Sitka Kitch to host Cooking With Culture class on how to make Hungarian mushroom soup with Nalani James

Join the Sitka Kitch as Nalani James teaches a virtual class on how to make Hungarian mushroom soup as part of the Cooking With Culture class series.  This class takes place from 5-6:30 p.m. on Sunday, Dec. 12, via Zoom.

This vibrant composition is great for a meat substitute at dinner parties. If you love a good bisque soup this is for you. Flavonoids and earthy textures make this a perfect winter dinner. Nalani selected this soup as she would like to show you what you can do with fresh herbs in soup for winter time.

Nalani has offered many classes in Sitka and has been successfully teaching to the community special dishes to her soul.

The class cost is $20, and we need eight people registered to make the class happen. Ingredients are not provided; however a list of ingredients and equipment needed will be sent to all who are registered. A link to the Zoom event also will be sent at that time. Please connect at least 10 minutes before the class starts.

Current (paid) members of the Sitka Food Co-op are now able to attend the online classes for $10 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

The registration deadline is 11:30 p.m. on Thursday, Dec. 9. Space is limited, so register early to secure your place in the class. You can register and pre-pay using credit/debit cards or PayPal on the Sitka Kitch EventSmart online registration page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Kylee Jones at Sitka Conservation Society (747-7509) to arrange a payment. This class is a fundraiser for the Sitka Kitch community rental commercial kitchen.

For more information about the class, contact Jasmine Shaw at 747-9440. We occasionally offer one scholarship spot per class for people with limited incomes, provided we have enough students registered to make the class happen. Contact Chandler or Kylee at SCS for more details about the scholarship.

The Sitka Kitch is supported in partnership by Sitka Conservation Society with UAF Cooperative Extension. This class is a fundraiser for the Sitka Kitch.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $15 or $5, depending on if you are paying full price or getting the Sitka Food Co-op discount). If you need to cancel with less than five days advance notice, there is no refund.

Check out the December 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the December 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories with a notice about #GivingTuesday on Nov. 30, information about how you can eat some chowder and support the Sitka Local Foods Network from Dec. 1-4, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Local Foods Network hosts annual #GivingTuesday fundraiser on Nov. 30

Most people have heard about Black FridaySmall-Business Saturday, and Cyber Monday, three consumer-oriented days geared toward shopping for the holidays. But have you heard about Giving Tuesday, which takes place on Tuesday, Nov. 30, this year?

Giving Tuesday, also listed at #GivingTuesday (known as #GivingTuesdayAK in Alaska), is a day for people to celebrate generosity and give to worthy nonprofits who support the local community. This year, the Sitka Local Foods Network is launching its annual Giving Tuesday online fundraiser to help us meet our mission of increasing the amount of locally produced and harvested food in the diets of Southeast Alaskans. In addition to our usual #GivingTuesday fundraiser page on MightyCause.com (formerly Razoo.com), this year we also have one on Facebook that will be eligible for a portion of $8 million in matching dollars from Facebook/Meta for donations made on Nov. 30 (starting at 8 a.m. Eastern, 4 a.m. Alaskan). The #GivingTuesday fundraiser pages on MightyCause.com and Facebook will accept early donations, for those who don’t want to wait until Nov. 30 to give, and they will last until Dec. 31 for those people looking for an end-of-year tax deduction.

When you donate to the Sitka Local Foods Network you support us as we host the Sitka Farmers Markets during the summer, grow food at the St. Peter’s Fellowship Farm communal garden, and teach people about gardening and food preservation through our education program. We also can use funds to help us match the first $20 in produce purchases WIC and SNAP beneficiaries make at the Sitka Farmers Market, which helps get more healthy local produce into the hands of lower-income Sitkans thanks to a grant from the Sitka White Elephant Shop. In 2018, we launched a Sitka food business innovation contest, so your donation might support that effort to encourage food entrepreneurship in Sitka.

For businesses and organizations, we have a yearly sponsorship program with four tier levels of support — Grower ($2,500-plus), Harvester ($1,000-$2,499), Planter ($250-$999) and Friend ($50-$249).

In addition to our own projects, we support other local-food-related projects in town, such as Fish To Schools (which puts more locally caught seafood in school meals), our fruit tree project (where we got more community apple and cherry trees in town), the Sitka Kitch community rental commercial kitchen, or the Sitka Community Food Assessment (which gave us baseline data on food security issues in Sitka).

