Check out the April 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the April 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the winners of the 2021 Sitka Food Business Innovation Contest, the PFD application deadline on Wednesday night and how people can donate through the Pick.Click.Give. charitable giving program when they file for their PFDs, an update on plans for the 2021 Sitka Farmers Market, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the March 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2021 Sitka Food Business Innovation Contest, the Pick.Click.Give. charitable giving program being active for when people file for their PFDs, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Alaskans Own community-supported seafood program opens 2021 membership sales

Alaskans Own is excited to announce that seafood lovers throughout Alaska and Seattle can now sign up for 2021 monthly seafood shares, while seeing their share payments going toward Alaska seafood donations and fishery conservation work.

This year marks the 12th year that Alaskans Own will deliver monthly shares of wild Alaska seafood directly to consumers through its Community Supported Fishery. Based on the widespread Community Supported Agriculture (aka, CSA) model, CSFs are a way for people to buy a “share” of seafood before the fishing season, giving fishermen some certainty that they have a market before they head out to the fishing grounds. Founded in 2009 by the Alaska Longline Fishermen’s Association (ALFA), Alaskans Own is Alaska’s first and oldest Community Supported Fishery and offers monthly seafood shares subscriptions in Fairbanks, Anchorage, Sitka, Juneau, and Seattle. 

In 2021, all profits from Alaskans Own seafood sales will go towards ALFA’s Fishery Conservation Network and Seafood Donation Program. The Seafood Donation Program was created in 2020 in response to COVID-19 and the rise in demand for food assistance throughout Alaska and the greater Pacific Northwest region. Thanks to funding from Catch Together, Multiplier, The Alaska Community Foundation and affiliate The Sitka Legacy Foundation, First Bank Alaska, Sealaska, Sitka Rotary Club, and a host of individual and business donors, ALFA was able to help deliver more than 600,000 donated seafood meals to more than 100,000 families in 2020. Given the Seafood Donation Program’s success and continued food insecurity amongst thousands of Alaska households, ALFA is hoping to expand the Seafood Donation Program and use Alaskans Own’s monthly seafood shares sales as a way to help sustain it.

“As a Community Supported Fishery, community is at the heart of who we are and everything we do at Alaskans Own. Our top priority is to take care of our community, whether that’s by paying local fishermen a good price for their catch, providing our customers with premium quality fish, or ensuring that all Alaskans can have access to nutritious, wild seafood,” said Natalie Sattler, Alaskans Own program director. “When someone signs up for our monthly seafood share, they’re not only taking care of their family’s health, but they’re also directly supporting conservation of Alaska’s fisheries and seafood donations for families in need.”

New this year will be the option for Alaskans Own customers to choose from a selection of monthly seafood shares, including a seafood variety share, salmon lovers share, and white fish share. All monthly seafood share options feature hook-and-line caught wild Alaska seafood harvested by Southeast Alaska’s troll and longline fishermen.

“The challenges that we all experienced in 2020 really reinforced for us at Alaskans Own that we want to do more than just deliver high quality seafood. We want our fish to do good for the greater good. We’re so grateful for our customers who believe in our mission and invest in it every time they buy seafood from Alaskans Own,” said Linda Behnken, Alaskans Own founder, commercial fisherman, and ALFA executive director. 

To learn more about Alaskans Own’s monthly seafood shares and other seafood products, visit www.alaskansown.com

Alaskans Own is a non-profit, community supported fisheries program. Joining Alaskans Own is about a lot more than buying great fish. It’s an investment in the health of both fish and fisherman, in a cleaner environment, more vibrant local economies and a better future for Alaska. Learn more about our Fishery Conservation Network at alfafish.org. You can follow the the Alaskans Own program on Facebook and on Instagram.

Sitka Kitch to offer Cooking With Nalani James: Salmon Croquettes class March 19 using Zoom

Looking for a way to use up some leftover salmon? Do you have a lot of salmon meat scrapings that didn’t make it into the filets? The Sitka Kitch will host a virtual Cooking  With Nalani James: Salmon Croquettes class from 5:30-7 p.m. on Friday, March 19, using Zoom (NOTE, this is a date change from the original post).

