Scenes from the seventh Sitka Farmers Market of the 2021 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK

TABLE OF THE DAY — Hillary Hoepfner, left, of the Hog Hole receives the Table of the Day Award from Sitka Farmers Market manager Nalani James during the Sept. 11 market. Hillary sold hot dogs, sausages, and drinks. She received a certificate, a tote bag, a t-shirt, a bottle of Bearinade BBQ/marinade sauce, a bottle of Moosetard mustard, a bag of Alaska Flour Company barley cereal, and a Sitka Farmers Market special label Theobroma chocolate bar. The last Sitka Farmers Market of the summer is scheduled for 10 a.m. to 1 p.m. on Saturday, Sept. 18, on the plaza outside Harrigan Centennial Hall. Vendors can register online (by Thursday before each market) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

We had torrential downpours at times, but we still gathered for a wet seventh Sitka Farmers Market of the season on Saturday, Sept. 11. We are winding down our market season, and have just one market left this summer.

Due to a growing COVID-19 count, we instituted a face mask policy this summer to try and protect our customers and vendors from the coronavirus. That face mask policy will be in force when we hold our eighth and final Sitka Farmers Market of the summer from 10 a.m. to 1 p.m. on Saturday, Sept 18, on the plaza outside Harrigan Centennial Hall. We ask all customers and vendors to wear masks.

The markets are being held outside this year to try and prevent the spread of the coronavirus. We haven’t had as many booths as in previous years, but the smaller market seems to be working. We still have fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. We should have some cooked food at Saturday’s market. We do have a couple of new vendors registered for this market, and we’d love to see a fish vendor or a baked goods vendor, too.

The Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping us with the market, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888.

By the way, Sitka Farmers Market manager Nalani James will teach a Sitka Kitch class a few hours after the market ends on Sept. 18 about how to make Zuppa Toscana. One of the ingredients in Zuppa Toscana is kale, and the Sitka Local Foods Network farm stand will offer one bundle of kale at half price to students registered in the class. You can learn more and register for the class by going to http://sitkakitch.evertsmart.com.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).

A slideshow of scenes from the seventh market of the summer is posted below.

Scenes from the sixth Sitka Farmers Market of the 2021 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY — Mother-daughter booth Aurora Cooper, left, of Rory’s Rocks, and Jaycie Karsunky, second from left, of Rose Lane Co. Candles and Decor, receive the Table of the Day Award from Sitka Farmers Market manager Nalani James, third from left, and volunteer Al Staumont right, during the Au. 28 market. Aurora sold a variety of painted abalone shells, while Jaycie sold homemade candles. They received a certificate, a tote bag, a t-shirt, a bottle of Bearinade BBQ/marinade sauce, a bottle of Moosetard mustard, a bag of Alaska Flour Company barley cereal, and a Sitka Farmers Market special label Theobroma chocolate bar. The last two Sitka Farmers Markets of the summer are scheduled for 10 a.m. to 1 p.m. on Saturday, Sept. 11 and Sept. 18, on the plaza outside Harrigan Centennial Hall. Vendors can register online (by Thursday before each market) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

Heavy rain was in the forecast, but we hit a welcome dry window of weather when the Sitka Local Foods Network hosted with its sixth Sitka Farmers Market of the summer on Saturday, Aug. 28. It rained heavily before the market, but it dried up to only a few short squalls during the market.

Due to a growing COVID-19 count, we instituted a face mask policy this summer to try and protect our customers and vendors from the coronavirus. That face mask policy will be in force when we hold our fourth Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, Sept 11, on the plaza outside Harrigan Centennial Hall. We ask all customers and vendors to wear masks. Our last market of the summer is Sept. 18.

The markets are being held outside this year to try and prevent the spread of the coronavirus. We haven’t had as many booths as in previous years, but the smaller market seems to be working. We still have fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. We should have some cooked food at Saturday’s market. We do have a couple of new vendors registered for this market, and we’d love to see a fish vendor or a baked goods vendor, too.

The Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping us with the market, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).

A slideshow of scenes from the sixth market of the summer is posted below.

Scenes from the fifth Sitka Farmers Market of the 2021 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY — Sitka Farmers Market manager Nalani James, left, presents the Table of the Day Award for Aug. 21 to Evening Star Grutter of Evening Star Arts, Soaps and Salves. Evening Star sold a variety of homemade soaps, salves, jams and jellies, and arts and crafts. She received a certificate, a tote bag, a jar of Foraged and Found kelp pickles, a head of lettuce, a bag of Alaska Flour Company barley couscous, a Sitka Farmers Market special label chocolate bar, and a jar of Moosetard mustards. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 28, on the plaza outside Harrigan Centennial Hall. Due to the continued High Risk rating for Covid in Sitka, we ask all vendors and customers to please wear face masks while shopping at the Sitka Farmers Market. Vendors can register online (by Thursday) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network hosted its fifth Sitka Farmers Market of the summer on Saturday, Aug. 21. There was a bit of rain before the market, but it dried up to only a few sprinkles during the market.

