Alaskans Own community-supported seafood program opens 2019 membership sales

Alaskans Own (AO), a community-supported fishery (CSF) program run by the Alaska Longline Fishermen’s Association (ALFA), has opened and is receiving subscription orders for the 2019 season.

Alaskans Own was the first community-supported fishery (CSF) program in Alaska. Now in its 10th year, AO was created to connect consumers to small-boat fishermen, ensure that more fish caught in Alaska stays in Alaska, and create a sustainable source of revenue to support ALFA’s Fishery Conservation Network, which engages fishermen and scientists in conservation and research initiatives.

Similar to community-supported agriculture (CSA) programs, CSF programs address an important environmental and socio-economic need by strengthening consumer-producer relationships. By forward-funding a season of seafood, subscribers invest in sustainable harvest and the rural fishermen who catch their fish, as well as supporting the web of seafood-related jobs that provide the economic backbone for our coastal communities.

There are four-month and six-month subscriptions available starting in May. The six-month subscriptions allow people to keep receiving fish through October instead of August, when the traditional four-month subscriptions end. Subscriptions include a mix of premium locally hook-and-line caught black cod (sablefish), halibut, king salmon, coho salmon, lingcod and rockfish, depending on the commercial fishing season and prices.

Alaskans Own has just released its 2019 prices — choose either monthly installments or pay all at once and receive 5 percent off.

CSF Prices:

  • Four-Month Feed-A-Few share (5 lbs/month, May-August, 20 lbs total), $375 paid in full or $99 monthly payment ($396 total for four months)
  • Six-Month Feed-A-Few share (5 lbs/month, May-October, 30 lbs total), $565 paid in full or $99 monthly payment ($594 total for six months)

Besides the monthly shares there are a variety of other packages, including different sampler boxes of wild-caught, flash-frozen, high-quality seafood available on the AO website.

In a Feb. 2019 customer survey taken by 40 randomly-selected Alaskans Own CSF subscribers, more than 73 percent gave their overall experience the highest possible rating, 5 out of 5 stars, which was designated as “very satisfied.” The survey asked CSF members what they liked best about Alaskans Own CSF, and the most common answers were excellent, great quality seafood, the variety of species, and supporting local, Alaskan fishermen.

Alaskans Own not only connects consumers with the local fishermen who caught their seafood, which is so important for transparency of the seafood supply chain, it also gives customers the opportunity to give to conservation projects because all AO profits go to the Fishery Conservation Network.

Customers who don’t live in one of Alaskans Own’s CSF cities (Sitka, Juneau, Anchorage, Fairbanks, and Seattle) can also partake by setting up a custom order with the Alaskans Own staff. The AO staff can be reached at alaskansownfish@gmail.com or (907) 747-3400.

Shares and seafood boxes can be purchased on the AO online store at alaskansown.com, and the deadline to order for this year is May 15.

Alaskans Own is a non-profit, community supported fisheries program.  Joining Alaskans Own is about a lot more than buying great fish. It’s an investment in the health of both fish and fisherman, in a cleaner environment, more vibrant local economies and a better future for Alaska. Learn more about our Fishery Conservation Network at alfafish.org

• Final 2019 Alaskans Own seafood brochure (opens as PDF document)

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Local Fish Fund to help Alaska’s next generation of commercial fishers find financing

The Local Fish Fund is a program of Alaska Sustainable Fisheries Trust, a non-profit corporation based in Sitka, Alaska. The mission of the Trust is to protect and support local fishing businesses, promote sustainable fishing practices, and revitalize fishing communities in Alaska. The Local Fish Fund program aims to incentivize ocean conservation practices and strengthen fishery leadership in Alaska communities by structuring loan products that will support Alaska residents in purchasing quota and retaining fishery access opportunities. (Photo by Laurie Mistretta)

The Local Fish Fund is an innovative fisheries loan program that will provide a new financing tool for the next generation of commercial fishers in Alaska’s fishing communities.

The Local Fish Fund is a collaborative effort spearheaded by the Alaska Sustainable Fisheries Trust, a Sitka-based nonprofit organization that protects and promotes fishing and fisheries. The loan fund aims to support Alaska’s fishing communities by reducing specific barriers to entry into commercial fisheries and engaging next-generation fishermen in marine stewardship and policy leadership.  Alaska Sustainable Fisheries Trust was supported in setting up and capitalizing the fund by The Nature Conservancy, Craft3, Rasmuson Foundation, and Catch Together.

“The cost and risk involved in accessing Alaska’s quota share fisheries are comparable to purchasing a hotel as a first step in home ownership,” says Linda Behnken, commercial fisherman and founding member of the Alaska Sustainable Fisheries Trust. “As a result, the number of young rural residents entering the fisheries has dropped over the past 15 years. Local Fish Fund aims to change that trend by lowering barriers to entry while engaging the next generation of community-based fishermen in resource conservation and management.”

