Sitka Local Foods Network recruiting new board members and other volunteers

The 2017 Sitka Local Foods Network board of directors and St. Peter’s Fellowship Farm lead gardener. Back row, from left, Tiffany Justice (treasurer), Ben Timby (secretary), Sam Pointer (director) and Charles Bingham (president/communications director). Front row, from left, Nina Vizcarrondo (co-secretary), Laura Schmidt (lead gardener), Jennifer Carter (vice president).

Are you concerned about increasing access to local food for all Sitka residents? Are you worried about rising food prices in Sitka, or do you want to advocate for more community gardens in Sitka?

Please consider joining the board of directors for the Sitka Local Foods Network to help us grow in 2017. We also are trying to build up a pool of possible replacements for when we have three of our nine board spots up for reapplication at the end of each year. Sitka residents seem to want a lot of food-related projects each year (just look at this year’s Sitka Health Summit, when two were chosen), but we need board members to help make these projects happen.

Board members help direct the Sitka Local Foods Network, a non-profit that promotes the harvest and use of local food in Sitka. In addition to setting the focus of the group during our monthly meetings, board members also serve on at least one committee supporting at our three main projects of the Sitka Farmers Market, St. Peter’s Fellowship Farm, and garden education and mentoring. We also hope to help with the Sitka Community Gardens project as we look for a new location now that Blatchley Community Garden has been closed. In addition, some board members have supported other local foods projects in Sitka, such as the Sitka Kitch, Let’s Grow Sitka, the Sick-A-Waste compost project, the Sitka Community Food Assessment project, Sitka Fish-To-Schools, other school education projects and more.

To apply for a spot on the board, please fill out the application linked below and submit it to sitkalocalfoodsnetwork@gmail.org. For more information, please email us. Please note this is a working board, and our group is evolving and maturing as we try to raise funds to hire staff. Board terms are for three years, with three seats up for reapplication each winter.

We also are looking to increase our pool of volunteers who will help out during the various projects hosted by the network each year (no formal application needed, just send us your name/contact info and what types of projects you enjoy). We need volunteers to help with the upcoming Sitka Farmers Market, helping our lead gardener at St. Peter’s Fellowship Farm, and helping us teach gardening classes or working with our garden mentor program families.

The next regular Sitka Local Foods Network board meeting is from 6-8:30 p.m. on Wednesday, June 14, at the See House behind St. Peter’s By The Sea Episcopal Church (611 Lincoln St.). The board usually meets from 6-8:30 p.m. on the second Wednesday of each month at the See House. Please note, we will sometimes move our meetings to avoid conflicts with board member schedules, venue schedules and to insure a quorum. All of our board meetings are open to the public.

Click here for a copy of the Sitka Local Foods Network board of directors job description. Click here for a copy of the board application.

A thank you to those people who donated to us through Pick.Click.Give.

PCGFarmersMarket2016NEW

We recently received a check from Pick.Click.Give. for donations from the 2016 Alaska Permanent Fund Dividend (PFD) community giving program. This year there were 42 donors giving the Sitka Local Foods Network $2,800.

Thank you. We appreciate your support for our mission to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans.

This was the third year the Sitka Local Foods Network participated in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications. When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, community gardens, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, the Fish-To-Schools program, and a variety of other projects designed to increase access to healthy local foods in Sitka.

Unfortunately, due to a clerical snafu, we will not be participating in the 2017 Pick.Click.Give. program. We hope to be back for 2018, though.

You still can donate to the Sitka Local Foods Network, even if we’re not in the 2017 Pick.Click.Give. program. To donate, send your check to the Sitka Local Foods Network, 408 Marine St., Suite D, Sitka, Alaska, 99835. Our EIN is 26-4629930. 

11-29-2016givingtuesdayOn Tuesday, Nov. 29, we will launch our second annual #GivingTuesday fundraising campaign. Giving Tuesday is a day set aside to donate to various causes you care about after the consumer-oriented Black Friday, Small Business Saturday and Cyber Monday events. Our Giving Tuesday campaign will take donations through Dec. 31, for those wanting another donation for tax purposes.

You also can make an online donation through our Razoo.com crowdfunding page. Please let us know if you need a receipt for tax purposes. The Sitka Local Foods Network now has a Bronze rating from the GuideStar Nonprofit Profile Service, and we are listed with the Benevity Causes Portal used by larger corporations for employee giving programs. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Sitka Local Foods Network launches its second #GivingTuesdayAK online fundraiser

 

2016-gt-logo-wdate1

Most people have heard about Black Friday, Small-Business Saturday, and Cyber Monday, three consumer-oriented days geared toward shopping for the holidays. But have you heard about Giving Tuesday, which takes place on Nov. 29 this year?

