Check out the January 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the January 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter has short articles about the 2021 Pick.Click.Give. donation period opening, a Preserving Alaska’s Bounty online class series, an invitation to join the Sitka Local Foods Network’s board of directors, and an item about the 2021 SLFN sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Friday’s the day to start filing your 2021 PFD applications with Pick.Click.Give. donations

As 2020 draws to a close, many Alaskans already are thinking about applying for their 2021 Alaska Permanent Fund Dividend check in January. As usual, Alaskans can share their wealth with a variety of Alaska nonprofits, including the Sitka Local Foods Network, through the PFD’s Pick.Click.Give. program.

This is the seventh year the Sitka Local Foods Network will participate in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka. We recently launched the Sitka Food Business Innovation Contest to try and inspire entrepreneurs in Sitka to work more with local foods.

In 2020 Alaskans contributed $2.96 million to 622 Alaska nonprofit organizations, and more than $27.0 million has been donated since the program started in 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are  611 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2021 (including multi-location nonprofits), including 21 from Sitka. In 2020, Alaskans donated $86,025 to Sitka-based nonprofits (note, total includes some nonprofits that are based in multiple cities).

So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, starting at 9 a.m. on Wednesday, Jan. 1, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year. In 2020, the Alaska Permanent Fund Dividends were released in July instead of their usual October, and the last day for editing was moved up to June 17 from Aug. 31. We don’t know yet if there will be similar adjustments.

You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2021 PFD. To donate, send your check to the Sitka Local Foods Network, 408-D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on MightyCause.com, and clicking the Donate button to make an online contribution. You also can send in a check or make an online donation if you are trying to make nonprofit donations before the end of the 2020 tax year. In December 2020, we just ordered a new high tunnel so we can grow more fresh, local produce at St. Peter’s Fellowship Farm to sell at the Sitka Farmers Market and other events. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Thank you for supporting our mission of promoting and encouraging the growing, harvesting and eating of local foods in Sitka and Southeast Alaska.

Like what we do? Now you or your business can sponsor the Sitka Local Foods Network in 2021

The Sitka Local Foods Network in recent years created a sponsorship program to help promote our mission, and Sitka businesses and individuals are welcome to join for 2021. The goal of the sponsorship program is to make the projects we undertake (Sitka Farmers Market, St. Peter’s Fellowship Farm, gardening education, food business development, etc.) more sustainable.

“Sitka has a precarious position when it comes to food security, and the Sitka Local Foods Network is trying to improve our food security through our mission to increase the amount of locally harvested and produced foods in the diets of Southeast Alaskans,” Sitka Local Foods Network president Charles Bingham said. “Sponsors of the Sitka Local Foods Network are working with an organization and a farmers market that values local food and businesses, fun, premium quality goods and experiences.”

In recent years, the Sitka Local Foods Network has hosted seven Sitka Farmers Markets during the summer (from July to September). Due to COVID-19, we had to greatly scale back our 2020 Sitka Farmers Markets, focusing just on produce sales and using an online sales portal, but we did double our number of market weeks. We haven’t set our 2021 dates yet, but we anticipate we will have a more normal market experience this year.

In addition, we grow most of the local produce sold at the markets at St. Peter’s Fellowship Farm communal garden and a couple of other locations in town. In March 2020 we built a new high tunnel at St. Peter’s Fellowship Farm, which helped us increase our produce production despite a wet and cold summer, and we’re looking to add another new high tunnel before the 2021 growing season. We usually offer a variety of garden education classes in the spring. And one way we ensured fresh, local produce is available to lower-income Sitkans is through our matching program for WIC and SNAP beneficiaries (the first $20 spent on produce at the market), courtesy of recent grants from the Sitka White Elephant Shop.

In 2018 we launched a new food business innovation contest to inspire food entrepreneurs in Sitka, and have continued the program with the expectation of hosting it in 2021 (our 2020 winners were baker Andrew Jylkka of Southeast Dough Company and mushroom grower/harvester Levi Adams of Forage and Farm). We also have hosted the annual Running of the Boots costumed fun run fundraiser, with 2018 and 2019 in partnership with Youth Advocates of Sitka and canceled in 2020 due to COVID-19. In addition, we support other local food projects in Sitka, such as the Fish to Schools lunch program and the Sitka Kitch community rental commercial kitchen.