The Local Fish Fund loan structure has been developed in close consultation with commercial fishermen in Alaska to increase local ownership of halibut and sablefish quota. Traditional commercial fish loans require fixed payments, like a home loan. This presents substantial risk for entry-level commercial fishing businesses because the allowable catch and fish price can vary dramatically from year to year. In contrast, the Local Fish Fund loans use a “revenue participation” approach in which loan repayment is based on fish landings rather than a fixed loan repayment structure. The Local Fish Fund offers loans with competitive interest rates and reduced down payment options, and allows fishermen to build sufficient equity to eventually access conventional loans.

In addition to providing easier access to quota purchase, this loan program has been developed to increase marine stewardship and leadership capacity in the field of sustainable fisheries management. Loan recipients will be incentivized to participate in a flexible set of conservation programs that contribute to sustainable fisheries management by collecting better scientific data; engaging in policy and management decision-making; and working on conservation education and outreach.

Alaska Longline Fishermen’s Association executive director and Alaska Sustainable Fisheries Trust founding member Linda Behnken’s longliner, the Woodstock (Photo Copyright Josh Roper)

“Alaska has some of the most sustainably managed fisheries in the world,” says Christine Woll, the Southeast Alaska program director for The Nature Conservancy. “This is due in large part to Alaskans having an active voice in how our fisheries are managed. Encouraging local participation in our commercial fisheries helps foster a long-standing Alaska tradition of community-based stewardship of our natural resources.”

The launch of this loan fund was made possible by a unique collaboration that brought together varied expertise across fisheries, conservation, and finance. In addition to the  Alaska Sustainable Fisheries Trust, the launch of the fund was supported by the Alaska Longline Fishermen’s Association, which has a long history of leadership in Alaskan fisheries management; The Nature Conservancy, which has worked with fishing communities to develop economic incentives for fisheries conservation in communities across the globe; and Craft3, a community development financial institution, which provides loans to benefit Pacific Northwest communities, and is originating and servicing loans on Local Fish Fund’s behalf. The Rasmuson Foundation and Catch Together have capitalized the loan fund, which will seek to make a series of loans over the next two to three years.

“We know how important quota ownership is to fishing communities in Southeast Alaska, and we are pleased to be a financing partner to the Local Fish Fund and its program to keep quota in the hands of local fishermen” says Kelly Wachowicz, Managing Partner of Catch Together.

“Joining Alaska Sustainable Fisheries Trust and The Nature Conservancy to launch the Local Fish Fund makes perfect sense to Craft3. This effort expands on our decades-long commitment to sustainable fisheries, conservation, and community development,” stated Craft3 President & CEO Adam Zimmerman. “The Local Fish Fund’s flexible credit and conservation incentives will preserve local fishery ownership, build equity in communities and families, and sustain fisheries health. This can be a model for how private, nonprofit, and philanthropic partners can work together to invest in current and next generation fishermen committed to sustainability.”

“The Local Fish Fund relies on creative thinking – and strong local and national partners – to open up economic opportunities in one of Alaska’s most valued industries, fishing,” said Chris Perez, Rasmuson Foundation senior program officer.

Behnken also thanked the National Fish and Wildlife Foundation and The Oak Foundation, which provided long-time support for the Alaska Sustainable Fisheries Trust and helped out with the development of the Local Fish Fund.

• Local Fish Fund two page summary (opens as PDF)

Check out the March 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about Pick.Click.Give. donations, a request for volunteer garden class teachers, a reminder about the deadline for the Sitka Local Foods Business Innovation Contest, info about the 2019 Sitka Local Foods Network sponsors, info about Sitka Kitch classes in March, and a request for new board members. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Alaska Longline Fishermen’s Association seeks applicants for crewmember apprenticeship program

Sophie Nethercut is one of about 25 greenhorns who has served a short stint as a crew member on Eric Jordan’s troller, the I Gotta, in recent years.

Eric Jordan, back center, poses with crew members (l-r) Alyssa Russell, Sarah Jordan (his wife) and Anya Grenier on his troller the I Gotta.

The Alaska Longline Fishermen’s Association (ALFA), a Sitka-based fishing group, is seeking applicants for its Crewmember Apprenticeship Program. Through a safe and well-guided entry level experience, the program aims to provide young people an opportunity to gain experience in, as well as an understanding of, commercial fishing and its importance to supporting coastal communities.

In late 2017, ALFA was awarded a $70,000 grant from the National Fish and Wildlife Foundation (NFWF) to expand this program in Sitka and to support efforts to launch similar programs in other parts of the state. The grant, leveraged with support from the City of Sitka and ALFA members, was awarded as part of NFWF’s Fisheries Innovation Fund. According to NFWF, “the work funded by these grants will result in improved management that strengthens the welfare of fishermen and local communities, promoting healthy fish stocks and healthy fisheries.”

Cathryn Klusmeier, left, and Jacob Metzger are among the greenhorns who crewed on Eric Jordan’s troller, the I Gotta.