It’s easy to donate to our Giving Tuesday fundraiser through our secure donation page hosted by MightyCause.com (formerly Razoo.com, an online site that collects donations for nonprofit organizations), or through our Facebook fundraiser page (the one with the match from Facebook and PayPal). The minimum donation through this site is $5, but we appreciate whatever you can give. A donation of $10 can help us purchase some seeds or work gloves, while a gift of $100 can buy wood, soil and seeds to build a raised garden bed. You also can donate to us through the PayPal Giving Fund.

The Sitka Local Foods Network participates in the Pick.Click.Give. program, and we thank the 35 donors who contributed $1,975 to us in 2021 through Pick.Click.Give. and look forward to the 2022 donation period. In Pick.Click.Give., Alaskans can donate part of their Permanent Fund Dividend when they file their applications between Jan. 1 and March 31 each year. It’s a great way to share the wealth Alaskans receive through the Permanent Fund with a variety of nonprofit organizations in the state.

For those who prefer to donate the old-fashioned way (or want to avoid online processing fees), you can send a check to the Sitka Local Foods Network, 408 Marine Street, Suite D, Sitka, Alaska, 99835. For those looking for end-of-the-year tax deductions, we are a 501(c)(3) nonprofit and our EIN is 26-4629930. Please let us know if you need a receipt. We hold a Bronze level rating with GuideStar.org, and we also are listed with Benevity.org (a site where employee donations to nonprofits sometimes are matched by larger corporations) and NetworkForGood.org (an organization that handles fundraisers for various nonprofits).

We thank you for supporting local foods in Sitka, Alaska. Your donation is greatly appreciated. If you need more information about our organization or a receipt for tax purposes, you can email the Sitka Local Foods Network board of directors at sitkalocalfoodsnetwork@gmail.com.

• 2022 Sitka Local Foods Network sponsorship program details and registration form

Sitka Local Foods Network hosts Thanksgiving artisan sourdough bread sale

Need some fresh bread to go with your Thanksgiving feast? The Sitka Local Foods Network is hosting an artisan sourdough bread fundraiser, with fresh loaves just in time for Thanksgiving.

We will bake up to 60 loaves total, with 40 of the loaves being a rustic sourdough and 20 loaves being the rustic sourdough with cranberries and walnuts added. Each loaf of bread costs $25, and they are hearty loaves weighing about two pounds each. The main ingredients of the bread include white, wheat, and rye flour, water, and salt. The cranberry-walnut loaves add cranberries and walnuts to the mix.

The loaves will be baked on Tuesday and Wednesday, Nov. 23-24, by Laura Schmidt, who also serves as our lead gardener at St. Peter’s Fellowship Farm. In addition to being a gardener, she is a trained baker and in past years has made bread available for a donation at the Sitka Farmers Market.

Our plan is for people to order and pre-pay for each loaf using our online order site, https://sitkafarmersmarket.eventsmart.com (click title to order). We will need to have all orders processed before 6 p.m. on Friday, Nov. 19, so we can square away supplies. Note, to use your credit-debit card when ordering, click on the PayPal icon when you get to the screen that has Invoice and PayPal side by side.

Laura will bake half of the loaves (20 rustic, 10 cranberry-walnut) each day, and we will have them available for pick-up from 5-6:30 p.m. in front of the Hames Wellness Center. Please double-check the scheduled date of baking for your loaves. For those not able to pick up their bread, we will offer a delivery service for an extra $5 per loaf (so please supply your phone number and street address when you order).

If you have any questions, email us at sitkalocalfoodsnetwork@gmail.com or contact Charles Bingham at 907-623-7660.

Check out the November 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the November 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories with information about our 2022 sponsorship programs, information about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, an announcement about a series of online food preservation workshops from the UAF Cooperative Extension Service, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Like what we do? Now you or your business can sponsor the Sitka Local Foods Network in 2022

The Sitka Local Foods Network in recent years created a sponsorship program to help promote our mission, and Sitka businesses and individuals are welcome to join for 2022. The goal of the sponsorship program is to make the projects we undertake (Sitka Farmers Market, St. Peter’s Fellowship Farm, gardening education, food business development, etc.) more sustainable.

