Tenth annual Fish To Schools coho donation drive has a new partner

Sitka commercial troller Eric Jordan discusses the fishing industry with local students during a Fish To Schools have lunch with a fisherman event (photo courtesy Sitka Conservation Society)

(The following was submitted as a letter to the editor that ran in the Wednesday, Aug. 12, 2020, edition of the Daily Sitka Sentinel)

Sitka’s Fish to Schools program is celebrating a decade of bringing locally caught seafood lunches into all of Sitka’s schools. While the program typically relies solely on donations from local fishermen, Sitka Producers Cooperative (SPC) and Sitka Sounds Seafoods, (SSS) this year the Alaska Longline Fishermen’s Association (ALFA) will also be purchasing fish. We’re grateful that ALFA’s investment in food security will ensure that Sitka’s kids have access to nourishing foods, while circulating money in the local economy and taking pressure off of fishermen during a challenging summer.

The coho donation drive will operate as usual from Aug. 15 to Sept. 15, and all contributions are welcome and appreciated. Sitka’s fishermen are the heart and soul of the Fish to Schools program and this program wouldn’t exist without their generosity and dedication to feeding the next generation of ocean stewards.

Linda Behnken, Executive Director of ALFA, said on the program, “Sitka fishermen and local processors SPC and Sitka Sound Seafoods have long supported Fish to Schools and have donated generously over the years. ALFA/ASFT (Alaska Sustainable Fisheries Trust) are grateful to be in a position this year to support the purchase of seafood for schools to take the pressure off Sitka fishermen and processors who are reeling from the impacts of COVID-19.“

Keet Gooshi Heen Elementary School student Naomi Capp, age 9, talks with fisherman Steve Lawrie Wednesday (April 25, 2018) during lunch at the school. The elementary school was hosting fishermen who donated part of their catch to the Fish to Schools program. The program is managed by the Sitka Conservation Society and provides fish dishes as part of the lunch programs at Baranof Elementary School, Keet Gooshi Heen Elementary School, Blatchley Middle School, Sitka High School, Pacific High School, the SEER School, and Mount Edgecumbe High School. (Daily Sitka Sentinel Photo by James Poulson)

The Sitka Fish to Schools program brings locally caught seafood lunches and salmon-focused classroom curricula into schools. The mission of this program is to deepen youth understanding of local seafood resources and teach children that salmon require respect in both harvest and habitat. Fish to Schools lays the groundwork for Sitka’s youth to discover how the commercial fishing industry operates and inspires students to support or become involved in one of Southeast Alaska’s most important economic sectors. Having access to local seafood reminds us how lucky we are to be Alaskans!

“Ten years of Fish to Schools in Sitka has flown by. The best part of being involved in this program is witnessing how many community members care about our local kids and want to help this program succeed. To me, Fish to Schools really exemplifies how wonderful our community is,” longtime program supporter Lexi Fish said. She continued, “my daughter was a kindergartener last year and loved eating the school lunch on Wednesdays — salmon burgers were her favorite.”

Since it became a community wellness project at the 2010 Sitka Health Summit, the Fish to Schools program has been a partner-rich endeavor. Local processors including Sitka Sound Seafoods and the Seafood Producers Cooperative, the Sitka School District, Mount Edgecumbe High School, the SEER School, Head Start — and in particular the cafeteria teams at those facilities — along with community members Lexi Fish and Beth Short-Rhoads have all been key players in realizing this initiative from the ground up. We’re happy to expand this list this year to include ALFA. And of course, the program would not be possible without such strong support from the local fishermen who donate their catch to the program, nourishing students with the Omega-3s and other vitamins wild salmon provide.

To donate, tell scale operators how many fish you would like to donate as you offload at Seafood Producers Cooperative or Sitka Sound Seafoods. If fishermen have yelloweye rockfish overage, they are welcome to donate them to Fish to Schools as well. If you would like to donate to Fish to Schools, please contact Heather Bauscher of Sitka Conservation Society at heather@sitkawild.org or 747-7509 for more information.

