Sitka Kitch to host fermentation workshop with Sandor Katz on July 9

Sandor Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, is a nationally recognized food writer and fermentation guru. He will be traveling through Southeast Alaska (Sitka, Juneau, Haines, and Gustavus) to offer community education and workshops about the fermentation of vegetables.

Sandor’s trip to Southeast Alaska includes a fermentation workshop from 5:30-8 p.m. on Monday, July 9, at the Sitka Kitch community rental commercial kitchen (505 Sawmill Creek Road, inside First Presbyterian Church). This class costs $15 per student, and is sponsored by SEARHC, with hopes of making community food education accessible to all. There is no food/supply fee for this class.

Join this hands-on fermentation workshop with a true fermentation expert to learn how to ferment vegetables at home easily and safely to create a delicious, nutrient-packed superfood.

The workshop will include:
  • a discussion of “what is fermentation?”
  • why fermentation is practiced worldwide
  • the many practical benefits of fermentation
  • functional concepts about fermentation
  • instruction on how to make sauerkraut with a variety of vegetables
  • information about what to do with sauerkraut at home and how long to store it
  • troubleshooting any problems with home fermentation

Students will leave with their own jar of kraut, plus a wealth of knowledge on safe home fermentation practices.

Note: Please bring a chef’s knife and vegetable grater if you have them. Some knives and graters will be provided if students don’t bring these supplies from home.

Class space is limited, so register early. The registration deadline is 11 p.m. on Saturday, July 7.

Register online at https://sitkakitch.eventsmart.com (click on the class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class, contact Holly at 966-8938 or holly.marban@searhc.org.

This is one of several classes hosted by the Sitka Kitch this summer. The Sitka Kitch will host a rescheduled Starting A Cottage Foods Business class from noon until 2 p.m. on Wednesday, June 13, at the University of Alaska Southeast Sitka Campus. There will be a Rambunctious Rhubarb class with Lisa Sadleir-Hart from 6-8:30 p.m. on Monday, June 25, at the Sitka Kitch. The Sitka Kitch also will host a three-class Baking With Betsy series from 6-8:30 p.m. on Tuesdays, July 3 (savory breads), July 10 (sweet breads), and July 17 (baking with alternative sweeteners), at the Sitka Kitch. We’re also waiting to hear details on a couple of other potential classes later this summer, so watch for updates.

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Kayaaní Commission to host community potluck on Wednesday, May 30

The Kayaaní Commission, which is coordinated by Sitka Tribe of Alaska in partnership with other groups in Sitka, will host an open potluck from 6-8 p.m. on Wednesday, May 30, at the Sheet’ká Kwáan Naa Kahidí community house. The public is invited to attend. Please bring a dish to share and a friend.

The Kayaaní Commission is a group of knowledgeable community members and tribal citizens who are concerned with preserving and protecting plants and the traditional ways they are used. It started meeting in 1997 after the USDA Forest Service created a “special forest products” category for non-timber products in the Alaska region that included many of the traditional plants gathered by Alaska Natives for food, medicine and other purposes.

The meetings provided a way for the tribe to share its knowledge and customary practices using these roots, berries, bark, fungi, and other plants with federal and state agencies, so the agencies are less likely to make regulations that prevent their harvest. The Kayaaní Commission also discusses ways to sustainably harvest these plants, so the remain a vital part of our landscape. These efforts are supported by the Forest Service, Sitka Native Education Program (SNEP), Alaska Native Brotherhood and Sisterhood (ANB/ANS), National Park Service, (NPS), Southeast Alaska Indian Cultural Center (SEAICC) and many other interested parties and individuals along the way.

For more information, please contact Tammy Young at 747-7167 or tammy.young@sitkatribe-nsn.gov.

Sitka Kitch hosts Rambunctious Rhubarb class with Lisa Sadleir-Hart on June 25

Looking for fun and creative ways to use your surplus of rhubarb?

Sitka health educator and registered dietitian Lisa Sadleir-Hart will offer her Rambunctious Rhubarb: Creative Ways to Use Rhubarb class again this summer. The class takes place from 6-8:30 p.m. on Monday, June 25, at the Sitka Kitch community rental commercial kitchen, which is located at 505 Sawmill Creek Road (inside First Presbyterian Church).

Last year this class was offered as part of the Sitka Kitch‘s Preserving the Harvest class series, but this year it’s a standalone class. For examples of possible lessons, in last year’s class students learned how to make a curried rhubarb lentils dish (served over rice), a rhubarb chutney, a jalapeño rhubarb chutney, rhubarb pickles, rhubarb ketchup, and a rhubarb salsa.

