Check out the November 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the November 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about how to join our board of directors, about our 2020 sponsorship program, and about #GivingTuesday on Dec. 3. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Local Foods Network hosts its fifth annual #GivingTuesday fundraiser on Dec. 3

Most people have heard about Black FridaySmall-Business Saturday, and Cyber Monday, three consumer-oriented days geared toward shopping for the holidays. But have you heard about Giving Tuesday, which takes place on Tuesday, Dec. 3, this year?

Giving Tuesday, also listed at #GivingTuesday (known as #GivingTuesdayAK in Alaska), is a day for people to celebrate generosity and give to worthy nonprofits who support the local community. This year, the Sitka Local Foods Network is launching its fifth Giving Tuesday online fundraiser to help us meet our mission of increasing the amount of locally produced and harvested food in the diets of Southeast Alaskans. In addition to our usual #GivingTuesday fundraiser page on MightyCause.com (formerly Razoo.com), this year we also have one on Facebook that will be eligible for matching dollars from Facebook for donations from Dec. 3. The #GivingTuesday fundraiser pages on MightyCause.com and Facebook will accept early donations, for those who don’t want to wait until Dec. 3 to give, and they will last until Dec. 31 for those people looking for an end-of-year tax deduction.

(This just in, food systems expert and author Mark Winne is donating two copies of his new book, Food Town USA, which features a deep dive into the local food systems of seven communities around the country (Sitka is Chapter 4). These two books will go to the people who donate the most in our Facebook fundraiser. Mark said he’ll even sign them for the winners.)

When you donate to the Sitka Local Foods Network you support us as we host the Sitka Farmers Markets during the summer, grow food at the St. Peter’s Fellowship Farm communal garden, and teach people about gardening and food preservation through our education program. We also can use funds to help us match the first $20 in produce purchases WIC and SNAP beneficiaries make at the Sitka Farmers Market, which helps get more healthy local produce into the hands of lower-income Sitkans thanks to a grant from the Sitka White Elephant Shop. In 2018, we launched a Sitka food business innovation contest, so your donation might support that effort to encourage food entrepreneurship in Sitka. In recent years we have hosted the annual Running of the Boots costumed fun run fundraiser, the last two years in partnership with Youth Advocates of Sitka.

For businesses and organizations, we have a yearly sponsorship program with four tier levels of support — Grower ($2,500-plus), Harvester ($1,000-$2,499), Planter ($250-$999) and Friend ($50-$249).

In addition to our own projects, we support other local-food-related projects in town, such as Fish To Schools (which puts more locally caught seafood in school meals), our fruit tree project (where we got more community apple and cherry trees in town), the Sitka Kitch community rental commercial kitchen, or the Sitka Community Food Assessment (which gave us baseline data on food security issues in Sitka).

It’s easy to donate to our Giving Tuesday fundraiser through our secure donation page hosted by MightyCause.com (formerly Razoo.com, an online site that collects donations for nonprofit organizations), or through our Facebook fundraiser page (the one with the match from Facebook and PayPal). The minimum donation through this site is $5, but we appreciate whatever you can give. A donation of $10 can help us purchase some seeds or work gloves, while a gift of $100 can buy wood, soil and seeds to build a raised garden bed.

The Sitka Local Foods Network participates in the Pick.Click.Give. program, and we thank the 25 donors who contributed $1,300 to us this year through Pick.Click.Give. and look forward to the 2020 donation period. In Pick.Click.Give., Alaskans can donate part of their Permanent Fund Dividend when they file their applications between Jan. 1 and March 31 each year. It’s a great way to share the wealth Alaskans receive through the Permanent Fund with a variety of nonprofit organizations in the state.

For those who prefer to donate the old-fashioned way (or want to avoid online processing fees), you can send a check to the Sitka Local Foods Network, 408 Marine Street, Suite D, Sitka, Alaska, 99835. For those looking for end-of-the-year tax deductions, we are a 501(c)(3) nonprofit and our EIN is 26-4629930. Please let us know if you need a receipt. We hold a Bronze level rating with GuideStar.org, and we also are listed with Benevity.org (a site where employee donations to nonprofits sometimes are matched by larger corporations) and NetworkForGood.org (the organization that handles most of the fundraisers started on Facebook).

We thank you for supporting local foods in Sitka, Alaska. Your donation is greatly appreciated. If you need more information about our organization or a receipt for tax purposes, you can email the Sitka Local Foods Network board of directors at sitkalocalfoodsnetwork@gmail.com.

• 2020 Sitka Local Foods Network sponsorship program details and registration form

Thank you to everybody who donated to the Sitka Local Foods Network through Pick.Click.Give.

The Sitka Local Foods Network recently received its check for 2019 Pick.Click.Give. donations from when Alaskans filed their Permanent Fund Dividend applications.

We received $1,300 from 25 donors (after service fees, the check was for $1,209). We want to thank everybody who donated this year. Your contributions will help us in our mission to increase the amount of locally harvested and produced food in the diets of Southeast Alaskans.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka. This year we hosted the second annual Sitka Food Business Innovation Contest to try and encourage more food entrepreneurs in Sitka.

We will be participating in the 2020 Pick.Click.Give. program, so you can donate when you file for your 2020 PFD. The 2020 PFD application period opens on Jan. 1, and runs through March 31. Only those Alaskans who file for their PFDs using the electronic application will be able to contribute to more than 600 nonprofit organizations from Alaska through Pick.Click.Give. This is a good way to support your local community.

Again, we thank you for your support. If you missed donating through Pick.Click.Give. or want to send in a donation so you can use it as a 2019 income tax deduction, you can mail a check to us at Sitka Local Foods Network, 408-D Marine Street, Sitka, Alaska 99835. For more information about our organization, contact SLFN board president Charles Bingham at (907) 623-7660 or sitkalocalfoodsnetwork@gmail.com.