Croquettes originated in France in about 1898 by the founder of classical French cuisine, Escoffier. They were originally made of beef, leftovers that needed to be used up. We will include an Alaska twist by using ground salmon for this recipe, with a couple of sides to make it a full meal.

Nalani is somewhat new to Sitka, having moved here about two years ago. She occasionally had a baked goods booth at the 2019 Sitka Farmers Markets, and she became market co-manager in 2020. She loves to have ethnic foods from the regional area and works to simulate the flavors and textures of the dish. She has been cooking elaborate dishes at the age of 10 with the free will of her parents, and loves being a cooking chemist.

The class cost is $30 for each household, with ground salmon provided as a fundraiser for the Sitka Mutual Aid program. If you provide your own salmon, the cost is $20 and families are encouraged to participate together. Other ingredients are not provided; however a list of ingredients and equipment needed will be sent to all who are registered. A link to the Zoom event also will be sent at that time.

Current (paid) members of the Sitka Food Co-op are now able to attend the online classes for $10 each (the co-op will cover the other $10 of your class fee, and in this case no salmon will be provided). Please use the Sitka Food Co-op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

The registration deadline is 11:30 p.m. on Tuesday, March 16. Space is limited, so register early to secure your place in the class. You can register and pre-pay using credit/debit cards or PayPal on the Sitka Kitch EventSmart online registration page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. This class is a fundraiser for the Sitka Kitch community rental commercial kitchen.

For more information about the class, contact Jasmine Shaw at 747-9440. We occasionally offer scholarship spot(s) per class for people with limited incomes, provided we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $15). If you need to cancel with less than five days advance notice, there is no refund.

Eating Alaska by Sitka filmmaker Ellen Frankenstein to be shown online during Alaska Food Security Week

What happens when a vegetarian from New York moves to rural Alaska and marries a commercial fisherman? Sitka filmmaker Ellen Frankenstein explored this and other food security issues in her 2008 film, Eating Alaska.

Feb. 7-13, 2021, is Alaska Food Security Week and Eating Alaska will be shown in a free online screening from 6-7:30 p.m. on Thursday, Feb. 11, using Zoom. After the movie, there will be a short panel session about how Alaska’s food security has changed over the past decade with Ellen Frankenstein, and Rep. Geran Tarr (D-Anchorage), Rep. George Rauscher (R-Sutton), and Rep. Mike Cronk (R-Tok).

This event is co-sponsored by the Alaska Farmland Trust, Alaska Farm Bureau and Alaska Farmers Market Association, in collaboration with the Alaska Food Coalition, the Alaska Food Policy Council, and the Food Bank of Alaska.

Eating Alaska is a serious and humorous film about connecting to where you live and eating locally. Made by a former city dweller now living on an island in Alaska and married to fisherman, deer hunter and environmental activist, it is a journey into food politics, regional food traditions, our connection to the wilderness and to what we put into our mouths.

In her quest for the “right thing” to eat, Ellen stops by a farmers market in the Lower 48 stocked with fresh local fruits and vegetables and then heads back to Alaska, climbing mountains with women hunters, fishing for wild salmon and communing with vegans. She visits a grocery store with kids to study labels and heads to the Arctic to talk with Iñupiat teens in a home economics class, making pretzels while they describe their favorite traditional foods from moose meat to whale blubber.

The postcard like scenery in Alaska may be a contrast to what most urban residents see everyday and the filmmaker may have gone into the wild, but she also finds farmed salmon, toxics getting into wild foods and the colonization of the indigenous diet.

Eating Alaska doesn’t preach or give answers, but points out dilemmas in a style that provokes discussion on questions such as:

• What is the ethical way to eat in Alaska-or anywhere?

• Is it better to shoot a deer than buy tofu that has been shipped thousands of miles?

• Where is your comfort level in taking a life for food?

