Alaska Longline Fishermen’s Association seeks applicants for crewmember apprenticeship program

Sophie Nethercut is one of about 25 greenhorns who has served a short stint as a crew member on Eric Jordan’s troller, the I Gotta, in recent years.

Eric Jordan, back center, poses with crew members (l-r) Alyssa Russell, Sarah Jordan (his wife) and Anya Grenier on his troller the I Gotta.

The Alaska Longline Fishermen’s Association (ALFA), a Sitka-based fishing group, is seeking applicants for its Crewmember Apprenticeship Program. Through a safe and well-guided entry level experience, the program aims to provide young people an opportunity to gain experience in, as well as an understanding of, commercial fishing and its importance to supporting coastal communities.

In late 2017, ALFA was awarded a $70,000 grant from the National Fish and Wildlife Foundation (NFWF) to expand this program in Sitka and to support efforts to launch similar programs in other parts of the state. The grant, leveraged with support from the City of Sitka and ALFA members, was awarded as part of NFWF’s Fisheries Innovation Fund. According to NFWF, “the work funded by these grants will result in improved management that strengthens the welfare of fishermen and local communities, promoting healthy fish stocks and healthy fisheries.”

Cathryn Klusmeier, left, and Jacob Metzger are among the greenhorns who crewed on Eric Jordan’s troller, the I Gotta.

Last year, ALFA’s apprentice program received over 100 local, national, and international applicants, and ALFA placed 13 apprentices on commercial fishing boats over the 2018 fishing season. In 2019, ALFA plans to increase the number of participating apprentices, skippers, and fishing vessels and to enhance local employment opportunity. As Executive Director of ALFA, Linda Behnken explains, “With support from NFWF, we plan to expand the program to include more boats, crew, and communities. Our goal is to provide young people with a safe introduction to Alaska’s fisheries and to share the curriculum we have developed through our program with fishing groups in other parts of the State and country”.

Lea LeGardeur, a crewmember apprentice from last year, says of her experience in the program, “Beyond giving me an entry point into an industry that I otherwise would have had a harder getting into … the skippers in the program all wanted to teach, and sign up to take greenhorns so they could pass on what they know.”

ALFA is seeking applicants for the 2019 fishing season. Crewmember application period is currently open and will close Feb. 28. Applicants must be over 18 years of age. Application information can be found at http://www.alfafish.org/apprenticeship/.

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Check out the February 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about a need for volunteer garden education instructors, the Pick.Click.Give. charitable donation program, the Southeast Alaska Farmers Summit in Sitka, the Sitka Food Business Innovation Contest, and an invitation to join our board and attend our next monthly board meeting. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Registration open for Alaska Food Festival and Conference on March 8-9 in Homer

Registration is open for the 2019 Alaska Food Festival and Conference, which takes place on Friday and Saturday, March 8-9, at Land’s End Resort in Homer.

Hosted by the Alaska Food Policy Council (AFPC), this semi-annual event previously took place in Anchorage in 2014 and 2016 and in Fairbanks in 2017. This year, the Alaska Farmers Market Association is co-hosting the conference.

“This event is an amazing opportunity to meet enthusiastic folks from all parts of the Alaska food system to share ideas and dreams from educators to farmers, distillers to oyster growers, and communities from Tyonek to Port Lions to Kotzebue,” said Lorinda Lhotka, a governing board member of the Alaska Food Policy Council and one of the conference organizers. “There is truly something for everyone and when you leave this conference you will be motivated to take action to improve your local food system.”

Conference topics will cover Alaska’s vast and diverse food system. This year’s keynote speakers are Ben Feldman, policy director and interim executive director of the Farmers Market Coalition, and Courtney Long, program coordinator for the Iowa State University Cooperative Extension Service and Outreach/Local Foods Program.

Sessions will include presentations on farmers market issues, food security, policy, production, harvesting, business, education, community, tradition, sovereignty, fermenting, subsistence, growing, and more. Chef demonstrations, hands-on activities, vendor booths, and a Friday night social round out the event.

In conjunction with the Alaska Food Festival and Conference, two other events will take place in Homer during this week. There will be a Produce Safety Alliance Grower Training on Thursday, March 7, to teach commercial food growers how to meet the requirements of the new Food Safety Modernization Act Produce Safety Rule. On Sunday, March 10, the Alaska Farmers Market Association will host its annual meeting and planning session.

“The first ever Alaska Farmers Market Association conference in 2017 brought together market organizers from around the state,” said Robbi Mixon, a governing board member of the Alaska Food Policy Council and coordinator of the Alaska Farmers Market Association. “We shared information and ideas, gained knowledge on running successful markets, and most importantly built a statewide community of market managers who support each other. We’ve joined forces with the Alaska Food Policy Council for our next edition, further broadening the experience and connections for Alaska’s farmers, markets, eaters, businesses, non‐profits, academics … really anyone with an interest in building a stronger food system.”

