Check out the March 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about Pick.Click.Give. donations, a request for volunteer garden class teachers, a reminder about the deadline for the Sitka Local Foods Business Innovation Contest, info about the 2019 Sitka Local Foods Network sponsors, info about Sitka Kitch classes in March, and a request for new board members. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

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White E awards Sitka Local Foods Network 2019 grant to match SNAP/WIC produce sales

Charles Bingham of the Sitka Local Foods Network, left, and Donna Donohoe and Jessica Christianson of Friends of Sitka Circus Arts, right, pose with White Elephant Shop (White E) volunteer Cheryl Call, second from left, after receiving 2019 grant checks from the White E.

The Sitka White Elephant Shop (aka, the White E thrift shop) awarded the Sitka Local Foods Network with a $1,500 grant during its 2019 grant cycle. In 2018, the White E awarded the Sitka Local Foods Network $1,000.

The grant will be used to provide matching funds for SNAP and WIC beneficiaries who purchase produce at the Sitka Farmers Market and other events where the SLFN sells produce, such as at the Running of the Boots. The Sitka Local Foods Network began providing SNAP matching dollars for the first $20 of produce purchases at the markets a few years ago when there was a state grant, but in 2017 those grant funds ran out and we used our Sitka Local Foods Network general fund to match the produce purchases. We also started matching the $5 WIC farmers market produce coupons in 2017, using our general fund. We grow most of the produce at St. Peter’s Fellowship Farm communal garden, and our satellite gardens around town.

“Our mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans, but buying local produce can be difficult for people on food assistance programs,” Sitka Local Foods Network board president Charles Bingham said. “Our matching funds help get more healthy local produce into the diets of lower-income residents of Sitka. A lot of people don’t realize how much income inequality there is in Sitka, and according to the Sitka Community Food Assessment Indicators Report released in 2014, there were 1,410 people and 766 families receiving SNAP benefits in Sitka during 2013. That’s about one out of six Sitka residents who need extra access to this healthy local produce.”

The White E made several grants during the 2019 grant cycle, but a complete list wasn’t available. The Sitka Local Foods Network thanks the White E for its support.

Scenes from the Southeast Alaska Farmers Summit held Feb. 15-17

Southeast Alaska Farmers Summit event organizer Jennifer Nu (Juneau), far right, introduces the members of the planning committee after the final session on Sunday. From left are Colin Peacock (Juneau), Lori Adams (Sitka), Joe Orsi (Juneau), Bo Varsano (Petersburg), Marja Smets (Petersburg), Andrea Fraga (Sitka) and Laura Schmidt (Sitka).

The 2019 Southeast Alaska Farmers Summit came to Sitka last week, with events Feb. 15-17 at the Sitka Fine Arts Camp’s Sweetland Hall and downtown at Harrigan Centennial Hall.

Started in 2015 in Petersburg as a way to bring the farmers and commercial food and flower growers in Southeast Alaska together, the Summit provides them with a forum to discuss what works and doesn’t work in their communities. The Summit takes place every other year, and in 2017 it was in Haines.

A variety of small farms around the region made presentations about how they grow food. There also was a vendor showcase and educational talks by farmers from outside the region.

The event was organized by Jennifer Nu and Colin Peacock of the Southeast Alaska Watershed Coalition out of Juneau, with support from the Sitka Local Foods Network, Sitka Kitch, Sitka Food Co-Op, and other groups.

A slideshow of scenes from the Summit is posted below.

