• Check out the January 2016 edition of the Sitka Local Foods Network newsletter


The Sitka Local Foods Network just sent out the January 2016 edition of its newly launched monthly newsletter. Feel free to click this link to get a copy.

This edition of the newsletter has brief stories about how you can donate to the Sitka Local Foods Network through the 2016 Pick.Click.Give. donation program through the Alaska Permanent Fund Dividend application, information about our upcoming annual meeting and potluck on Jan. 30, and an appeal for new first-year gardening families for the garden mentor program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the registration form image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others.

• Friday’s the day to start filing your PFD applications with Pick.Click.Give. donations


As 2015 winds to a close, many Alaskans already are thinking about applying for their 2016 Alaska Permanent Fund Dividend check in January. As usual, Alaskans can share their wealth with a variety of Alaska nonprofits, including the Sitka Local Foods Network, through the PFD’s Pick.Click.Give. program.

PCGKidsHarvest2016This is the third year the Sitka Local Foods Network will participate in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31. We thank the 64 donors who pledged $3,350 to the Sitka Local Foods Network in 2015, and we appreciate your support again in 2016.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Blatchley Community Gardens, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka.

Lovalaska FB Square PhotoGrid Tag (1)In 2015 a record 33,421 Alaskans made 53,851 pledges of $3,329,575 to their favorite nonprofit organizations, up from $545,000 donated by 5,175 people in the program’s first year of 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are more than 500 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2016 (including multi-location nonprofits), including 24 from Sitka.

To encourage more Alaskans to donate through the Pick.Click.Give. program, this will be the second year of the Double Your Dividend contest. Anybody who makes a non-anonymous Pick.Click.Give. donation to at least one of the registered nonprofits will be entered into a contest where 10 lucky Alaskans will win a second PFD check. The winners will be announced in October, about the time the PFDs start hitting bank accounts.

PCGFarmersMarket2016NEWSo how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year.

PickClickGiveFlier3DYDPRINTYou still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2016 PFD. To donate, send your check to the Sitka Local Foods Network, 408D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on Razoo.com, and clicking the Donate button to make an online contribution. You also can send in a check or make an online donation if you are trying to make nonprofit donations before the end of the 2015 tax year. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Thank you for supporting our mission of promoting and encouraging the growing, harvesting and eating of local foods in Sitka and Southeast Alaska.

• Sitka Local Foods Network to host annual meeting and potluck on Thursday, Feb. 11 (NOTE NEW DATE)


The Sitka Local Foods Network will host its annual meeting and potluck dinner from 5:30-7:30 p.m. on Thursday, Feb. 11, at the Sitka Unitarian Universalist Fellowship Hall (408 Marine St., parking off of Spruce Street). Please note that this event has been rescheduled from its original time and date.

Participants are encouraged to bring a dish featuring local foods to share, and please bring your own utensils (note, this is a non-alcoholic event). This event is a good event to attend for people who want to learn more about the Sitka Local Foods Network and what we do around town. In addition, we will host a small fundraising auction for a variety of local-food-related items.

Attendees will hear about project updates, plus the current board will vote on by-law changes. We will introduce our new board members for 2016, and we will confirm the election of our officers.

Individuals interested in learning more about the Sitka Local Foods Network can email sitkalocalfoodsnetwork@gmail.com to learn about our projects and volunteer opportunities. For more information, call Michelle Putz at 747-2708.

• Highlights from 2015 for your Sitka Local Foods Network

Some carrots grown at St. Peter's Fellowship Farm communal garden on sale at the Sitka Farmers Market

Some carrots grown at St. Peter’s Fellowship Farm communal garden on sale at the Sitka Farmers Market

As 2015 comes to a close, here are some highlights from the past year for your Sitka Local Foods Network. We are looking forward to a lot of new adventures in 2016, and encourage people to join us. We always need new volunteers, and please donate to us through Pick.Click.Give. when you file for your Alaska Permanent Fund Dividend starting on Jan. 1 and ending March 31. Your donations help fund a variety of Sitka Local Foods Network programs, such as the Sitka Farmers Market, St. Peter’s Fellowship Farm communal garden, and a host of garden and food education opportunities.

