Looking for a way to use up some leftover salmon? Do you have a lot of salmon meat scrapings that didn’t make it into the filets? The Sitka Kitch will host a virtual Cooking With Nalani James: Salmon Croquettes class from 5:30-7 p.m. on Friday, March 19, using Zoom (NOTE, this is a date change from the original post).
Croquettes originated in France in about 1898 by the founder of classical French cuisine, Escoffier. They were originally made of beef, leftovers that needed to be used up. We will include an Alaska twist by using ground salmon for this recipe, with a couple of sides to make it a full meal.
Nalani is somewhat new to Sitka, having moved here about two years ago. She occasionally had a baked goods booth at the 2019 Sitka Farmers Markets, and she became market co-manager in 2020. She loves to have ethnic foods from the regional area and works to simulate the flavors and textures of the dish. She has been cooking elaborate dishes at the age of 10 with the free will of her parents, and loves being a cooking chemist.
The class cost is $30 for each household, with ground salmon provided as a fundraiser for the Sitka Mutual Aid program. If you provide your own salmon, the cost is $20 and families are encouraged to participate together. Other ingredients are not provided; however a list of ingredients and equipment needed will be sent to all who are registered. A link to the Zoom event also will be sent at that time.
Current (paid) members of the Sitka Food Co-op are now able to attend the online classes for $10 each (the co-op will cover the other $10 of your class fee, and in this case no salmon will be provided). Please use the Sitka Food Co-op ticket when you register and send an email to firstname.lastname@example.org letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)
The registration deadline is 11:30 p.m. on Tuesday, March 16. Space is limited, so register early to secure your place in the class. You can register and pre-pay using credit/debit cards or PayPal on the Sitka Kitch EventSmart online registration page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. This class is a fundraiser for the Sitka Kitch community rental commercial kitchen.
For more information about the class, contact Jasmine Shaw at 747-9440. We occasionally offer scholarship spot(s) per class for people with limited incomes, provided we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship.
The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at email@example.com and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $15). If you need to cancel with less than five days advance notice, there is no refund.