Please wear masks for the Sitka Farmers Market this Saturday

Over the past month, Sitka has seen a major spike in COVID-19 cases and now has as many cases as it did during the peak of the pandemic this fall.

With that in mind, the Sitka Local Foods Network asks customers and vendors to be COVID-aware during the Sitka Farmers Market this Saturday (10 a.m. to 1 p.m., Saturday, July 31, on the plaza outside Harrigan Centennial Hall). We still plan to hold the market, but we don’t want to contribute to the spread of the coronavirus.

One of the reasons we’re holding the market outside this summer is because we figured there might be a spike or two in COVID-19 rates. Being outdoors is a good way to prevent the spread of the coronavirus.

We also ask all customers and vendors to wear masks, even if you are vaccinated. Other than getting one of the vaccines, a mask is the best protection against COVID-19 spread. In addition, we request people give each other at least six feet of space, and not attend the market if they are feeling sick.

When you visit a vendor’s table, please point out which items you’re interested in and let the vendor get them for you. This will reduce the amount of handling of food items.

At this point, the only change we’ve seen to local and state safety guidelines is Sitka’s new mask mandate passed July 29 by the Sitka Assembly, so our plan is to hold the market on Saturday. But we ask people to do all they can to prevent the spread. Thanks.

By the way, the Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888. We plan to start setting up about 8-8:30 a.m. and should have everything packed up by 2 p.m.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards at the Sitka Farmers Market, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).

Scenes from the second Sitka Farmers Market of the summer

Sitka Farmers Market manager Nalani James, left, presents the Table of the Day Award for July 17 to Charlie Bower, who sold a variety of mushrooms he cultivated and gathered, as well as other mushroom products. Charlie received a certificate, a tote bag, a bag of salad mix, and a jar of Foraged and Farm kelp pickles. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, July 31, on the plaza outside Harrigan Centennial Hall. Vendors can register online (by Thursday) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

It was cool and overcast when the Sitka Local Foods Network held its second Sitka Farmers Market of the summer on Saturday, July 17, perfect weather for a market.

Due to a growing COVID-19 count, we instituted a face mask policy to try and protect our customers and vendors from the coronavirus. That face mask policy will be in force when we hold our third Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, July 31, on the plaza outside Harrigan Centennial Hall. We ask all customers and vendors to wear masks.

The markets are being held outside this year to try and prevent the spread of the coronavirus. We haven’t had as many booths as in previous years, but the smaller market seems to be working. We still have fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. We should have some cooked food at Saturday’s market.

The Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).

A slideshow of scenes from the second market of the summer is posted below.

Sitka Farmers Market kicks off 14th season on Saturday

The Sitka Local Foods Network will host its 14th season of Sitka Farmers Markets with its opening market from 10 a.m. to 1 p.m. on Saturday, July 3, on the plaza outside Harrigan Centennial Hall. This will be the first of eight full markets this summer, with the other markets taking place from 10 a.m. to 1 p.m. on Saturdays, July 17, July 31, Aug. 7, Aug. 21, Aug. 28, Sept. 11, and Sept. 18, all at Harrigan Centennial Hall.

“After last year’s COVID-19 pandemic limited our markets to only produce booths, we’re happy to be getting back to some normalcy this year,” Sitka Local Foods Network board president Charles Bingham said. “Our eight markets this year will still have some COVID safety measures, such as being held entirely outdoors and encouraging everybody to use face masks. But we will have a variety of fresh local produce, fish, homemade baked goods, cottage foods, cooked food, arts and crafts, and more. We missed the community aspect of the markets last year, so it will be nice to have some of our vendors back this summer.”

The Sitka Farmers Market gots its start from the second Sitka Health Summit, held in April 2008, when Sitka residents chose two food-related community wellness projects to work on for the next year — to create a local foods market and to start a community greenhouse. Later in April, St. Peter’s By The Sea Episcopal Church made its backyard available for growing produce, which became St. Peter’s Fellowship Farm communal garden, and by August the first of three Sitka Farmers Markets was held. Those projects led to the creation of the Sitka Local Foods Network.