“Sitka has a precarious position when it comes to food security, and the Sitka Local Foods Network is trying to improve our food security through our mission to increase the amount of locally harvested and produced foods in the diets of Southeast Alaskans,” Sitka Local Foods Network president Charles Bingham said. “Sponsors of the Sitka Local Foods Network are working with an organization and a farmers market that values local food and businesses, fun, premium quality goods and experiences.”

In recent years, the Sitka Local Foods Network has hosted seven Sitka Farmers Markets during the summer (from July to September). Due to COVID-19, we had to greatly scale back our 2020 Sitka Farmers Markets, focusing just on produce sales and using an online sales portal, but we did double our number of market weeks. In 2021, we hosted an outdoor-only market that brought back some of our vendors. We haven’t set our 2022 dates yet, but we anticipate we will have a more normal market experience this year.

In addition, we grow most of the local produce sold at the markets at St. Peter’s Fellowship Farm communal garden and a couple of other locations in town. In March 2020 we built a new high tunnel at St. Peter’s Fellowship Farm, which helped us increase our produce production despite a wet and cold summer, and we were able to add another new high tunnel before the 2021 growing season. We usually offer a variety of garden education classes in the spring. And one way we ensured fresh, local produce is available to lower-income Sitkans is through our matching program for WIC and SNAP beneficiaries (the first $20 spent on produce at the market), courtesy of recent grants from the Sitka White Elephant Shop and the Sitka Legacy Foundation.

In 2018 we launched a new food business innovation contest to inspire food entrepreneurs in Sitka, and have continued the program with the expectation of hosting it in 2022 (our 2021 winners were Joanne “Chef Jo” Michalski of Muddy Mermaid Mudd Pies and Nalani James of Eggstravagant). We also have hosted the annual Running of the Boots costumed fun run fundraiser for more than a decade, with 2018 and 2019 in partnership with Youth Advocates of Sitka but canceled in 2020 and 2021 due to COVID-19. In addition, we support other local food projects in Sitka, such as the Fish to Schools lunch program and the Sitka Kitch community rental commercial kitchen.

There are four levels of sponsorship available, and each has its own set of perks.

  • Grower ($2,500-plus) — We’ll hang your banner at ANB Hall during the Sitka Farmers Markets, include your logo and company name prominently in our merchandise and advertisements, and thank you on our social media and web pages. If appropriate for the Sitka Farmers Market, you may set up a free promotional booth.
  • Harvester ($1,000-$2,499) — We’ll hang your banner at ANB Hall during the Sitka Farmers Markets and include your logo and company name in our merchandise and advertisements.
  • Planter ($250-$999) — Your banner will hang at ANB Hall during the Sitka Farmers Markets.
  • Friend ($50-$249) — You are listed on our online sponsor page.

We have limited space for banners at the Sitka Farmers Markets, so please contact us before May 1 to guarantee your spot. To learn more about the sponsorship program, click the link below for details and a registration form. For more information, contact Charles Bingham at (907) 623-7660 or by email at charleswbingham3@gmail.com, or email us at sitkalocalfoodsnetwork@gmail.com.

• 2022 Sitka Local Foods Network sponsorship program details and registration form

Check out the October 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the October 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories wrapping up the 2021 Sitka Farmers Market season, information about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, an announcement about a series of online food preservation workshops from the UAF Cooperative Extension Service, an invitation to join our board of directors, and information about our 2021-22 sponsorship programs. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Like what we do? Please join our board of directors or volunteer with us

The 2019 Sitka Local Foods Network board of directors, from left, Amanda Anjum, Charles Bingham, Nina Vizcarrondo, Laura Schmidt, Stanley Lopata. We are recruiting new board members for 2021.

Did you enjoy the fresh local veggies at the Sitka Farmers Market this summer? Did you take any of our garden education classes this spring? Are you concerned about increasing access to local food for all Sitka residents?

The Sitka Local Foods Network is holding an open house for potential board members and volunteers from 6-7 p.m. on Wednesday, Dec. 8. Due to COVID-19 coronavirus health concerns and the need to social-distance, we will meet using Zoom online meetings (a meeting link will be sent by email if you contact Charles Bingham at the email address below). This is a good time to learn about what we’re doing and how you can help.