Last year, ALFA’s apprentice program received over 100 local, national, and international applicants, and ALFA placed 13 apprentices on commercial fishing boats over the 2018 fishing season. In 2019, ALFA plans to increase the number of participating apprentices, skippers, and fishing vessels and to enhance local employment opportunity. As Executive Director of ALFA, Linda Behnken explains, “With support from NFWF, we plan to expand the program to include more boats, crew, and communities. Our goal is to provide young people with a safe introduction to Alaska’s fisheries and to share the curriculum we have developed through our program with fishing groups in other parts of the State and country”.

Lea LeGardeur, a crewmember apprentice from last year, says of her experience in the program, “Beyond giving me an entry point into an industry that I otherwise would have had a harder getting into … the skippers in the program all wanted to teach, and sign up to take greenhorns so they could pass on what they know.”

ALFA is seeking applicants for the 2019 fishing season. Crewmember application period is currently open and will close Feb. 28. Applicants must be over 18 years of age. Application information can be found at http://www.alfafish.org/apprenticeship/.

Check out the February 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about a need for volunteer garden education instructors, the Pick.Click.Give. charitable donation program, the Southeast Alaska Farmers Summit in Sitka, the Sitka Food Business Innovation Contest, and an invitation to join our board and attend our next monthly board meeting. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Registration open for Alaska Food Festival and Conference on March 8-9 in Homer

Registration is open for the 2019 Alaska Food Festival and Conference, which takes place on Friday and Saturday, March 8-9, at Land’s End Resort in Homer.

Hosted by the Alaska Food Policy Council (AFPC), this semi-annual event previously took place in Anchorage in 2014 and 2016 and in Fairbanks in 2017. This year, the Alaska Farmers Market Association is co-hosting the conference.

“This event is an amazing opportunity to meet enthusiastic folks from all parts of the Alaska food system to share ideas and dreams from educators to farmers, distillers to oyster growers, and communities from Tyonek to Port Lions to Kotzebue,” said Lorinda Lhotka, a governing board member of the Alaska Food Policy Council and one of the conference organizers. “There is truly something for everyone and when you leave this conference you will be motivated to take action to improve your local food system.”

Conference topics will cover Alaska’s vast and diverse food system. This year’s keynote speakers are Ben Feldman, policy director and interim executive director of the Farmers Market Coalition, and Courtney Long, program coordinator for the Iowa State University Cooperative Extension Service and Outreach/Local Foods Program.

Sessions will include presentations on farmers market issues, food security, policy, production, harvesting, business, education, community, tradition, sovereignty, fermenting, subsistence, growing, and more. Chef demonstrations, hands-on activities, vendor booths, and a Friday night social round out the event.

In conjunction with the Alaska Food Festival and Conference, two other events will take place in Homer during this week. There will be a Produce Safety Alliance Grower Training on Thursday, March 7, to teach commercial food growers how to meet the requirements of the new Food Safety Modernization Act Produce Safety Rule. On Sunday, March 10, the Alaska Farmers Market Association will host its annual meeting and planning session.

“The first ever Alaska Farmers Market Association conference in 2017 brought together market organizers from around the state,” said Robbi Mixon, a governing board member of the Alaska Food Policy Council and coordinator of the Alaska Farmers Market Association. “We shared information and ideas, gained knowledge on running successful markets, and most importantly built a statewide community of market managers who support each other. We’ve joined forces with the Alaska Food Policy Council for our next edition, further broadening the experience and connections for Alaska’s farmers, markets, eaters, businesses, non‐profits, academics … really anyone with an interest in building a stronger food system.”

To learn more about this event, go to the conference website at http://www.akfoodpolicycouncil.org/2019-conference. The website has links to draft agendas and information about registration, event sponsorship, being a vendor, being a volunteer, and how to nominate someone for the Alaska Food Heroes Award. There are a limited number of travel scholarships.

We have arranged a 7 percent travel discount with RAVN Alaska, and people should use the code “AKFOODPOLICY” when booking their airfare. We also have a conference rate of 10-15 percent off regular winter rates at Land’s End Resort for people booking their rooms before March 1 and using the code “FARMERS2019.”

For more information about the conference, contact Robbi Mixon at (907) 235-4068, Ext. 23, or robbi@inletkeeper.org.

  • The Alaska Food Policy Council (https://www.akfoodpolicycouncil.org/) is a nonprofit organization whose diverse membership works to engage Alaskans to make positive changes for the state’s food system, and to create a healthier, more prosperous and more secure future for all.
  • The Alaska Farmers Market Association (http://www.alaskafarmersmarkets.org/) is a nonprofit whose mission is to support and promote vibrant and sustainable farmers markets throughout Alaska. AFMA is excited about this opportunity to gather state farmers market organizers and food system leaders together. Market organizers — look for sessions with a focus on farmers markets.

Check out the January 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the January 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the Sitka Local Foods Network’s annual meeting and potluck dinner, the start of Pick.Click.Give. for 2019, an update on the Southeast Alaska Farmers Summit to be held in Sitka, information about the Sitka Food Business Innovation Contest, and an invitation to join our board.  Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).