Sincerely,

Sitka Conservation Society

Sitka Kitch fundraiser featuring a take-out vegetarian Indian food dinner from Beak Restaurant rescheduled for Aug. 19

Join us for a special fundraising take-out dinner for the Sitka Kitch, where people pick up their food any time from 4:30-6 p.m. on Wednesday, Aug. 19, at Beak Restaurant to take home. Then they will join us for an online event that starts at 7 p.m. This event originally was scheduled for March, but was rescheduled due to the pandemic.

This event will feature a variety of take-out vegetarian Indian dishes cooked by Beak chef/owner Renée Jakaitis Trafton and her crew. In addition to the dinner, there will be an online trivia contest, door prizes, and an online auction starting at 7 p.m. using Zoom (link will be provided to participants after they register).

Renée’s planned menu includes:

  • Samosas, filled with potato, peas, onion. Tamarind dipping sauce, mango or rhubarb chutney
  • Naan
  • Spiced basmati rice with cinnamon, cardamon, clove
  • Saag paneer, spinach, paneer
  • Red lentil daal
  • Chana masala, chickpeas
  • Rice pudding for dessert (not confirmed)
  • The meal comes with chai (tea).

The cost is $40 per person, and the registration deadline is 11:30 p.m. on Saturday, Aug. 8. All proceeds benefit the Sitka Kitch community rental commercial kitchen, which provides cooking and food preservation classes to Sitka residents. It also provides kitchen rentals on a limited basis for food businesses.

You can reserve your spot at this event with PayPal or a credit/debit card by going to our online registration page, http://sitkakitch.eventsmart.com, and clicking on the event title and following the instructions from there. If you prefer to use cash or check to reserve your spot, please call Chandler or Clarice at Sitka Conservation Society (747-7509) or email chandler@sitkawild.org.

Sitka Kitch to host Winter Baking Series class ‘Dumplings With Serena Tang’ on March 24

Learn how to make Asian-style dumplings in the sixth class of the new Winter Baking Series at the Sitka Kitch. The Dumplings With Serena Tang class takes place from 6-8:30 p.m. on Tuesday, March 24, at the Sitka Kitch community commercial kitchen.

Come learn about the really broad history of dumplings.  Once you understand the basics of how to make your very own dumpling wrappers — the world is your oyster.

In this class you’ll learn how to 1) make dumpling dough, 2) make wrappers, 3) make dumpling fillings, 4) fold different styles of dumplings, 5) cook dumplings in different styles (boiled, steam, pot stickers, etc.). and finally 6) how to make different sauces to accompany your dumplings. We’ll also go over standard East Asian flavor profiles and the locavore reasoning behind why different spices/flavors are in different cultures.

If you have any dietary restrictions or other preferences, let us know.  Dumplings are super versatile, but for learning’s sake we’ll be focusing on Chinese-style cabbage-and-pork dumplings (which can easily become vegetarian/vegan/pescatarian, etc.).

Serena, who works as a law clerk for the Alaska Court System, has a pretty broad culinary background. Growing up in Texas with Chinese-Malaysian parents, Serena has always been curious about the history of food and the reason why certain things are the way they are.  Serena’s been making dumplings with her parents since she was a little kid. She taught a similar class to the Sitka Spruce Tips 4-H program.

The registration deadline is 11:30 p.m. on Sunday, March 22. Space is limited, so register early to secure your place in the class. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

Current (paid) members of the Sitka Food Co-Op are now able to attend the classes for $30 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-Op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Sitka Food Co-op household may use the co-op discount per class. Please name that person when you register so the name can be checked against the co-op membership list. If you register with the discount and can’t attend the class, the person who uses the ticket should be a co-op member or agree to pay the $10 discount difference.)

For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Also, the registration deadline for the fifth class in the Winter Baking Series, Brioche (and Pizza) With Andrew Jylkka, is 11:30 p.m. on Sunday, March 15, at the Sitka Kitch. This class takes place from 5:30-8:30 p.m. on Tuesday, March 17, at the Sitka Kitch. Details on other classes in the series will be posted as they become available.

