Scenes from the Sitka Kitch Indian cooking class with Mohan Arul

Students learned how to cook chicken biriyani during the Sitka Kitch’s Cooking Around The World class Indian Cooking With Mohan Raj Arul on Tuesday, Feb. 19, at the new Sitka Kitch location in the Sitka Lutheran Church. This class was originally scheduled for Jan. 15, but was postponed after Mohan had to return to India after a death in the family.

Biriyani — which Mohan said is the spelling in southern India, while biryani is the spelling in northern India and Pakistan — is a popular dish featuring chicken, lamb or vegetables mixed with spices and basmati rice.

The Sitka Kitch has a few upcoming events on its schedule. They include (clicking on the date takes you to the registration pages for the classes, clicking the other link takes you to the story on this website):

A slideshow of images from the Indian cooking class is posted below.

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Scenes from the Sitka Kitch potluck dinner and silent auction fundraiser on Feb. 17

The Sitka Kitch hosted a potluck dinner and silent auction fundraiser on Sunday, Feb. 17, at the new location of the Sitka Kitch community rental commercial kitchen (inside Sitka Lutheran Church).

The event served two purposes — it was an introduction to the new space, and it provided a meal to people staying over from the just-concluded Southeast Alaska Farmers Summit. In addition to a variety of potluck food, the event featured a silent auction and a Sitka Kitch trivia contest with the winners getting chocolate-covered strawberries.

The Sitka Kitch has a few upcoming events on its schedule. They include (clicking on the date takes you to the registration pages for the classes, clicking the other link takes you to the story on this website):

A slideshow of images from the fundraiser is posted below.

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Scenes from the Southeast Alaska Farmers Summit held Feb. 15-17

Southeast Alaska Farmers Summit event organizer Jennifer Nu (Juneau), far right, introduces the members of the planning committee after the final session on Sunday. From left are Colin Peacock (Juneau), Lori Adams (Sitka), Joe Orsi (Juneau), Bo Varsano (Petersburg), Marja Smets (Petersburg), Andrea Fraga (Sitka) and Laura Schmidt (Sitka).

The 2019 Southeast Alaska Farmers Summit came to Sitka last week, with events Feb. 15-17 at the Sitka Fine Arts Camp’s Sweetland Hall and downtown at Harrigan Centennial Hall.

Started in 2015 in Petersburg as a way to bring the farmers and commercial food and flower growers in Southeast Alaska together, the Summit provides them with a forum to discuss what works and doesn’t work in their communities. The Summit takes place every other year, and in 2017 it was in Haines.

A variety of small farms around the region made presentations about how they grow food. There also was a vendor showcase and educational talks by farmers from outside the region.

The event was organized by Jennifer Nu and Colin Peacock of the Southeast Alaska Watershed Coalition out of Juneau, with support from the Sitka Local Foods Network, Sitka Kitch, Sitka Food Co-Op, and other groups.

A slideshow of scenes from the Summit is posted below.

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Scenes from the Sitka Kitch class ‘Making Zarzuela With Chef François Sanchez’

Sitka’s seafood resources are world-class, and several Sitkans learned a new way to use those resources at the “Making Zarzuela With Chef François Sanchez” class Tuesday, Dec. 11, at the Sitka Kitch community rental commercial kitchen. The class was part of the Sitka Kitch‘s Cooking Around The World series.

Zarzuela is a Spanish/Mediterranean seafood stew, and the students learned an Alaskan version using shrimp, Dungeness crab, salmon, halibut and cod. Chef Sanchez has owned restaurants in St. Charles, Ill., and was in town visiting his daughter, Claire. He was born in Spain and trained as a chef in France.

Future Sitka Kitch classes include Preserving Leftovers and Making Holiday Gifts, from 1-6 p.m. on Saturday, Dec. 15, with Sarah Lewis of the UAF Cooperative Extension Service Juneau District Office (taught by distance delivery, registration deadline is late Thursday night) and Indian Cooking With Mohan Arul from 6-8:30 p.m. on Tuesday, Jan. 15. Both classes will be at the new Sitka Kitch location at Sitka Lutheran Church. Watch our online registration page, http://sitkakitch.eventsmart.com (click on class title to register), for upcoming class details. The cost is $40 all-inclusive (we no longer have a separate class registration fee and food/supply fee).

A slideshow featuring some scenes from Tuesday’s class on making zarzuela is posted below.

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Scenes from the Sitka Kitch’s Cooking Around The World series class Cajun Cooking With Geof Goudeau

Students learned how to make a chicken and smoked sausage gumbo and Goudeau’s Good Grits during the Cajun Cooking with Geof Goudeau class, held Monday, Nov. 26, at the Sitka Kitch community rental commercial kitchen. This was the first class in the new Sitka Kitch space (inside Sitka Lutheran Church, 224 Lincoln Street, use back entrance through alley by Bev’s Flowers & Gifts, off Harbor Drive), and the class was part of the Cooking Around The World series of classes.

