Sitka Conservation Society, 4-H host summer bounty snack share at Sitka Public Library

The Alaska Way of Life 4-H Club (aka, Sitka Spruce Tips 4-H Club) and Sitka Conservation Society will host a summer harvest camp from 1-3 p.m. on Wednesday, July 11, at the Sitka Public Library.

The 4-H club members will be making kid-friendly snacks from ingredients collected from public lands or grown in Sitka soil. Participants will create a recipe booklet.

For more information, contact Claire Sanchez at 747-7509 or claire@sitkawild.org

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Learn how to make homemade wine with local fruit on July 6

WINERY

RhubarbWine1Rhubarb is one of the easiest plants to grow in Sitka, and some years there are plenty of berries and apples growing around town. So what do you do with all the extra local fruit, after you’ve already made as many pies and jams and other recipes as you can handle? You can make homemade wine.

Perry Edwards and Michelle Putz, who are members of the Bags For Change group in Sitka, will teach their annual homemade wine-making class at 7 p.m. on Friday, July 6, at their home (address and directions will be given to people who register for the class). This fun and informative beginner’s class will teach people how to use locally grown fruit — such as rhubarb, apples or berries — to make wine. This class will offer simple wine-making tips, techniques, tools, and will feature Perry and Michelle’s award-winning rhubarb wine recipe.

This class is free and open to all adults age 21 or older. Space is very limited and this class fills up fast. Please pre-register to assure your spot in the class. Pre-registration closes at 9 p.m. on Tuesday, July 3. For more information, or to register for the class, please call Michelle at 747-2708. The class is free, but Perry and Michelle will accept donations for Bags For Change.

Sitka Kitch to host third annual Cooking From Scratch class series in Fall 2017

Ever wanted to learn how to cook more and better food for less money?

Join us for the third annual Cooking from Scratch series of cooking classes at the Sitka Kitch community rental commercial kitchen, which is located in the First Presbyterian Church (505 Sawmill Creek Road).

This year’s series features two events with national-award-winning chef Lionel Uddipa of SALT restaurant in Juneau (Chef Nel is in town courtesy of the Sitka Seafood Festival). There also will be a class on healthy desserts by Sitka nutritionist Holly Marban, and a class on using root vegetables taught by Sitka dietitian and health educator Lisa Sadleir-Hart.

Here is the list of classes (click on the class title for a direct link to the online registration page, link will open when it’s available).

There also may be a rescheduled Beans 101 class taught by Lisa Sadleir-Hart in late November or December (this class was originally supposed to take place on Oct. 30).

The Cooking from Scratch series goal is to teach basic cooking skills using high-quality ingredients, and to help Sitkans take back their kitchens and reduce their food budgets. Interested individuals can register at https://sitkakitch.eventsmart.com/ (click on the event title to register). Please pre-pay online using credit/debit cards or PayPal. If you want to pre-pay using cash or check, please contact Chandler or Clarice at Sitka Conservation Society (747-7509) to arrange payment. We need at least eight students registered for each class to guarantee they happen.

Class size is limited, so register early. The usual class cost is $27.50 per class, plus a food/supply fee that will be divided among registered participants (the demonstration is $20 and we will allow up to 40 people at this event). The registration deadline is late on the second night before each class (both of Chef Nel’s events will be open until late the night before each event).

For more information about the class series, call Lisa Sadleir-Hart at 747-5985 or Jasmine Shaw at 747-9440.

Sitka Kitch to offer two classes in conjunction with the Sitka Seafood Festival

Sitkans love their seafood, and the Sitka Kitch community rental commercial kitchen is offering two great classes in conjunction with the Sitka Seafood FestivalHow to Fillet a Salmon and How to Can Salmon.

In the first class, held from 6-8 p.m. on Tuesday, Aug. 15, at the Sitka Kitch (505 Sawmill Creek Road, inside First Presbyterian Church), local chef Renée Jakaitis Trafton of the Beak Restaurant will teach students how to fillet a salmon. This includes lessons on how to remove the pinbones from the salmon and how to remove the skin. Participants must bring a fillet knife or let the instructor know they need one in advance. Knives can be made available for $15 for those who need them. This class costs $15.

In the second class, held from 5-9 p.m. on Wednesday, Aug. 16, at the Sitka Kitch, Jasmine Shaw of the UAF Cooperative Extension Service‘s Sitka District Office will teach students how to can the salmon (using the filleted salmon from Tuesday’s class). In addition, she will teach students how to make a simple berry jam while the class waits for the salmon to process in the canner. This class costs $27.50.

As a special deal, the Sitka Kitch has a $35 fee for students registering for both classes. The Sitka Seafood Festival is providing fish and jars for the classes, so there should be little or no food/supply fee.

The registration deadline is 6:55 p.m. on Monday, Aug. 14. Registration is capped at 10 students so sign up early to secure your space in these classes.

Register online at our EventSmart page, http://sitkakitch.eventsmart.com/ (click on class title, there is a separate class title to register for both classes and get the discount), using a debit or credit card or PayPal account. You also can call Chandler or Clarice at Sitka Conservation Society (747-7509) to arrange payment by cash or check. For more information about the two classes, contact Jasmine Shaw at 747-9440 or email sitkakitch@sitkawild.org.

