Check out the April 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the April 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about the winners of the Sitka Food Business Innovation Contest, this week’s deadline to apply for the Alaska Permanent Fund Dividend and Pick.Click.Give. donations, an update on the Sitka Farmers Market and our contingency plans for the COVID-19 coronavirus outbreak, a fundraiser to help us build a new high tunnel at St. Peter’s Fellowship Farm, an invitation to join our board of directors, and an opportunity to sponsor us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Levi Adams, Andrew Jylkka win $1,500 prizes in third annual Sitka Food Business Innovation Contest

Andrew Jylkka of Southeast Dough Company baked sourdough bread in Wrangell before moving to Sitka earlier this year.

Levi Adams of Forage and Farm holds white and rainbow chanterelle mushrooms he harvested

One winner plans to cultivate mushrooms. The other is a baker who is selling bread and fermented foods to Sitka residents. Congratulations to Levi Adams of Forage and Farm and Andrew Jylkka of Southeast Dough Company, who won the two $1,500 prizes in the third annual Sitka Food Business Innovation Contest.

“We had some really good entries this year, but these two rose to the top,” said Charles Bingham, board president of the Sitka Local Foods Network, which sponsors the contest. “Even with the coronavirus outbreak, Andrew is actively baking and selling his bread. Levi is still getting his business started, but his entry was the most thoroughly written and researched, by far, of any we’ve received in the three years we’ve hosted the contest. The Sitka Local Foods Network’s mission is to increase the amount of locally harvested and produced foods into the diets of Southeast Alaskans, so we hope our prizes encourage local food entrepreneurs here in Sitka.”

The Sitka Food Business Innovation Contest has $1,500 prizes for each of two categories, start-ups (less than two years old) and existing businesses. This year all of the entries were in the start-up category, but since Andrew already was baking and selling bread and had a history of baking in Wrangell, his entry was moved to the existing business category so there could be two awards. “We felt both entries were deserving of awards,” Bingham said.

In his entry, Levi wrote, “My business will provide the opportunity for Sitkans to experience the healthful and flavorful addition of fresh and dried wild and cultivated mushrooms, both native and exotic to their daily routines. Forage and Farm will strive to meet the growing demand for culinary and medicinal fungi in the community by foraging fresh wild mushrooms in the warm seasons and bringing them to market at the Sitka Food Co-op, as well as distributing through an independent CSA (Community Sponsored Agriculture) program (Levi’s mother, Lori Adams, operates the Down To Earth Gardens CSA in Sitka). In the colder seasons, cultivated mushrooms will be provided.”

With several scouting trips under his belt, Levi said he is waiting for commercial harvest permits from the USDA Forest Service and the Alaska Department of Natural Resources (state forests). While waiting for the permits, Levi said he plans to gather red alder and hemlock logs so he can cultivate mushrooms on his family’s property. He also is looking to purchase refrigerator and dehydrator equipment to store and process the mushrooms.

“With funds obtained from the Sitka Food Business Innovation Contest I will redouble my efforts toward cultivation. I hope to bring a large number of diverse and nutritious mushroom species to the market as soon as possible,” Levi wrote. “Nothing supercharges my sense of purpose like applying permaculture principles to foraging and farming, and understanding that I can leverage those efforts to enrich and enliven my community. For partnering with me in this, the Sitka Local Foods Network has my deep gratitude and respect.”

Since moving to Sitka, Andrew has been baking about 50 loaves for Sitka Food Co-op deliveries and also selling through social media. He also was scheduled to teach a Sitka Kitch class on baking brioche before the coronavirus forced its postponement. In addition to baking his bread, Andrew has been making sauerkraut and kimchi to sell.

“Southeast Dough Company does not aim to just make a good loaf of bread,” Andrew wrote in his entry. “The goal here is to continue building on the positive food culture that exists in Sitka and strengthen the foundations of our community. I have a strong belief that good food brings people together and allows them an avenue to connect to one another that they may otherwise not find. My chosen medium for this product is bread. The mixing of water, flour, salt, and yeast has been at the heart of society for millennia and the breaking of bread is symbolic of neighbors coming together to build lasting connections.”

Andrew currently is using his home kitchen to bake his bread, and he estimated he could ramp up production to 400 loaves a week in his current kitchen. But he really wants to move into a larger commercial kitchen and possibly hire an assistant.