There are four levels of sponsorship available, and each has its own set of perks.

  • Grower ($2,500-plus) — We’ll hang your banner at ANB Hall during the Sitka Farmers Markets, include your logo and company name prominently in our merchandise and advertisements, and thank you on our social media and web pages. If appropriate for the Sitka Farmers Market, you may set up a free promotional booth.
  • Harvester ($1,000-$2,499) — We’ll hang your banner at ANB Hall during the Sitka Farmers Markets and include your logo and company name in our merchandise and advertisements.
  • Planter ($250-$999) — Your banner will hang at ANB Hall during the Sitka Farmers Markets.
  • Friend ($50-$249) — You are listed on our online sponsor page.

We have limited space for banners at the Sitka Farmers Markets, so please contact us before May 1 to guarantee your spot. To learn more about the sponsorship program, click the link below for details and a registration form. For more information, contact Charles Bingham at (907) 623-7660 or by email at charleswbingham3@gmail.com, or email us at sitkalocalfoodsnetwork@gmail.com.

• 2021 Sitka Local Foods Network sponsorship program details and registration form

Sitka Spruce Tips 4-H club hosts open house on Oct. 1, and a variety of events in October

The Sitka Spruce Tips 4-H club is hosting an open house on Oct. 1 and various events for Sitka youth during the month of October.

The 4-H registration and open house event is from 4-6 p.m. on Thursday, Oct. 1, at the Southeast Alaska Career Center (205 Baranof St.). There is an annual 4-H club registration fee of $26 (which is good for other events, too), and scholarships are available.

Two of the event highlights involve local food and are part of the Wild Edibles Series — Wild Edible Creations for ages 5-8, and Salmon Celebration for ages 10 and older.

The Wild Edible Creations program or art and cooking with wild edibles costs $10 (supply fee) and runs from 1:30-3 p.m. on Wednesdays, Oct. 14, 21 and 28, and from 4:30-6 p.m. on Friday, Oct. 30. This program involves a variety of locations and includes online and in-person sessions. Scholarships are available.

The Salmon Celebration program teaches kids how to filet and cook local salmon and make salmon art. It has a $15 supply fee, and takes place from 3:30-5 p.m. on Monday, Oct. 12; 3:30-5 p.m. on Tuesday, Oct. 13; and from 10 a.m. to noon on Saturday, Oct. 17. Locations vary, and with be virtual and in-person.

Other events include Biking To Safety, Birding Club, Voting and Advocacy Workshop, Open HeART Club, and Mars Rover STEM Solar Challenge. Details on those events are available at the open house.

The Sitka Spruce Tips/Alaska Way of Life 4-H program is co-sponsored by the Sitka Conservation Society and the University of Alaska Fairbanks Cooperative Extension Service. For more details, contact Kate Grumbles at kgrumbles@sitkawild.org or 1-651-964-9798.

Check out the September 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the September 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes information about this week being our last Sitka Farmers Market online order period and pick-up event of the summer, info about our new Sitka Local Foods Network tote bags, details of the Alaska Food Festival and Conference, an invitation to join the SLFN board of directors, and a thank you to all of our 2020 sponsors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Save the dates of Nov. 6-7 for the Alaska Food Festival and Conference

HOMER, Alaska (Aug. 5, 2020) — Save the dates of Friday and Saturday, Nov. 6-7, on your calendar as the 2020 Alaska Food Festival and Conference is going virtual this year due to the COVID-19 pandemic. This year the themes are food entrepreneurship and rural and Indigenous food systems.

Hosted by the Alaska Food Policy Council (AFPC), this fifth semi-annual event previously took place in Anchorage in 2014 and 2016, in Fairbanks in 2017 and Homer in 2019. This year, the conference was scheduled for Anchorage before going virtual.

In addition to the Alaska Food Policy Council, this event is co-sponsored by the Alaska Village Initiatives AgAlaska Program, FRESH (the Food Research, Enterprise, and Sustainability Hub of the North), and Alaska Pacific University.

The goals of the conference and festival are to:

  1. increase awareness of Alaska food issues among the general population;
  2. provide training, resources, and networking opportunities to increase involvement in local food issues by community members and decision makers; and
  3. increase connections and build community between the public, Alaska food businesses, NGOs, governmental entities, tribal entities, and others to support local economic development and innovative solutions.

