Sitka Kitch hosts two classes in partnership with UAF Cooperative Extension Service

The Sitka Kitch is hosting two food and home skills classes this month in partnership with the Juneau office of the University of Alaska Fairbanks Cooperative Extension Service. The first class is Naturally Clean Home Products, and the second class is Starting a Cottage Foods Business. Both classes will be taught by videoconference in Sitka with Sarah Lewis teaching in Juneau.

  • Naturally Clean Home Products — 1-3 p.m., Saturday, April 7, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. This class will teach you how to reduce your use of harsh, chemical cleaners but still be able to do deep cleaning. Students need to bring five 32-ounce spray bottles and a 20-ounce jar with lid (or six quart canning jars to store products to take home and then transfer to spray bottles). Class fee is $20, no supply fee.
  • Starting A Cottage Foods Business — 1-3 p.m., Saturday, April 14, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. Learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows. Tours of the Sitka Kitch and rental information will be available. Class fee is $10, no supply fee. The Sitka Local Foods Network offers class participants half-off the registration fee for their first Sitka Farmers Market in 2018.

You can register online and pre-pay using credit/debit cards or PayPal at https://sitkakitch.eventsmart.com (click on the class title to register). To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

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Sitka Kitch offers Herring Appreciation With Renée Trafton class April 3 as part of Seasonal Cooking series

Renée Jakaitis Trafton, the chef-owner of the Beak Restaurant, will teach the fifth class in the Sitka Kitch‘s new class series, Seasonal Cooking, from 6-8:30 p.m. on Tuesday, April 3, at the Sitka Kitch community rental commercial kitchen. The class is called Herring Appreciation With Renée Trafton.

Renée will teach students how to make a herring egg salad and sushi. Due to the vagaries of the seasons in Sitka, this class will be moved to April 10 if the herring are running late (students will be notified and refunds will be available for students who can’t make the later date).

The next classes in the Seasonal Cooking class series are:

  • National Nutrition Month Healthy Cooking Demonstration — 5:30-7 p.m., Tuesday, March 27, Free event with SEARHC health educator Heleena Van Veen, health educator Holly Marban, registered dietitian Jessica Holland and diabetes nurse Kelly Lakin. This year’s National Nutrition Month theme is “Go Further With Food,” so students will learn creative ways to use leftovers and how to store food so it doesn’t spoil.
  • Herring Appreciation With Renee Trafton (Beak Restaurant) — 6-8:30 p.m., Tuesday, April 3 (alternate date is April 10 if herring running late), Celebrate the return of herring to Sitka by making herring egg salad and sushi.
  • Naturally Clean Home Products — 1-3 p.m., Saturday, April 7, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. This class will teach you how to reduce your use of harsh, chemical cleaners but still be able to do deep cleaning. Students need to bring five 32-ounce spray bottles and a 20-ounce jar with lid (or six quart canning jars to store products to take home and then transfer to spray bottles). Class fee is $20, no supply fee.
  • Starting A Cottage Foods Business — 1-3 p.m., Saturday, April 14, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. Learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows. Tours of the Sitka Kitch and rental information will be available. Class fee is $10, no supply fee. The Sitka Local Foods Network offers class participants half-off the registration fee for their first Sitka Farmers Market in 2018.
  • Puerto Rican Cooking With Nina Vizcarrondo — 6-8:30 p.m., Wednesday, May 2, Learn how to cook sofrito with recao, empanadas or pastelon, and arroz con gandules from Nina, a former U.S. Coast Guard chef and the current Sitka Farmers Market manager.

Class space is limited, so register early. This class costs $27.50 per person, plus a food/supply fee split between the registered students. The Herring Appreciation class registration deadline is 11 p.m. on Saturday, March 31.

You can register online and pre-pay using credit/debit cards or PayPal at https://sitkakitch.eventsmart.com (click on the class title to register). To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

SEARHC to host National Nutrition Month food demonstration March 27 at Sitka Kitch

Learn how to “Go Further With Food,” as registered dietitians and health educators from the SouthEast Alaska Regional Health Consortium (SEARHC) offer a free National Nutrition Month food demonstration from 5:30-7 p.m. on Tuesday, March 27, at the Sitka Kitch community rental commercial kitchen. This event is part of the Seasonal Cooking class series offered at the Sitka Kitch this spring.

SEARHC health educator Heleena Van Veen, health educator Holly Marban, registered dietitian Jessica Holland and diabetes nurse Kelly Lakin will lead this demonstration. Topics include which grocery staples people should buy for their kitchens, how to prevent food waste, how to make a variety of meals using grocery staples and subsistence food, and how to use leftovers to fertilize your garden.

