Southeast Alaska Farmers Summit coming to Sitka in February 2019

 

The Southeast Alaska Farmers Summit is scheduled for Friday through Sunday, Feb. 15-17, 2019, in Sitka, with an extra all-day on Feb. 18 for an optional produce grower safety training.

Most of the events at this year’s summit will take place at Sweetland Hall on the Sitka Fine Arts Camp (old Sheldon Jackson College) campus or at Harrigan Centennial Hall. The summit opens at 1 p.m. on Friday, and closes at 5 p.m. on Sunday. Full details can be found on the summit website, https://www.saltandsoilmarketplace.com/farmers-summit/

This event takes place every other year at various locations throughout the region, with the previous events taking place in Petersburg (2015) and Haines (2017).

“This gathering began in 2015 when commercial farmers and producers in Southeast Alaska decided to come together to learn from one another about producing local food in a challenging growing environment and how to bring these products to market,” event organizers posted on their website. “Since then, this summit has met every other year in a different community to reconnect, expand their knowledge, and share their experiences with a growing network of local food producers. The 2019 Southeast Alaska Farmers Summit will be the third annual gathering for current commercial produce growers and for those who would like to explore this potential in our region.”

Friday’s schedule highlights include reports from various growers around Southeast Alaska about what is working and what isn’t working where they are. On Saturday, there will be in-depth presentations on pest disease management, composting in Juneau and Petersburg, farming in Fairbanks, employees and interns, cover crops, and growing gourmet mushrooms. Sunday’s schedule includes more in-depth presentations, as well as side sessions on hydroponics, composting, entrepreneurship/business consulting, and more.

Early bird registration currently is available through Dec. 31 on the summit website at $40 per person, with the price rising to $60 after Jan. 1. This fee does not include meals, which are $100 for all three days if purchased before Dec. 31 and $120 after that. Accommodations are $85 a night in the Sweetland Hall dorms, and details can be found on the summit website.

This year’s summit is being coordinated by the Southeast Alaska Watershed Coalition out of Juneau (with SAWC local foods coordinator Jennifer Nu being the main contact), and the Sitka Local Foods Network and other Sitka groups are supporting the event. For more information about the summit, contact Jennifer at jennifer@sawcak.org.

The Sitka Local Foods Network has been asked to help coordinate a community potluck or catered local foods dinner on Friday night, and to help provide transportation between the airport or ferry terminal and summit site. We will need volunteers to help with these requests. To help with the Friday night meal or ground transportation, contact Sitka Local Foods Network board chairman Charles Bingham at charleswbingham3@gmail.com.

 

Advertisements

Check out the October 2018 edition of the Sitka Local Foods Network newsletter

 

The Sitka Local Foods Network just sent out the October 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the Sitka Health Summit, the Sitka Farmers Market earning top honors for Alaska in the annual Farmers Market Celebration, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Health Summit planning day set for Thursday, Oct. 4

The 12th annual Sitka Health Summit planning day is planned for 8:30 a.m. to 4:30 p.m. on Thursday, Oct. 4, in Room 229 on the University of Alaska Southeast Sitka Campus. All ideas and people are welcome, and lunch is provided.

Participants will brainstorm, evaluate and select two community wellness goals to pursue over the next year, and then plan steps to launch the new initiatives. The two chosen community wellness goals will be eligible for $2,000 in seed money. This year’s theme is “Working Toward an Equitable Future.”

There have been several food-related Sitka Health Summit community wellness goals over the years, such as starting a local foods/farmers market, compiling the Sitka Community Food Assessment, planting fruit trees around town, launching the Fish to Schools program, starting the Sitka Kitch community rental commercial kitchen, and more. Other past Sitka Health Summit community wellness goals include building an ADA-accessible community playground and becoming a more walk-friendly and bike-friendly community, among other projects. In 2017, Sitka residents chose reducing Sitka’s carbon emissions and starting a series of trauma-informed community conversations as the two Sitka Health Summit projects.

“The Sitka Health Summit planning day provides a great chance to turn a good idea into a practical goal that has funding and support,” said Doug Osborne, Sitka Community Hospital health promotion director. “For 12 years, the motto has been all ideas and all people are welcome. If you can’t make it, but would like to submit an idea for consideration, please call me at 747-0373 so it can be shared on the big day.”

