Learn to preserve safe and healthy foods for home use with Sarah Lewis

In Alaska, we preserve a variety of wild harvested meats, vegetables, fruits, and berries to ensure food security and nutrition. Alaskans also preserve their garden harvests for the winter months. 

University of Alaska Fairbanks Cooperative Extension Service agent Sarah Lewis will demonstrate how to preserve this bounty by canning, dehydrating, pickling, fermenting, and smoking.

There are important, simple, food safety considerations when preserving food at home. The preservation methods you will learn about (and practice in your own kitchen throughout this course) include water-bath canning, pressure canning, pickling and fermenting vegetables, dehydration, smoking fish, culturing sourdough and yogurt, and making sausage.

Lewis will teach the course online via Zoom, and participants can practice these techniques in their own kitchens. They’ll complete independent online assignments and view videos via the Canvas online course platform, which will open Jan. 10. Zoom classes will be held from 1-4 p.m. on Saturdays, Jan. 15 through Feb. 12. 

The course will use “So Easy to Preserve,” sixth edition, from the University of Georgia Cooperative Extension Service. The book is included in the cost of the course and will be mailed to each student. 

Students must have a home kitchen, a computer with a camera, and either a computer microphone or phone service for audio. The cost is $114 per household; fee waivers are available.

Register at bit.ly/PreservingAlaska2022. The registration deadline is Jan. 7. 

For more information, contact Sarah Lewis at sarah.lewis@alaska.edu or 907-523-3280, ext. 1. 

• Sitka Kitch sets scheduled orientation schedules for potential renters of the commercial kitchen

LisaSadleirHartKristyMillerSarahLewisDorrieFarrell

kitch_logo_mainAre you a budding entrepreneur who wants to use the Sitka Kitch community rental commercial kitchen to make cottage foods products? Are you wanting to rent the Sitka Kitch (Facebook page) to teach cooking or food preservation classes, or to host a large gathering where you need a larger kitchen than what’s in your home?

The Sitka Kitch, which is located at First Presbyterian Church (505 Sawmill Creek Road), will offer some scheduled orientation sessions for a significant price reduction for a solo orientation. The scheduled orientations every other month are $10 per person or group vs. $75 for a solo orientation. These one-hour orientations will teach you how to use the Sitka Kitch facilities and show you what items are available for your use.

The scheduled orientations will be from 4-5 p.m. on the first Fridays and 11 a.m. to noon on the first Saturdays of February, April, and June (Feb. 5-6, April 1-2, and June 3-4). Please note this orientation schedule may change if we have people wanting to rent the Sitka Kitch at these times.

For more information, contact Kristy Miller at the church at 747-3356 or millerkris50@gmail.com.