Celebrate National Farmers Market Week by attending the Sitka Farmers Market on Aug. 12

The 18th annual National Farmers Market Week is Aug. 6-12 this year, so stop by the Sitka Farmers Market to join the celebration, from 10 a.m. to 1 p.m. on Saturday, Aug. 12, at the Alaska Native Brotherhood Founders Hall. This is the 10th season of Sitka Farmers Markets.

The annual National Farmers Market Week celebration is the first full week of August, when growing season is peaking around the country. Click here to read this year’s National Farmers Market Week proclamation from U.S. Secretary of Agriculture Sonny Perdue.

The number of farmers markets in the country has more than tripled since 1996, growing from 2,410 markets in 1996 to 8,675 in 2016. There has been similar growth in Alaska, and now markets can be found in many Bush communities from Bethel to Thorne Bay. This growth has improved Alaska’s food security while also serving as an incubator for new businesses.

According to the Farmers Market Coalition, farmers markets …

  • Preserve America’s rural livelihoods and farmland. Farmers markets provide one of the only low-barrier entry points for beginning farmers, allowing them to start small, test the market, and grow their businesses.
  • Stimulate local economies. Growers selling locally create 13 full-time farm operator jobs per $1 million in revenue earned. Those growers that do not sell locally create three jobs.
  • Increase access to fresh, nutritious food. Several  studies have found lower prices for conventional and organic produce at farmers markets than at supermarkets. Due to this and other factors, 52 percent more SNAP households shop at farmers markets and from direct marketing farmers today than in 2011. The Sitka Farmers Market was the first market in Southeast Alaska to accept SNAP and WIC benefits, and we have a matching program for SNAP and WIC beneficiaries.
  • Support healthy communities. Farmers market vendors educate their shoppers. Four out of five farmers selling at markets discuss farming practices with their customers, and three in five discuss nutrition and how to prepare food.
  • Promote sustainability. Three out of every four farmers selling at farmers markets say they use practices consistent with organic standards.

Check out the August 2017 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the August 2017 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes brief items about the Sitka Farmers Markets this summer, the Sitka Local Foods Network being this month’s nonprofit to receive tips from Harry’s Soda Shop, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook, like our new Sitka Farmers Market page on Facebook and follow us on Twitter.

Scenes from the third Sitka Farmers Market of the 2017 summer

Table of the Day: Sitka Local Foods Network Bulldog On Baranof intern Al Simon, left, presents the Table of the Day award to Kaleb Aldred and Andrea Fraga of Middle Island Gardens during the third Sitka Farmers Market of the 2017 summer, held Saturday, July 29, at the Alaska Native Brotherhood Founders Hall. Kaleb and Andrea sold garlic, snap peas, garlic scapes, onions and other veggies. They received a Sitka Local Foods Network tote bag loaded with a few special items, including some whole-grain barley from Alaska Flour Company.

We had a mixture of sun, clouds and rain when we held our third Sitka Farmers Market of the 2017 summer season on Saturday, July 29, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street).

While our cold weather this spring means we don’t have as much produce as we like, we still had several local produce vendors at the market (did you see the size of those zucchinis at the Sitka Local Foods Network farm stand?). We also had about three dozen vendors at the market (between those inside ANB Founders Hall and those outside in the Baranof Island Housing Authority parking lot) so there was a nice variety of items being sold. Vendors sold harvested foods (such as chaga tea and traditional medicinal tinctures), homemade baked goods, banana-Nutella crepes, hot seafood dishes, fresh smoothies, reindeer hot dogs, blackcod tips, arts and crafts, and home-baked bread. We also had an expanded selection of Alaska Grown products at the Sitka Local Foods Network farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 12, at the ANB Founders Hall. There also are markets scheduled for Aug. 19, Sept. 2, and Sept. 9. To learn how to be a vendor at the market, contact market manager Nina Vizcarrondo at (907) 738-9301 (new number) or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a new kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our new Sitka Farmers Market page on Facebook.

A slideshow of scenes from the third Sitka Farmers Market is posted below.