Details for the event are still in the planning stage. But past conferences have included presentations on food systems in Alaska, food security/insecurity, traditional foods, farmers markets, agriculture in Alaska, fisheries, food policy, food waste reduction, and more. We also plan to hold a silent auction featuring food-related items from around the state.

In addition, the annual Alaska Food Hero Awards will be presented, and nominations are accepted at this link until Oct. 5, https://docs.google.com/forms/d/e/1FAIpQLSeCIEBs4JK_0b8zThL-hzUEeSbEhG8unwSqz6e_eKT34YzBEw/viewform.

People and organizations interested in presenting about Alaska food topics can submit presentation abstracts by Oct. 5 to https://www.surveymonkey.com/r/RH5RQYN. If you’re interested in sponsoring the event, you can go to this link for more details about our sponsorship tiers, https://www.akfoodpolicycouncil.org/2020-sponsors.

Registration costs $40-$150, depending on the package, and you can register at this link, https://www.eventbrite.com/e/2020-alaska-food-festival-conference-tickets-113138002812. You also can purchase and Alaska Food Policy Council membership at that link.

The keynote speakers will be announced in August, and a tentative conference agenda will be available in October. More details about the conference are available at this link, https://www.akfoodpolicycouncil.org/2020-festival-conference.

For more information about the conference, contact Robbi Mixon at (907) 235-4068, Ext. 23, or director@alaskafoodpolicycouncil.org.

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  • The Alaska Food Policy Council (https://www.akfoodpolicycouncil.org/) is a nonprofit organization whose diverse membership works to engage Alaskans to make positive changes for the state’s food system, and to create a healthier, more prosperous and more secure future for all.
  • Alaska Village Initiatives (https://akvillage.com/) is a non-profit membership-based company dedicated to improving the well-being of rural Alaska communities, families, and individuals. AgAlaska (https://agalaska.net/) affords rural villages support and resources needed to begin community gardening farming and ranching. Information and links provide current grant opportunities, best garden practices, and resource links to government and non-government agencies.
  • FRESH (Food Research, Enterprise, and Sustainability Hub of the North (https://www.freshnorth.org/) works to catalyze the modern food landscape of tomorrow by honoring the living traditions of yesterday and harnessing the innovative spirit of today’s Circumpolar North.
  • Alaska Pacific University (https://www.alaskapacific.edu/) is a small liberal arts college located in Anchorage, Alaska, that emphasizes experiential and active learning. APU, along with the University of Alaska Anchorage, is home to FRESH.

Tenth annual Fish To Schools coho donation drive has a new partner

Sitka commercial troller Eric Jordan discusses the fishing industry with local students during a Fish To Schools have lunch with a fisherman event (photo courtesy Sitka Conservation Society)

(The following was submitted as a letter to the editor that ran in the Wednesday, Aug. 12, 2020, edition of the Daily Sitka Sentinel)

Sitka’s Fish to Schools program is celebrating a decade of bringing locally caught seafood lunches into all of Sitka’s schools. While the program typically relies solely on donations from local fishermen, Sitka Producers Cooperative (SPC) and Sitka Sounds Seafoods, (SSS) this year the Alaska Longline Fishermen’s Association (ALFA) will also be purchasing fish. We’re grateful that ALFA’s investment in food security will ensure that Sitka’s kids have access to nourishing foods, while circulating money in the local economy and taking pressure off of fishermen during a challenging summer.

The coho donation drive will operate as usual from Aug. 15 to Sept. 15, and all contributions are welcome and appreciated. Sitka’s fishermen are the heart and soul of the Fish to Schools program and this program wouldn’t exist without their generosity and dedication to feeding the next generation of ocean stewards.

Linda Behnken, Executive Director of ALFA, said on the program, “Sitka fishermen and local processors SPC and Sitka Sound Seafoods have long supported Fish to Schools and have donated generously over the years. ALFA/ASFT (Alaska Sustainable Fisheries Trust) are grateful to be in a position this year to support the purchase of seafood for schools to take the pressure off Sitka fishermen and processors who are reeling from the impacts of COVID-19.“

Keet Gooshi Heen Elementary School student Naomi Capp, age 9, talks with fisherman Steve Lawrie Wednesday (April 25, 2018) during lunch at the school. The elementary school was hosting fishermen who donated part of their catch to the Fish to Schools program. The program is managed by the Sitka Conservation Society and provides fish dishes as part of the lunch programs at Baranof Elementary School, Keet Gooshi Heen Elementary School, Blatchley Middle School, Sitka High School, Pacific High School, the SEER School, and Mount Edgecumbe High School. (Daily Sitka Sentinel Photo by James Poulson)