This wry personal look at what’s on your plate explores ideas about eating healthy, safe and sustainable food from one’s own backyard, either urban or wild, versus industrially produced food shipped thousands of miles. Eating Alaska is also a thought-provoking resource for discussing our assumptions about gendered behavior and women’s relationship to the natural world.

Check out the February 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2021 Sitka Food Business Innovation Contest, the Pick.Click.Give. charitable giving program being active for when people file for their PFDs, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Spruce Root, Sustainable Southeast Partnership, other groups to host 2021 Kelp and Oyster Farming Workshop

Spruce Root, the Sustainable Southeast Partnership, and other organizations are offering a free, online workshop that will provide tools and training for Alaska Natives in Southeast Alaska interested in starting kelp, oyster, or multi-species ocean farms. The workshop will begin on the evening of Thursday, March 18, and continue with day-long sessions on Friday and Saturday, March 19-20. The workshop will be delivered using Zoom.

This workshop is co-hosted by Spruce Root, Sustainable Southeast Partnership (SSP), Ecotrust, GreenWave, the Organized Village of Kake (OVK), the Native American Agriculture Fund, and the Alaska Fisheries Development Foundation (AFDF).

The program is free, but space is limited to 24 participants –– selected through an application process. Project partners at Spruce Root will review applications and select participants based on the thoughtfulness of responses to application questions. The application period closes on Feb. 19. Selected applicants will be notified by Feb. 26.

Topics covered include:

  • an overview of kelp and oyster harvest and cultivation, and field identification of seaweed species
  • logistics of collecting, growing, and purchasing seed
  • farm site evaluation and planning, leasing, and permitting
  • farm design and build out
  • harvesting and processing techniques, and quality handling
  • business planning and farm financing
  • and more.

Information and instruction will be provided by GreenWave, Alaska Sea Grant, Alaska Department of Natural Resources, Alaska Department of Fish & Game, Alaska Fisheries Development Foundation, Spruce Root, The Native Conservancy, and others. 

All interested Southeast Alaska residents are invited to apply, however, priority will be given to Southeast Alaska Native residents.

Participants will need access to the internet and a computer, tablet, or smartphone in order to participate in the sessions and view presentations and panel discussions. 

Following the workshop, participants may be eligible for one-on-one mentoring and, pending safety and travel restrictions due to the COVID-19 pandemic, participation in farm tours and other hands-on activities at a later date. Participants will be expected to attend and complete the workshop to be eligible for mentoring and hands-on activities.

Materials, final workshop times, and other workshop information will be distributed to selected participants prior to the technical workshops.

If you have questions about this program, you can contact Aaron Ferguson (aaron@spruceroot.org) or Lindsay Olsen (lindsay@greenwave.org). Click this link for the online application.

Check out the January 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the January 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter has short articles about the 2021 Pick.Click.Give. donation period opening, a Preserving Alaska’s Bounty online class series, an invitation to join the Sitka Local Foods Network’s board of directors, and an item about the 2021 SLFN sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Friday’s the day to start filing your 2021 PFD applications with Pick.Click.Give. donations

As 2020 draws to a close, many Alaskans already are thinking about applying for their 2021 Alaska Permanent Fund Dividend check in January. As usual, Alaskans can share their wealth with a variety of Alaska nonprofits, including the Sitka Local Foods Network, through the PFD’s Pick.Click.Give. program.

This is the seventh year the Sitka Local Foods Network will participate in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka. We recently launched the Sitka Food Business Innovation Contest to try and inspire entrepreneurs in Sitka to work more with local foods.

In 2020 Alaskans contributed $2.96 million to 622 Alaska nonprofit organizations, and more than $27.0 million has been donated since the program started in 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are  611 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2021 (including multi-location nonprofits), including 21 from Sitka. In 2020, Alaskans donated $86,025 to Sitka-based nonprofits (note, total includes some nonprofits that are based in multiple cities).

So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, starting at 9 a.m. on Wednesday, Jan. 1, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year. In 2020, the Alaska Permanent Fund Dividends were released in July instead of their usual October, and the last day for editing was moved up to June 17 from Aug. 31. We don’t know yet if there will be similar adjustments.