Please consider joining the board of directors for the Sitka Local Foods Network to help us pursue our mission to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. We need more board members in order to keep running our programs.

Board members help direct the Sitka Local Foods Network, a non-profit that promotes the harvest and use of local food in Sitka. In addition to setting the focus of the group during our monthly meetings, board members also serve on at least one committee supporting at our three main projects of the Sitka Farmers Market, St. Peter’s Fellowship Farm, and garden education. In 2018, we launched the annual Sitka Food Business Innovation Contest to encourage food entrepreneurs in Sitka.

We also hope to help with the Sitka Community Gardens project as we look for a new location now that Blatchley Community Garden has been closed. In addition, some board members have supported other local foods projects in Sitka, such as the Sitka Kitch, Let’s Grow Sitka, the Sick-A-Waste compost project, the Sitka Community Food Assessment project, Sitka Fish-To-Schools, other school education projects and more.

To apply for a spot on the board, please fill out the application linked below and submit it to sitkalocalfoodsnetwork@gmail.org. For more information, please email us. Please note this is a working board, and our group is evolving and maturing as we try to raise funds to hire staff. Board terms are for three years, with seats up for reapplication each winter.

We also are looking to increase our pool of volunteers who will help out during the various projects hosted by the network each year (no formal application needed, just send us your name/contact info and what types of projects you enjoy). We need volunteers to help with the upcoming Sitka Farmers Markets, helpers for our lead gardener at St. Peter’s Fellowship Farm, and people to teach gardening classes.

The next regular Sitka Local Foods Network board meeting is from 6-7 p.m. on Wednesday, Dec. 8, using Zoom online meetings (email sitkalocalfoodsnetwork@gmail.com to get a link to join our meeting). The board usually meets once every 4-6 weeks. Please note, we will sometimes move our meetings to avoid conflicts with board member schedules, venue schedules and to ensure a quorum. All of our board meetings are open to the public.

Click here for a copy of the Sitka Local Foods Network board of directors job description. Click here for a copy of the board application.

UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference Oct. 26-27 in Sitka

The University of Alaska Fairbanks Cooperative Extension Service will teach a certified food protection manager workshop on Tuesday and Wednesday, Oct. 26-27. This is a two-day statewide class that will be offered by videoconferencing to Fairbanks, Palmer, Juneau, Unalaska, and Sitka, plus other locations that may arrange for the class.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8:30 a.m. to 4:30 p.m., and participants will take a proctored computer-based exam at the end of the second day of class. The reason the registration deadline is two weeks before the class is to guarantee course materials reach all the students in time. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here, and the registration deadline is Monday, Oct. 11.

The Sitka videoconference for the class will take place in a room TBA at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($85) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

UAF Cooperative Extension Service to host online food preservation workshops

Winter Is Coming, which means it’s time for another series of classes from the Extension Kitchen.

The University of Alaska Fairbanks Cooperative Extension Service is offering a series of nine Food Preservation Workshops during the months of October and November by Zoom. The classes will be taught from the home of Home, Health, and Family Development Extension Agent Sarah Lewis from the Juneau District Office of the UAF Cooperative Extension Service, and the classes are available to anybody with an online connection (but they are targeted toward people in Alaska). Even though she’s based in Juneau, Sarah is on the Sitka Kitch advisory team.

The classes are from 5:30-7 p.m. on Tuesdays, starting Oct. 5. They cost $10 each, and at the end of each class one participating student will win a $20 gift certificate to a local store that sells canning equipment, plus one student will win a free entry into another class in the series. Students can register for the individual classes in the series at this link, http://bit.ly/extensionworkshops.

The class dates and topics are:

  • Oct. 5 — Create a food secure pantry
  • Oct. 12 — Canning fruits and berries
  • Oct. 19 — Preserving herbs
  • Oct. 26 — Dehydrating vegetables
  • Nov. 2 — Cooking mixes and sourdough starter
  • Nov. 9 — Making and canning pickles
  • Nov. 16 — Canning meat and vegetables
  • Nov. 23 — Making jerky
  • Nov. 30 (bonus class) — Pressure canning spaghetti sauce

For more information, contact Sarah at sarah.lewis@alaska.edu or 1-907-523-3280, Ext. 1. You also can contact the UAF Cooperative Extension Service in Fairbanks toll-free at 1-877-520-5211.