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Check out the February 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about a need for volunteer garden education instructors, the Pick.Click.Give. charitable donation program, the Southeast Alaska Farmers Summit in Sitka, the Sitka Food Business Innovation Contest, and an invitation to join our board and attend our next monthly board meeting. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the January 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the January 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the Sitka Local Foods Network’s annual meeting and potluck dinner, the start of Pick.Click.Give. for 2019, an update on the Southeast Alaska Farmers Summit to be held in Sitka, information about the Sitka Food Business Innovation Contest, and an invitation to join our board.  Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Produce Safety Alliance Grower Training to take place Feb. 18 in conjunction with Southeast Alaska Farmers Summit

The State of Alaska Department of Environmental Conservation (DEC) Office of the State Veterinarian is hosting a Produce Safety Alliance Grower Training from 8 a.m. to 5 p.m. on Monday, Feb. 18, in the Raven Conference Room at the Aspen Suites Hotel in Sitka (210 Lake Street). This course is being held in conjunction with the Southeast Alaska Farmers Summit, which takes place on Feb. 15-17 at various locations around Sitka.

This FDA-approved course satisfies the Grower Training curriculum requirements under the Food Safety Modernization Act (FSMA) Produce Safety Rule.

There is no charge for class participants. Funding is provided by an FDA-State of Alaska Cooperative Agreement. Growers will receive a free certificate of attendance for completing the course.

Who should register for this course? Commercial fruit & vegetable growers, farmers market vendors, and all others interested in learning about produce safety, the FDA Produce Safety Rule, and good agricultural practices should attend. Participants will gain a basic understanding of:

  • Microorganisms relevant to produce safety and where they may be found on the farm;
  • How to identify microbial risks, practices that reduce risks, and how to begin implementing food safety practices on your farm; and
  • Requirements of the FDA Produce Safety Rule and how to meet them.

This class covers these seven modules:

  • Introduction to Produce Safety;
  • Worker Health, Hygiene, and Training;
  • Soil Amendments;
  • Wildlife, Domesticated Animals, and Land Use;
  • AgriculturalWater (Part I: Production Water; Part II: Postharvest Water);
  • Postharvest Handling and Sanitation; and
  • How to Develop a Farm Food Safety Plan

This course is being held in conjunction with the Southeast Alaska Farmers Summit, which has early bird registration deals that end on Dec. 31 (after Jan. 1, the price goes up). This event is hosted by the Southeast Alaska Watershed Coalition and the Sustainable Southeast Partnership.

To register for the course or for more information, contact Barbara Hanson at the DEC Office of the State Veterinarian at (907) 375-8278 or barbara.hanson@alaska.gov.

Early registration deadline is Dec. 31 for Southeast Alaska Farmers Summit in Sitka

The Southeast Alaska Farmers Summit will be in Sitka on Feb. 15-17, and the early registration deadline is Dec. 31. After that, the price goes up.

This event takes place every other year in various locations around Southeast Alaska (2015 in Petersburg, 2017 in Haines), and it provides a chance for farmers and backyard gardeners to meet and learn ways to make their businesses more profitable and efficient. More program details can be found at the event’s main link.

Early bird registration currently is available through Dec. 31 on the summit website at $40 per person, with the price rising to $60 after Jan. 1. This fee does not include meals, which are $100 for all three days if purchased before Dec. 31 and $120 after that. Accommodations are $85 a night in the Sweetland Hall dorms, and details can be found on the summit website.

This year’s summit is being coordinated by the Southeast Alaska Watershed Coalition out of Juneau (with SAWC local foods coordinator Jennifer Nu being the main contact), and the Sitka Local Foods Network and other Sitka groups are supporting the event. For more information about the summit, contact Jennifer at jennifer@sawcak.org.

The Sitka Local Foods Network has been asked to help coordinate a community potluck or catered local foods dinner on Friday night, and to help provide transportation between the airport or ferry terminal and the summit housing site at Sweetland Hall on the Sitka Fine Arts Camp/old Sheldon Jackson College campus. We will need volunteers to help with these requests. The Sitka Local Foods Network will host a short meeting for Sitka volunteers at 3 p.m. on Sunday, Jan. 13, at 1612 Sawmill Creek Road (Laura Schmidt’s house). Please click this link to RSVP for the meeting

For more information about volunteering, contact Sitka Local Foods Network board chairman Charles Bingham at charleswbingham3@gmail.com.