The Sitka Fish to Schools program brings locally caught seafood lunches and salmon-focused classroom curricula into schools. The mission of this program is to deepen youth understanding of local seafood resources and teach children that salmon require respect in both harvest and habitat. Fish to Schools lays the groundwork for Sitka’s youth to discover how the commercial fishing industry operates and inspires students to support or become involved in one of Southeast Alaska’s most important economic sectors. Having access to local seafood reminds us how lucky we are to be Alaskans!

“Ten years of Fish to Schools in Sitka has flown by. The best part of being involved in this program is witnessing how many community members care about our local kids and want to help this program succeed. To me, Fish to Schools really exemplifies how wonderful our community is,” longtime program supporter Lexi Fish said. She continued, “my daughter was a kindergartener last year and loved eating the school lunch on Wednesdays — salmon burgers were her favorite.”

Since it became a community wellness project at the 2010 Sitka Health Summit, the Fish to Schools program has been a partner-rich endeavor. Local processors including Sitka Sound Seafoods and the Seafood Producers Cooperative, the Sitka School District, Mount Edgecumbe High School, the SEER School, Head Start — and in particular the cafeteria teams at those facilities — along with community members Lexi Fish and Beth Short-Rhoads have all been key players in realizing this initiative from the ground up. We’re happy to expand this list this year to include ALFA. And of course, the program would not be possible without such strong support from the local fishermen who donate their catch to the program, nourishing students with the Omega-3s and other vitamins wild salmon provide.

To donate, tell scale operators how many fish you would like to donate as you offload at Seafood Producers Cooperative or Sitka Sound Seafoods. If fishermen have yelloweye rockfish overage, they are welcome to donate them to Fish to Schools as well. If you would like to donate to Fish to Schools, please contact Heather Bauscher of Sitka Conservation Society at heather@sitkawild.org or 747-7509 for more information.

Sincerely,

Sitka Conservation Society

Check out the August 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the August 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes information about Aug. 2-8 being National Farmers Market Week and what’s happening at the Sitka Farmers Market, info about our new Sitka Local Foods Network tote bags, an update on a fundraiser and class from the Sitka Kitch, an invitation to join the SLFN board of directors, and a thank you to all of our 2020 sponsors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the June 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the June 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about an update on the Sitka Farmers Market and our contingency plans for the COVID-19 coronavirus outbreak, a story about our new logo, an update on the last day to make Pick.Click.Give. donation changes, an invitation to join our board of directors, and a thank you to those businesses and individuals sponsoring us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Join the 2020 Local Foods Challenge to make the Southeast Alaska food system more resilient

Are you ready for a challenge?

Food is not just about what we eat. It’s also about where it comes from and the connections it creates between people and places along the way.

Join us on a journey to explore and transform Southeast Alaska’s food system by being part of the 2020 Local Foods Challenge. This event is hosted by the Sustainable Southeast Partnership, in collaboration with the Southeast Alaska Watershed Coalition.

As a participant in this Challenge, you will join others in reshaping and fostering resilience within our local and regional food systems while increasing community wellness for both the short and long-term. We ask you to deepen your involvement in the local food system by cultivating and elevating your personal knowledge, skills, and connection to the local food system within your community.

Here’s how it works:

  • When you sign up, you’ll take a survey to assess your involvement in 10 distinct categories of the local food system.
  • Your challenge from May to September is to deepen your connection to the local food system by increasing your level of engagement for each category.
  • The more levels you go, the more resilient our food system will be in September and beyond.
  • At the end of the challenge, we will tally the progress of all of the challengers to discover how much we collectively shifted our food system’s resilience.
  • Participants will receive a certificate of completion and a digital guide with tips for how to stay involved in the local food system all year long.

To help you on this local food journey, we will connect you to resources related to all 10 categories, and we will share stories to inspire and celebrate our successes.

The Local Foods Challenge is about building a community of Southeast Alaskans who care about local foods. We will share knowledge, resources, place-based advice, and best practices across our unique region.

Together we will forge a resilient, prosperous, and healthy Southeast Alaska. Click this link to sign up for the Challenge.