Due to a continued High Risk COVID-19 level in Sitka, we instituted a face mask policy this summer to try and protect our customers and vendors from the coronavirus. That face mask policy will be in force when we hold our sixth Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, Aug. 28, on the plaza outside Harrigan Centennial Hall. We ask all customers and vendors to wear masks.

The markets are being held outside this year to try and prevent the spread of the coronavirus. We haven’t had as many booths as in previous years, but the smaller market seems to be working. We still have fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. We should have some cooked food at Saturday’s market. We do have a couple of new vendors registered for this market, and we’d love to see a fish vendor or a baked goods vendor, too.

The Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping us with the market, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).

Our photographer was sick this week, so we don’t have our usual slideshow.

Scenes from the fourth Sitka Farmers Market of the summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Local Foods Network board president Charles Bingham, right, presents the Sitka Farmers Market Table of the Day Award for Aug. 7 to Kaleb Aldred, left, and Andrea Fraga of Middle Island Gardens. Andrea and Kaleb sold a variety of fresh veggies grown in their garden. Andrea and Kaleb received a certificate, a tote bag, a bag of Alaska Flour Company barley pancake flour, a bottle of Bridge Creek Birch Syrup, two Sitka Farmers Market special label chocolate bars, and a jar of Moosetard mustards. Aug. 1-7 was National Farmers Market Week. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 21, on the plaza outside Harrigan Centennial Hall. Vendors can register online (by Thursday, Aug. 19) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

It was National Farmers Market Week on Aug. 1-7, and the Sitka Local Foods Network celebrated with its fourth Sitka Farmers Market of the summer on Saturday, Aug. 7. There was a bit of rain before the market, but it dried up to only a few sprinkles during the market.

Due to a growing COVID-19 count, we instituted a face mask policy this summer to try and protect our customers and vendors from the coronavirus. That face mask policy will be in force when we hold our fourth Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, Aug. 21, on the plaza outside Harrigan Centennial Hall. We ask all customers and vendors to wear masks.

The markets are being held outside this year to try and prevent the spread of the coronavirus. We haven’t had as many booths as in previous years, but the smaller market seems to be working. We still have fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. We should have some cooked food at Saturday’s market. We do have a couple of new vendors registered for this market, and we’d love to see a fish vendor or a baked goods vendor, too.

The Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping us with the market, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).

A slideshow of scenes from the fourth market of the summer is posted below.

Scenes from the third Sitka Farmers Market of the summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market manager Nalani James, left, presents the Table of the Day Award for July 31 to Ashley Ward of Ward Craft who sold her homemade ear rings, Sitka Seasonings spice mixes made by daughter, Abigail, custom wooden spoons and bowls and knives made by husband, Dustin, and more. Ashley received a certificate, a tote bag, a bag of salad mix, a bunch of carrots, a Sitka Farmers Market special label chocolate bar, and a jar of Moosetard mustards. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 7, on the plaza outside Harrigan Centennial Hall. National Farmers Market Week is Aug. 1-7, so celebrate by coming to the market on Saturday. Vendors can register online (by Thursday) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

It was mostly sunny, but also overcast, when the Sitka Local Foods Network held its third Sitka Farmers Market of the summer on Saturday, July 31, perfect weather for a market.

Due to a growing COVID-19 count, we instituted a face mask policy this summer to try and protect our customers and vendors from the coronavirus. That face mask policy will be in force when we hold our fourth Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, Aug. 7, on the plaza outside Harrigan Centennial Hall. We ask all customers and vendors to wear masks.

Also, this week, Aug. 1-7, is National Farmers Market Week, so stop by Saturday’s Sitka Farmers Market to celebrate.

The markets are being held outside this year to try and prevent the spread of the coronavirus. We haven’t had as many booths as in previous years, but the smaller market seems to be working. We still have fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. We should have some cooked food at Saturday’s market. We’d love to see a fish vendor or a baked goods vendor, too.

The Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping us with the market, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).

A slideshow of scenes from the third market of the summer is posted below.

Please wear masks for the Sitka Farmers Market this Saturday

Over the past month, Sitka has seen a major spike in COVID-19 cases and now has as many cases as it did during the peak of the pandemic this fall.

With that in mind, the Sitka Local Foods Network asks customers and vendors to be COVID-aware during the Sitka Farmers Market this Saturday (10 a.m. to 1 p.m., Saturday, July 31, on the plaza outside Harrigan Centennial Hall). We still plan to hold the market, but we don’t want to contribute to the spread of the coronavirus.

One of the reasons we’re holding the market outside this summer is because we figured there might be a spike or two in COVID-19 rates. Being outdoors is a good way to prevent the spread of the coronavirus.

We also ask all customers and vendors to wear masks, even if you are vaccinated. Other than getting one of the vaccines, a mask is the best protection against COVID-19 spread. In addition, we request people give each other at least six feet of space, and not attend the market if they are feeling sick.

When you visit a vendor’s table, please point out which items you’re interested in and let the vendor get them for you. This will reduce the amount of handling of food items.

At this point, the only change we’ve seen to local and state safety guidelines is Sitka’s new mask mandate passed July 29 by the Sitka Assembly, so our plan is to hold the market on Saturday. But we ask people to do all they can to prevent the spread. Thanks.

