Like what we do? Please join our board of directors or volunteer with us

The 2019 Sitka Local Foods Network board of directors, from left, Amanda Anjum, Charles Bingham, Nina Vizcarrondo, Laura Schmidt, Stanley Lopata. We are recruiting new board members for 2020.

Did you enjoy the fresh local veggies at the Sitka Farmers Market this summer? Did you take any of our garden education classes this spring? Are you concerned about increasing access to local food for all Sitka residents?

The Sitka Local Foods Network is holding an open house for potential board members and volunteers from 5:30-7:30 p.m. on Thursday, March 26, at the Sitka Public Library, Gus Adams Meeting Room. This is a good time to learn about what we’re doing and how you can help.

Please consider joining the board of directors for the Sitka Local Foods Network to help us pursue our mission to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. We need more board members in order to keep running our programs.

Board members help direct the Sitka Local Foods Network, a non-profit that promotes the harvest and use of local food in Sitka. In addition to setting the focus of the group during our monthly meetings, board members also serve on at least one committee supporting at our three main projects of the Sitka Farmers Market, St. Peter’s Fellowship Farm, and garden education. In 2018, we launched the annual Sitka Food Business Innovation Contest to encourage food entrepreneurs in Sitka.

We also hope to help with the Sitka Community Gardens project as we look for a new location now that Blatchley Community Garden has been closed. In addition, some board members have supported other local foods projects in Sitka, such as the Sitka Kitch, Let’s Grow Sitka, the Sick-A-Waste compost project, the Sitka Community Food Assessment project, Sitka Fish-To-Schools, other school education projects and more.

To apply for a spot on the board, please fill out the application linked below and submit it to sitkalocalfoodsnetwork@gmail.org. For more information, please email us. Please note this is a working board, and our group is evolving and maturing as we try to raise funds to hire staff. Board terms are for three years, with seats up for reapplication each winter.

We also are looking to increase our pool of volunteers who will help out during the various projects hosted by the network each year (no formal application needed, just send us your name/contact info and what types of projects you enjoy). We need volunteers to help with the upcoming Sitka Farmers Markets, helpers for our lead gardener at St. Peter’s Fellowship Farm, and people to teach gardening classes.

The next regular Sitka Local Foods Network board meeting is from 5:30-7:30 p.m. on Thursday, March 26, at the Sitka Public Library, Gus Adams Meeting Room. The board usually meets once every 4-6 weeks. Please note, we will sometimes move our meetings to avoid conflicts with board member schedules, venue schedules and to ensure a quorum. All of our board meetings are open to the public.

Click here for a copy of the Sitka Local Foods Network board of directors job description. Click here for a copy of the board application.

Sitka Spruce Tips 4-H Club hosts summer harvest fair July 17 at Sitka Public Library

The Sitka Spruce Tips 4-H Club is hosting a summer harvest camp from 3-4 p.m. on Wednesday, July 17, at the Sitka Public Library.

All are invited to stop by the library to enjoy summer harvest-themed snacks made by 4-H kids from their berry and garden harvests. They also will have recipes, stories and lessons learned from their week at 4-H camp.

For more information, contact Claire or Kevan at 747-7509 (Sitka Conservation Society).

New book by food systems expert Mark Winne features Sitka and is available in October

Food systems expert and author Mark Winne visited Sitka in July 2018 to do research for his new book. Now an October publication date has been set for the book, Food Town USA, which focuses on the local food systems of seven communities in the country, including Sitka.

During his visit to Sitka last year, Mark spent time interviewing a variety of people involved with the local food system. He also helped host a town hall meeting to discuss Sitka’s food system and how we can improve it. In addition, he stopped by the Sitka Farmers Market and attended a Sitka Food Co-Op delivery day.

According the the book’s publisher:

“Look at any list of America’s top foodie cities and you probably won’t find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity.

“What sparked this revolution? To find out, Mark Winne traveled to seven cities not usually considered revolutionary. He broke bread with brew masters and city council members, farmers and philanthropists, toured start-up incubators and homeless shelters. What he discovered was remarkable, even inspiring.

“In Bethlehem, Pennsylvania, once a company steel town, investment in the arts has created a robust new market for local restaurateurs. In Alexandria, Louisiana, “one-stop shopping” food banks help clients apply for health insurance along with SNAP benefits. In Jacksonville, Florida, aeroponics are bringing fresh produce to a food desert.

“Over the course of his travels, Winne experienced the power of individuals to transform food and the power of food to transform communities. The cities of Food Town, USA remind us that innovation is ripening all across the country, especially in the most unlikely places.”

Sitka Farmers Market vendor meeting to be held on Tuesday, June 11

Have you thought about being a vendor at the Sitka Farmers Markets, but need more info before you commit? The Sitka Local Foods Network, the nonprofit that hosts the markets, will hold a vendor meeting at 5:30 p.m. on Tuesday, June 11, at the Sitka Public Library.

Join us to learn more about the vendor rules and responsibilities. The meeting will be led by Sitka Farmers Market manager Nina Vizcarrondo and assistant manager Charles Bingham, who will try and answer your questions about the market. We hope to have a representative from the Alaska Department of Environmental Conservation’s food safety program at the meeting to discuss state food service regulations. We also will take market registrations at the meeting.