“This prize will help me take the next step to move out of my home kitchen and into a commercial space. I’m excited to be able to offer my products more consistently to the members of this community,” Andrew wrote. “I would love to participate in the farmers market, and I understand that everything is a waiting game right now so no worries there. I also need to make some decisions as to when I chose to expand with everything that’s going on.”

Last year’s winners were Brittany Dumag of Castaway (food cart with Cuban pork sandwiches using Alaska pork) and Tamara Kyle of Sitka Sauers (fermented foods), with a special youth winner award for Abigail Ward of Sitka Spices (meat and fish rubs). In 2018, the winner was Hope Merritt of Gimbal Botanicals (beach greens and local teas).

An update about the 2020 Sitka Farmers Market and our contingency plans

Usually the Sitka Local Foods Network has announced the dates of the summer’s Sitka Farmers Market by now. But, as most of you are aware, these are not ordinary times.

We had been making our usual plans, and even had dates we planned to announce about now, but with the COVID-19 coronavirus outbreak we had to go into wait-and-see mode. We even hired two new people to coordinate the Sitka Farmers Market this year — Ariane Martin Goudeau and Nalani James — because we’re losing our market manager of the past three years, Nina Vizcarrondo, to Coast Guard relocation.

Even though we’re in wait-and-see mode, the SLFN feels it does need to update the community.

First, we had big plans to grow even more produce than before at St. Peter’s Fellowship Farm communal garden. We bought a second high tunnel, which has been erected on the site, so we can extend our growing season and have a little help with climate control. Laura Schmidt has been our lead gardener for about a decade, and deserves a lot of respect for how much produce she grows on the small patch of land we have access to behind St. Peter’s By The Sea Episcopal Church. We thank St. Peter’s for allowing us to continue growing food for the community on its property.

Regardless of whether we hold the Sitka Farmers Market or not, we will grow produce this summer at St. Peter’s Fellowship Farm. Sitka’s food security needs more local food, so we plan to find ways to get the food into the community, somehow, someway.

If all things were normal, our plan was to hold seven Sitka Farmers Markets again this summer for our 13th season. Our tentative dates are from 10 a.m. to 1 p.m. on Saturdays, July 4, July 25, Aug. 8, Aug. 15, Aug. 29, Sept. 5, and Sept. 19, all at the Alaska Native Brotherhood Founders Hall.

The Sitka Farmers Market is about local food, but it’s so much more. It’s about community and providing local entrepreneurs with a place to sell their products. We really enjoy seeing everybody come together to see their neighbors and friends at the market. That’s a big reason we want to host the market, if it’s possible.

But we don’t know when our shelter-in-place orders are going to end and we can start returning to normal. We are researching alternative ways to get our fresh produce into the hands of Sitka residents. We want to provide fresh produce, but also need to be conscious of everybody’s health during an outbreak.

That may mean going to an online portal, such as the Salt and Soil Marketplace out of Juneau, which has been expanding into Sitka and other towns in Southeast Alaska. Middle Island Gardens, Gimbal Botanicals, and a couple of other Sitka businesses have used Salt and Soil Marketplace, so it’s not a new concept. How it works for Sitka is vendors post their products online, and from Tuesday through Thursday Sitka residents go online and order what they want, with a delivery usually on Saturday.

This is great and relatively easy, except you lose the community aspect of the market when it’s online. Also, the Sitka Farmers Market serves as a business incubator, and we lose that when we can’t have a market.

There’s another thing we lose, and that’s the ability to accept WIC farmers market coupons and SNAP Alaska Quest EBT cards, which is how we get local produce into the hands of lower-income Sitkans. We are still trying to work that problem out. We want to get fresh local produce into this part of the community, because Sitka has some major inequality with about one in every six residents on some form of food assistance program. Our mission is “to increase the amount of locally harvested and produced food into the diets of Southeast Alaskans,” so we have to make sure we include getting food to lower income people.

We will come up with a plan of some sort to make sure we do get produce into the hands of all Sitkans, but we have to be conscious of not spreading the coronavirus. It may mean we donate produce to a local food bank for distribution, or we donate some produce to WIC/SNAP beneficiaries and skip the normal reimbursement we’d get from the state. We have our White E grant to match WIC/SNAP benefits, so we can use that grant to help distribute the food, and absorb some of the loss through our general fund. It’s within our mission, and we can afford to do it for a few months.