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Scenes from the second Sitka Farmers Market of the 2017 summer

Table of the Day: Sitka Farmers Market manager Nina Vizcarrondo, left, presents the Table of the Day award to Peter Williams of Humpback Farms during the second Sitka Farmers Market of the 2017 summer, held Saturday, July 15, at the Alaska Native Brotherhood Founders Hall. Peter sold lettuce, salad mixes, micro-greens and rhubarb. He received a Sitka Local Foods Network apron, a Biorka Beets t-shirt, some walking onions and some rhubarb.

There was a strange blue cast to the sky and a bright, hot thing beaming down on us when we held our second Sitka Farmers Market of the 2017 summer season on Saturday, July 15, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street).

While our cold weather this spring means we don’t have as much produce as we like, we still had about three dozen vendors at the market (between those inside ANB Founders Hall and those outside in the Baranof Island Housing Authority parking lot) so there was a nice variety of items being sold. Vendors sold harvested foods (such as chaga tea and traditional medicinal tinctures), homemade baked goods, banana-Nutella crepes, hot seafood dishes, fresh smoothies, reindeer hot dogs, blackcod tips, arts and crafts, and home-baked bread. We also had an expanded selection of Alaska Grown products at the Sitka Local Foods Network farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, July 29, at the ANB Founders Hall. There also are markets scheduled for Aug. 12, Aug. 19, Sept. 2, and Sept. 9. To learn how to be a vendor at the market, contact market manager Nina Vizcarrondo at (907) 738-9301 (new number) or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a new kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our new Sitka Farmers Market page on Facebook.

A slideshow of scenes from the second Sitka Farmers Market is posted below.

This slideshow requires JavaScript.

Scenes from the first Sitka Farmers Market of the 2017 summer season

PHOTO COURTESY OF THE SITKA LOCAL FOODS NETWORK

Sitka Farmers Market Manager Nina Vizcarrondo, left, presents the Table of the Day Award to 10-year-old Abigail Ward, who was participating in the new kids vendor program at the first Sitka Farmers Market of the 2017 summer season, held Saturday, July 1, at the Alaska Native Brotherhood Founders Hall. Abigail won a certificate, a Sitka Local Foods Network tote bag, some rhubarb, a bag of Alaska Flour Company barley chocolate chip cookie mix, and some Alaska Grown stickers. She sold homemade baked goods, some handmade first aid kit pouches and candles. 

It was a crowded house, despite the wind and rain, as we held our first Sitka Farmers Market of the 2017 summer season on Saturday, July 1, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street).

While our cold weather meant we didn’t have as much produce as we would have liked, we still had about three dozen vendors at the market (between those inside ANB Founders Hall and those outside in the Baranof Island Housing Authority parking lot) so there was a nice variety of items being sold. Vendors sold harvested foods (such as beach asparagus, chaga tea, etc.), homemade baked goods, banana-Nutella crepes, hot seafood dishes, fresh smoothies, reindeer hot dogs, blackcod tips, arts and crafts, and you could even screenprint your own Sitka Farmers Market t-shirt or hoodie. We also had an expanded selection of Alaska Grown products at the Sitka Local Foods Network farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, July 15, at the ANB Founders Hall. There also are markets scheduled for July 29, Aug. 12, Aug. 19, Sept. 2, and Sept. 9. To learn how to be a vendor at the market, contact market manager Nina Vizcarrondo at (907) 738-9301 (new number) or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a new kids vendor program at the market for young entrepreneurs age 12 or younger.

A slideshow of scenes from the first Sitka Farmers Market is posted below.

This slideshow requires JavaScript.

Check out the July 2017 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the June 2017 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes brief items about the Sitka Farmers Market kicking off its 2017 season on Saturday (July 1), information about Fourth of July booths co-hosted by the Sitka Local Foods Network and Alaska Native Sisterhood Camp No. 4, and details about a new working group about food security in Sitka and Alaska. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook and follow us on Twitter.

What you put #OnMyFork matters during ninth annual Farmers Market Celebration

What you put #OnMyFork matters. That’s the message behind American Farmland Trust’s ninth annual Farmers Market Celebration. The celebration calls on shoppers to help identify the cream of the crop — the best of America’s farmers markets — and in Alaska we think that’s the Sitka Farmers Market.

