Check out the March 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2021 Sitka Food Business Innovation Contest, the Pick.Click.Give. charitable giving program being active for when people file for their PFDs, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Alaska Cottage Food Producers Webinar to be held on Feb. 23

Have you always wanted to start a food business, but don’t have access to a commercial kitchen? Have you wondered what the regulations are regarding basic food safety for small food businesses? The Alaska Food Code allows the sale of non-potentially hazardous foods sold directly to the consumer without a permit as long as certain conditions are met.

You can learn about the Alaska Food Code and food safety regulations at the Alaska Cottage Foods Producers Webinar from 8:30-10:30 a.m. on Tuesday, Feb. 23, using Zoom. Presenters from the Alaska Department of Environmental Conservation and Municipality of Anchorage Food Safety and Sanitation programs will provide an overview of cottage food regulations and requirements and answer questions. (Cottage food businesses also are known as home-based food businesses in the regulations.)

This webinar is co-sponsored by the Alaska Food Policy Council, Alaska Farm Bureau,
and Alaska Farmers Market Association. This is good info to know for people who are thinking about entering the Sitka Food Business Innovation Contest, or thinking about selling local food products at the Sitka Farmers Market and Sitka Food Co-op delivery days.

You can join the webinar via Zoom using meeting ID 893 3138 2743 and passcode 278411. You also can join by phone at 1-253-215-8782.

Check out the February 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2021 Sitka Food Business Innovation Contest, the Pick.Click.Give. charitable giving program being active for when people file for their PFDs, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Local Foods Network hosts fourth annual Sitka Food Business Innovation Contest

Do you think you have a great idea for a food business or product from Sitka? Do you grow food, fish for food, or cook food in Sitka? The Sitka Local Foods Network is hosting the fourth annual Sitka Food Business Innovation Contest in an effort to spark local food entrepreneurs so we can make more local food available to residents and visitors. The contest entry deadline is Friday, March 5.

This contest will provide two $1,500 kicker prizes — one for established food businesses and one for start-up businesses (no older than two years) — to help entrepreneurs launch or expand their food businesses. The contest is open to food businesses and individuals making and selling food products in Sitka, Alaska. All food business ideas must be geared toward getting more locally grown, harvested and/or produced food into the Sitka marketplace through sales in grocery stores, the Sitka Food Co-Op, the Sitka Farmers Market, restaurants, or individual marketing (such as a community supported agriculture/CSA or community supported fisheries/CSF program).

“The Sitka Local Foods Network’s mission is to get more locally harvested and produced food into the diets of Southeast Alaskans,” said Charles Bingham, Sitka Local Foods Network board president. “For the past decade we’ve offered a entrepreneurs a chance to sell their produce, bread and fish at the Sitka Farmers Market, grown produce to sell at the market through St. Peter’s Fellowship Farm, and provided a garden education program to residents. We think this contest is the next step toward getting more local food into the Sitka marketplace.”

Last year, we awarded our $1,500 prize for established business to Andrew Jylkka of Southeast Dough Co., who is baking sourdough bread, as well as making sauerkraut and kimchi. Our $1,500 prize for start-up business went to Levi Adams of Forage & Farm, where he is harvesting and growing mushrooms. Our prizes were determined before the Covid-19 shutdowns, but both business owners found ways to develop and build their businesses during the pandemic.

In 2019, we gave $1,500 prizes to Brittany Dumag of the Castaway food cart in the start-up business category and to Tamara Kyle of Sitka Sauers in the established business category. We also gave a special $250 award to 12-year-old Abigail Ward who entered her Sitka Seasonings business. Brittany made Cuban pork sandwiches (using pork from North Pole) and other food to sell at various places in Sitka, including the Sitka Farmers Market. Tamara planned to ramp up her fermented foods business, but she ended up having some health issues that prevented her from completing her project and she ended up refunding most of her prize money. Abby made spice blends for seafood and other meats, which she sold at the first two Sitka Farmers Markets of 2019 and at other venues.

In our inaugural contest in 2018, we gave a $1,500 prize to Hope Merritt of Gimbal Botanicals in the established business category. We had no entrants in the start-up business category, so no prize was awarded in 2018. Hope used her prize money to hire two interns to help her harvest seaweed and kelp and to help produce her products.