Ideally, we will host our Sitka Farmers Markets as normal. But these are unusual times. We will look at what’s happening in mid-May, and we will make a further announcement then as to what our plans are. Hopefully we will be recruiting vendors for our market. If not, we will start setting up an account so people can order produce online.

If you have any questions, feel free to call Sitka Local Foods Network board chairman Charles Bingham at 623-7660 or email sitkalocalfoodsnetwork@gmail.com.

Check out the March 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about the Alaska Permanent Fund Dividend and Pick.Click.Give. deadlines, the Sitka Food Business Innovation Contest deadline on March 6, a fundraiser to help us build a new high tunnel at St. Peter’s Fellowship Farm, an invitation to join our board of directors, an update on Sitka Kitch Winter Baking Series classes and a fundraiser event, and an invitation to sponsor us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

White E awards Sitka Local Foods Network 2020 grant to match SNAP/WIC produce sales

Sitka White Elephant Shop (White E) volunteer Tom Brown, left, presents Sitka Local Foods Network board president Charles Bingham with a check for $1,500 to use for matching SNAP/WIC benefits at the 2020 Sitka Farmers Market.

The Sitka White Elephant Shop (aka, the White E thrift shop) awarded the Sitka Local Foods Network with a $1,500 grant during its 2020 grant cycle. In 2018, the White E awarded the Sitka Local Foods Network $1,000. The amount was increased to $1,500 in 2019.

The grant will be used to provide matching funds for SNAP and WIC beneficiaries who purchase produce at the Sitka Farmers Market and other events where the SLFN sells produce, such as at the Running of the Boots. The Sitka Local Foods Network began providing SNAP matching dollars for the first $20 of produce purchases at the markets several years ago when there was a state grant, but in 2017 those state grant funds ran out and we used our Sitka Local Foods Network general fund to match the produce purchases.

The White E grants, starting in 2018, have helped us continue the matching program. We also started matching the $5 WIC farmers market produce coupons in 2017, using our general fund (in 2019, we were the only farmers market in the state authorized to match WIC coupons). If the senior farmers market coupons are finally distributed in Southeast Alaska in 2020, our intention is to match those as well.

We grow most of the produce sold at the Sitka Farmers Market locally at St. Peter’s Fellowship Farm communal garden, and our satellite gardens around town. St. Peter’s Fellowship holds a Certified Naturally Grown designation, which means we follow healthy and sustainable practices while growing our produce, including limited use of chemical fertilizers. The Sitka Farmers Market also is on the Certified Naturally Grown’s Guide To Exceptional Markets.

“Our mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans, but buying local produce can be difficult for people on food assistance programs,” Sitka Local Foods Network board president Charles Bingham said. “Local produce can be fresher and tastier than barged-in produce from the Lower 48, and it doesn’t lose its nutritional value during transit. Our matching funds help get more healthy local produce into the diets of lower-income residents of Sitka. A lot of people don’t realize how much income inequality there is in Sitka, and according to the Sitka Community Food Assessment Indicators Report released in 2014, there were 1,410 people and 766 families receiving SNAP benefits in Sitka during 2013. That’s about one out of six Sitka residents who need extra access to this healthy local produce.”

The White E made several grants during the 2020 grant cycle, but a complete list wasn’t available. The Sitka Local Foods Network thanks the White E for its support. The White E noted that it donated about $25,000 less this year than in previous years because sales are down. The White E is encouraging people to donate quality used clothes, toys, and other items to sell so it can raise the amount of contributions it makes to local nonprofits again next year.

Check out the February 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about our annual meeting and potluck dinner, the Pick.Click.Give. program being open for 2020, the Sitka Food Business Innovation Contest application period being open, a fundraiser to build a second high tunnel at St. Peter’s Fellowship Farm, an invitation to join our board of directors or volunteer for us, information about upcoming Sitka Kitch classes and a fundraising dinner, and an update on our sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Local Foods Network hosts third annual Sitka Food Business Innovation Contest

A sampling of food products grown, manufactured or processed in Sitka in recent years.

Do you think you have a great idea for a food business or product from Sitka? Do you grow food, fish for food, or cook food in Sitka? The Sitka Local Foods Network is hosting the third annual Sitka Food Business Innovation Contest in an effort to spark local food entrepreneurs so we can make more local food available to residents and visitors. The contest entry deadline is March 6.