The Sitka Local Foods Network continues to host the Sitka Farmers Market, and also runs a farm stand selling produce grown at St. Peter’s Fellowship Farm. The SLFN farm stand also sells Alaska Grown value-added products from around the state. Last year when the market was simplified due to COVID, the Alaska Grown products were dropped. This summer, the Alaska Grown products are back, with Barnacle Foods kelp products from Juneau, Alaska Flour Company barley products from Delta Junction, Bridge Creek Birch Syrup from Homer, Chugach Chocolates from Girdwood, and more. New this year are Foraged and Found kelp products from Ketchikan, Moosetard mustard and BBQ sauce products from Fairbanks, and some special Sitka Farmers Market-label chocolate bars from Sitka’s own Theobroma Chocolates.

“We still are recruiting vendors for the markets, but we do expect Middle Island Gardens with fresh produce at all eight markets, and the Hog Hole hot dog stand at all eight markets,” Bingham said. “In addition, at our first market we have Harriet and Ron McClain of Fish Bone Studio with arts and crafts, Pamela Ash with arts and crafts, Ashley and Dustin Ward and family of Ward Craft with arts and crafts and cottage foods, and Charlie Bower with cultivated mushrooms.”

New this year is an online vendor registration site, https://sitkafarmersmarket.eventsmart.com, where potential vendors can register and pay for their vendor fees. Nalani James, who was market co-manager last year, will manage the markets this summer, with Charles Bingham and Amanda Anjum assisting. There also is a youth vendor program for vendors age 14 and younger. Potential vendors can email sitkafarmersmarket@gmail.com or call Charles Bingham at 623-7660 with any questions. Potential musicians and volunteers also can call Bingham, if they want to help.

Voting open in 13th annual America’s Farmers Market Celebration

The voting period for the 13th annual America’s Farmers Market Celebration is open and people can go online and support their favorite farmers markets through Sept. 19. After being sponsored under various names by the American Farmland Trust during its early years, this year the Trust is teaming up with the Farmers Market Coalition to host the contest. They also have added prize money, with the top farmers market winning $2,500, second place receiving $1,500, and third place $1,000.

Last year, the Sitka Farmers Market was the top market in Alaska again. The Sitka Farmers Market has been the top vote-getter in Alaska for the past four years, and six of the past seven years. The contest uses online voting, but each email address is only allowed to vote once so people can’t stuff the ballot box. Voting opened on June 21 this year.

Due to the COVID-19 pandemic, we made several major changes to the Sitka Farmers Markets in 2020 and some of those are carrying forward into 2021. In 2020, we had a greatly scaled back market, a switch to an online ordering system, a new pick-up event location, and new health and safety protocols to prevent the spread of the coronavirus. While we are reopening to a fuller market this year (last year we only had produce vendors), the markets will be outside and people still are encouraged to wear face masks. Even though most Sitka residents have been vaccinated, COVID-19 remains present and there are many variants.

This year we plan eight full markets, from 10 a.m. to 1 p.m. on Saturdays, July 3, 17, 31, Aug. 7, 21, 28, Sept. 11, and 18, on the plaza outside Harrigan Centennial Hall (museum/harbor end of the building). Nalani James, who served as co-market manager last year, will manage the markets this year, with Charles Bingham assisting. At the markets, depending on which vendors register, we plan to have fresh local produce, fish, cottage foods, homemade baked goods, hot food, food trucks, arts and crafts, live music, and more. We added a new online vendor registration website this year, https://sitkafarmersmarket.eventsmart.com. We also still have our youth vendor program.

Last year, we had people create Sitka accounts using the Salt and Soil Marketplace online portal, http://www.saltandsoilmarketplace.com, and order their produce from 5 p.m. on Tuesday through 8 p.m. on Thursday each week from July through September. We then had a weekly pick-up event (with Middle Island Gardens) from 10 a.m. to noon on Saturdays at St. Peter’s Fellowship Farm (behind St. Peter’s By The Sea Episcopal Church, 611 Lincoln Street). This year we still plan to use Salt and Soil Marketplace and St. Peter’s Fellowship Farm for our non-market weeks (July 10, 24, Aug. 14, Sept. 4), and for some of our market weeks with produce pick-up at the market. This will depend on produce availability.

Barring the end of the pandemic, all of our volunteers will be wearing masks and gloves to help prevent the spread of the coronavirus. We ask our customers to wear masks and give people space during the market. We want to encourage community connection and small businesses at the markets, but we also don’t want to spread the coronavirus.

Vendor registration open for 2021 Sitka Farmers Markets

Vendor registration is finally open for the 2021 Sitka Farmers Markets. This 14th annual event is hosted by the Sitka Local Foods Network, a nonprofit working to improve Sitka’s food security. The new online vendor registration page, http://sitkafarmersmarket.wordpress.com, is live and ready for vendors to sign up and pre-pay for their spots.