Participants in this contest are eligible and encouraged to enter other food business innovation contests, such as the Path To Prosperity or Symphony of Seafood contests. All participants retain the proprietary rights to their products and ideas. This contest is open to new and existing food businesses in Sitka. Student businesses (such as those fostered by Junior Achievement or similar programs) are welcome.

There is a small $25 entry fee for this contest. All participants (business and individual) must complete and submit our contest entry form by 5 p.m. on Friday, March 5, 2021 (by snail mail so it arrives before the deadline to Sitka Local Foods Network, Food Business Innovation Contest Entries, 408-D Marine Street, Sitka, Alaska, 99835, or by email with the Subject Line of “Food Business Innovation Contest Entries” to sitkalocalfoodsnetwork@gmail.com). Submitting a business plan (up to 20 pages) is recommended, but not required.

Our entry form will have room for you to describe your food business idea in a few paragraphs, but submitting a business plan will give you more room to outline your plans for funding and marketing the idea and will help your overall score. Judging will be based on how your food business idea provides new local food options in Sitka, how novel is your food business idea, how feasible is your food business (can it make a profit and be sustainable), and how professional is your presentation. At some time in late March or early April, the Sitka Local Foods Network may host a pitch presentation, where judges will interview the contest entrants and try samples of the food products. Our judging panel will score your presentation and entry form based on how your idea has a measurable impact on providing local food in Sitka (25%), has the potential for commercialization (25%), provides new employment in Sitka (25%) and fills a need in the Sitka marketplace (25%).

In 2020 we made some changes to the rules, and those changes will continue in 2021. First, each entry now MUST include a sample, itemized budget showing how the business owner plans to use the prize money. Second, each prize winner will sign a winner’s agreement contract before receiving the prize money that lists a series of benchmarks toward getting the product/service to market that need to be met by a certain date or else all or part of the prize money will need to be refunded to the Sitka Local Foods Network. Purchasing items such as masks and hand sanitizer to prevent the spread of Covid-19 are acceptable uses of prize money.

If we find additional sponsors, we may add additional prizes and categories (such as fish or farm). Depending on the number of entries and interest of the participants, we may host a reception where contestants can demonstrate their products to Sitka residents. If the reception happens, there will be a chance for people to vote on their favorite products with the winner receiving the People’s Choice Award (this will be separate than the two main prizes selected by our judging panel). We are hoping to find a sponsor for the People’s Choice Award. Note, if our panel of judges determine there isn’t a worthy entrant in one or both categories, then the Sitka Local Foods Network reserves the right not to award a prize. Marijuana edibles are not eligible for the contest.

• Sitka Food Business Innovation Contest Entry Form 2021

Sitka Kitch launches Outdoor Cooking Series with Cooking Over The Campfire — Pizza and Dessert class on Nov. 16

sitkakitch.org

The Sitka Kitch community rental commercial kitchen will host its first in-person class since the COVID-19 outbreak started in March, but this will be part of a special Outdoor Cooking Series and not at the Sitka Kitch itself.

The Cooking Over The Campfire — Pizza and Dessert class will be taught by Greta Healy and Meredith Redick from 5:30-7 p.m. on Monday, Nov. 16, at the Halibut Point Recreation Area large shelter. The class also will feature a short demonstration of Dutch oven cooking. Students will need to arrive early enough to pay for parking at the Halibut Point Rec.

This class will be taught with strict COVID-19 safety protocols. All students will be screened for symptoms before being allowed to participate, and masks are required except when students are eating apart from each other. Hand sanitizer will be available. Due to the need to maintain social distancing, this class will be limited to seven students, so register early to guarantee your spot.

Greta has lived in Sitka for five years and currently works for the Sitka Conservation Society’s Conservation Corps. She said, “I love camping and cooking and making elaborate campfire dinners. I’m excited to share some of what I’ve learned about camp cooking with you!”

Greta Healy

Meredith has lived in Sitka for four years. She currently runs the statewide Alaska Fellows Program, tutors science at University of Alaska Southeast Sitka Campus, and sometimes hosts the morning news on KCAW-Raven Radio. She likes camp cooking because it requires creativity, and because everything tastes better after you’ve hiked up a mountain. She especially likes finding ways to add wild foods to camping dinners (bonus points if you find them at your campsite).