This year our markets take place from 10 a.m. to 1 p.m. on seven Saturdays this summer — July 6, July 27, Aug. 10, Aug. 17, Aug. 31, Sept. 7, and Sept. 21 — at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). You can learn more about being a vendor at this link.

The Sitka Kitch, in partnership with the University of Alaska Fairbanks Cooperative Extension Service’s Juneau office, will host a “Starting A Cottage Foods Business” class from noon to 2 p.m. on Wednesday, June 19, in Room 106 at the University of Alaska Southeast Sitka Campus. Sarah Lewis of the UAF Cooperative Extension Service will teach the class by videoconference from Juneau and she will detail what types of foods can be sold under a cottage foods exemption. The class costs $10, with the money going to the Sitka Kitch community rental commercial kitchen. Students who take the class and then bring a food business to the Sitka Farmers Market will get half off their first market’s table fee. You can learn more about the class at this link.

For more information about the Sitka Farmers Market, email us at sitkafarmersmarket@gmail.com, or call Nina at 738-9301 or Charles at 623-7660.

Like what we do? Please join our board of directors or volunteer with us

Did you enjoy the fresh local veggies at the Sitka Farmers Market this summer? Did you take any of our garden education classes this spring? Are you concerned about increasing access to local food for all Sitka residents?

The Sitka Local Foods Network is holding an open house for potential board members and volunteers from 5:30-7:30 p.m. on Thursday, March 26, at the Sitka Public Library, Gus Adams Meeting Room. This is a good time to learn about what we’re doing and how you can help.

Please consider joining the board of directors for the Sitka Local Foods Network to help us pursue our mission to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. We need more board members in order to keep running our programs.

Board members help direct the Sitka Local Foods Network, a non-profit that promotes the harvest and use of local food in Sitka. In addition to setting the focus of the group during our monthly meetings, board members also serve on at least one committee supporting at our three main projects of the Sitka Farmers Market, St. Peter’s Fellowship Farm, and garden education. In 2018, we launched the annual Sitka Food Business Innovation Contest to encourage food entrepreneurs in Sitka.

We also hope to help with the Sitka Community Gardens project as we look for a new location now that Blatchley Community Garden has been closed. In addition, some board members have supported other local foods projects in Sitka, such as the Sitka Kitch, Let’s Grow Sitka, the Sick-A-Waste compost project, the Sitka Community Food Assessment project, Sitka Fish-To-Schools, other school education projects and more.

To apply for a spot on the board, please fill out the application linked below and submit it to sitkalocalfoodsnetwork@gmail.org. For more information, please email us. Please note this is a working board, and our group is evolving and maturing as we try to raise funds to hire staff. Board terms are for three years, with three seats up for reapplication each winter.

We also are looking to increase our pool of volunteers who will help out during the various projects hosted by the network each year (no formal application needed, just send us your name/contact info and what types of projects you enjoy). We need volunteers to help with the upcoming Sitka Farmers Markets, helpers for our lead gardener at St. Peter’s Fellowship Farm, and people to teach gardening classes.

The next regular Sitka Local Foods Network board meeting is from 5:30-7:30 p.m. on Thursday, March 26, at the Sitka Public Library, Gus Adams Meeting Room. The board usually meets once every 4-6 weeks. Please note, we will sometimes move our meetings to avoid conflicts with board member schedules, venue schedules and to ensure a quorum. All of our board meetings are open to the public.

Click here for a copy of the Sitka Local Foods Network board of directors job description. Click here for a copy of the board application.

Scenes from the community conversation about our food with food systems expert/author Mark Winne

This past week, noted food systems/food policy expert and author Mark Winne was in Sitka to research his new book, tentatively called “Food Town, USA,” about the local food systems of seven communities around the country.

During his time in Sitka, Mark visited the Sitka Farmers Market, the Sitka Food Co-op, the Sitka Kitch, and several food businesses around town. He also helped lead a community conversation about our food on Wednesday, July 11, at the Sitka Public Library, a free event co-sponsored by the Sitka Local Foods Network and the Sitka Food Co-op.

This event was moderated by Doug Osborne, health promotion director at Sitka Community Hospital and a former Sitka Local Foods Network board member. It also featured a brief history of Sitka’s food system from current Sitka Local Foods Network board president Charles Bingham and an introduction to the Sitka Food Co-op by manager Keith Nyitray.

Those in attendance then had a chance to discuss Sitka’s food system, to find strengths and weaknesses. They also broke into small groups to discuss where they wanted for Sitka’s food system in the future.

A slideshow of scenes from the event is posted below. A PDF version of the brief history of Sitka’s food system also is posted below.

• A Story About Food In Sitka (opens as 13.5 MB PDF file, originally a much larger PowerPoint presentation)

This slideshow requires JavaScript.

Sitka Conservation Society, 4-H host summer bounty snack share at Sitka Public Library

The Alaska Way of Life 4-H Club (aka, Sitka Spruce Tips 4-H Club) and Sitka Conservation Society will host a summer harvest camp from 1-3 p.m. on Wednesday, July 11, at the Sitka Public Library.

The 4-H club members will be making kid-friendly snacks from ingredients collected from public lands or grown in Sitka soil. Participants will create a recipe booklet.

For more information, contact Claire Sanchez at 747-7509 or claire@sitkawild.org