This summer there are eight Sitka Farmers Markets, from 10 a.m. to 1 p.m. on Saturdays, July 3, July 17, July 31, Aug. 7, Aug. 21, Aug. 28, Sept. 11, and Sept. 18, at the plaza outside Harrigan Centennial Hall. In addition to table space under the building overhang and on the plaza, there are parking spots for food trucks and food carts.

All vendors will pay $40 per market, regardless of whether you have a table or a food truck. We have a special rate of $280 for vendors who register for all eight markets, which means you get one market free. Vendors can register for one or two markets, or all eight. We also have youth vendor program for ages 14 and younger, which is $20 for all eight markets. Vendors will need to supply their own tables (preferably 30×72-inch banquet tables, please no tables longer than eight feet), and in some cases their own 10×10-foot tents.

The Sitka Farmers Market is a community event hosted by the Sitka Local Foods Network, whose mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. Our focus is on local — fresh produce, fish, baked goods, prepared foods, cottage foods, arts and crafts — and all products must be made in Alaska (preferably in Sitka or Southeast Alaska, cooked foods may use non-local foods so long as the food is cooked on site).

We are holding the market entirely outside this year to help protect against the spread of COVID-19. While most people now are vaccinated against the coronavirus, there still are people who aren’t vaccinated and there are periodic hot spots where the illness flares up. We don’t want the market to be one of them. We encourage vendors and customers to wear masks, to use hand sanitizer, and to avoid bunching up while giving others six feet of space.

Vendors can pay using PayPal or credit/debit card. When you get to the Payment options, click PayPal and it should give you the option of using a PayPal account or four different types of cards (Visa, MasterCard, AmEx, Discover). If you prefer to pay by cash or check, contact Charles Bingham at 623-7660.

Nalani James is the Sitka Farmers Market manager this summer (she’s on the right in the photo above). Laura Schmidt (left in photo) is our lead gardener at St. Peter’s Fellowship Farm, where the Sitka Local Foods Network grows most of the produce it sells at the market. Charles Bingham is the assistant market manager.

For questions about the market, email us at sitkafarmersmarket@gmail.com or call the market phone at (907) 738-7310. More details about the market will be posted on the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, and shared on its Facebook pages — https://www.facebook.com/SitkaLocalFoodsNetwork and https://www.facebook.com/SitkaFarmersMarket — and on Twitter, https://www.twitter.com/SitkaLocalFoods.

• 2021 Sitka Farmers Market Vendor Rules and Responsibilities

Another update about the 2021 Sitka Farmers Market and our plans for a safe event

We’re not ready to take vendor registrations yet, but the Sitka Local Foods Network is closer to having its plans set for our 14th season of the Sitka Farmers Market. We do have dates and a location now, but we have to rewrite our vendor agreements to discuss our new COVID-19 reality and we’re waiting to hear if we received a grant that will help us reduce our vendor fees.

Right now we are looking at hosting eight markets, from 10 a.m. to 1 p.m. on Saturdays, July 3, July 17, July 31, Aug. 7, Aug. 21, Aug. 28, Sept. 11, and Sept. 18, on the plaza outside the museum end of Harrigan Centennial Hall. This year’s market will be entirely outdoors to limit the spread of COVID-19, and we still will need people to mask up.

Last year we were able to host a very scaled back market, using the Salt and Soil Marketplace online ordering system during the week and having customers pick up their produce on Saturdays. This year we plan to have a hybrid format, where some produce will be posted online during the week for early ordering and then pick-up at the market, with regular day-at-market sales also taking place where people pick and choose what veggies they want to buy while at the market. In addition, in our non-market weeks we plan to have a small-scale online sales program with either a delivery or pick-up service planned (we are still deciding how this will work).

Now that vaccines are available and more people in Sitka are becoming vaccinated, we feel like we can do more this year such as allow socializing and having more people around. At the same time we have COVID-19 and its variants in our midst, so we still plan to require masks and hand-washing to help prevent the spread.

Our main reason for holding the market outside is because we worry being inside puts too many people on top of each other and probably isn’t safe. We still need to work out our configuration for the plaza outside Harrigan Centennial Hall, so we know how many booths we can support, but we should be able to have people use the benches around the outside of the building. Vendors will need to provide a two-foot-by-six-foot table, but there is an overhang so most booths should be protected from the rain. There are a limited number of electrical outlets outside, for those booths needing power.