The cost of this class is $40, which includes all food supplies. The class registration deadline is 11:30 p.m. on Friday, Nov. 13. This class is a fundraiser for the Sitka Kitch. This is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

Meredith Redick

Current (paid) members of the Sitka Food Co-Op are now able to attend the online classes for $30 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-Op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

Students will need to bring some cooking equipment, which includes a bowl for the dough (lid optional) large enough so you can use your hands to mix the dough inside the bowl, a large pan for the pizza (such as a large skillet or pizza pan), and a spatula for flipping.

For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, a refund of $35). If you need to cancel with less than five days advance notice, there is no refund.

Check out the July 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the July 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes a short update on the 2020 Sitka Farmers Market, info about our new Sitka Local Foods Network tote bags, information about two upcoming Sitka Kitch classes, an invitation to join our board of directors, and a thank you to those businesses and individuals sponsoring us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Kitch to offer two virtual classes with Sarah Lewis

Learn how to make sauerkraut and fermented pickles, and how to cook with canned and smoked salmon during two online classes with Sarah Lewis through the Sitka Kitch. The sauerkraut class takes place from 1-3 p.m. on Saturday, July 25, and the salmon class is from 1-4 p.m. on Saturday, Aug. 8, using Zoom online meetings (note, a class link will emailed to you after you register).

These online classes are the first hosted by the Sitka Kitch community rental commercial kitchen shut down in March due to the coronavirus/pandemic. Other online classes and an online fundraiser/Indian foods meal will be announced soon.

Class details are as follows (click class titles for registration links):

  • Making Sauerkraut and Fermented Pickles, 1-3 p.m. on Saturday July 25 — Sauerkraut, kimchi, and many other lacto-fermented vegetables can be easily made at home. In this class you will make sauerkraut and mixed vegetable pickles and you will learn techniques that can be easily used to make whatever probiotic pickles your heart (and gut) desires.
  • Cooking with Canned and Smoked Salmon, 1-4 p.m. on Saturday, Aug. 8 — Have you canned salmon and aren’t sure what to do with it now? Have you received generous gifts of canned salmon and want to know whether it’s safe or how to cook it up? Would you like to cook recipes with your smoked salmon? This is the class for you. In this hands-on, kitchen-based class you will learn how to make several tasty recipes with canned and smoked salmon. For all experience levels.

Sarah Lewis, UAF Cooperative Extension Service Agent for Southeast Alaska, is making recipes in her home kitchen and would love for you to join her. The goal of these workshops is for participants to interact with Sarah and each other while cooking together; asking questions, seeing what others are making, and actively learning new skills (or brushing up on existing ones). The workshops will be small (a max of 12 participants per class) and will not be recorded (so you can feel free to turn on your camera, and even stay in your PJs… Sarah’s Extension Kitchen is a judgment-free zone).

Before class, students will receive a delivery of the ingredients to Sitka residents (please submit your home address when you register), as well as a list of supplies and equipment to have on hand. These classes will be offered via Zoom. Registration closes the Thursday evening before the class.

The registration deadline for the sauerkraut class is 11:30 p.m. on Thursday, July 23, and the registration deadline for the salmon class is 11:30 p.m. on Thursday, Aug. 6. Space is limited, so register early to secure your place in the classes. The classes cost $20, which is half of our usual class fee. This is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

Current (paid) members of the Sitka Food Co-Op are now able to attend the online classes for $10 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-Op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $15). If you need to cancel with less than five days advance notice, there is no refund.

Check out the May 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the May 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about an update on the Sitka Farmers Market and our contingency plans for the COVID-19 coronavirus outbreak, a #GivingTuesdayNow fundraiser on May 5, a fundraiser to help us build a new high tunnel at St. Peter’s Fellowship Farm, an invitation to join our board of directors, and an opportunity to sponsor us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the April 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the April 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about the winners of the Sitka Food Business Innovation Contest, this week’s deadline to apply for the Alaska Permanent Fund Dividend and Pick.Click.Give. donations, an update on the Sitka Farmers Market and our contingency plans for the COVID-19 coronavirus outbreak, a fundraiser to help us build a new high tunnel at St. Peter’s Fellowship Farm, an invitation to join our board of directors, and an opportunity to sponsor us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Levi Adams, Andrew Jylkka win $1,500 prizes in third annual Sitka Food Business Innovation Contest

Andrew Jylkka of Southeast Dough Company baked sourdough bread in Wrangell before moving to Sitka earlier this year.