You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2021 PFD. To donate, send your check to the Sitka Local Foods Network, 408-D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on MightyCause.com, and clicking the Donate button to make an online contribution. You also can send in a check or make an online donation if you are trying to make nonprofit donations before the end of the 2020 tax year. In December 2020, we just ordered a new high tunnel so we can grow more fresh, local produce at St. Peter’s Fellowship Farm to sell at the Sitka Farmers Market and other events. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Thank you for supporting our mission of promoting and encouraging the growing, harvesting and eating of local foods in Sitka and Southeast Alaska.

Like what we do? Now you or your business can sponsor the Sitka Local Foods Network in 2021

The Sitka Local Foods Network in recent years created a sponsorship program to help promote our mission, and Sitka businesses and individuals are welcome to join for 2021. The goal of the sponsorship program is to make the projects we undertake (Sitka Farmers Market, St. Peter’s Fellowship Farm, gardening education, food business development, etc.) more sustainable.

“Sitka has a precarious position when it comes to food security, and the Sitka Local Foods Network is trying to improve our food security through our mission to increase the amount of locally harvested and produced foods in the diets of Southeast Alaskans,” Sitka Local Foods Network president Charles Bingham said. “Sponsors of the Sitka Local Foods Network are working with an organization and a farmers market that values local food and businesses, fun, premium quality goods and experiences.”

In recent years, the Sitka Local Foods Network has hosted seven Sitka Farmers Markets during the summer (from July to September). Due to COVID-19, we had to greatly scale back our 2020 Sitka Farmers Markets, focusing just on produce sales and using an online sales portal, but we did double our number of market weeks. We haven’t set our 2021 dates yet, but we anticipate we will have a more normal market experience this year.

In addition, we grow most of the local produce sold at the markets at St. Peter’s Fellowship Farm communal garden and a couple of other locations in town. In March 2020 we built a new high tunnel at St. Peter’s Fellowship Farm, which helped us increase our produce production despite a wet and cold summer, and we’re looking to add another new high tunnel before the 2021 growing season. We usually offer a variety of garden education classes in the spring. And one way we ensured fresh, local produce is available to lower-income Sitkans is through our matching program for WIC and SNAP beneficiaries (the first $20 spent on produce at the market), courtesy of recent grants from the Sitka White Elephant Shop.

In 2018 we launched a new food business innovation contest to inspire food entrepreneurs in Sitka, and have continued the program with the expectation of hosting it in 2021 (our 2020 winners were baker Andrew Jylkka of Southeast Dough Company and mushroom grower/harvester Levi Adams of Forage and Farm). We also have hosted the annual Running of the Boots costumed fun run fundraiser, with 2018 and 2019 in partnership with Youth Advocates of Sitka and canceled in 2020 due to COVID-19. In addition, we support other local food projects in Sitka, such as the Fish to Schools lunch program and the Sitka Kitch community rental commercial kitchen.

There are four levels of sponsorship available, and each has its own set of perks.

  • Grower ($2,500-plus) — We’ll hang your banner at ANB Hall during the Sitka Farmers Markets, include your logo and company name prominently in our merchandise and advertisements, and thank you on our social media and web pages. If appropriate for the Sitka Farmers Market, you may set up a free promotional booth.
  • Harvester ($1,000-$2,499) — We’ll hang your banner at ANB Hall during the Sitka Farmers Markets and include your logo and company name in our merchandise and advertisements.
  • Planter ($250-$999) — Your banner will hang at ANB Hall during the Sitka Farmers Markets.
  • Friend ($50-$249) — You are listed on our online sponsor page.

We have limited space for banners at the Sitka Farmers Markets, so please contact us before May 1 to guarantee your spot. To learn more about the sponsorship program, click the link below for details and a registration form. For more information, contact Charles Bingham at (907) 623-7660 or by email at charleswbingham3@gmail.com, or email us at sitkalocalfoodsnetwork@gmail.com.

• 2021 Sitka Local Foods Network sponsorship program details and registration form