We also should be able to host food trucks, which can park next to the plaza with their windows facing the building (most of them have already done this at other events). If you are planning to cook food at the market, your booth will have to be at least 10 feet away from any of the overhangs, so they will need to set up a table and 10×10 farmers market/event tent (about $115-$120 at Sitka True Value) on the plaza. They also will need to provide their own small camp stove or BBQ grill for cooking, and may need a generator for power since we can’t have long cords creating a trip hazard.

We have big plans to grow even more produce than before at St. Peter’s Fellowship Farm communal garden. Last year, we bought a second high tunnel so we can extend our growing season and have a little help with climate control. That worked so well, we bought a third high tunnel this winter and we’re already planting veggies inside it.

Laura Schmidt has been our lead gardener for more than a decade, and deserves a lot of respect for how much produce she grows on the small patch of land we have access to behind St. Peter’s By The Sea Episcopal Church. We thank St. Peter’s for allowing us to continue growing food for the community on its property. St. Peter’s Fellowship Farm has received a Certified Naturally Grown designation the past two years.

The Sitka Farmers Market is about local food, but it’s so much more. It’s about community and providing local entrepreneurs with a place to sell their products. We really enjoy seeing everybody come together to see their neighbors and friends at the market. That’s a big reason we want to host the market. One aspect of the market is it serves as a business incubator, a place for people to try out a new business, and we lost that last year when we had to scale things back to just our produce vendors.

We are excited to bring the market back to Sitka, and hope people enjoy our eight markets this summer. The full markets will allow non-produce vendors to participate, and maybe even some arts-and-crafts vendors.

Since we will have to increase the space between booths around the market, we will have some space limitations. The Sitka Local Foods Network’s main focus is on local food, so food booths who book by a certain date will have priority, with arts-and-crafts booths filling leftover open spaces. We want to be able to involve as many vendors as possible, so hopefully we’ll be able to fit everybody in the space without making it too crowded.

We are working with state WIC and SNAP programs to see if we can accept benefits every week, or only when we have our larger markets. Our goal is to provide fresh local produce to all residents, especially those low-income residents who might not be able to afford it. Anyway, we still are trying to finalize details and hope to have an update soon.

If you have any questions, feel free to call Sitka Local Foods Network board president Charles Bingham at 623-7660 or email sitkalocalfoodsnetwork@gmail.com. Nalani James will be our Sitka Farmers Market manager this year. We will need volunteers to help set up and take down the market each week, and to sell produce at the Sitka Local Foods Network farm stand.

Sitka Kitch to host Cooking With Culture: Using Farmers To Families Food Boxes With Nalani James class April 16 (RESCHEDULED TO MAY 21)

(NOTE, Due to a family emergency, this event was postponed and now is rescheduled. Details below.)

Are you one in one of the roughly 1,400 families who have been getting a Farmers To Families food box each week in Sitka? Are you looking for inspiration on how to use some of the food items in each box?

Nalani James will teach a free, virtual Sitka Kitch class, Cooking With Culture: Using Farmers To Families Food Boxes class from 5-7 p.m. on Friday, April 16, using Zoom. Thanks to a partnership with Sitka Moose Lodge No. 1350, the Sitka Kitch community rental commercial kitchen will offer this class for free. Even though the class is free, we need people to register by late Tuesday night, April 13, so we can send out the Zoom link and ingredient list. Since this is a free class and we have limited space, we encourage families to register under one registration spot and share the screen.

(NOTE: This class has been rescheduled for 5-7 p.m. on Friday, May 21, and there are a limited number of new spots available in the class. The new registration deadline is Tuesday night, May 18. People who registered for the original class are registered for the rescheduled date.)

The menu for this class hasn’t been set, since the list of items in the Farmers To Families food boxes changes from month to month. The menu will be tailored to the box contents for April, once we know what they are. In recent months the boxes have contained potatoes, apples, onions, baby carrots or cabbage, milk, yogurt (plain or flavored), sour cream, hot dogs (or canned salmon), and smoked chicken leg quarters. (UPDATE: The menu will be chicken with fun sides using carrots, onions, potatoes, plus beer-battered onion rings with a non-alcoholic version available.)

