Sitka Kitch to host vegetarian Indian food buffet dinner and silent auction fundraiser on March 18

Join us for a special fundraising buffet dinner and silent auction for the Sitka Kitch from 5:30-8 p.m. on Wednesday, March 18, at Beak Restaurant.

This event will feature a variety of vegetarian Indian dishes cooked by Beak chef/owner Renée Jakaitis Trafton and her crew. In addition to the dinner, there will be a silent auction, door prizes, fun and games. Doors open at 5:30 p.m., and the silent auction closes at 7:30 p.m.

Renée’s tentative menu (subject to change due to ingredient availability) includes:

  • Samosas, filled with potato, peas, onion. Tamarind dipping sauce, mango or rhubarb chutney
  • Naan
  • Spiced basmati rice, cinnamon, cardamon, clove
  • Saag paneer, spinach, paneer
  • Red lentil daal
  • Chana masala, chickpeas

Seating is limited for this event, so register early. The cost is $40 per person, and the registration deadline is 11:30 p.m. on Monday, March 16. All proceeds benefit the Sitka Kitch community rental commercial kitchen, which provides cooking and food preservation classes to Sitka residents. It also provides kitchen rentals on a limited basis for food businesses.

You can reserve your spot at this event with PayPal or a credit/debit card by going to our online registration page,, and clicking on the event title and following the instructions from there. If you prefer to use cash or check to reserve your spot, please call Chandler or Clarice at Sitka Conservation Society (747-7509) or email

• Sitka Local Foods Network to host Harvest Fest Fundraiser on Thursday, Oct. 23


Help celebrate Food Day by joining the Sitka Local Foods Network as it hosts its inaugural Harvest Fest Fundraiser from 6:30-8:30 p.m. on Thursday, Oct. 23, at the Del Shirley Room upstairs in Allen Hall on the Sheldon Jackson Campus.

This event will feature a silent auction for a variety of local food- and garden-related items and services, including:

  • An apple tree and planting/pruning service,
  • Canning lessons,
  • 4-6 hours of work in your garden,
  • Flats of “Finn Island Farm” vegetable starts for 2015,
  • Customized local foods packages,
  • Chef services,
  • Wine-making supplies/materials/lesson,
  • Edible landscaping consultation,
  • Home-made desserts and other homegrown goodies,
  • Compost,
  • Alaska gardening books, and
  • A tour of and overnight stay at Finn Island Farm for 1-2 people, includes transportation, gourmet dinner and breakfast.

In addition, the Lexicon of Sustainability photos will be on display, we will give a short update on the state of local food in Sitka, there will be live music, light refreshments featuring local food will be served, and we will pour locally brewed beer (for those age 21 and older) and root beer from Baranof Island Brewing Company. This is a family oriented event, and there is a suggested donation of $5.

“The Sitka Local Foods Network board is excited to share the Lexicon of Sustainability photos again with the Sitka community in the context with our Harvest Fest Fundraiser,” said Lisa Sadleir-Hart, president of the Sitka Local Foods Network board of directors. “We’ve received a delicious array of donations from board members and friends for food-focused items and services for a silent auction, plus we will serve light refreshments focused on locally grown foods and hear about the state of Sitka’s foodscape. It’ll be a festive, informative event.”

The Sitka Local Foods Network is a nonprofit organization that promotes and encourages the use of locally grown, harvested and produced foods in Sitka and Southeast Alaska. Money raised at this fundraiser will support the Sitka Farmers Market, community gardens, a community greenhouse, sustainable uses of traditional subsistence foods and education for Sitka gardeners.

For more information, contact the Sitka Local Foods Network at