Sitka Kitch offers class, ‘Cooking With Culture: How To Make Zuppa Toscana With Nalani James’

The weather is turning and our gardens are cranking out their final crops. Join the Sitka Kitch as Nalani James teaches a virtual class on how to make Zuppa Toscana as part of the Cooking With Culture class series. This class takes place from 5-6:30 p.m. on Saturday, Sept. 18, via Zoom.

Zuppa Toscana is a rich Italian soup, with kale, potatoes, bacon, sausage, and other end-of-summer ingredients. Nalani has been the Sitka Farmers Market manager this summer, and you can buy kale and potatoes at the final market of the season earlier that day.

Nalani said she chose this dish because the fall season is upon us and it’s what came to mind with the season. “It’s very simple to make but looks complex,” Nalani said. “Italy has such a rich history of sharing innovation with different cultures, and pizza is not the only thing to share at the table. ‘Cooking With Culture’ will explore more areas of family- and friends-style-eating in the near future.”

The class cost is $20, and we need eight people registered to make the class happen. Ingredients are not provided; however a list of ingredients and equipment needed will be sent to all who are registered. A link to the Zoom event also will be sent at that time. Please connect at least 10 minutes before the class starts.

In addition to sausage and bacon, the recipe calls for onions, kale, garlic, potatoes and bell peppers. The Sitka Local Foods Network, which hosts the Sitka Farmers Market, will provide each registered student with one half-price bundle of kale, so long as they pick it up at the SLFN Farm Stand at the market that day, from 10 a.m. to 1 p.m., Sept. 18, on the plaza outside Harrigan Centennial Hall. Students will need to mention the special and have their names checked against a list of students to get the discount. This is the last market of the summer.

Current (paid) members of the Sitka Food Co-op are now able to attend the online classes for $10 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

The registration deadline is 11:30 p.m. on Wednesday, Sept. 15 (DEADLINE EXTENDED TO THURSDAY, SEPT. 16). Space is limited, so register early to secure your place in the class. You can register and pre-pay using credit/debit cards or PayPal on the Sitka Kitch EventSmart online registration page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. This class is a fundraiser for the Sitka Kitch community rental commercial kitchen.

For more information about the class, contact Jasmine Shaw at 747-9440. We occasionally offer one scholarship spot per class for people with limited incomes, provided we have enough students registered to make the class happen. Contact Chandler or Clarice at SCS for more details about the scholarship.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $15 or $5, depending on if you are paying full price or getting the Sitka Food Co-op discount). If you need to cancel with less than five days advance notice, there is no refund.

Sitka Kitch to host Cooking With Culture: Using Farmers To Families Food Boxes With Nalani James class April 16 (RESCHEDULED TO MAY 21)

(NOTE, Due to a family emergency, this event was postponed and now is rescheduled. Details below.)

Are you one in one of the roughly 1,400 families who have been getting a Farmers To Families food box each week in Sitka? Are you looking for inspiration on how to use some of the food items in each box?

Nalani James will teach a free, virtual Sitka Kitch class, Cooking With Culture: Using Farmers To Families Food Boxes class from 5-7 p.m. on Friday, April 16, using Zoom. Thanks to a partnership with Sitka Moose Lodge No. 1350, the Sitka Kitch community rental commercial kitchen will offer this class for free. Even though the class is free, we need people to register by late Tuesday night, April 13, so we can send out the Zoom link and ingredient list. Since this is a free class and we have limited space, we encourage families to register under one registration spot and share the screen.

(NOTE: This class has been rescheduled for 5-7 p.m. on Friday, May 21, and there are a limited number of new spots available in the class. The new registration deadline is Tuesday night, May 18. People who registered for the original class are registered for the rescheduled date.)

The menu for this class hasn’t been set, since the list of items in the Farmers To Families food boxes changes from month to month. The menu will be tailored to the box contents for April, once we know what they are. In recent months the boxes have contained potatoes, apples, onions, baby carrots or cabbage, milk, yogurt (plain or flavored), sour cream, hot dogs (or canned salmon), and smoked chicken leg quarters. (UPDATE: The menu will be chicken with fun sides using carrots, onions, potatoes, plus beer-battered onion rings with a non-alcoholic version available.)

Nalani is somewhat new to Sitka, having moved here about two years ago. She occasionally had a baked goods booth at the 2019 Sitka Farmers Markets, and she became market co-manager in 2020. In March, she was one of the winners of the Sitka Food Business Innovation Contest with her egg business, Eggstravagant. Nalani loves to have ethnic foods from the regional area and works to simulate the flavors and textures of the dish. She has been cooking elaborate dishes at the age of 10 with the free will of her parents, and loves being a cooking chemist.

The registration deadline is 11:30 p.m. on Tuesday, April 13. Space is limited, so register early to secure your place in the class. You can register on the Sitka Kitch EventSmart online registration page, http://sitkakitch.eventsmart.com (click on class title).

For more information about the class, contact Jasmine Shaw at 747-9440.