Nalani is somewhat new to Sitka, having moved here about two years ago. She occasionally had a baked goods booth at the 2019 Sitka Farmers Markets, and she became market co-manager in 2020. In March, she was one of the winners of the Sitka Food Business Innovation Contest with her egg business, Eggstravagant. Nalani loves to have ethnic foods from the regional area and works to simulate the flavors and textures of the dish. She has been cooking elaborate dishes at the age of 10 with the free will of her parents, and loves being a cooking chemist.

The registration deadline is 11:30 p.m. on Tuesday, April 13. Space is limited, so register early to secure your place in the class. You can register on the Sitka Kitch EventSmart online registration page, http://sitkakitch.eventsmart.com (click on class title).

For more information about the class, contact Jasmine Shaw at 747-9440.

Joanne Michalski, Nalani James win $1,500 prizes in fourth annual Sitka Food Business Innovation Contest

One winner is making frozen mud pies while the other winner is raising chickens for fresh, local eggs to sell to Sitka residents. Congratulations to Joanne “Chef Jo” Michalski of Muddy Mermaid Mudd Pies and Nalani James of Eggstravagant, who won the two $1,500 prizes in the fourth annual Sitka Food Business Innovation Contest.

“We are happy to encourage more businesses to get into the local food system with our contest,” said Charles Bingham, board president of the Sitka Local Foods Network, which sponsors the contest. “Both businesses already are selling products, even with the pandemic, even though these are relatively new businesses. The Sitka Local Foods Network’s mission is to increase the amount of locally harvested and produced foods into the diets of Southeast Alaskans, so we hope our prizes continue to encourage local food entrepreneurs here in Sitka.”

The Sitka Food Business Innovation Contest has $1,500 prizes for each of two categories, start-ups (less than two years old) and existing businesses. This year all of the entries were in the start-up category, but since Chef Jo already owns Jo’s Downtown Dawgs and has been selling her mud pies to restaurants, her entry was moved to the existing business category so there could be two awards. “We felt both entries were deserving of awards,” Bingham said.

Chef Jo has a long association with food in Sitka, being a former chef with the Westmark and current general manager for the NMS contract with the Sitka School District. She started Jo’s Downtown Dawgs four years ago next to Russell’s, and last summer started making her Muddy Mermaid Mudd Pies. A Muddy Mermaid Mudd Pie is double layers of hand-crafted sea-salted caramel frozen yogurt, with a house-made caramel ribbon in the middle topped with home-made fudge sauce and crushed peanuts. She also has made special-occasion mud pies with crushed Oreos crumb crust, and for Valentine’s Day it was Dutch chocolate-raspberry with a ladyfinger crust. She currently is selling her Muddy Mermaid Mudd Pies through the Mean Queen and she sells retail whole pies to the public. She also sells slices of her pie at her food cart.

One of her barriers to being able to produce more mud pies is the lack of a commercial-grade ice cream maker, so she’s only been able to produce two pies at a time. She plans to use her prize money to purchase a commercial-grade ice cream maker so she can increase her production. She also will use it to buy product supplies, and to give a tip to two teenage girls who helped her last summer, twin sisters Michelle and Andrea Winger.

“My challenge at first was how to keep it frozen, and I found a ‘cooler’ that seriously keeps it frozen for 24 hours. YES!” Chef Jo said on her entry form. “The local response has been amazing, and in this time of ‘what’s next’ indulging in a slice of pie is something we all can use.”

Nalani is fairly new to Sitka, but already has been active in the local food scene as a co-manager of the Sitka Farmers Market in 2020 and vendor in 2019, and as an occasional instructor of Sitka Kitch cooking classes. (NOTE: Even though Nalani has an association with the Sitka Local Foods Network, which hosts the Sitka Farmers Market, she did not participate in the contest judging).

Nalani said she plans to use the prize money to help improve her chicken coop’s protection and deterrence from predators, such as rodents and bears. She and her family are moving to a new location in town, so she is in the process of rebuilding her coop, and wants to provide an electric fence perimeter to protect her birds. She started selling eggs through her Facebook page earlier this year, and plans to sell them through the page and at Sitka Farmers Markets during the summer. She plans to hire two intermittent employees to help her in the summer with cleaning the chicken coop and taking care of the chickens.

“Eggs will be a great addition to the fresh vegetables and fish in town,” Nalani said in her application. “There are many essential vitamins in eggs, and protein needed for children and elderly in the area. They taste better, too.”