Our annual meeting and potluck will be from 5:30-8 p.m. on Saturday, Jan. 30, at the Sitka Unitarian Universalist Fellowship Hall (408 Marine Street, parking is off Spruce Street). This event is open to the public, just bring a dish (preferably with local foods) to share with everybody. We usually introduce new board members, confirm our new officers, and give an update on our finances and programs.

And now here are those 2015 highlights from your Sitka Local Foods Network:

Grew food at St. Peter’s Fellowship Farm and extension gardens

St. Peter's Fellowship Farm communal garden

St. Peter’s Fellowship Farm communal garden

For the eighth straight year, the Sitka Local Foods Network expanded its produce-growing operations at the St. Peter’s Fellowship Farm communal garden and our extension gardens, such as the one on land owned by Pat Arvin. The food grown from these gardens is sold at the Sitka Farmers Market, where Sitka residents, including people with SNAP (food stamps) and WIC (supplemental nutrition program for women, infants and children) benefits, have access to fresh local produce. In addition to supplying the Sitka Farmers Market, this year we grew enough to sell to some school lunch programs, at the Sitka Seafood Festival, at the Running of the Boots costumed fun run, and at a booth on days when Chelan Produce was in Sitka.

Hosted six Sitka Farmers Market events

Some of the booths at the Sitka Farmers Market

Some of the booths at the Sitka Farmers Market

We hosted the Sitka Farmers Market for the eighth straight summer, and this year there were six markets on alternate Saturdays from July 4 through Sept. 12. In addition to selling produce from St. Peter’s Fellowship Farm and our extension gardens, the Sitka Farmers Market serves as a business incubator where budding entrepreneurs sell jams/jellies, baked goods, fish, prepared food ready to eat, and a variety of local arts and crafts. Our emphasis is on local products always. The Sitka Farmers Market also provides a venue for local musicians (we hire a few to play at each market). One of the highlights this year was a brief performance by the students involved in the musical with the Sitka Fine Arts Camp. Another highlight was the inaugural Sitka Slug Races, where Sitka residents brought their own slugs (or rented ones we harvested) for a series of races on a glass table.

Taught a variety of garden education classes and mentored some novice gardeners

Tammy O'Neill, a student in the garden mentor program, poses with her garden beds after her second year in the program

Tammy O’Neill, a student in the garden mentor program, poses with her garden beds during her second year in the program

The Sitka Local Foods Network education committee hosted a variety of classes this year for local food gardeners. We started out with a couple of classes about basic gardening in Sitka, and followed those with classes on starting seeds, composting, chickens, rabbits, fruit trees, potatoes, carrots, rhubarb, and more. In addition, we hosted the second year of our family garden mentoring program with funding from First Bank. In this program we provided one-on-one mentoring for four families of novice gardeners and two families returning for a second year of the program. We are hoping to bring this innovative program back in 2016 and we are recruiting for new families. This fall we received a small grant from the United Way of Southeast Alaska that we will use to develop a teaching garden at Baranof Elementary School near downtown Sitka.

Partnered with several organizations to launch and operate the Sitka Kitch


Sitka Kitch “Cooking From Scratch” instructor Lisa Sadleir-Hart, center, helps Reba Traini and Robert Baines make homemade yogurt

This year we partnered with the Sitka Conservation Society, UAF Cooperative Extension Service, First Presbyterian Church, Sitka Food Co-op, and other organizations to help launch the Sitka Kitch community rental commercial kitchen, which officially opened in March 2015. The Sitka Kitch is available for cottage food entrepreneurs to rent as they make their products, plus we have been offering a variety of food preservation and cooking classes. The Sitka Kitch also is available for people to rent who need a larger kitchen to cook a community meal.

Helped launch the Sitka Food Collaborative

Toward the end of the year, the Sitka Local Foods Network, Sitka Conservation Society, Sitka Kitch, Sitka Food Co-op, Sitka Seedling Farms, and other food groups created the Sitka Food Collaborative and then submitted an application for a USDA grant to conduct a Sitka Food Systems Assessment. This will build on the work done in 2013-14 with the Sitka Community Food Assessment, but will look at ways we can improve our local food system so we have better food security.