The Sitka Health Summit is coordinated and funded by a coalition of local groups that includes the SouthEast Alaska Regional Health Consortium (SEARHC), Sitka Community Hospital, Sitka Conservation Society, Sitka Counseling and Prevention Services, and the University of Alaska Southeast Sitka Campus. Additional support is provided by the State of Alaska Division of Public Health-Section of Public Health Nursing, Southeast Radiation Oncology Center, White’s Pharmacy, the Sitka Food Co-Op, ALPS Federal Credit Union, Sitka Vision Center, Dr. Marley’s Family Dentistry, the Sitka Community Hospital Foundations, and the Sitka Health Summit Coalition.

For more information about the Sitka Health Summit, contact Loyd Platson at 747-3636, or go to the website at http://www.sitkahealthsummit.org or the Sitka Health Summit page on Facebook, https://www.facebook.com/SitkaHealthSummit.

Scenes from the fourth Sitka Farmers Market of the 2018 summer

Sitka Farmers Market manager Nina Vizcarrondo, third from left, and Sitka Farmers Market volunteer Nisreen Jehka, right, an exchange student from Thailand, present the Table of the Day Award to Vivian Mork, left, and Aakatchaq Schaeffer, second from left, of Planet Alaska during the fourth market of the summer held Saturday, Aug. 11, at the Alaska Native Brotherhood Founders Hall. Planet Alaska sold jams and jellies, tinctures and salves made from local plants, and artwork. As Table Of The Day Award-winners, Vivian and Aakatchaq received a Sitka Farmers Market t-shirt, a Sitka Local Foods Network apron, some birch syrup products from Kahiltna Birchworks, a jar of Inga’s Spice Rub, a jar of Barnacle kelp salsa, and a package of Alaska Flour Company Great Alaska Pancake Mix, and some locally grown carrots. This was National Farmers Market Week, so they also received two farmers market pins. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 25, at ANB Founders Hall (235 Katlian Street), with other markets scheduled for Sept. 1, and Sept. 15. To learn more about the Sitka Farmers Market and how to be a vendor, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We celebrated National Farmers Market Week during our fourth Sitka Farmers Market of the summer on Saturday, Aug. 11, with a full slate of booths and a big crowd. The weather even cooperated, clearing up to blue skies after a morning of clouds and threats of rain and heavy wind.

We had lots of produce this time, as the growing season has progressed so more is ready to pick. We also had a visit by a couple of baby goats. Our vendors had a wide range of products for sale. We had vendors selling frozen and jarred fish, home-baked bread, jams and jellies, sea veggies and teas, garlic scapes, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a couple of food trucks and a hot dog vendor outside. And we introduced a couple of new Alaska Grown product lines this year at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 25, at the ANB Founders Hall. There also are markets scheduled for Sept. 1, and Sept. 15.

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the fourth Sitka Farmers Market of 2018 is posted below.

This slideshow requires JavaScript.

Check out the August 2018 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the August 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about National Farmers Market Week, Aug. 31 being the last day to make Pick.Click.Give. donations, an invitation to join our board of directors, and info about our sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our new Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Don’t forget, you still can add Pick.Click.Give. donations to your 2018 PFD application through Aug. 31

If you’re like most Alaskans you probably filed your 2018 Alaska Permanent Fund Dividend (PFD) application before the March deadline and haven’t given it a second thought since. But did you know you still can add Pick.Click.Give.donations to your 2018 application through Monday, Aug. 31? If you haven’t already, please consider making a Pick.Click.Give. donation to the Sitka Local Foods Network.

Here’s how to add or change your Pick.Click.Give. donations. First, go to the Alaska Permanent Fund Dividend application website, http://pfd.alaska.gov/, and find the green “Add A Pick.Click.Give. Donation” bar in the right column. Click the green bar, and follow the directions. You’ll need to enter your driver’s license number, Social Security number, and birthday to access your application, but once on the page you’ll be able to see your current Pick.Click.Give. donations (if any) and you can add or change them. Check the graphic to the right to learn more about how to make Pick.Click.Give. donations.