By the way, the Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888. We plan to start setting up about 8-8:30 a.m. and should have everything packed up by 2 p.m.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards at the Sitka Farmers Market, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).

Another update about the 2021 Sitka Farmers Market and our plans for a safe event

We’re not ready to take vendor registrations yet, but the Sitka Local Foods Network is closer to having its plans set for our 14th season of the Sitka Farmers Market. We do have dates and a location now, but we have to rewrite our vendor agreements to discuss our new COVID-19 reality and we’re waiting to hear if we received a grant that will help us reduce our vendor fees.

Right now we are looking at hosting eight markets, from 10 a.m. to 1 p.m. on Saturdays, July 3, July 17, July 31, Aug. 7, Aug. 21, Aug. 28, Sept. 11, and Sept. 18, on the plaza outside the museum end of Harrigan Centennial Hall. This year’s market will be entirely outdoors to limit the spread of COVID-19, and we still will need people to mask up.

Last year we were able to host a very scaled back market, using the Salt and Soil Marketplace online ordering system during the week and having customers pick up their produce on Saturdays. This year we plan to have a hybrid format, where some produce will be posted online during the week for early ordering and then pick-up at the market, with regular day-at-market sales also taking place where people pick and choose what veggies they want to buy while at the market. In addition, in our non-market weeks we plan to have a small-scale online sales program with either a delivery or pick-up service planned (we are still deciding how this will work).

Now that vaccines are available and more people in Sitka are becoming vaccinated, we feel like we can do more this year such as allow socializing and having more people around. At the same time we have COVID-19 and its variants in our midst, so we still plan to require masks and hand-washing to help prevent the spread.

Our main reason for holding the market outside is because we worry being inside puts too many people on top of each other and probably isn’t safe. We still need to work out our configuration for the plaza outside Harrigan Centennial Hall, so we know how many booths we can support, but we should be able to have people use the benches around the outside of the building. Vendors will need to provide a two-foot-by-six-foot table, but there is an overhang so most booths should be protected from the rain. There are a limited number of electrical outlets outside, for those booths needing power.

We also should be able to host food trucks, which can park next to the plaza with their windows facing the building (most of them have already done this at other events). If you are planning to cook food at the market, your booth will have to be at least 10 feet away from any of the overhangs, so they will need to set up a table and 10×10 farmers market/event tent (about $115-$120 at Sitka True Value) on the plaza. They also will need to provide their own small camp stove or BBQ grill for cooking, and may need a generator for power since we can’t have long cords creating a trip hazard.

We have big plans to grow even more produce than before at St. Peter’s Fellowship Farm communal garden. Last year, we bought a second high tunnel so we can extend our growing season and have a little help with climate control. That worked so well, we bought a third high tunnel this winter and we’re already planting veggies inside it.

Laura Schmidt has been our lead gardener for more than a decade, and deserves a lot of respect for how much produce she grows on the small patch of land we have access to behind St. Peter’s By The Sea Episcopal Church. We thank St. Peter’s for allowing us to continue growing food for the community on its property. St. Peter’s Fellowship Farm has received a Certified Naturally Grown designation the past two years.

The Sitka Farmers Market is about local food, but it’s so much more. It’s about community and providing local entrepreneurs with a place to sell their products. We really enjoy seeing everybody come together to see their neighbors and friends at the market. That’s a big reason we want to host the market. One aspect of the market is it serves as a business incubator, a place for people to try out a new business, and we lost that last year when we had to scale things back to just our produce vendors.

We are excited to bring the market back to Sitka, and hope people enjoy our eight markets this summer. The full markets will allow non-produce vendors to participate, and maybe even some arts-and-crafts vendors.

Since we will have to increase the space between booths around the market, we will have some space limitations. The Sitka Local Foods Network’s main focus is on local food, so food booths who book by a certain date will have priority, with arts-and-crafts booths filling leftover open spaces. We want to be able to involve as many vendors as possible, so hopefully we’ll be able to fit everybody in the space without making it too crowded.

We are working with state WIC and SNAP programs to see if we can accept benefits every week, or only when we have our larger markets. Our goal is to provide fresh local produce to all residents, especially those low-income residents who might not be able to afford it. Anyway, we still are trying to finalize details and hope to have an update soon.

If you have any questions, feel free to call Sitka Local Foods Network board president Charles Bingham at 623-7660 or email sitkalocalfoodsnetwork@gmail.com. Nalani James will be our Sitka Farmers Market manager this year. We will need volunteers to help set up and take down the market each week, and to sell produce at the Sitka Local Foods Network farm stand.

Check out the March 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2021 Sitka Food Business Innovation Contest, the Pick.Click.Give. charitable giving program being active for when people file for their PFDs, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the February 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2021 Sitka Food Business Innovation Contest, the Pick.Click.Give. charitable giving program being active for when people file for their PFDs, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the January 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the January 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter has short articles about the 2021 Pick.Click.Give. donation period opening, a Preserving Alaska’s Bounty online class series, an invitation to join the Sitka Local Foods Network’s board of directors, and an item about the 2021 SLFN sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).