Fundraising and strategic planning

50-states-logoThe Sitka Local Foods Network is maturing as an organization, and this year we decided we needed to start raising money so we eventually can hire a part-time director to take care of some of the daily chores dealt with by our volunteer board of directors. We have started to set aside a little bit of money, still have a ways to go. This year we received a grant from the Alaska Community Foundation that will allow us to work with the Foraker Group in 2016 to create a fundraising and long-term strategic plan. We participated in the Pick.Click.Give. program for the second year, and we are preparing for our third year of receiving donations from Alaskans when they file for their Permanent Fund Dividends. We launched an online donation page on Razoo.com (a donation website for nonprofit groups), and hosted fundraisers for St. Peter’s Fellowship Farm, the Sitka Sound Suppers (with a totally local meal) and #GivingTuesday (#GivingTuesdayAK in Alaska). This fall we received a small grant from the United Way of Southeast Alaska that we will use to develop a teaching garden at Baranof Elementary School near downtown Sitka. In December, the Sitka Local Foods Network was named Alaska’s winner in the 50 States For Good contest, hosted by Tom’s of Maine. Each of the winning community nonprofits from each state won $20,000 to improve their programming, which we should receive in January.

• USDA Natural Resources Conservation Service offers funding support program for high tunnels


The deadline has been set for the next round of applications for the U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCA) cost-sharing program. This program enables qualifying landowners who produce food to build high tunnels with financial assistance from the USDA.

The next NRCS Alaska program deadline is June 15, 2016. However, the program usually sets two applications deadlines a year so applications can be batched and ranked. Applications that miss the June 15 deadline will be held for the next deadline (usually about Oct. 15, but it hasn’t yet been posted online for 2016). Applicants are encouraged to apply outside two deadline cycles, because sometimes funding is available.

“The next deadline is June 15, 2016 – for funding in the 2017 fiscal year,” said Samia Savell, of the Juneau Field Office of the USDA-NRCS. “However, we often get additional funding in the current fiscal year and have the opportunity to fund applications that have been submitted past the prior deadlines. In other words, if you know of people who are interested in the program, please have them contact me to get the application materials. We do accept applications at any time.”

High tunnels, also known as hoop houses or temporary greenhouses, extend the growing season so more food is produced before and after the traditional weather dates for growing stuff outdoors. They also can help with irrigation and drainage, and with pest control.

High tunnels are different than greenhouses in that they are passively heated by the sun, so they have lower energy costs than greenhouses. High tunnels are at least nine feet tall (an increase from six feet tall in recent years), so people can walk upright in them. Low tunnels, which usually involve some PVC pipe bent over a garden bed and covered with row cover, aren’t eligible in this program. Food in high tunnels is planted either directly into the ground or in raised beds, not in containers. To learn more about the USDA’s high tunnel program, click here, and click here to get information about the application procedure. This link has frequently asked questions and answers about seasonal high tunnel systems for crops.

Picture10This program started a couple of years ago as a pilot program, but now is a permanent part of of the NRCS EQIP (Environmental Quality Incentive Programs). The program recently was revamped, and one major change is there now is no size restriction on the structures NRCS provides cost-sharing funds (previously it was limited to up to 2,178 square feet, or 5 percent of one acre). Also, geodesic domes are now eligible. Both the land owner and land must meet certain eligibility requirements.

Funding is provided on a reimbursable status once the high tunnel is installed and certified to meet NRCS standards. In 2012 there was just one high tunnel in Sitka, but in 2013 there were six. Other areas of the state, such as Homer, have built dozens of high tunnels through the program.

For information regarding the NRCS technical service or program participation in Southeast Alaska, please contact Samia Savell or Will Murray at the Juneau field office at (907) 586-7220 or 586-7208, or send email to samia.savell@ak.usda.gov or william.murray@ak.usda.gov. The June 15, 2016, deadline is the first deadline for the Fiscal Year 2017 funding cycle. Click here for a link to the Alaska NRCS page. Click here for an interview with Samia Savell on KRBD-FM (Ketchikan) about the program.

• High Tunnels In Alaska Fact Sheet (October 2015)

• Flier about Southeast Alaska cost-sharing program for FY2016 (March 2015, note, information should be similar for FY2017)

• The Inuit Circumpolar Council-Alaska (ICC-AK) releases report on Inuit food security

Food Security Summary and Reccomendations Report _Page_01
Drastic changes are occurring within the Arctic and Inuit are on the forefront of these changes. In recent years food security has increasingly become a topic of conversation and is gaining more attention. But what does food security mean to those that call the Arctic home?

