New book by food systems expert Mark Winne features Sitka and is available in October

Food systems expert and author Mark Winne visited Sitka in July 2018 to do research for his new book. Now an October publication date has been set for the book, Food Town USA, which focuses on the local food systems of seven communities in the country, including Sitka.

During his visit to Sitka last year, Mark spent time interviewing a variety of people involved with the local food system. He also helped host a town hall meeting to discuss Sitka’s food system and how we can improve it. In addition, he stopped by the Sitka Farmers Market and attended a Sitka Food Co-Op delivery day.

According the the book’s publisher:

“Look at any list of America’s top foodie cities and you probably won’t find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity.

“What sparked this revolution? To find out, Mark Winne traveled to seven cities not usually considered revolutionary. He broke bread with brew masters and city council members, farmers and philanthropists, toured start-up incubators and homeless shelters. What he discovered was remarkable, even inspiring.

“In Bethlehem, Pennsylvania, once a company steel town, investment in the arts has created a robust new market for local restaurateurs. In Alexandria, Louisiana, “one-stop shopping” food banks help clients apply for health insurance along with SNAP benefits. In Jacksonville, Florida, aeroponics are bringing fresh produce to a food desert.

“Over the course of his travels, Winne experienced the power of individuals to transform food and the power of food to transform communities. The cities of Food Town, USA remind us that innovation is ripening all across the country, especially in the most unlikely places.”

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Sitka Farmers Market vendor meeting to be held on Tuesday, June 11

Have you thought about being a vendor at the Sitka Farmers Markets, but need more info before you commit? The Sitka Local Foods Network, the nonprofit that hosts the markets, will hold a vendor meeting at 5:30 p.m. on Tuesday, June 11, at the Sitka Public Library.

Join us to learn more about the vendor rules and responsibilities. The meeting will be led by Sitka Farmers Market manager Nina Vizcarrondo and assistant manager Charles Bingham, who will try and answer your questions about the market. We hope to have a representative from the Alaska Department of Environmental Conservation’s food safety program at the meeting to discuss state food service regulations. We also will take market registrations at the meeting.

This year our markets take place from 10 a.m. to 1 p.m. on seven Saturdays this summer — July 6, July 27, Aug. 10, Aug. 17, Aug. 31, Sept. 7, and Sept. 21 — at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). You can learn more about being a vendor at this link.

The Sitka Kitch, in partnership with the University of Alaska Fairbanks Cooperative Extension Service’s Juneau office, will host a “Starting A Cottage Foods Business” class from noon to 2 p.m. on Wednesday, June 19, in Room 106 at the University of Alaska Southeast Sitka Campus. Sarah Lewis of the UAF Cooperative Extension Service will teach the class by videoconference from Juneau and she will detail what types of foods can be sold under a cottage foods exemption. The class costs $10, with the money going to the Sitka Kitch community rental commercial kitchen. Students who take the class and then bring a food business to the Sitka Farmers Market will get half off their first market’s table fee. You can learn more about the class at this link.

For more information about the Sitka Farmers Market, email us at sitkafarmersmarket@gmail.com, or call Nina at 738-9301 or Charles at 623-7660.

Check out the June 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the June 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about vendor registration being open for the 2019 Sitka Farmers Markets, the Sitka Kitch hosting a class on starting a cottage foods business, and an invitation to join the Sitka Local Foods Network board of directorsEach story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Kitch to host ‘Starting a Cottage Foods Business’ class June 19 at UAS Sitka Campus

Learn what the basics of starting and running a cottage foods business as Sarah Lewis teaches students how to Start a Cottage Foods Business from noon to 2 p.m. on Wednesday, June 19, in Room 106 at the University of Alaska Southeast Sitka Campus.

This class is a fundraiser for the Sitka Kitch community rental commercial kitchen, and also is designed to help vendors prepare for the upcoming Sitka Farmers Markets hosted by the Sitka Local Foods Network.