Check out the October 2019 edition of the Sitka Local Foods Network newsletter

 

The Sitka Local Foods Network just sent out the October 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories wrapping up the 2019 Sitka Farmers Market season and Running of the Boots, an article about the Sitka Farmers Market earning top honors for Alaska in the American Farmland Trust’s Farmers Market Celebration contest, and an invitation to join the Sitka Local Foods Network’s board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka wins top market in Alaska honors for third straight year in American Farmland Trust Farmers Market Celebration

The Sitka Farmers Market was the top market in Alaska and ninth in the Pacific region during the American Farmland Trust‘s Farmers Market Celebration voting that ended earlier this week. This was the 11th year of the contest.

This is the third straight year the Sitka Farmers Market has been the top market in Alaska, and fifth time in six years. The contest uses online voting, but each email address is only allowed to vote once so people can’t stuff the ballot box. Voting opened in June and ended earlier this week.

“We have a small market compared to others around the country, but I’m happy the people who visit our market think enough of it to recommend it in this contest,” said Charles Bingham, board president of the Sitka Local Foods Network which sponsors the Sitka Farmers Market. “We thank everybody who came to one of our markets this summer and supported more local food in Sitka and Southeast Alaska.”

The Sitka Farmers Market also was listed on the Guide To Exceptional Markets from the Certified Naturally Grown program this summer.

This year the People’s Choice Award (the only national award this year) went to the Troy Waterfront Farmers Market of Troy, N.Y. Finishing second in the People’s Choice competition was the Coventry Farmers Market (Conn.), followed by the West Windsor Community Farmers Market (N.J.) in third place, the Charlottesville City Market (Va.) in fourth, and the Williamsburg Farmers Market (Va.) in fifth place.

The top market in the Pacific region was the Kaka’ako Farmers Market of Honolulu, Hawai’i. In second place was the Kailua Town Farmers Market of Kailua, Hawai’i, followed by the Moscow Farmers Market (Idaho) in third, the Olympia Farmers Market (Wash.) in fourth, and the Albany Farmers Market (Ore.).

Sitka was the top Alaska market in ninth place. The other Alaska markets to make the top 50 in the Pacific region were the Homer Farmers Market in 18th place and the Soldotna Saturday Farmers Market in 45th place.

The other regional winners were the Flint (Mich.) Farmers Market in the Midwest, the Troy (N.Y.) Waterfront Farmers Market in the Northeast, the Charlottesville (Va.) City Market in the Southeast, and the City of Dripping Springs (Texas) Farmers Market in the Southwest.

The last Sitka Farmers Market of the summer was on Saturday, Sept. 21, but the Sitka Local Foods Network will have a SLFN farm stand with fresh produce from St. Peter’s Fellowship Farm at the 25th annual Running of the Boots costumed fun run fundraiser on Saturday, Sept. 28, at Totem Square park. Registration opens at 10:30 a.m., the costume contest is about 11, and the race starts at 11:30 a.m. The entry fee is $10 for individuals, $30 for families. This event benefits the Sitka Local Foods Network and Youth Advocates of Sitka.

Scenes from the Sitka Kitch’s class, ‘Bees, Pollinators, and Honey, Oh, My!’

Students at the free Sitka Kitch class, “Bees, Pollinators, and Honey, Oh, My!” on Friday, Sept. 20, learned about the importance of bees in pollinating local plants.

The class was taught by former Sitka resident Christi (Wuerker) Henthorn, who now lives in North Carolina and runs 20 or so bee hives as a side business. Christi also taught the students some basics about beekeeping and some of the challenges faced by bees from chemicals and urban growth. After the class the students had a chance to taste a wide variety of honey types from when the bees are near certain types of plants.

Adrienne Wilber, a Sitka resident who started beekeeping this year, attended the class, and Christi showed some of her bees in a jar and a honeycomb from one of Adrienne’s bee boxes.

Some scenes from the class are in a slideshow below. Also, click here for a link to her PowerPoint presentation (as a PDF document) is below.

This slideshow requires JavaScript.

Sitka Kitch to host free class, ‘Bees, Pollinators, and Honey, Oh, My!’, on Sept. 20

Learn the basics of bees, pollinators and honey in this special, free Sitka Kitch class, which takes place from 7-9 p.m. on Friday, Sept. 20, at the Sitka Kitch community rental commercial kitchen.

Christi Henthorn

This class will be led by former Sitka resident Christi (Wuerker) Henthorn, with assistance from Brinnen Carter of Sitka National Historical Park. The class features a short PowerPoint, a Q&A, and some honey tasting. “I will NOT be focusing on discussing becoming a beekeeper, but will answer questions,” Christi said.

Christi lived in Sitka from 2008-2014, when she worked at SEARHC, and now resides in North Carolina, surrounded by BEES!  Although just a side gig, she currently manages 20-plus hives and is very active with the Granville County Beekeepers Association.  Christi is currently working on her Master Beekeeper Certificate through the North Carolina State Beekeepers Association and enjoys talking about bees and pollinators to pretty much anyone who will listen.

Even though this is a free class, we ask people to pre-register so we have an idea how many people plan to attend.

For those who haven’t been to the Sitka Kitch since we moved last year, we now are located in the Sitka Lutheran Church kitchen. Please enter through the back entrance, through the alley off Harbor Drive that runs next to the former location of Bev’s Flowers & Gifts. Please use public street parking and don’t use the small parking lot immediately behind the church.

For more details, contact Chandler O’Connell at 747-7509 or Jasmine Shaw at 747-9440.