It was National Farmers Market Week on Aug. 1-7, and the Sitka Local Foods Network celebrated with its fourth Sitka Farmers Market of the summer on Saturday, Aug. 7. There was a bit of rain before the market, but it dried up to only a few sprinkles during the market.
Due to a growing COVID-19 count, we instituted a face mask policy this summer to try and protect our customers and vendors from the coronavirus. That face mask policy will be in force when we hold our fourth Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, Aug. 21, on the plaza outside Harrigan Centennial Hall. We ask all customers and vendors to wear masks.
The markets are being held outside this year to try and prevent the spread of the coronavirus. We haven’t had as many booths as in previous years, but the smaller market seems to be working. We still have fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. We should have some cooked food at Saturday’s market. We do have a couple of new vendors registered for this market, and we’d love to see a fish vendor or a baked goods vendor, too.
The Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping us with the market, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888.
We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.
The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).
A slideshow of scenes from the fourth market of the summer is posted below.