consumption of local wild seafood and farm products.

The AFRWG will be composed of eight (8) state agency commissioners or designees responsible for the development, oversight, and marketing of locally grown and harvested foods. Increasing collaboration between state and local agencies, the University of Alaska, federal agencies, regional corporations, nonprofit organizations, and the Alaska Food Policy Council (AFPC). Danny Consenstein, Alaska Food Policy Council Governing Board Member, will serve as a representative on behalf of the AFPC.

“[AO 265] recognizes the importance to all Alaskans of developing a secure food system that can provide jobs, support healthy communities, and increase food security to feed the hungry and insulate us from potential disruptions along the food supply chain,” said Lisa Sadleir-Hart (Sitka), Governing Board Member of the Alaska Food Policy Council.

The Alaska Food Policy Council (AFPC) is an independent statewide organization with the vision of a healthy, secure food system that feeds all Alaskans. Over 150 representatives from federal and state agencies, tribal entities, university programs, farmers, fisheries, food systems businesses, and health and hunger agencies serve on the AFPC to determine food policy opportunities to ensure a healthy, self-reliant, and prosperous Alaskan food system. A member of the AFPC Governing Board will serve on the AFRWG to represent the broader group of stakeholders on the Alaska Food Policy Council.

“The Alaska Food Policy Council really believes that the group created by this resolution will ultimately help to both bring Alaska’s rich food resources to market and address issues of access to healthy, nutritious, adequate supplies of food for all Alaskans,” declared Mary Sullivan of the Food Bank of Alaska and Alaska Food Policy Council Legislative Workgroup Chair.

By instituting programs and adopting regulations supporting a vibrant food economy in Alaska, the Alaska State Legislature and the Governor are facilitating momentous steps toward a food secure state. HCR1 and Administrative Order 265 demonstrate the commitment of Alaska’s government to the health, safety, welfare, and overall economic and social well-being of Alaska residents.

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The Alaska Food Policy Council is an independent, statewide organization with a vision for a food secure, healthy Alaska. For more information about the Alaska Food Policy Council, please contact Danny Consenstein by phone at (907) 761-7738 or by email at daniel.consenstein@ak.usda.gov.

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• Alaska Food Policy Council created to examine how our food system relates to our economy, security and health

In response to concerns by Alaskans about food security, health and job creation, the Alaska Food Policy Council is being formed and it will host a meeting on May 18-19 at a location TBA in Anchorage.

“This will be a chance for Alaskans to come together and develop a plan to produce more food for our communities,” said Danny Consenstein, the Executive Director of the USDA Alaska Farm Service Agency in Palmer.

The Alaska Food Policy Council wants your help in examining how our food system relates to our economy, our security and our health. The meeting will provide an opportunity for the wide variety of food system stakeholders to connect, so they can begin to develop comprehensive solutions toward building a stronger Alaska food system.

The first face-to-face meeting takes place from noon to 5 p.m. on Tuesday, May 18, and from 8 a.m. to noon on Wednesday, May 19, at a location TBA in Anchorage. Mark Winne of the Community Food Security Coalition will facilitate the meeting. The goal will be to learn about food policy councils (which exist in many states and local communities), consult with experts to establish the lay of the land in Alaska, and to begin to set the direction for the Alaska Food Policy Council to take. Sitka Local Foods Network President Kerry MacLane has been asked to represent our group on this council, and he said he plans to attend the May meeting.

Seating is limited for this meeting, so please contact Public Health Specialist Diane Peck, MPH, RD, with the Alaska Department of Health and Social Services by May 1 to RSVP or request more information. Diane can be reached at 269-8447 (Anchorage) or diane.peck@alaska.gov. The Alaska Center for the Environment’s local food project page has more information about the creation of the Alaska Food Policy Council.

Alaska Food Policy Council meeting flier for May 18-19 in Anchorage