Through this Inuit Circumpolar Council-Alaska (ICC-AK) project led by the Alaskan Inuit (Iñupiaq, St. Lawrence Island Yupik, Central Yup’ik and Cup’ik), the Alaskan Inuit Food Security Conceptual Framework: How to Access the Arctic from an Inuit Perspective report illuminates the meaning of Alaskan Inuit food security and lay out an assessment process.

In the report it is clear that Inuit food security is more than calories, more than nutrients, as explained by a contributing author:  “We are speaking about the entire Arctic ecosystem and the relationships between all components within; we are talking about how our language teaches us when, where and how to obtain, process, store and consume food; we are talking about the importance of dancing and potlucks to share foods and how our economic system is tied to this; we are talking about our rights to govern how we obtain, process, store and consume food; about our Indigenous knowledge and how it will aid in illuminating these changes that are occurring. We are talking about what food security means to us, to our people, to our environment and how we see this environment; we are talking about our culture.” — Executive Summary

The report is the product of 146 contributing Inuit authors, a 12-member advisory committee, ICC-AK and their membership organizations. A summary and recommendations report was created for those who are looking for a quick glimpse at what food security means to Alaskan Inuit, what it means to apply a food security lens to assessments, and recommendations for strengthening food security. For a deeper understanding and more in-depth discussion, a technical report has been created. Within both reports you will find: 1) recommendations, 2) key barriers, 3) the food security conceptual framework, and 4) drivers of food security and insecurity. The technical report also lays out a food security assessment process.

“To look at environmental health through an Inuit food security lens requires one to undergo a paradigm shift. One must be willing to attempt to understand the Inuit culture to know what Inuit mean when they talk about food security.” — James Stotts

ICC-Alaska hopes that the report will be of use to a broad spectrum of people. Villages may use the report to aid in communicating with those from outside their communities. Decision-makers, academics, environmentalists, policy-makers and industry may use the reports as a tool to enhance their understanding of the Arctic. The report is accessible on the ICC-Alaska website.

The food security report also is linked below:

• Inuit Circumpolar Council-Alaska Food Security Summary and Recommendations Report

• Inuit Circumpolar Council-Alaska Food Security Technical Report

• Sitka Kitch sets scheduled orientation schedules for potential renters of the commercial kitchen


kitch_logo_mainAre you a budding entrepreneur who wants to use the Sitka Kitch community rental commercial kitchen to make cottage foods products? Are you wanting to rent the Sitka Kitch (Facebook page) to teach cooking or food preservation classes, or to host a large gathering where you need a larger kitchen than what’s in your home?

The Sitka Kitch, which is located at First Presbyterian Church (505 Sawmill Creek Road), will offer some scheduled orientation sessions for a significant price reduction for a solo orientation. The scheduled orientations every other month are $10 per person or group vs. $75 for a solo orientation. These one-hour orientations will teach you how to use the Sitka Kitch facilities and show you what items are available for your use.

The scheduled orientations will be from 4-5 p.m. on the first Fridays and 11 a.m. to noon on the first Saturdays of February, April, and June (Feb. 5-6, April 1-2, and June 3-4). Please note this orientation schedule may change if we have people wanting to rent the Sitka Kitch at these times.

For more information, contact Kristy Miller at the church at 747-3356 or millerkris50@gmail.com.

• New ‘Make It Local’ cookbook highlights Alaska recipes for kids


There has been a renaissance of local food in Alaska in recent years, but sometimes it’s difficult to get the kids to eat meals sourced with food from Alaska.

A new cookbook, “Make It Local: Recipes For Alaska’s Children,” produced by the Alaska Child Nutrition Programs, is full of kid-friendly recipes from around the state. The 111-page cookbook can be downloaded free online, or you can order a printed copy (see info at the bottom of the story). The cookbook is a joint project of the Alaska Department of Education and Early Development, the University of Alaska Fairbanks Cooperative Extension Service, and the Farm to School Program. It is funded by a grant from USDA Team Nutrition.

The cookbook features a variety of recipes, such as reindeer ratatouille, baked halibut, and teriyaki salmon Caesar salad. It also includes portion sizes and nutrition info that meets the strict USDA requirements for school lunch programs. All of the recipes have been sampled by kids from around the state.