The celebration calls on shoppers to help identify the best of America’s farmers markets. The summer-long event launched June 21 and runs through Sept. 22. The first Sitka Farmers Market of the 2017 summer is from 10 a.m. to 1 p.m. on Saturday, July 1, at the Alaska Native Brotherhood Founders Hall. The other six Sitka Farmers Markets this summer are on Saturdays, July 15, July 29, Aug. 12, Aug. 19, Sept. 2, and Sept. 9.

“The Celebration encourages market customers, family farmers, community activists – anyone who believes they’ve got the best farmers market in the country – to endorse their market in four special areas: Focus on Farmers, Healthy Food for All, Pillar of the Community, and Champion for the Environment,” said Susan Sink, American Farmland Trust vice president of development and external relations.

Shoppers are encouraged to use Instagram and join the local food community in saving farmland with their forks, as part of AFT’s “#OnMyFork” social media campaign. Supporters are encouraged to post pictures or videos of their farmers market to Instagram using the hashtag #OnMyFork. If you do post something about the Sitka Farmers Market, please tag our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork or share it on our Twitter page, https://www.twitter.com/SitkaLocalFoods. Please use the hashtags #SitkaLocalFoodsNetwork and #SitkaFarmersMarket if you share a photo.

“While farmers markets have been growing in popularity, keeping family farmers on farmland remains a nationwide challenge,” Sink says. “Many family farmers are struggling to stay financially afloat and face daily pressure from development to sell their land. Farmers markets provide a wonderful opportunity for family farmers to sell directly to consumers and to help make a living on their land.”

bigcabbagewsFarmers markets have a lot to offer. Beyond the beautiful array of fresh and local food, farmers markets help family farmers thrive, connect us as a community and can be catalysts for both environmental and social good. That is why American Farmland Trust is giving away awards to farmers markets who are the Best in Class in four special areas — Focus on Farmers, Healthy Food for All, Pillar of the Community, and Champion for the Environment. There also is a People’s Choice category.

If you have ever been to the Sitka Farmers Market, you may already know it as setting the gold standard for farmers markets in these areas. If you haven’t been to the market before, here are a few reasons why the Sitka Farmers Market deserves to be named one of America’s top markets:

  • Focus on Farmers — The Sitka Local Foods Network, which sponsors the Sitka Farmers Market, has been working with local gardeners and small farmers to increase the amount of locally grown fruits and veggies in Sitka. Not only is locally grown food fresher and better tasting, but it’s better on the environment because it doesn’t have to travel thousands of miles to get to Alaska.
  • Healthy Food for All — The Sitka Farmers Market was the first farmers market in Southeast Alaska to accept SNAP (food stamps/Alaska Quest cards) and WIC vouchers for people benefitting from those programs. In addition, we have matching dollars of up to $20 per person per market available for SNAP-eligible foods (produce, fish, baked goods, barley products, etc.).
  • Pillar of the Community — The Sitka Farmers Market not only serves as a community gathering place, but it also is a business incubator. It’s a good place for budding entrepreneurs to test ideas and products before going into full production. The Sitka Farmers Market emphasizes local, local, local, which helps put the focus on products from Sitka.
  • Champion for the Environment — It’s estimated that Alaska residents import about 90-95 percent of their food from the Lower 48 or foreign countries. By encouraging people to grow or harvest food locally, we’re cutting down on thousands of miles of transportation costs. That means less fuel is used, and fewer pollutants in the air.

To help shine a light on the Sitka Farmers Market, just go to http://markets.farmland.org/market/sitka-farmers-market/ and recommend our market. In past Farmers Market Celebrations, sponsored by the American Farmland Trust, the Sitka Farmers Market has been at or near the top among the Alaska rankings. In 2015, the Sitka Farmers Market was the top Alaska market in this contest. In 2016, the Sitka Farmers Market earned Best In Class honors in the contest. We have a couple of new wrinkles in 2017 (vendor rates back to 2015 levels, a new Alaska Grown booth featuring products from around the state, a kids vendor program, etc.), so this year could be the best yet.