Giving Tuesday, also listed at #GivingTuesday (known as #GivingTuesdayAK in Alaska), is a day for people to celebrate generosity and give to worthy nonprofits who support the local community. This year, the Sitka Local Foods Network is launching its second Giving Tuesday online fundraiser to help us meet our mission of increasing the amount of locally produced and harvested food in the diets of Southeast Alaskans.

When you donate to the Sitka Local Foods Network you support us as we host the Sitka Farmers Markets during the summer, grow food at the St. Peter’s Fellowship Farm communal garden, and teach people about gardening and food preservation through our education program (which includes a garden buddy/mentor program for beginning gardeners). We also help with other local-food-related projects in town, such as Fish To Schools (which puts more locally caught seafood in school meals), our fruit tree project (where we got more community apple and cherry trees in town), the Sitka Kitch community rental commercial kitchen, or the Sitka Community Food Assessment (which gave us baseline data on food security issues in Sitka).

It’s easy to donate to our Giving Tuesday fundraiser through our secure donation page hosted by Razoo.com (an online site that collects donations for nonprofit organizations). The minimum donation through this site is $5, but we appreciate whatever you can give. A donation of $10 can help us purchase some seeds or work gloves, while a gift of $100 can buy wood, soil and seeds to build a raised garden bed. While #GivingTuesday launches on Nov. 29 this year, our #GivingTuesday donation page will accept gifts through Dec. 31 in case you need some charitable write-offs for tax purposes.

We just received our Pick.Click.Give. donations for 2016, $2,800 from 42 donors, and we thank all those people who chose to share part of their Alaska Permanent Fund Dividends with us. Unfortunately, the Sitka Local Foods Network will not be in the 2017 Pick.Click.Give. program due to a clerical snafu. We hope to return to the program in 2018.

For those who prefer to donate the old-fashioned way, you can send a check to the Sitka Local Foods Network, 408 Marine Street, Suite D, Sitka, Alaska, 99835. For those looking for end-of-the-year tax deductions, we are a 501(c)(3) nonprofit and our EIN is 26-4629930. Please let us know if you need a receipt. We hold a Bronze level rating with GuideStar.org, and we also are listed with Benevity.org (a site where employee donations to nonprofits sometimes are matched by larger corporations).

We thank you for supporting local foods in Sitka, Alaska. Your donation is greatly appreciated. If you need more information about our organization or a receipt for tax purposes, you can email the Sitka Local Foods Network board of directors at sitkalocalfoodsnetwork@gmail.com.

Tenth annual Sitka Health Summit planning day to take place Friday, Oct. 21, at UAS Sitka Campus

Sitka Health Summit Poster FINAL

newsitkahealthsummitlogoDo you have any good community wellness ideas for Sitka? It’s time 10th annual Sitka Health Summit planning day, which takes place from 8:30 a.m. to 4 p.m. on Friday, Oct. 21, in Room 229 at the University of Alaska Southeast Sitka Campus.

The Sitka Health Summit got its start in 2007 when then-Sitka Community Hospital CEO Moe Chaudry and then-SouthEast Alaska Regional Health Consortium (SEARHC) Vice President of Hospital Services Frank Sutton decided they needed to bridge the gaps between Sitka’s largest two health services. They launched the Sitka Health Summit, with the help of other supporters in Sitka, as a way to improve community wellness, honor local wellness champions, and more.

One of the highlights of the Sitka Health Summit has been the annual community wellness planning day. During planning day, Sitka residents get together to discuss the health needs of the community and create community wellness projects to address these needs.

Over the years there have been a variety of Sitka Health Summit projects — create a local market for local fish and produce, build a Sitka community greenhouse, become a Bicycle Friendly Community, become a Walk Friendly Community, encourage more kids and families to get outdoors for recreation, support a community health and wellness center (Hames), plant fruit trees around town, get more local fish into school lunches, build a Choose Respect mural, Revitalize Sitka, the Sick-a-Waste compost project, the Sitka Community Food AssessmentPark PrescriptionsTogether for a Meth-Free Sitka, the Sitka Kitch (a project to create a community rental kitchen and improve Sitka’s emergency food storage capacity), Celebrate Katlian Street: A Vibrant Community, and the Southeast Youth Resource Guide.