In the class, Geof gave students of Cajun and creole cooking. He also taught students the importance of the roux, which is the base for the gumbo. He also led students in making grits, which is a staple of Southern cooking.

Chef François Sanchez of St. Charles, Ill., will teach the next Sitka Kitch class in the Cooking Around The World series. Chef Sanchez will teach students how to make zarzuela (or zarzuela de pescado), which is a stew that combines finfish and shellfish, from 6-8 p.m. on Tuesday, Dec. 11. This class will be taught demonstration-style, which means we can have a larger number of students than usual. The cost is $40 all-inclusive (we no longer have a separate class registration fee and food/supply fee).

Future Sitka Kitch classes include Preserving Leftovers and Holiday Gifts, from 1-6 p.m. on Saturday, Dec. 15, with Sarah Lewis of the UAF Cooperative Extension Service Juneau District Office (taught by distance delivery) and Indian Cooking With Mohan Arul from 6-8:30 p.m. on Tuesday, Jan. 15. Watch our online registration page, http://sitkakitch.eventsmart.com (click on class title to register), for upcoming class details.

A slideshow featuring some scenes from Monday’s class on Cajun cooking is posted below.

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Scenes from the fourth Sitka Farmers Market of the 2018 summer

Sitka Farmers Market manager Nina Vizcarrondo, third from left, and Sitka Farmers Market volunteer Nisreen Jehka, right, an exchange student from Thailand, present the Table of the Day Award to Vivian Mork, left, and Aakatchaq Schaeffer, second from left, of Planet Alaska during the fourth market of the summer held Saturday, Aug. 11, at the Alaska Native Brotherhood Founders Hall. Planet Alaska sold jams and jellies, tinctures and salves made from local plants, and artwork. As Table Of The Day Award-winners, Vivian and Aakatchaq received a Sitka Farmers Market t-shirt, a Sitka Local Foods Network apron, some birch syrup products from Kahiltna Birchworks, a jar of Inga’s Spice Rub, a jar of Barnacle kelp salsa, and a package of Alaska Flour Company Great Alaska Pancake Mix, and some locally grown carrots. This was National Farmers Market Week, so they also received two farmers market pins. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 25, at ANB Founders Hall (235 Katlian Street), with other markets scheduled for Sept. 1, and Sept. 15. To learn more about the Sitka Farmers Market and how to be a vendor, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We celebrated National Farmers Market Week during our fourth Sitka Farmers Market of the summer on Saturday, Aug. 11, with a full slate of booths and a big crowd. The weather even cooperated, clearing up to blue skies after a morning of clouds and threats of rain and heavy wind.

We had lots of produce this time, as the growing season has progressed so more is ready to pick. We also had a visit by a couple of baby goats. Our vendors had a wide range of products for sale. We had vendors selling frozen and jarred fish, home-baked bread, jams and jellies, sea veggies and teas, garlic scapes, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a couple of food trucks and a hot dog vendor outside. And we introduced a couple of new Alaska Grown product lines this year at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 25, at the ANB Founders Hall. There also are markets scheduled for Sept. 1, and Sept. 15.

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the fourth Sitka Farmers Market of 2018 is posted below.

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Scenes from the community conversation about our food with food systems expert/author Mark Winne

This past week, noted food systems/food policy expert and author Mark Winne was in Sitka to research his new book, tentatively called “Food Town, USA,” about the local food systems of seven communities around the country.

During his time in Sitka, Mark visited the Sitka Farmers Market, the Sitka Food Co-op, the Sitka Kitch, and several food businesses around town. He also helped lead a community conversation about our food on Wednesday, July 11, at the Sitka Public Library, a free event co-sponsored by the Sitka Local Foods Network and the Sitka Food Co-op.

This event was moderated by Doug Osborne, health promotion director at Sitka Community Hospital and a former Sitka Local Foods Network board member. It also featured a brief history of Sitka’s food system from current Sitka Local Foods Network board president Charles Bingham and an introduction to the Sitka Food Co-op by manager Keith Nyitray.

Those in attendance then had a chance to discuss Sitka’s food system, to find strengths and weaknesses. They also broke into small groups to discuss where they wanted for Sitka’s food system in the future.

A slideshow of scenes from the event is posted below. A PDF version of the brief history of Sitka’s food system also is posted below.

• A Story About Food In Sitka (opens as 13.5 MB PDF file, originally a much larger PowerPoint presentation)

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