Since this event is free, there is no online registration page. For more details, contact Heleena Van Veen at 966-8914 or heleenav@searhc.org.

After this event, the next Seasonal Cooking classes include:

  • Herring Appreciation With Renee Trafton (Beak Restaurant) — 6-8:30 p.m., Tuesday, April 3 (alternate date is April 10 if herring running late), Celebrate the return of herring to Sitka by making herring egg salad and sushi.
  • Naturally Clean Home Products — 1-3 p.m., Saturday, April 7, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. This class will teach you how to reduce your use of harsh, chemical cleaners but still be able to do deep cleaning. Students need to bring five 32-ounce spray bottles and a 20-ounce jar with lid (or six quart canning jars to store products to take home and then transfer to spray bottles). Class fee is $20, no supply fee.
  • Starting A Cottage Foods Business — 1-3 p.m., Saturday, April 14, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. Learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows. Tours of the Sitka Kitch and rental information will be available. Class fee is $10, no supply fee. The Sitka Local Foods Network offers class participants half-off the registration fee for their first Sitka Farmers Market in 2018.
  • Puerto Rican Cooking With Nina Vizcarrondo — 6-8:30 p.m., Wednesday, May 2, Learn how to cook sofrito with recao, empanadas or pastelon, and arroz con gandules from Nina, a former U.S. Coast Guard chef and the current Sitka Farmers Market manager.

Class space is limited, so register early. Unless noted, the Seasonal Cooking classes cost $27.50 per person, plus a food/supply fee split between the registered students.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

Scenes from the third Seasonal Cooking class: Pakistani Cooking With Shanzila Ahmed at the Sitka Kitch

Students learned how to make a classic Pakistani dish called biryani during the Pakistani Cooking With Shanzila Ahmed class on Tuesday, Feb. 27, at the Sitka Kitch community rental commercial kitchen. This was the third class of the Seasonal Cooking class series at the Sitka Kitch.

Shanzila (pronounced SHAN-zi-la) is an AFS exchange student from Pakistan. She taught students how to make biryani, which features chicken, rice, veggies, and a lot of different spices, as well as a chutney and salad to go with it.

The next classes in the Seasonal Cooking series are:

  • National Nutrition Month Healthy Cooking Demonstration — 5:30-7 p.m., Tuesday, March 27, Free event with SEARHC health educator Heleena Van Veen, health educator Holly Marban, registered dietitian Jessica Holland and diabetes nurse Kelly Lakin. This year’s National Nutrition Month theme is “Go Further With Food,” so students will learn creative ways to use leftovers and how to store food so it doesn’t spoil.
  • Herring Appreciation With Renee Trafton (Beak Restaurant) — 6-8:30 p.m., Tuesday, April 3 (alternate date is April 10 if herring running late), Celebrate the return of herring to Sitka by making herring egg salad and sushi.
  • Naturally Clean Home Products — 1-3 p.m., Saturday, April 7, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. This class will teach you how to reduce your use of harsh, chemical cleaners but still be able to do deep cleaning. Students need to bring five 32-ounce spray bottles and a 20-ounce jar with lid (or six quart canning jars to store products to take home and then transfer to spray bottles). Class fee is $20, no supply fee.
  • Starting A Cottage Foods Business — 1-3 p.m., Saturday, April 14, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. Learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows. Tours of the Sitka Kitch and rental information will be available. Class fee is $10, no supply fee. The Sitka Local Foods Network offers class participants half-off the registration fee for their first Sitka Farmers Market in 2018.
  • Puerto Rican Cooking With Nina Vizcarrondo — 6-8:30 p.m., Wednesday, May 2, Learn how to cook sofrito with recao, empanadas or pastelon, and arroz con gandules from Nina, a former U.S. Coast Guard chef and the current Sitka Farmers Market manager.

Class space is limited, so register early. Unless noted, the Seasonal Cooking classes cost $27.50 per person, plus a food/supply fee split between the registered students.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

A slideshow of scenes from the Pakistani Cooking class is posted below.

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Sitka Kitch to host Seasonal Cooking class series in Winter and Spring 2018

Learn a variety of cooking techniques during the new Seasonal Cooking class series, which will be hosted by the Sitka Kitch community rental commercial kitchen in Winter and Spring 2018.