Unfortunately, the cookbook didn’t become available until after the state’s Nutritional Alaskan Foods in Schools program was cut from the budget. That program helped school districts purchase local foods for their students, and also helped Alaska farmers and fishermen meet expenses.

Tanya Dube, the kitchen manager for the Bristol Bay Borough School District, told Dillingham radio station KDLG the cuts made it difficult for small school districts to keep buying local foods. She said she sent a letter to Gov. Bill Walker asking him to return the Nutritional Alaskan Foods in Schools program to the 2017 budget.

“Here in Naknek, or up on the North Slope, or in the Southwest Region School District, we can’t really dedicate money to pay $3.99 a pound for Alaska carrots when we can get carrots grown way far away for $1.00 a pound,” Dube said. “So, losing those funds was a big hit for a lot of districts, but I think rural districts took the biggest hit.”

With deeper budget cuts on their way, Dube is not optimistic about that request, but she says she has to try.

“Asking for money is kind of an exercise in futility, but I feel like if we don’t ask, they’re gonna forget,” Dube said. “They’re gonna forget that there’s not only school children that benefit from having these products, but it benefits growers and producers. It benefits Alaska businesses, because they can plant more barley, or raise more cattle or pigs. It really benefits the whole food supply chain.”

This cookbook is available for online downloads at https://education.alaska.gov/tls/cnp/cookbook/Make_It_Local.pdf.  If you are interested in a printed copy, please contact Jan Mays at jan.mays@alaska.gov or 907-465-8712.

• Sitka Seedling Farms project to host informational lunch meeting on Dec. 18


Farm DesignSitka Seedling Farms is an initiative to meet Sitka’s food system needs in a thought-out, comprehensive way. Many food-related initiatives have been proposed over the last several years, but most have stalled for lack of space.

Sitka Seedling Farms, which is a finalist in the Paths to Prosperity economic development contest for Southeast Alaska, will solve this problem by exploring innovative land relationships with major landowners in our community to develop the resources Sitka’s food system needs to thrive, such as production space for food entrepreneurs, community greenhouses, food storage and processing facilities and more. Sitka Seedling Farms is currently in the land exploration phase.

To learn more about this local foods systems project, there will be an informational lunch meeting from noon until 1 p.m. on Friday, Dec. 18, at the Larkspur Café. Please contact Matthew Jackson with questions or comments at 907-821-1412. Also, please feel free to sign this online letter of support to the city to help promote the project.

• Sitka Seedling Farms business plan executive summary (Fall 2015)

• Potential Sitka Seedling Farms community farm design (by Monique Anderson)

• Scenes from the fourth class in the Sitka Kitch’s Cooking From Scratch series — Making Yogurt From Low-Fat Powdered Milk


kitch_logo_mainThe fourth of four classes in the Sitka Kitch‘s Cooking From Scratch lesson series — Making Yogurt From Low-Fat Powdered Milk — was held on Monday, Dec. 7, at the Sitka Kitch community rental commercial kitchen.

Students learned the basics of making yogurt from instructor Lisa Sadleir-Hart, and each student took home a quart jar of yogurt (that needed to culture overnight) and the supplies to make a second batch. The class focussed on powdered milk due to the cost savings, though regular milk can be used.

This was the fourth and final class in a fall series of Cooking From Scratch classes. Lisa Sadleir-Hart, a registered dietitian and certified health educator, coordinated the class series and also taught the first two classes —Beans 101 and Baking Whole-Grain Bread. Bridget Kauffman taught the third class — Gluten-Free Holiday Baking.

All classes took place at the Sitka Kitch community rental commercial kitchen (link opens Facebook page) located at the First Presbyterian Church, 505 Sawmill Creek Road. Watch for updates about upcoming classes this winter and spring, including a Culinary Skills series of classes in March geared toward giving prospective restaurant and catering employees the skills they need to get jobs in the industry.

There also will be more Cooking From Scratch classes. The Cooking from Scratch series goal is to teach basic cooking skills using high-quality ingredients, and to help Sitkans take back their kitchens and reduce their food budgets. Interested individuals can register for Sitka Kitch classes at https://sitkakitch.eventsmart.com/ (click on the event title to register, and pay when you attend the class).

Here is a slideshow of several photos from the fourth class in the Cooking From Scratch series, Making Yogurt From Low-Fat Powdered Milk.

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