This event will feature a variety of vegetarian Indian dishes cooked by Beak chef/owner Renée Jakaitis Trafton and her crew. In addition to the dinner, there will be a silent auction, door prizes, fun and games. Doors open at 5:30 p.m., and the silent auction closes at 7:30 p.m.
Renée’s tentative menu (subject to change due to ingredient availability) includes:
- Samosas, filled with potato, peas, onion. Tamarind dipping sauce, mango or rhubarb chutney
- Spiced basmati rice, cinnamon, cardamon, clove
- Saag paneer, spinach, paneer
- Red lentil daal
- Chana masala, chickpeas
Seating is limited for this event, so register early. The cost is $40 per person, and the registration deadline is 11:30 p.m. on Monday, March 16. All proceeds benefit the Sitka Kitch community rental commercial kitchen, which provides cooking and food preservation classes to Sitka residents. It also provides kitchen rentals on a limited basis for food businesses.
You can reserve your spot at this event with PayPal or a credit/debit card by going to our online registration page, http://sitkakitch.eventsmart.com, and clicking on the event title and following the instructions from there. If you prefer to use cash or check to reserve your spot, please call Chandler or Clarice at Sitka Conservation Society (747-7509) or email email@example.com.