Scenes from the Sitka Kitch’s Preserving the Harvest class on making jams and jellies

Students learned about jams, jellies, fruit butters, marmalades, preserves and conserves during the Jam Session: Preserving Jams and Jellies class on Monday, July 24, at the Sitka Kitch community rental commercial kitchen. This was the fourth of six scheduled classes in the Preserving the Harvest food preservation class series offered this summer.

The class was taught by Lisa Sadleir-Hart, a Sitka dietitian and health educator who has taught several cooking and food preservation classes for the Sitka Kitch. In this class, students learned how to make strawberry-kiwi jam, a blueberry conserve (with lemon, orange and raisins), a rhubarb-strawberry conserve (with cranberries or raisins and walnuts), and plum jam.

This was the fourth class in the Preserving the Harvest food preservation class series, which is sponsored by the SouthEast Alaska Regional Health Consortium (SEARHC). The other classes in the series are (underlined titles take you to the class registration page):

  • Ring Around the Rose Hip: Rose Hip Relish and More — 6-8:30 p.m., Monday, Sept. 18, taught by Lisa Sadleir-Hart, $27.50 registration fee
  • Venison Jerky — 6-8:30 p.m., Monday, Oct. 30 (this date and class topic may change), taught by Lisa Sadleir-Hart and Jasmine Shaw, $27.50 registration fee

The Sitka Kitch programming team is working on other classes to be offered later this summer and next fall. We also might reschedule the Clear the Freezer, Fill the Pantry community canning session for later this summer, but on a Saturday instead of during the week. Watch the Sitka Kitch page on Facebook or our online registration page to see when these and any future classes are scheduled.

When registering, students should prepay for the class through the Sitka Kitch online registration sitehttp://sitkakitch.eventsmart.com, using PayPal or credit/debit card. If you need other payment arrangements, contact Chandler or Clarice of Sitka Conservation Society at 747-7509 to arrange a time when you can pay with cash or check. To qualify for a partial refund, please notify us at least three days in advance if you need to cancel. The registration deadline is three days before each class so our instructors have time to purchase materials. Please email sitkakitch@sitkawild.org with any questions.

A slideshow of scenes from the jams and jellies class follows below.

• Link to UAF Cooperative Extension Service publication Jams and Jellies

• Link to UAF Cooperative Extension Service publication Alaska Blueberries

• Link to UAF Cooperative Extension Service publication Wild Strawberries

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Sitka Public Library to host local foods snack tasting and recipe pouch making for kids

The Sitka Conservation Society will host a local foods tasting and recipe pouch making event for kids ages 7-10 from 2-3:30 p.m. on Wednesday, June 21, at the Sitka Public Library.

This program will help kids learn how to make delicious, kid-friendly snacks from foods foraged from the Tongass National Forest. There also will be materials to make local foods recipe pouches and recipes to take home. This is a drop-in activity.

For more information, contact Maite Lorente at 747-8708 or Julia Tawney at 747-7509.

Scenes from the Sitka Kitch’s Cooking Around The World series class on Thai cooking

Students learned how to make a Thai chicken coconut soup and panang muu (aka, panang pork curry) on Tuesday, March 28, at the Sitka Kitch community rental commercial kitchen. This was the third of five classes in the Cooking Around The World class series offered this spring.

The class was taught by Nancy Knapp, a longtime Sitka health program manager who also spent several years living and working in Laos and Thailand. She also taught a Thai cooking class last year, and both classes were sold out.

Future Cooking Around The World series classes include:

  • Austria6-8:30 p.m., Wednesday, April 12, taught by Suat Tuzlak. Suat is the former owner of the Alpine Bakery in Whitehorse, Yukon Territory, and co-author of “Little Cookbook For The Great Outdoors.” For this class he will teach students how to make a savory strudel with two fillings and a sweet strudel with apples that’s great with ice cream. The registration deadline is 9 p.m. on Sunday, April 9.
  • Turkey — 5-7:30 p.m., Monday, April 17, taught by Suat Tuzlak. For this class, Suat, who is Turkish, will teach students how to make a Turkish dinner that is vegan and gluten-free without using sophisticated ingredients. You will learn to make red lentil soup, green beans with olive oil, festive rice pilaf with currants and pine nuts, and a fusion dessert, chia-coconut pudding. The registration deadline is 9 p.m. on Friday, April 14.

When registering, students should prepay for the class through the Sitka Kitch online registration site, http://sitkakitch.eventsmart.com, using PayPal or credit/debit card. If you need other payment arrangements, contact Chandler or Clarice of Sitka Conservation Society at 747-7509 to arrange a time when you can pay with cash or check. To qualify for a partial refund, please notify us at least three days in advance if you need to cancel. The registration deadline is three days before each class so our instructors have time to purchase materials. Please email sitkakitch@sitkawild.org with any questions.

Watch the Sitka Kitch page on Facebook or our online registration page to see when these and any future classes are scheduled (there will be a Preserving The Harvest class series this summer).

A slideshow of scenes from the Thai cooking class follows below.

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