In addition, the Sitka Kitch is hosting a vegetarian Indian food buffet fundraiser and silent auction from 5:30-8 p.m. on Wednesday, March 18, at Beak Restaurant. Doors open at 5:30 p.m., and the silent auction closes at 7:30 p.m. Seating is limited for this event, so register early. The cost is $40, with all proceeds going to the Sitka Kitch to promote new classes.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

Scenes from the Sitka Kitch’s second Winter Baking Series: Sourdough Bread With Carolyn Rice class

Students learned how to make make sourdough bread during the fourth class of the Sitka Kitch‘s Winter Baking Series, Sourdough Bread With Carolyn Rice (Take Two), on Tuesday, Feb. 25, at the Sitka Kitch rental commercial kitchen. This was the second time Carolyn taught the class, after several people weren’t able to get into her first class on Jan. 14.

Carolyn is an Alaska Fellow working with the Sitka Conservation Society and USDA Forest Service, and her class taught how to create and feed a sourdough starter, as well as how to bake sourdough bread using a variety of bread flours. She also explained why she named her sourdough starter Xavier and why others should give their starters a name. Students were able to take home a small bit of Xavier so they could build their own sourdough starters, and they each took home a ball of bread dough to proof overnight and bake the next day.

The next class in the Winter Baking Series will be Brioche (and Pizza) with Andrew Jylkka, who just moved to Sitka from Wrangell and bakes for Beak Restaurant. This class will take place from 5:30-8:30 p.m. (note earlier start time) on Tuesday, March 17, at the Sitka Kitch. The class costs $40 ($30 for Sitka Food Co-op members who are current on their dues, only one discount per family), and the registration deadline is late night on Sunday, March 15.

After that, the next class in the series will be Dumplings With Serena Tang, from 6-8:30 p.m. on Tuesday, March 24, at the Sitka Kitch. Serena, who is of Chinese-Malaysian descent, will teach Asian-style dumplings (probably cabbage and pork) that can be modified for people with different dietary needs. The class costs $40 ($30 for Sitka Food Co-op members who are current on their dues, only one discount per family), and the registration deadline is late night on Sunday, March 22.

More classes in the series will be announced as their information is finalized.

Also, the Sitka Kitch is hosting a vegetarian Indian food buffet fundraiser and silent auction from 5:30-8 p.m. on Wednesday, March 18, at Beak Restaurant. Doors open at 5:30 p.m., and the silent auction closes at 7:30 p.m. Seating is limited for this event, so register early (this event is starting to fill up and will close soon). The cost is $40, with all proceeds going to the Sitka Kitch to promote new classes.

A slideshow of scenes from the sourdough bread class is posted below.

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Scenes from the Sitka Kitch’s Winter Baking Series class Challah With Robin Sherman

Students learned how to make challah during the third class of the Sitka Kitch‘s Winter Baking Series, Challah With Robin Sherman, on Wednesday, Feb. 19, at the Sitka Kitch rental commercial kitchen.

Robin grew up in New York City, so she enjoys good challah. Students learned how to make the dough, how to proof the dough, and how to weave it into shape. They also learned why sometimes challah is woven and sometimes it’s in a spiral shape. Challah is a traditional bread of Jewish origin.

The next class in the Winter Baking Series is a second Sourdough Bread With Carolyn Rice class, which takes place from 6-8:30 p.m. on Tuesday, Feb. 25, at the Sitka Kitch. This class is full, and people will need to contact Chandler or Clarice at Sitka Conservation Society (747-7509) to get on the waiting list. Carolyn taught another class on baking sourdough bread on Jan. 14 to open the Winter Baking Series, and there was enough popular demand for her to teach a second class.

After that, the next class in the series will be Brioche (and Pizza) with Andrew Jylkka, who just moved to Sitka from Wrangell and bakes for Beak Restaurant. This class will take place from 5:30-8:30 p.m. (note earlier start time) on Tuesday, March 17, at the Sitka Kitch. The class costs $40 ($30 for Sitka Food Co-op members who are current on their dues, only one discount per family), and the registration deadline is late night on Sunday, March 15. More classes in the series will be announced as their information is finalized.

Also, the Sitka Kitch is hosting a vegetarian Indian food buffet fundraiser and silent auction from 5:30-8 p.m. on Wednesday, March 18, at Beak Restaurant. Doors open at 5:30 p.m., and the silent auction closes at 7:30 p.m. Seating is limited for this event, so register early (this event is starting to fill up and will close soon). The cost is $40, with all proceeds going to the Sitka Kitch to promote new classes. A slideshow of scenes from the bagels class is posted below.