Last year’s winners were Andrew Jylkka of Southeast Dough Company (fresh sourdough bread and fermented foods) and Levi Adams of Forage and Farm (mushroom growing and foraging). In 2019, our winners were Brittany Dumag of Castaway (food cart with Cuban pork sandwiches using Alaska pork) and Tamara Kyle of Sitka Sauers (fermented foods), with a special youth winner award for Abigail Ward of Sitka Spices (meat and fish rubs). In 2018, the winner was Hope Merritt of Gimbal Botanicals (beach greens and local teas).

Sitka Kitch to offer Cooking With Nalani James: Salmon Croquettes class March 19 using Zoom

Looking for a way to use up some leftover salmon? Do you have a lot of salmon meat scrapings that didn’t make it into the filets? The Sitka Kitch will host a virtual Cooking  With Nalani James: Salmon Croquettes class from 5:30-7 p.m. on Friday, March 19, using Zoom (NOTE, this is a date change from the original post).

Croquettes originated in France in about 1898 by the founder of classical French cuisine, Escoffier. They were originally made of beef, leftovers that needed to be used up. We will include an Alaska twist by using ground salmon for this recipe, with a couple of sides to make it a full meal.

Nalani is somewhat new to Sitka, having moved here about two years ago. She occasionally had a baked goods booth at the 2019 Sitka Farmers Markets, and she became market co-manager in 2020. She loves to have ethnic foods from the regional area and works to simulate the flavors and textures of the dish. She has been cooking elaborate dishes at the age of 10 with the free will of her parents, and loves being a cooking chemist.

The class cost is $30 for each household, with ground salmon provided as a fundraiser for the Sitka Mutual Aid program. If you provide your own salmon, the cost is $20 and families are encouraged to participate together. Other ingredients are not provided; however a list of ingredients and equipment needed will be sent to all who are registered. A link to the Zoom event also will be sent at that time.

Current (paid) members of the Sitka Food Co-op are now able to attend the online classes for $10 each (the co-op will cover the other $10 of your class fee, and in this case no salmon will be provided). Please use the Sitka Food Co-op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

The registration deadline is 11:30 p.m. on Tuesday, March 16. Space is limited, so register early to secure your place in the class. You can register and pre-pay using credit/debit cards or PayPal on the Sitka Kitch EventSmart online registration page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. This class is a fundraiser for the Sitka Kitch community rental commercial kitchen.

For more information about the class, contact Jasmine Shaw at 747-9440. We occasionally offer scholarship spot(s) per class for people with limited incomes, provided we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $15). If you need to cancel with less than five days advance notice, there is no refund.

Sitka Kitch offers Cooking Around The World: Chinese Lo Mein class with Nalani James

Chinese New Year is Friday, Feb. 12, and the Sitka Kitch will host a virtual Cooking Around The World class, Lo Mein with Nalani James, that day. The class takes place from 5:30-7 p.m. using Zoom.

Lo mein is a traditional Chinese dish in China that is savory and full of vegetables to get all the vitamins you need. We will add Chicken and add an American twist. You can also substitute tofu to make it vegetarian. This will be a Zoom class taken from the comfort and safety of your own home kitchen.

Nalani is somewhat new to Sitka, having moved here about two years ago. She occasionally had a baked goods booth at the 2019 Sitka Farmers Markets, and she became market co-manager in 2020. She loves to have ethnic foods from the regional area and works to simulate the flavors and textures of the dish. She has been cooking elaborate dishes at the age of 10 with the free will of her parents, and loves being a cooking chemist.

The class cost is $20 for each household, and families are encouraged to participate together. Ingredients are not provided; however a list of ingredients and equipment needed will be sent to all who are registered on Tuesday, Feb. 9. A link to the Zoom event also will be sent at that time.

Current (paid) members of the Sitka Food Co-op are now able to attend the online classes for $10 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

The registration deadline is 11:30 p.m. on Tuesday, Feb. 9. Space is limited, so register early to secure your place in the class. You can register and pre-pay using credit/debit cards or PayPal on the Sitka Kitch EventSmart online registration page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. This class is a fundraiser for the Sitka Kitch community rental commercial kitchen.

For more information about the class, contact Jasmine Shaw at 747-9440. We occasionally offer scholarship spot(s) per class for people with limited incomes, provided we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $15). If you need to cancel with less than five days advance notice, there is no refund.