All classes in this series take place at the Sitka Kitch (505 Sawmill Creek Road, inside First Presbyterian Church). Two of the classes already have taken place, as we delayed the announcement of the complete series while waiting for some dates to finalize.

Here is the list of classes (click on the class title for a direct link to the online registration page, link will open when registration page is available).

  • Cooking With Hank Moore 6-8:30 p.m., Tuesday, Jan. 16, In honor of Martin Luther King Jr. Day, make blackcod, collard greens, black-eyed peas, and brown rice.
  • Spice It Up With Lexie Smith 6-8:30 p.m., Monday, Feb. 12, Make a Valentine’s Day dinner of baked coho salmon with an apricot glaze, curried butternut squash, couscous, and a marinaded salad with arugula, baby tomatoes, strawberries, cucumbers and watermelon, with pistachios, limes and Greek yogurt as a topping. Lexie is the NMS chef manager at the Island Skillet at SEARHC Mt. Edgecumbe Hospital.
  • Pakistani Cooking With AFS Exchange Student Shanzila Ahmed 6-8:30 p.m., Tuesday, Feb. 27, Learn how to make biryani (rice, chicken and a variety of spices).
  • National Nutrition Month Healthy Cooking Demonstration5:30-7 p.m., Tuesday, March 27, Free event with SEARHC health educator Heleena Van Veen, health educator Holly Marban, registered dietitian Jessica Holland and diabetes nurse Kelly Lakin. This year’s National Nutrition Month theme is “Go Further With Food,” so students will learn creative ways to use leftovers and how to store food so it doesn’t spoil.
  • Herring Appreciation With Renee Trafton (Beak Restaurant) 6-8:30 p.m., Tuesday, April 3 (alternate date is April 10 if herring running late), Celebrate the return of herring to Sitka by making herring egg salad and sushi.
  • Naturally Clean Home Products1-3 p.m., Saturday, April 7, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. This class will teach you how to reduce your use of harsh, chemical cleaners but still be able to do deep cleaning. Students need to bring five 32-ounce spray bottles and a 20-ounce jar with lid (or six quart canning jars to store products to take home and then transfer to spray bottles). Class fee is $20, no supply fee.
  • Starting A Cottage Foods Business1-3 p.m., Saturday, April 14, Videoconference
    with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. Learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows. Tours of the Sitka Kitch and rental information will be available. Class fee is $10, no supply fee. The Sitka Local Foods Network offers class participants half-off the registration fee for their first Sitka Farmers Market in 2018.
  • Puerto Rican Cooking With Nina Vizcarrondo 6-8:30 p.m., Wednesday, May 2, Learn how to cook sofrito with recao, empanadas or pastelon, and arroz con gandules from Nina, a former U.S. Coast Guard chef and the current Sitka Farmers Market manager.

Class space is limited, so register early. Unless noted, all Seasonal Cooking classes cost $27.50 per person, plus a food/supply fee split between the registered students. The registration deadline for Shanzila’s class is 11 p.m. on Saturday, Feb. 24, and other registration deadlines are two nights before the class so instructors have time to buy supplies.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference Feb. 22 in Sitka

Thursday, Feb. 8, is the registration deadline for a certified food protection manager workshop being taught on Thursday, Feb. 22, by University of Alaska Fairbanks Cooperative Extension Service. This is an all-day statewide class that will be offered by videoconferencing to Delta Junction, Fairbanks, Juneau, Palmer and Sitka.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8:30 a.m. to 5:30 p.m. (with a half-hour lunch), and participants will take a computer-based exam at the end of the class. The reason the deadline is two weeks before the class is to guarantee course materials reach all the students in time for the class. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here.

The Sitka videoconference for the class will take place in Room 106 at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu, or Melissa Clampitt at (907) 745-3551 or mrclampitt@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie or Melissa at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($75) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference Oct. 3 in Sitka

Tuesday, Sept. 19, is the registration deadline for a certified food protection manager workshop being taught on Tuesday, Oct. 3, by University of Alaska Fairbanks Cooperative Extension Service. This is an all-day statewide class that will be offered by videoconferencing to Delta Junction, Fairbanks, Juneau, Palmer and Sitka.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8:30 a.m. to 5:30 p.m. (with a half-hour lunch), and participants will take a computer-based exam at the end of the class. The reason the deadline is two weeks before the class is to guarantee course materials reach all the students in time for the class. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here.

The Sitka videoconference for the class will take place in Room 106 at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu, or Melissa Clampitt at (907) 745-3551 or mrclampitt@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie or Melissa at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($75) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.