Check out the March 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about Pick.Click.Give. donations, a request for volunteer garden class teachers, a reminder about the deadline for the Sitka Local Foods Business Innovation Contest, info about the 2019 Sitka Local Foods Network sponsors, info about Sitka Kitch classes in March, and a request for new board members. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

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Sitka Kitch, SEARHC host Celebrate Food Demonstration: Easy Plant-Based Sauces and Dressings to Liven Up Your Meals

SEARHC Health Educators Holly Marban and Heleena van Veen will teach students how to liven up their meals with sauces and dressings that are packed with flavor and are a breeze to prepare during a Celebrate Food Demonstration at the Sitka Kitch community rental commercial kitchen.

This FREE food demonstration takes place from 5:30-6:30 p.m. on Tuesday, March 12, at the Sitka Kitch, now located at Sitka Lutheran Church (enter through the back door, go through the alley by Bev’s Flowers & Gifts off Harbor Drive, please park in public street parking places).

Elevate your food in minutes with these simple recipes. Students will learn how to make fresh basil pumpkin seed pesto, lemon tahini dressing, roasted red pepper romesco sauce, and a Thai almond butter sauce. All sauces will be served with small tasting portions of fish and vegetables. This free event is open to the public and is in celebration of National Nutrition Month.

Since this is is a free food demonstration and not a regular Sitka Kitch class, you do not need to pre-register in order to attend. But pre-registering does give us an idea of how many people plan to attend.

Sitka Kitch to host ‘Indian Cooking With Mohan Raj Arul’ class rescheduled for Feb. 19 as part of Cooking Around The World Series

Learn how to make chicken biryani during the Sitka Kitch class Indian Cooking with Mohan Raj Arul from 6-8:30 p.m. on Tuesday, Jan. 15, at the new location of the Sitka Kitch community rental commercial kitchen at the Sitka Lutheran Church (224 Lincoln Street, please use the back entrance through the alley by Bev’s Flowers & Gifts, off Harbor Drive). This class is part of our Cooking Around the World series.

(UPDATE: Mohan is back in town and this class has been rescheduled for 6-8:30 p.m. on Tuesday, Feb. 19, at the Sitka Kitch. Since there were a couple of the original students who weren’t able to make the rescheduled class, we have opened three new spots for late additions. The new registration deadline is the night of Saturday, Feb. 16.)

(NOTE: Due to a death in the family this weekend, Mohan had to return to India for the funeral and we’re having to postpone the class until a time TBA. We’re hoping Mohan will be back in Sitka by the end of the month, but right now we don’t know if or when he will be up for teaching the class. The registered students are being notified, and they should contact Claire at Sitka Conservation Society about refunds. If the class is rescheduled, the registered students will get first crack at signing up for the new class date.)

Mohan Raj Arul, left, presents the Table of the Day Award during a Sitka Farmers Market this summer.

Chicken biryani is a classic dish from India and Pakistan, featuring chicken, rice and a variety of spices. Mohan said his version of chicken biryani will be spicier than most. A Pakistani exchange student taught a similar class at the Sitka Kitch in March that was well-received.

Mohan is an AFS exchange student from Chennai, India, who is a junior at Sitka High School. He said his interests are to make scientific new things using old materials. He ran cross country for Sitka High School this fall, and he is playing basketball now and plans to play soccer in the spring. Mohan also helped out at the Sitka Farmers Market this summer.

The registration deadline for the Indian cooking class is 11:30 p.m. on Saturday, Jan. 12, so register now since space is limited. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Claire Sanchez or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. For more information about the class, contact Jasmine Shaw at 747-9440.

We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Claire at SCS for more details about the scholarship.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by Bev’s Flowers and Gifts). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

Scenes from the Sitka Kitch class ‘Making Zarzuela With Chef François Sanchez’

Sitka’s seafood resources are world-class, and several Sitkans learned a new way to use those resources at the “Making Zarzuela With Chef François Sanchez” class Tuesday, Dec. 11, at the Sitka Kitch community rental commercial kitchen. The class was part of the Sitka Kitch‘s Cooking Around The World series.

Zarzuela is a Spanish/Mediterranean seafood stew, and the students learned an Alaskan version using shrimp, Dungeness crab, salmon, halibut and cod. Chef Sanchez has owned restaurants in St. Charles, Ill., and was in town visiting his daughter, Claire. He was born in Spain and trained as a chef in France.