To learn more about this event, go to the conference website at http://www.akfoodpolicycouncil.org/2019-conference. The website has links to draft agendas and information about registration, event sponsorship, being a vendor, being a volunteer, and how to nominate someone for the Alaska Food Heroes Award. There are a limited number of travel scholarships.

We have arranged a 7 percent travel discount with RAVN Alaska, and people should use the code “AKFOODPOLICY” when booking their airfare. We also have a conference rate of 10-15 percent off regular winter rates at Land’s End Resort for people booking their rooms before March 1 and using the code “FARMERS2019.”

For more information about the conference, contact Robbi Mixon at (907) 235-4068, Ext. 23, or robbi@inletkeeper.org.

  • The Alaska Food Policy Council (https://www.akfoodpolicycouncil.org/) is a nonprofit organization whose diverse membership works to engage Alaskans to make positive changes for the state’s food system, and to create a healthier, more prosperous and more secure future for all.
  • The Alaska Farmers Market Association (http://www.alaskafarmersmarkets.org/) is a nonprofit whose mission is to support and promote vibrant and sustainable farmers markets throughout Alaska. AFMA is excited about this opportunity to gather state farmers market organizers and food system leaders together. Market organizers — look for sessions with a focus on farmers markets.

Check out the January 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the January 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the Sitka Local Foods Network’s annual meeting and potluck dinner, the start of Pick.Click.Give. for 2019, an update on the Southeast Alaska Farmers Summit to be held in Sitka, information about the Sitka Food Business Innovation Contest, and an invitation to join our board.  Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Tuesday’s the day to start filing your 2019 PFD applications with Pick.Click.Give. donations

As 2018 winds to a close, many Alaskans already are thinking about applying for their 2019 Alaska Permanent Fund Dividend check in January. As usual, Alaskans can share their wealth with a variety of Alaska nonprofits, including the Sitka Local Foods Network, through the PFD’s Pick.Click.Give. program.

This is the fifth year the Sitka Local Foods Network will participate in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka. We recently launched the Sitka Food Business Innovation Contest to try and inspire entrepreneurs in Sitka to work more with local foods.

In 2018 Alaskans contributed $2.5 million to 617 Alaska nonprofit organizations, and more than $21.1 million has been donated since the program started in 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are more than 600 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2019 (including multi-location nonprofits), including 21 from Sitka. In 2017, Alaskans donated $100,500 to Sitka-based nonprofits.

So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, starting on Tuesday, Jan. 1, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year.

You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2019 PFD. To donate, send your check to the Sitka Local Foods Network, 408D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on MightyCause.com, and clicking the Donate button to make an online contribution. You also can send in a check or make an online donation if you are trying to make nonprofit donations before the end of the 2018 tax year. We also have an end-of-2018 fundraiser on Facebook. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Thank you for supporting our mission of promoting and encouraging the growing, harvesting and eating of local foods in Sitka and Southeast Alaska.

Scenes from the Sitka Kitch class ‘Making Zarzuela With Chef François Sanchez’

Sitka’s seafood resources are world-class, and several Sitkans learned a new way to use those resources at the “Making Zarzuela With Chef François Sanchez” class Tuesday, Dec. 11, at the Sitka Kitch community rental commercial kitchen. The class was part of the Sitka Kitch‘s Cooking Around The World series.

Zarzuela is a Spanish/Mediterranean seafood stew, and the students learned an Alaskan version using shrimp, Dungeness crab, salmon, halibut and cod. Chef Sanchez has owned restaurants in St. Charles, Ill., and was in town visiting his daughter, Claire. He was born in Spain and trained as a chef in France.

Future Sitka Kitch classes include Preserving Leftovers and Making Holiday Gifts, from 1-6 p.m. on Saturday, Dec. 15, with Sarah Lewis of the UAF Cooperative Extension Service Juneau District Office (taught by distance delivery, registration deadline is late Thursday night) and Indian Cooking With Mohan Arul from 6-8:30 p.m. on Tuesday, Jan. 15. Both classes will be at the new Sitka Kitch location at Sitka Lutheran Church. Watch our online registration page, http://sitkakitch.eventsmart.com (click on class title to register), for upcoming class details. The cost is $40 all-inclusive (we no longer have a separate class registration fee and food/supply fee).

A slideshow featuring some scenes from Tuesday’s class on making zarzuela is posted below.

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Check out the December 2018 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the December 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2019 Sitka Food Business Innovation Contest, the 2019 sponsorship program for the Sitka Local Foods Network, the Sitka Kitch reopening in a new temporary location, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).