Check out the December 2018 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the December 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2019 Sitka Food Business Innovation Contest, the 2019 sponsorship program for the Sitka Local Foods Network, the Sitka Kitch reopening in a new temporary location, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

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Sitka Kitch to offer Making Zarzuela With Chef François Sanchez class in Cooking Around The World series

Learn how to make zarzuela, a Spanish/Mediterranean fish stew, with Chef François Sanchez of St. Charles, Ill., at the next Cooking Around The World class at the Sitka Kitch. Zarzuela, or zarzuela de pescado, is a mixed finfish and shellfish stew (note to allergy sufferers) that brings out the best of Mediterranean cuisine. It is similar to French bouillabaisse or the Italian chopino.

This class takes place from 6-8 p.m. on Tuesday, Dec. 11, at the Sitka Kitch community rental commercial kitchen, now located at the Sitka Lutheran Church (224 Lincoln Street, use back entrance through alley by Bev’s Flowers & Gifts off Harbor Drive). This class will be taught demonstration style, which means we have more room than usual for students. He will have time after the class for a Q&A about French and Spanish food.

Chef Sanchez is the father of Sitka resident Claire Sanchez, and husband of baker Betsy Peterson Sanchez who taught three Baking With Betsy classes at the Sitka Kitch this summer.

Chef Sanchez completed two years of study at the Culinary School of the Moulin à Vent in Perpignan, France. He has a lifetime of culinary experience working for hotels in France and the U.S., including Hotel Sofitel and Hotel Nikko. François was the chef owner of a southern French-style restaurant, as well as several Spanish tapas restaurants for 16 years before working at a conference center as the executive chef in St. Charles.

Defining Culinary Experience: “I lived next door to a gourmet hotel restaurant in the south of France as a teenager and worked there during the weekends. That experience is what prompted me to choose a culinary career. I loved the intriguing aromas and the great level of energy in the kitchen. It had a profound impact on me from very early on.”

Culinary Philosophy: “If you can nurture passion, focus on your perseverance and keep an open mind to new culinary horizons – you will succeed.”

Favorite Style of Food: “I love to prepare classical regional cuisine (French or Spanish), which has natural, clean flavors and includes minimalist cooking steps to preserve the true integrity of the ingredients.”

Top Chef: “I admire Mr Paul Bocuse. Although in his 80s, he is still very much involved in the culinary scene.”

Proudest Career Moment: “When I was inducted into the Entrepreneurial Hall of Fame at the University of Illinois at Chicago in 1996.”

This is the second Sitka Kitch class at our new location at Sitka Lutheran Church. After that, our next class will be from 1-6 p.m. on Saturday, Dec. 15, when Sarah Lewis of the UAF Cooperative Extension Service’s Juneau District Office will teach Preserving Leftovers and Holiday Gifts by distance delivery (this is a five-hour class, because she will teach students how to can several products). AFS exchange student Mohan Arul will teach a class on Indian cooking from 6-8:30 p.m. on Tuesday, Jan. 15, at the Sitka Kitch.

The registration deadline for the zarzuela class is 11:30 p.m. on Saturday, Dec. 8, so register now since space is limited. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Claire Sanchez or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Claire at SCS for more details.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by Bev’s Flowers and Gifts). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

Check out the November 2018 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the November 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the upcoming Southeast Alaska Farmers Summit in February in Sitka, the Sitka Local Foods Network’s #GivingTuesday fundraisers, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Local Foods Network hosts its fourth annual #GivingTuesday fundraiser on Nov. 27

Most people have heard about Black FridaySmall-Business Saturday, and Cyber Monday, three consumer-oriented days geared toward shopping for the holidays. But have you heard about Giving Tuesday, which takes place on Tuesday, Nov. 27, this year?

Giving Tuesday, also listed at #GivingTuesday (known as #GivingTuesdayAK in Alaska), is a day for people to celebrate generosity and give to worthy nonprofits who support the local community. This year, the Sitka Local Foods Network is launching its fourth Giving Tuesday online fundraiser to help us meet our mission of increasing the amount of locally produced and harvested food in the diets of Southeast Alaskans. In addition to our usual #GivingTuesday fundraiser page on MightyCause.com (formerly Razoo.com), this year we also have one on Facebook that will be eligible for matching dollars from the Facebook and PayPal. The #GivingTuesday fundraiser page on MightyCause.com will accept early donations, for those who don’t want to wait until Nov. 27 to give.

When you donate to the Sitka Local Foods Network you support us as we host the Sitka Farmers Markets during the summer, grow food at the St. Peter’s Fellowship Farm communal garden, and teach people about gardening and food preservation through our education program. We also can use funds to help us match the first $20 in produce purchases WIC and SNAP beneficiaries make at the Sitka Farmers Market, which helps get more healthy local produce into the hands of lower-income Sitkans. In 2018, we launched a Sitka food business innovation contest, so your donation might support that effort to encourage food entrepreneurship in Sitka. For businesses and organizations, we have a yearly sponsorship program with four tier levels of support — Grower ($2,500-plus), Harvester ($1,000-$2,499), Planter ($250-$999) and Friend ($50-$249).

In addition to our own projects, we support other local-food-related projects in town, such as Fish To Schools (which puts more locally caught seafood in school meals), our fruit tree project (where we got more community apple and cherry trees in town), the Sitka Kitch community rental commercial kitchen, or the Sitka Community Food Assessment (which gave us baseline data on food security issues in Sitka).