Future Sitka Kitch classes include Preserving Leftovers and Making Holiday Gifts, from 1-6 p.m. on Saturday, Dec. 15, with Sarah Lewis of the UAF Cooperative Extension Service Juneau District Office (taught by distance delivery, registration deadline is late Thursday night) and Indian Cooking With Mohan Arul from 6-8:30 p.m. on Tuesday, Jan. 15. Both classes will be at the new Sitka Kitch location at Sitka Lutheran Church. Watch our online registration page, http://sitkakitch.eventsmart.com (click on class title to register), for upcoming class details. The cost is $40 all-inclusive (we no longer have a separate class registration fee and food/supply fee).

A slideshow featuring some scenes from Tuesday’s class on making zarzuela is posted below.

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Scenes from the Sitka Kitch’s Cooking Around The World series class Cajun Cooking With Geof Goudeau

Students learned how to make a chicken and smoked sausage gumbo and Goudeau’s Good Grits during the Cajun Cooking with Geof Goudeau class, held Monday, Nov. 26, at the Sitka Kitch community rental commercial kitchen. This was the first class in the new Sitka Kitch space (inside Sitka Lutheran Church, 224 Lincoln Street, use back entrance through alley by Bev’s Flowers & Gifts, off Harbor Drive), and the class was part of the Cooking Around The World series of classes.

In the class, Geof gave students of Cajun and creole cooking. He also taught students the importance of the roux, which is the base for the gumbo. He also led students in making grits, which is a staple of Southern cooking.

Chef François Sanchez of St. Charles, Ill., will teach the next Sitka Kitch class in the Cooking Around The World series. Chef Sanchez will teach students how to make zarzuela (or zarzuela de pescado), which is a stew that combines finfish and shellfish, from 6-8 p.m. on Tuesday, Dec. 11. This class will be taught demonstration-style, which means we can have a larger number of students than usual. The cost is $40 all-inclusive (we no longer have a separate class registration fee and food/supply fee).

Future Sitka Kitch classes include Preserving Leftovers and Holiday Gifts, from 1-6 p.m. on Saturday, Dec. 15, with Sarah Lewis of the UAF Cooperative Extension Service Juneau District Office (taught by distance delivery) and Indian Cooking With Mohan Arul from 6-8:30 p.m. on Tuesday, Jan. 15. Watch our online registration page, http://sitkakitch.eventsmart.com (click on class title to register), for upcoming class details.

A slideshow featuring some scenes from Monday’s class on Cajun cooking is posted below.

This slideshow requires JavaScript.

Sitka Conservation Society, 4-H host summer bounty snack share at Sitka Public Library

The Alaska Way of Life 4-H Club (aka, Sitka Spruce Tips 4-H Club) and Sitka Conservation Society will host a summer harvest camp from 1-3 p.m. on Wednesday, July 11, at the Sitka Public Library.

The 4-H club members will be making kid-friendly snacks from ingredients collected from public lands or grown in Sitka soil. Participants will create a recipe booklet.

For more information, contact Claire Sanchez at 747-7509 or claire@sitkawild.org

Learn how to make homemade wine with local fruit on July 6

WINERY

RhubarbWine1Rhubarb is one of the easiest plants to grow in Sitka, and some years there are plenty of berries and apples growing around town. So what do you do with all the extra local fruit, after you’ve already made as many pies and jams and other recipes as you can handle? You can make homemade wine.

Perry Edwards and Michelle Putz, who are members of the Bags For Change group in Sitka, will teach their annual homemade wine-making class at 7 p.m. on Friday, July 6, at their home (address and directions will be given to people who register for the class). This fun and informative beginner’s class will teach people how to use locally grown fruit — such as rhubarb, apples or berries — to make wine. This class will offer simple wine-making tips, techniques, tools, and will feature Perry and Michelle’s award-winning rhubarb wine recipe.

This class is free and open to all adults age 21 or older. Space is very limited and this class fills up fast. Please pre-register to assure your spot in the class. Pre-registration closes at 9 p.m. on Tuesday, July 3. For more information, or to register for the class, please call Michelle at 747-2708. The class is free, but Perry and Michelle will accept donations for Bags For Change.