Check out the October 2018 edition of the Sitka Local Foods Network newsletter

 

The Sitka Local Foods Network just sent out the October 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the Sitka Health Summit, the Sitka Farmers Market earning top honors for Alaska in the annual Farmers Market Celebration, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

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Check out the September 2018 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the September 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the Running of the Boots on Sept. 22, our last two Sitka Farmers Markets of the summer, Aug. 31 being the last day to make Pick.Click.Give. donations, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Scenes from the Sitka Kitch cooking with seaweed class held in conjunction with the Sitka Mermaid Festival

Students made a no-bake mini-cheesecake with agar agar (a red seaweed derivitive) and tried some wheat and seaweed pasta during the Sitka Kitch’s cooking with seaweed class held Tuesday, Aug. 14, as part of the inaugural Sitka Mermaid Festival.

One of the focus areas of the Sitka Mermaid Festival is how to cultivate, harvest and use seaweed, kelp and other sea veggies as a food source and as a commercial enterprise.

This class was team-taught by Sitka Mermaid Festival organizer Amelia Mosher and Hope Merritt of Gimbal Botanicals, with assistance from Roby Littlefield.

Amelia grew up in Sitka and recently returned to town after living in the Lower 48. She has worked as a health educator and also in commercial kitchens in Hawai’i. She taught the cooking portion of the class.

Hope is the owner of Gimbal Botanicals, which sells a variety of seaweed, beach asparagus, sea veggies, teas and other products around town. Hope and Roby taught students about harvesting seaweed, including traditional harvest methods, while also providing samples of various types of seaweed for the students to try.

A slideshow of scenes from the class is posted below.

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Scenes from the Sitka Kitch class on how to fillet a salmon held Aug. 7 with the Sitka Seafood Festival

Students learned how to fillet a salmon during a Sitka Kitch class held Tuesday, Aug. 7, in conjunction with the Sitka Seafood Festival. The class took place at the Sitka Kitch community rental commercial kitchen (505 Sawmill Creek Road, inside First Presbyterian Church).

Renée Jakaitis Trafton, owner/chef at Beak Restaurant, taught the class. Not only did she show students how to get more meat in their fillets, but she also showed them how to pick pinbones and skin the fillet (for those wanting salmon skins to use for arts and crafts.

The salmon used in the class were hatchery kings donated from the Northern Southeast Regional Aquaculture Association’s (NSRAA’s) Medvejie Hatchery, and each student in this class received a fillet knife to take home.

The next Sitka Kitch class is a cooking with seaweed class held from 6-8 p.m. on Tuesday, Aug. 14, as part of the Sitka Mermaid Festival. This class will be taught by Sitka Mermaid Festival coordinator Amelia Mosher and Hope Merritt of Gimbal Botanicals. They are still finalizing their plans for the class, but they plan to make something using agar agar (a red seaweed derivative used for jellies and other products). They also could teach a no-bake cheesecake using seaweed and seaweed smoothies.

The cooking with seaweed class costs $27.50, plus a supply/food fee split among the students. The class size is limited, so register early to guarantee your spot in the class. The registration deadline is 11:55 p.m. on Saturday, Aug. 11. Register online at http://sitkakitch.eventsmart.com (click on class title) using a debit or credit card or PayPal account, or call Claire, Chandler or Clarice at Sitka Conservation Society (747-7509) to arrange the drop-off of a cash or check payment. For more information, contact Amelia Mosher at (707) 672-2909, Jasmine Shaw at 747-9440, Claire Sanchez at 747-7509 or email sitkakitch@sitkawild.org.

A slideshow of scenes from the how to fillet a salmon class is posted below.

This slideshow requires JavaScript.

Check out the August 2018 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the August 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about National Farmers Market Week, Aug. 31 being the last day to make Pick.Click.Give. donations, an invitation to join our board of directors, and info about our sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our new Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Kitch to host ‘cooking with seaweed’ class Aug. 14 as part of Sitka Mermaid Festival

As part of the inaugural Sitka Mermaid Festival, learn how to cook with edible seaweed products and local favorites from 6-8 p.m. on Tuesday, Aug. 14, at the Sitka Kitch community rental commercial kitchen (505 Sawmill Creek Road, inside First Presbyterian Church). One of the focus areas of the Sitka Mermaid Festival is how to cultivate, harvest and use seaweed, kelp and other sea veggies as a food source and as a commercial enterprise.

This class will be team taught by Sitka Mermaid Festival organizer Amelia Mosher and Hope Merritt of Gimbal Botanicals. They are still finalizing their plans for the class, but they plan to make something using agar agar (a red seaweed derivative used for jellies and other products). They also could teach a no-bake cheesecake using seaweed and seaweed smoothies.

Amelia grew up in Sitka and recently returned to town after living in the Lower 48. She has worked as a health educator and also in commercial kitchens in Hawai’i. Hope is the owner of Gimbal Botanicals, which sells a variety of seaweed, beach asparagus, sea veggies, teas and other products around town.

This class costs $27.50 per student, plus a food/supply fee that will be split among all the registered students. The class size is limited, so register early to guarantee your spot in the class.

The registration deadline is 11:55 p.m. on Saturday, Aug. 11. Register online at http://sitkakitch.eventsmart.com (click on class title) using a debit or credit card or PayPal account, or call Claire, Chandler or Clarice at Sitka Conservation Society (747-7509) to arrange the drop-off of a cash or check payment. For more information, contact Amelia Mosher at (707) 672-2909, Jasmine Shaw at 747-9440, Claire Sanchez at 747-7509 or email sitkakitch@sitkawild.org.

Check out the July 2018 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the July 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the first Sitka Farmers Market taking place on Saturday, a a community discussion about our food with food policy expert Mark Winne, an invitation to join our board of directors, and an item about our sponsorship program.. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our new Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).