It’s easy to donate to our Giving Tuesday fundraiser through our secure donation page hosted by MightyCause.com (formerly Razoo.com, an online site that collects donations for nonprofit organizations), or through our Facebook fundraiser page (the one with the match from Facebook and PayPal). The minimum donation through this site is $5, but we appreciate whatever you can give. A donation of $10 can help us purchase some seeds or work gloves, while a gift of $100 can buy wood, soil and seeds to build a raised garden bed.

In 2018, the Sitka Local Foods Network returned to the Pick.Click.Give. program after missing a year due to a clerical snafu. We thank the 24 donors who contributed $1,175 to us this year through Pick.Click.Give. and look forward to the 2019 donation period. In Pick.Click.Give., Alaskans can donate part of their Permanent Fund Dividend when they file their applications between Jan. 1 and March 31 each year. It’s a great way to share the wealth Alaskans receive through the Permanent Fund with a variety of nonprofit organizations in the state.

For those who prefer to donate the old-fashioned way (or want to avoid online processing fees), you can send a check to the Sitka Local Foods Network, 408 Marine Street, Suite D, Sitka, Alaska, 99835. For those looking for end-of-the-year tax deductions, we are a 501(c)(3) nonprofit and our EIN is 26-4629930. Please let us know if you need a receipt. We hold a Bronze level rating with GuideStar.org, and we also are listed with Benevity.org (a site where employee donations to nonprofits sometimes are matched by larger corporations) and NetworkForGood.org (the organization that handles most of the fundraisers started on Facebook).

We thank you for supporting local foods in Sitka, Alaska. Your donation is greatly appreciated. If you need more information about our organization or a receipt for tax purposes, you can email the Sitka Local Foods Network board of directors at sitkalocalfoodsnetwork@gmail.com.

• 2019 Sitka Local Foods Network sponsorship program details and registration form

Like what we do? Now you or your business can sponsor the Sitka Local Foods Network in 2019

The Sitka Local Foods Network in recent years created a sponsorship program to help promote our mission, and Sitka businesses and individuals are welcome to join for 2019. The goal of the sponsorship program is to make the projects we undertake (Sitka Farmers Market, St. Peter’s Fellowship Farm, gardening education, etc.) more sustainable.

“Sitka has a precarious position when it comes to food security, and the Sitka Local Foods Network is trying to improve our food security through our mission to increase the amount of locally harvested and produced foods in the diets of Southeast Alaskans,” Sitka Local Foods Network president Charles Bingham said. “Sponsors of the Sitka Local Foods Network are working with an organization and a farmers market that values local food and businesses, fun, premium quality goods and experiences.”

In recent years, the Sitka Local Foods Network has hosted seven Sitka Farmers Markets during the summer (from July to September). We haven’t set our 2019 dates yet, but we anticipate we will have seven markets again this summer. In addition, we grow most of the local produce sold at the markets at St. Peter’s Fellowship Farm communal garden and a couple of other locations in town. We also offer a variety of garden education classes in the spring. One way we ensure fresh, local produce is available to lower-income Sitkans is through our matching program for WIC and SNAP beneficiaries (the first $20 spent on produce at the farmers market). In 2018 we launched a new food business innovation contest to inspire food entrepreneurs in Sitka, but we haven’t decided if the contest will continue in 2019.

There are four levels of sponsorship available, and each has its own set of perks.

  • Grower ($2,500-plus) — We’ll hang your banner at ANB Hall during the Sitka Farmers Markets, include your logo and company name prominently in our merchandise and advertisements, and thank you on our social media and web pages. If appropriate for the Sitka Farmers Market, you may set up a free promotional booth.
  • Harvester ($1,000-$2,499) — We’ll hang your banner at ANB Hall during the Sitka Farmers Markets and include your logo and company name in our merchandise and advertisements.
  • Planter ($250-$999) — Your banner will hang at ANB Hall during the Sitka Farmers Markets.
  • Friend ($50-$249) — You are listed on our online sponsor page.

We have limited space for banners at the Sitka Farmers Markets, so please contact us before May 1 to guarantee your spot. To learn more about the sponsorship program, click the link below for details and a registration form. For more information, contact Charles Bingham at (907) 623-7660 or by email at charleswbingham3@gmail.com, or email us at sitkalocalfoodsnetwork@gmail.com.

• 2019 Sitka Local Foods Network sponsorship program details and registration form

Sitka Conservation Society to host annual Wild Foods Potluck on Sunday, Nov. 18

The Sitka Conservation Society is hosting its annual Wild Foods Potluck on starting at 5 p.m. on Sunday, Nov. 18, at Harrigan Centennial Hall. Please bring a dish featuring ingredients that were fished, foraged, hunted, or cultivated in Southeast Alaska. Doors will open at 5 p.m. and dinner will begin at 5:45 p.m.

This event is open to the entire community. Come celebrate Alaska’s wild food bounty.

The Sitka Conservation Society could never pull off an event this big without help from volunteers, members, and our community. Interested in volunteering at the potluck or want more information? Contact info@sitkawild.org or call 747-7509. Current members should be able to pick up their 2019 SCS calendar at the dinner.

Sitka residents invited to share marine monitoring needs and observations

The Alaska Marine Conservation Council (AMCC) is in town for the Sitka WhaleFest and its annual community based-board meeting. AMCC and the Alaska Ocean Observing System (AOOS) will host a community stakeholder session on ocean observing and monitoring needs from 9 a.m. to 12:30 p.m. on Friday, Nov. 2, in the Pink Room of Odess Theater, at the Sitka Fine Arts Camp.

In addition, AMCC and AOOS will co-host a reception from 5:30-7:30 p.m. Friday, Nov. 2, at The Loft (408 Oja Way, Suite A).

Please attend these events if you are concerned about ocean acidification or other environmental impacts on our oceans and fisheries.