The 2015 Sitka Health Summit projects were to develop an American Disabilities Act-compliant Sitka Community Playground near Crescent Harbor, build a community garden plot behind the Island Institute (this started off as a project to build a community greenhouse on top of the Sitka cold storage plant, but it morphed into a different project), and to create a way to honor and support the well-being of elders in Sitka.

This year, Sitka residents are invited to submit community wellness project ideas before the Sitka Health Summit. They can do this by going to the Sitka Health Summit website, http://www.sitkahealthsummit.org/, and clicking on the Submit Ideas link at the top of the gateway page (link opens a short SurveyMonkey survey). You also can submit ideas to Doug Osborne at 747-0373 or dosborne@sitkahospital.org. The top two projects this year will receive $2,000 in seed money to get the projects started.

To register for the Sitka Heath Summit planning day, call Zachary Desmond at 747-4600 or email him at zachary@braveheartvolunteers.org. In your email, please include your name, email address, phone number, organization (you can list self if you’re not representing an organization), and any food restrictions. A free lunch with locally sourced seafood (in honor of the Fish To Schools project from 2010) will be provided.

Patagonia headquarters chef Tracy On in Sitka to develop new Fish to Schools program recipes

TracyOnWithSalmonFriedRiceSalmonMacAndCheese

Tracy On shows off a serving of chum salmon fried rice (front) and pink salmon macaroni and cheese that she tested Friday (Aug. 26) at the Sitka Kitch community rental commercial kitchen. Tracy is in town for a two-week internship with the Sitka Conservation Society to develop new recipes for the Fish to Schools program.

TracyOnPreparesToSliceChumSalmonIn her regular job, Tracy On is the chef at Patagonia headquarters in Ventura, Calif., serving about 500 breakfasts and lunches a day to Patagonia employees. For her summer vacation, Tracy is in Sitka developing new recipes for the Fish to Schools program as part of a two-week internship with the Sitka Conservation Society.

“I’m working on recipes for Fish to Schools, so we can incorporate a little more local salmon in the school lunches,” Tracy said. “I also had personal reasons for coming here. I wanted to learn more about the fishing industry and how to connect the kids to their local food sources. I’m also a little selfish. I’ve always wanted to come to Alaska and this is my first trip.”

During her first week in Sitka, Tracy spent several days at the Sitka Kitch community rental commercial kitchen testing new recipes. She also did a morning interview with KCAW-Raven Radio on Wednesday to help spread the word about her visit. On Friday, Tracy prepared a chum salmon fried rice dish and a pink salmon macaroni and cheese dish, then took a tour of the newly renovated Sitka Salmon Shares plant. She also has been working on a salmon corn dog and other recipes.

Tracy is trying to create recipes the kids will enjoy, what she called “comfort classics kids love,” while also keeping costs down because most school districts don’t receive more than $2 or $3 per student meal for their school lunch programs. That’s one reason she has been working with pink and chum salmon while in Sitka, because the costs are lower. She also is testing recipes that can be cooked from scratch, as well as ones that just require reheating, since school districts use different methods to prepare their meals. The Sitka Conservation Society will host an invitation-only tasting this week where SCS members and guests can try out a few of the new meals.

TrayOfChumSalmon“The main reason to host Tracy is to bring the Fish to Schools program to the next step,” said Sophie Nethercut, who coordinates the program for the Sitka Conservation Society. “We’ve been running this program on donations, and with the funding climate the way it is, we wanted to create a line of minimally processed recipes using pink and chum salmon that can be marketed to schools, nursing homes and hospitals.”

Tracy isn’t the first intern the Sitka Conservation Society has hosted from Patagonia, which has been sending employees to Sitka for the past three years to work on a variety of projects. Other Patagonia interns held workshops on repairing outdoor gear or helped with computer systems while in Sitka.

Tracy will be in town one more week, which will include a couple of sessions working on new recipes at the Sitka Kitch and the tasting event. She also hopes to get out on a commercial fishing boat and possibly visit other seafood processors in town.

Also, local commercial fishermen can still donate coho salmon to the Fish to Schools program, as the annual donation drive has been extended until Aug. 30.

 

Fish to Schools program seeks donations of coho salmon from commercial fishermen

Spencer2

The Fish to Schools program needs help from Sitka’s commercial fishermen. The program needs a few hundred pounds of coho salmon to help make Fish to Schools meals for Sitka students during the upcoming 2016-17 school year. The program also is seeking photos of commercial fishermen at work, which can be used to teach the students more about how the fish got to their plates.