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Sitka Kitch to host Winter Baking Series: Brioche (and Pizza) with Andrew Jylkka class on March 17

Learn how to make brioche (and pizza) in the fifth class of the new Winter Baking Series at the Sitka Kitch. The Brioche (and Pizza) With Andrew Jylkka class takes place from 5:30-8:30 p.m. on Tuesday, March 17, at the Sitka Kitch community commercial kitchen. Please note this is an earlier starting time than our usual night classes, since brioche can take three hours to make.

Come learn to make buttery and delicious brioche bread. This yeasted bread is great for decadent french toast or full-flavored burger buns. Andrew will be bringing along some sourdough pizza dough to make pizzas as the brioche dough rises. Feel free to bring along some of your favorite toppings so that we can make dinner together in the downtime.

Andrew just moved here from Wrangell, where he started baking sourdough as a hobby. Two years later, and he’s diving full on into the bread world and wants to share his passion with Sitka.

The registration deadline is 11:30 p.m. on Sunday, March 15. Space is limited, so register early to secure your place in the class. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

Current (paid) members of the Sitka Food Co-Op are now able to attend the classes for $30 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-Op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Also, the registration deadline for the fourth class in the Winter Baking Series, Sourdough Bread With Carolyn Rice (Take Two), is 11:30 p.m. on Saturday, Feb. 22, at the Sitka Kitch, and is similar to the sourdough bread class Carolyn taught on Jan. 14. Details on other classes in the series will be posted as they become available.

In addition, the Sitka Kitch is hosting a vegetarian Indian food buffet fundraiser and silent auction from 5:30-8 p.m. on Wednesday, March 18, at Beak Restaurant. Doors open at 5:30 p.m., and the silent auction closes at 7:30 p.m. Seating is limited for this event, so register early. The cost is $40, with all proceeds going to the Sitka Kitch to promote new classes.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

Sitka Kitch to host Winter Baking Series: Challah With Robin Sherman class on Feb. 19

Learn how to make challah in the third class of the new Winter Baking Series at the Sitka Kitch. The Challah With Robin Sherman class takes place from 5:30-8:30 p.m. on Wednesday, Feb. 19, at the Sitka Kitch community commercial kitchen. Please note this is an earlier starting time than our usual night classes, since challah can take three hours to make.

Robin Sherman grew up in New York City and started baking as a kid. She is enthusiastically pro-gluten and enjoys exploring new bakeries whenever she travels. Challah is a Jewish bread traditionally served on the Sabbath (when it is braided) and holidays (when it is sometimes round). White flour and eggs are required ingredients, raisins, seeds and butter are optional. Challah is soft and sweet and makes great french toast if there is any left over for breakfast. Please bring paper bags to take some challah home. Since the dough will need some time to set, attendees might want to bring dinner with them.

The registration deadline is 11:30 p.m. on Monday, Feb. 17. Space is limited, so register early to secure your place in the class. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

Current (paid) members of the Sitka Food Co-Op are now able to attend the classes for $30 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-Op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Also, the registration deadline for the fourth class in the Winter Baking Series, Sourdough Bread With Carolyn Rice (Take Two), is 11:30 p.m. on Saturday, Feb. 22, at the Sitka Kitch, and is similar to the sourdough bread class Carolyn taught on Jan. 14. Details on other classes in the series will be posted as they become available.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

Scenes from the Sitka Kitch’s Winter Baking Series class Bagels With Robin Sherman

Students learned how to make bagels during the second class of the Sitka Kitch‘s Winter Baking Series, Bagels With Robin Sherman, on Tuesday, Jan. 28, at the Sitka Kitch rental commercial kitchen.

Robin grew up in New York City, so she enjoys a good bagel. Students learned how to make the dough, which includes barley malt syrup, flour, salt, and water. They also learned how to shape the bagels, how to boil them to set them, and then how to bake them.