Levi Adams of Forage and Farm holds white and rainbow chanterelle mushrooms he harvested

One winner plans to cultivate mushrooms. The other is a baker who is selling bread and fermented foods to Sitka residents. Congratulations to Levi Adams of Forage and Farm and Andrew Jylkka of Southeast Dough Company, who won the two $1,500 prizes in the third annual Sitka Food Business Innovation Contest.

“We had some really good entries this year, but these two rose to the top,” said Charles Bingham, board president of the Sitka Local Foods Network, which sponsors the contest. “Even with the coronavirus outbreak, Andrew is actively baking and selling his bread. Levi is still getting his business started, but his entry was the most thoroughly written and researched, by far, of any we’ve received in the three years we’ve hosted the contest. The Sitka Local Foods Network’s mission is to increase the amount of locally harvested and produced foods into the diets of Southeast Alaskans, so we hope our prizes encourage local food entrepreneurs here in Sitka.”

The Sitka Food Business Innovation Contest has $1,500 prizes for each of two categories, start-ups (less than two years old) and existing businesses. This year all of the entries were in the start-up category, but since Andrew already was baking and selling bread and had a history of baking in Wrangell, his entry was moved to the existing business category so there could be two awards. “We felt both entries were deserving of awards,” Bingham said.

In his entry, Levi wrote, “My business will provide the opportunity for Sitkans to experience the healthful and flavorful addition of fresh and dried wild and cultivated mushrooms, both native and exotic to their daily routines. Forage and Farm will strive to meet the growing demand for culinary and medicinal fungi in the community by foraging fresh wild mushrooms in the warm seasons and bringing them to market at the Sitka Food Co-op, as well as distributing through an independent CSA (Community Sponsored Agriculture) program (Levi’s mother, Lori Adams, operates the Down To Earth Gardens CSA in Sitka). In the colder seasons, cultivated mushrooms will be provided.”

With several scouting trips under his belt, Levi said he is waiting for commercial harvest permits from the USDA Forest Service and the Alaska Department of Natural Resources (state forests). While waiting for the permits, Levi said he plans to gather red alder and hemlock logs so he can cultivate mushrooms on his family’s property. He also is looking to purchase refrigerator and dehydrator equipment to store and process the mushrooms.

“With funds obtained from the Sitka Food Business Innovation Contest I will redouble my efforts toward cultivation. I hope to bring a large number of diverse and nutritious mushroom species to the market as soon as possible,” Levi wrote. “Nothing supercharges my sense of purpose like applying permaculture principles to foraging and farming, and understanding that I can leverage those efforts to enrich and enliven my community. For partnering with me in this, the Sitka Local Foods Network has my deep gratitude and respect.”

Since moving to Sitka, Andrew has been baking about 50 loaves for Sitka Food Co-op deliveries and also selling through social media. He also was scheduled to teach a Sitka Kitch class on baking brioche before the coronavirus forced its postponement. In addition to baking his bread, Andrew has been making sauerkraut and kimchi to sell.

“Southeast Dough Company does not aim to just make a good loaf of bread,” Andrew wrote in his entry. “The goal here is to continue building on the positive food culture that exists in Sitka and strengthen the foundations of our community. I have a strong belief that good food brings people together and allows them an avenue to connect to one another that they may otherwise not find. My chosen medium for this product is bread. The mixing of water, flour, salt, and yeast has been at the heart of society for millennia and the breaking of bread is symbolic of neighbors coming together to build lasting connections.”

Andrew currently is using his home kitchen to bake his bread, and he estimated he could ramp up production to 400 loaves a week in his current kitchen. But he really wants to move into a larger commercial kitchen and possibly hire an assistant.

“This prize will help me take the next step to move out of my home kitchen and into a commercial space. I’m excited to be able to offer my products more consistently to the members of this community,” Andrew wrote. “I would love to participate in the farmers market, and I understand that everything is a waiting game right now so no worries there. I also need to make some decisions as to when I chose to expand with everything that’s going on.”

Last year’s winners were Brittany Dumag of Castaway (food cart with Cuban pork sandwiches using Alaska pork) and Tamara Kyle of Sitka Sauers (fermented foods), with a special youth winner award for Abigail Ward of Sitka Spices (meat and fish rubs). In 2018, the winner was Hope Merritt of Gimbal Botanicals (beach greens and local teas).