The coho salmon donation period is Wednesday. Aug. 17, through Tuesday, Aug. 23. To donate, commercial fishermen can sign up and indicate how many pounds they want to donate when they offload at Seafood Producers Cooperative or Sitka Sound Seafoods during the donation period. The program can only accept commercially caught fish (no sport or subsistence fish). The hope is to get enough coho donated that locally caught salmon can be offered to students at least once a week. Sign-up sheets will be posted at the scale shacks and in the main offices. Coho salmon is preferred.

Excited red haired kidThe Sitka Fish To Schools project (click here to see short video) got its start as a community wellness project at the 2010 Sitka Health Summit, and now is managed by the Sitka Conservation Society. It started by providing a monthly fish dish as part of the school lunch as Blatchley Middle School, and since then has grown to feature regular fish dishes as part of the lunch programs at Baranof Elementary School, Keet Gooshi Heen Elementary SchoolBlatchley Middle School, Sitka High SchoolPacific High School (where the alternative high school students cook the meals themselves), the SEER School, and Mount Edgecumbe High School.

In addition to serving locally caught fish meals as part of the school lunch program, the Fish To Schools program also brings local fishermen, fisheries biologists and chefs to the classroom to teach the kids about the importance of locally caught fish in Sitka. The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities. In May 2014, the Fish to Schools program released a guidebook so other school districts in Alaska could create similar programs.

For more information, contact Sophie Nethercut of the Sitka Conservation Society at sophie@sitkawild.org or 747-7509.

Sitka Local Foods Network recruiting new board members and other volunteers

The 2015 Sitka Local Foods Network board of directors. Front row, from left, Alli Gabbert, Lisa Sadleir-Hart, and Jennifer Carter. Middle row, from left, Maybelle Filler and Michelle Putz. Back row, from left, Charles Bingham, Brandie Cheatham, Matthew Jackson, and Beth Kindig.

The 2015 Sitka Local Foods Network board of directors. Front row, from left, Alli Gabbert, Lisa Sadleir-Hart, and Jennifer Carter. Middle row, from left, Maybelle Filler and Michelle Putz. Back row, from left, Charles Bingham, Brandie Cheatham, Matthew Jackson, and Beth Kindig. Our 2016 board of directors (no picture available) is President Michelle Putz, Vice President Matthew Jackson, Treasurer Kathy Jones, Secretary Brandie Cheatham, Charles Bingham, Jennifer Carter, Edith Johnson, Chris Todd, and Wendy Lawrence. 

Are you concerned about increasing access to local food for all Sitka residents? Are you worried about rising food prices in Sitka, or do you want to advocate for more community gardens in Sitka?

Due to the unforeseen upcoming loss of two board members this summer, please consider joining the board of directors for the Sitka Local Foods Network to help us finish out the 2016 calendar year. We also are trying to build up a pool of possible replacements for this winter when we have three of our nine board spots up for reapplication.

Board members help direct the Sitka Local Foods Network, a non-profit that promotes the harvest and use of local food in Sitka. In addition to setting the focus of the group during our monthly meetings, board members also serve on at least one committee supporting at our three main projects of the Sitka Farmers Market, St. Peter’s Fellowship Farm, and garden education and mentoring. In addition, some board members have supported other local foods projects in Sitka, such as the Sitka Kitch, Blatchley Community Garden, Let’s Grow Sitka, the Sick-A-Waste compost project, the Sitka Community Food Assessment project, Sitka Fish-To-Schools, other school education projects and more.

To apply for a spot on the board, please fill out the application linked below and submit it to sitkalocalfoodsnetwork@gmail.org. For more information, please email us. Please note this is a working board, and our group is evolving and maturing as we try to raise funds to hire staff. Board terms are for three years, with three seats up for reapplication each winter.

We also are looking to increase our pool of volunteers who will help out during the various projects hosted by the network each year (no formal application needed, just send us your name/contact info and what types of projects you enjoy). We need volunteers to help with the upcoming Sitka Farmers Market, helping our lead gardener at St. Peter’s Fellowship Farm, and helping us teach gardening classes or working with our garden mentor program families.

The next Sitka Local Foods Network board meeting is at 6 p.m. on Tuesday, May 10 (Note: this is a change from our usual meeting date), at the See House behind St. Peter’s By The Sea Episcopal Church (611 Lincoln St.). The board usually meets from 6:30-8 p.m. on the first Tuesday of each month, with a short finance committee meeting at 6 p.m. on alternate months. Please note, we may be changing our meeting dates in the near future.

Click here for a copy of the Sitka Local Foods Network board of directors job description. Click here for a copy of the board application.