PCGTestemonialLisaAndMurielSadleirHart2016

This is the fourth year the Sitka Local Foods Network has participated in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31. We missed 2017 due to a clerical snafu, but we’re back in the program for 2018.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka. This year we launched a Sitka Food Business Innovation Contest to try and encourage more food entrepreneurs in Sitka.

Did you forget to make your Pick.Click.Give. donations when you filed for your PFD this year? Don’t worry, you can still add or change your Pick.Click.Give. donations through Aug. 31 when you go back into your online application (you will need to have your My.Alaska.gov information handy to log into the application). You can’t file your PFD application after the March 31 deadline, but if you filed for your PFD before the deadline you have until Aug. 31 to modify your Pick.Click.Give. donations.

In 2017 Alaskans contributed $2.7 million to 668 Alaska nonprofit organizations, and more than $18.5 million has been donated since the program started in 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are more than 600 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2017 (including multi-location nonprofits), including 23 from Sitka. In 2017, Alaskans donated $100,500 to Sitka-based nonprofits.

To encourage more Alaskans to donate through the Pick.Click.Give. program, the Double Your Dividend contest has been revised to encourage philanthropy. Anybody who makes a non-anonymous Pick.Click.Give. donation to at least one of the registered nonprofits will be entered into a contest where five lucky Alaskans will win a second PFD check for their favorite participating Pick.Click.Give. nonprofit (or it can be split between a couple of nonprofits). The winners no longer receive a second PFD for themselves, just one to donate to an organization. The winners will be announced in October, about the time the PFDs start hitting bank accounts.

So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year.

You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2018 PFD. To donate, send your check to the Sitka Local Foods Network, 408-D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on MightyCause.com (formerly Razoo.com), and clicking the Donate button to make an online contribution. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Thank you for supporting our mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans.

Samia Savell to host meeting Aug. 9 in Sitka to discuss soil quality, high tunnels, and other USDA NRCS programs

Are you interested in learning how soil quality impacts your home garden? Do you want to learn how to get funding for a high tunnel to extend your growing season? Join Samia Savell of the U.S. Department of Agriculture’s Natural Resources Conservation Service office in Juneau for an informal discussion about those topics and others at noon to 1 p.m. on Thursday, Aug. 9, in the Gus Adams Meeting Room at the Sitka Public Library. Note, Samia has reserved the meeting room until 2 p.m. in case people want to stay after and ask her questions.

The USDA Natural Resources Conservation Service (NRCS) assists agricultural producers with conservation efforts on their cultivated land. Technical assistance is available upon request, and is tailored to each landowner’s unique situation. Working with NRCS staff, landowners identify resource concerns such as poor soil quality or plant health, inefficient water use, or even energy conservation, and develop a plan to address those concerns while supporting their production goals.

Program funding through the Environmental Quality Incentives Program (EQIP) can help defray costs of implementing conservation practices outlined in the plan. Applications are currently being accepted for fiscal year 2019 EQIP funding. Interested producers must first establish farm records with the Farm Services Agency, and verify that they and their land are eligible for funding.

Typical practices supported through EQIP funding in Southeast Alaska include nutrient management, crop rotation, cover crops, and high tunnels. High tunnels, also known as hoop houses or temporary greenhouses, extend the growing season so more food is produced before and after the traditional weather dates for growing stuff outdoors. They also can help with irrigation and drainage, and with pest control.

High tunnels differ from greenhouses in that crops are grown in the ground or in raised beds rather than in containers. Geodomes are also eligible for funding. Funding through EQIP requires the landowner to purchase a structure and install it according to the manufacturer’s instructions. Additional information can be found in the NRCS high tunnel fact sheet (attached), or by contacting the Juneau Field Office. Low tunnels, which usually involve some PVC pipe bent over a garden bed and covered with row cover, and homemade structures are not eligible in this program.

More information about NRCS programs can be found at https://www.nrcs.usda.gov/Internet/FSE_DOCUMENTS/nrcseprd1338028.pdf or by contacting the Juneau Field Office at 907-586-7220.

• Information about the USDA NRCS high tunnel program in Alaska