This contest will provide two $1,500 kicker prizes — one for established food businesses and one for start-up businesses (no older than two years) — to help entrepreneurs launch or expand their food businesses. The contest is open to food businesses and individuals making and selling food products in Sitka, Alaska. All food business ideas must be geared toward getting more locally grown, harvested and/or produced food into the Sitka marketplace through sales in grocery stores, the Sitka Food Co-Op, the Sitka Farmers Market, restaurants, or individual marketing (such as a community supported agriculture/CSA or community supported fisheries/CSF program).

“The Sitka Local Foods Network’s mission is to get more locally harvested and produced food into the diets of Southeast Alaskans,” said Charles Bingham, Sitka Local Foods Network board president. “For the past decade we’ve offered a entrepreneurs a chance to sell their produce, bread and fish at the Sitka Farmers Market, grown produce to sell at the market through St. Peter’s Fellowship Farm, and provided a garden education program to residents. We think this contest is the next step toward getting more local food into the Sitka marketplace.”

Last year, we gave $1,500 prizes to Brittany Dumag of the Castaway food cart in the start-up business category and to Tamara Kyle of Sitka Sauers in the established business category. We also gave a special $250 award to 12-year-old Abigail Ward who entered her Sitka Seasonings business. Brittany made Cuban pork sandwiches (using pork from North Pole) and other food to sell at various places in Sitka, including the Sitka Farmers Market. Tamara planned to ramp up her fermented foods business, but she ended up having some health issues that prevented her from completing her project and she ended up refunding most of her prize money. Abby made spice blends for seafood and other meats, which she sold at the first two Sitka Farmers Markets and at other venues.

In our inaugural contest in 2018, we gave a $1,500 prize to Hope Merritt of Gimbal Botanicals in the established business category. We had no entrants in the start-up business category, so no prize was awarded in 2018. Hope used her prize money to hire two interns to help her harvest seaweed and kelp and to help produce her products.

Participants in this contest are eligible and encouraged to enter other food business innovation contests, such as the Path To Prosperity or Symphony of Seafood contests. All participants retain the proprietary rights to their products and ideas. This contest is open to new and existing food businesses in Sitka. Student businesses (such as those fostered by Junior Achievement or similar programs) are welcome.

There is a small $25 entry fee for this contest. All participants (business and individual) must complete and submit our contest entry form by 5 p.m. on Friday, March 6, 2020 (by snail mail so it arrives before the deadline to Sitka Local Foods Network, Food Business Innovation Contest Entries, 408-D Marine Street, Sitka, Alaska, 99835, or by email with the Subject Line of “Food Business Innovation Contest Entries” to sitkalocalfoodsnetwork@gmail.com). Submitting a business plan (up to 20 pages) is recommended, but not required.

Our entry form will have room for you to describe your food business idea in a few paragraphs, but submitting a business plan will give you more room to outline your plans for funding and marketing the idea and will help your overall score. Judging will be based on how your food business idea provides new local food options in Sitka, how novel is your food business idea, how feasible is your food business (can it make a profit and be sustainable), and how professional is your presentation. At some time in late March or early April, the Sitka Local Foods Network may host a pitch presentation, where judges will interview the contest entrants and try samples of the food products. Our judging panel will score your presentation and entry form based on how your idea has a measurable impact on providing local food in Sitka (25%), has the potential for commercialization (25%), provides new employment in Sitka (25%) and fills a need in the Sitka marketplace (25%).

In 2020 we are making some changes to the rules. First, each entry now MUST include a sample, itemized budget showing how the business owner plans to use the prize money. Second, each prize winner will sign a winner’s agreement contract before receiving the prize money that lists a series of benchmarks toward getting the product/service to market that need to be met by a certain date or else all or part of the prize money will need to be refunded to the Sitka Local Foods Network.

If we find additional sponsors, we may add additional prizes and categories (such as fish or farm). Depending on the number of entries and interest of the participants, we may host a reception where contestants can demonstrate their products to Sitka residents. If the reception happens, there will be a chance for people to vote on their favorite products with the winner receiving the People’s Choice Award (this will be separate than the two main prizes selected by our judging panel). We are hoping to find a sponsor for the People’s Choice Award. Note, if our panel of judges determine there isn’t a worthy entrant in one or both categories, then the Sitka Local Foods Network reserves the right not to award a prize. Marijuana edibles are not eligible for the contest.

• Sitka Food Business Innovation Contest Entry Form 2020