The next class in the Winter Baking Series is a second Sourdough Bread With Carolyn Rice class, which takes place from 6-8:30 p.m. on Tuesday, Feb. 25, at the Sitka Kitch (note the earlier starting time than our usual evening classes). This class costs $40 ($30 for Sitka Food Co-op members who are current on their dues), and the registration deadline is 11:30 p.m. on Saturday, Feb. 22. Carolyn taught another class on baking sourdough bread on Jan. 14 to open the Winter Baking Series, and there was enough popular demand for her to teach a second class. More classes in the series will be announced as their information is finalized.

Also, the Sitka Kitch is hosting a vegetarian Indian food buffet fundraiser and silent auction from 5:30-8 p.m. on Wednesday, March 18, at Beak Restaurant. Doors open at 5:30 p.m., and the silent auction closes at 7:30 p.m. Seating is limited for this event, so register early. The cost is $40, with all proceeds going to the Sitka Kitch to promote new classes.

A slideshow of scenes from the bagels class is posted below.

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Sitka Kitch to host Winter Baking Series: Sourdough Bread With Carolyn Rice second class on Feb. 25 (NEW DATE)

Did you miss the the first class in the new Winter Baking Series from the Sitka Kitch? Well, it’s back by popular demand and you have a second chance to learn how to bake sourdough bread in the third class of the Winter Baking Series at the Sitka Kitch. The Sourdough Bread With Carolyn Rice class takes place from 6-8:30 p.m. on Tuesday, Feb. 25, at the Sitka Kitch community commercial kitchen. (NOTE, this date has changed from what initially was announced.) This class will be similar to the class she taught on Jan. 14 to open the Winter Baking Series.

In this class, Carolyn will teach students how to make delicious sourdough bread. With just a little bit of instructions you’ll be on your way to making your own crusty, customized loaves.

Information on future Winter Baking Series classes will be posted when it becomes available. Here is a link to some scenes from Carolyn’s first class on sourdough bread, to give you a flavor for the class.

Carolyn  is an Alaska Fellow with the Sitka Conservation Society and the USDA Forest Service. She works to publicize the hard work that goes into managing the Tongass National Forest — and how awesome it is.

Raised in a tiny town in the Colorado Rockies, Carolyn has since lived all over the American West. Now, she “kind of” hails from Portland, Ore. — but feels at home generally in kitchens and when her feet are dirty. She loves to make sourdough bread, run, write poetry, and watch sunsets.

The registration deadline is 11:30 p.m. on Saturday, Feb. 22. Space is limited, so register early to secure your place in the class. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title and follow instructions to register). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

Current (paid) members of the Sitka Food Co-op are now able to attend the classes for $30 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-Op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Also, the Sitka Kitch is hosting a vegetarian Indian food buffet fundraiser and silent auction from 5:30-8 p.m. on Wednesday, March 18, at Beak Restaurant. Doors open at 5:30 p.m., and the silent auction closes at 7:30 p.m. Seating is limited for this event, so register early. The cost is $40, with all proceeds going to the Sitka Kitch to promote new classes.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

Scenes from the Sitka Kitch’s Winter Baking Series class Sourdough Bread With Carolyn Rice

Students learned how to bake sourdough bread using a sourdough starter named Xavier during the first class of the Sitka Kitch‘s Winner Baking Series, Sourdough Bread With Carolyn Rice on Tuesday, Jan. 14, at the Sitka Kitch rental commercial kitchen.

Carolyn is an Alaska Fellow working with the Sitka Conservation Society and USDA Forest Service, and her class taught how to create and feed a sourdough starter, as well as how to bake sourdough bread using a variety of bread flours. She also explained why she named her sourdough starter Xavier and why others should give their starters a name. Students were able to take home a small bit of Xavier so they could build their own sourdough starters, and they each took home a ball of bread dough to proof overnight and bake the next day.

The next class in the Winter Baking Series is Bagels With Robin Sherman, which takes place from 5:30-8:30 p.m. on Tuesday, Jan. 28, at the Sitka Kitch (note the earlier starting time than our usual evening classes). This class costs $40 ($30 for Sitka Food Co-op members who are current on their dues), and the registration deadline is 11:30 p.m. on Saturday, Jan. 25. More classes in the series will be announced as their information is finalized.

A slideshow of scenes from the sourdough bread class is posted below.

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