Sarah Lewis — the home, health and family development agent for the Juneau office of the UAF Cooperative Extension Service — will teach this class by videoconference from Juneau. Students will learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows. The first hour will be spent discussing rules and regulations, and the second hour will be for questions and answers.

The class fee is $10, and the funds go to the Sitka Kitch. Class space is limited, so register early. The registration deadline for this class is 11 p.m. on Monday, June 17. The Sitka Local Foods Network is offering students of this class half off their Sitka Farmers Market vendor fee for the first market of the season where they host a table. Representatives from the Sitka Local Foods Network/Sitka Farmers Market and (hopefully) the Sitka food safety office of the Alaska Department of Environmental Conservation are planning to attend so they can answer any questions potential cottage foods business owners may have.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

Scenes from the Sitka Kitch’s ‘Filipino Cooking With David Felts and Sonia Malabot-Felts’ class

Students learned how to cook chicken adobo with a boiled egg, chicken tinola (soup), pork lumpia, pancit and more during the Sitka Kitch’s Cooking Around The World class Filipino Cooking With David Felts and Sonia Malabot-Felts on Tuesday, May 14, at the new Sitka Kitch location in the Sitka Lutheran Church. This class was a fundraiser for the Sitka Kitch community rental commercial kitchen.

David and Sonia both work at the University of Alaska Southeast Sitka Campus, but for several years before moving to Sitka they ran a restaurant in the town of Makati in the Philippines. Over the years, they have hosted Fourth of July and other booths around Sitka.

The next Sitka Kitch class is a special Starting a Cottage Foods Business Class that will take place from noon until 2 p.m. on Wednesday, June 19, in Room 106 at the UAS Sitka Campus. The class costs $10 and registration is open. This class will be taught by Sarah Lewis of the Juneau office of the University of Alaska Fairbanks Cooperative Extension Service, who will teach through videoconference.

Students who register for this class and then decide to register for the Sitka Farmers Market this summer will receive one-half off their first table fee at the market. Students can register by going to this link, https://sitkakitch.eventsmart.com/events/sitka-kitch-to-host-starting-a-cottage-foods-business-class-june-19-at-uas-sitka-campus/, and paying by PayPal or credit/debit card. The registration deadline is 11 p.m. on Monday, June 17. The fee from this class will benefit the Sitka Kitch.

A slideshow of images from the Filipino cooking class is posted below.

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Check out the May 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the May 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about registration being open for the 2019 Sitka Farmers Market, the winners being announced in the second annual Sitka Food Business Innovation Contest, a new Filipino cooking class from the Sitka Kitch, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Kitch to host Filipino Cooking With David Felts and Sonia Malabot-Felts class on May 14

Learn how to make chicken adobo with a boiled egg, chicken tinola (soup) and other dishes during the upcoming Sitka Kitch class, Filipino Cooking with David Felts and Sonia Malabot-Felts. This class takes place from 6-8:30 p.m. on Tuesday, May 14, at the new location of the Sitka Kitch community rental commercial kitchen at the Sitka Lutheran Church (224 Lincoln Street, please use the back entrance through the alley by Bev’s Flowers & Gifts, off Harbor Drive). This class is part of our Cooking Around the World series and is a fundraiser for the Sitka Kitch.

David and Sonia are husband and wife, and they have lived in Sitka about seven years. They met in the Philippines, and ran a restaurant together for 7-8 years in the town of Makati. Over the years, they have hosted Fourth of July and other booths around Sitka. They both work at the University of Alaska Southeast Sitka Campus.

The menu will include chicken adobo and chicken tinola as the main dishes; pork lumpia, pancit bihon and rice as the side dishes; and banana turon as the dessert.

The registration deadline for the Filipino cooking class is 11:30 p.m. on Saturday, May 11, so register now since space is limited. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Claire Sanchez or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Claire at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by Bev’s Flowers and Gifts). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.