Class space is limited, so register early. This class costs $27.50 per person, plus a food/supply fee split between the registered students. The registration deadline is 11 p.m. on Saturday, June 23.

Register online at https://sitkakitch.eventsmart.com (click on the class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class, contact Lisa at 747-5985.

This is one of several classes hosted by the Sitka Kitch this summer. The Sitka Kitch will host a rescheduled Starting A Cottage Foods Business class from noon until 2 p.m. on Wednesday, June 13, at the University of Alaska Southeast Sitka Campus. The Sitka Kitch also will host a three-class Baking With Betsy series from 6-8:30 p.m. on Tuesdays, July 3 (savory breads), July 10 (sweet breads), and July 17 (baking with alternative sweeteners), at the Sitka Kitch. We’re also waiting to hear details on a couple of other potential classes this summer, so watch for updates.

Alaska Department of Fish and Game to host Chinook Salmon Symposium in Sitka on Monday

The Alaska Department of Fish and Game (ADF&G) invites the public to attend a Chinook Salmon Symposium from 5-8 p.m. on Monday, May 21, at Harrigan Centennial Hall. Attend this free symposium and learn about the status of Southeast Alaska chinook salmon, research and management, the Pacific Salmon Treaty, and participation in the public process.

Hosted by the Alaska Department of Fish and Game, this event features:

  • Chinook salmon research — what we know about how local stocks are performing, as well as Pacific Northwest Chinook salmon stocks coastwide.
  • A look at the last 10 years of chinook salmon management for the commercial and sport fisheries — annual allocations, actual harvest, and performance relative to the Pacific Salmon Treaty.
  • Conservative actions — management measures in response to poor chinook salmon production.
  • Treaty transparency — a summary of the treaty past, present, and future.
  • Public process and participation — an overview of the public regulatory process and how to get involved.
  • Public question and answer session.

ADF&G encourages those interested in chinook salmon issues to join this evening of informative presentations by our fisheries research and management team. For more details, contact ADF&G.

In conjunction with this meeting, the Chinook Futures Coalition will host a fundraiser from 4-8 p.m. on Monday, May 21, in the Harrigan Centennial Hall Steelhead Room (across from the Chinook Salmon Symposium in the Auditorium). Alaska Trollers Association raffle tickets will be available at the fundraiser.

The Chinook Futures Coalition supports the troll fishery, and it is rallying troll fishermen to make their voices be heard at the symposium. Please plan to speak up and tell Commissioner Sam Cotten and Alaska Pacific Salmon Treaty Commissioner Charlie Swanton about the way the troll fishery is being managed and the loss of harvest opportunity on treaty chinook. A CFC planning meeting will take place at 2 p.m. on Saturday May 19 in the Steelhead Room at Harrigan Centennial Hall.

For more information, call Chinook Futures Symposium executive director Deborah Lyons at 907-738-3362.

Sitka Kitch to host rescheduled Starting a Cottage Foods Business class at UAS Sitka Campus

Learn what the basics of starting and running a cottage foods business as Sarah Lewis teaches students students how to Start a Cottage Foods Business from noon to 2 p.m. on Wednesday, June 13, in Room 106 at the University of Alaska Southeast Sitka Campus.

This class was originally scheduled for April 14 at the Sitka Kitch community rental commercial kitchen, but was canceled due to problems on the Juneau end where the class will be taught. This was the seventh class of the Seasonal Cooking class series this spring at the Sitka Kitch.

Sarah Lewis — the home, health and family development agent for the Juneau office of the UAF Cooperative Extension Service — will teach this class by videoconference from Juneau. Students will learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows.

The class fee is $10, and there is no supply fee for students in Sitka. Class space is limited, so register early. The registration deadline for this class is 11 p.m. on Monday, June 11. The Sitka Local Foods Network is offering students of this class half off their Sitka Farmers Market vendor fee for the first market of the season where they host a table. Representatives from the Sitka Local Foods Network/Sitka Farmers Market and the Sitka food safety office of the Alaska Department of Environmental Conservation are planning to attend so they can answer any questions potential cottage foods business owners may have.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

Scenes from the final Seasonal Cooking class: Puerto Rican Cooking With Nina Vizcarrondo at the Sitka Kitch

Students learned how to make a variety of dishes during the Puerto Rican Cooking With Nina Vizcarrondo class on Wednesday, May 2, at the Sitka Kitch community rental commercial kitchen. This was the eighth and final class of the Seasonal Cooking class series at the Sitka Kitch.

Nina is a former U.S. Coast Guard chef and is the current Sitka Farmers Market manager. She taught students how to make sofrito, a guava paste/cheese appetizer, yucca, bacalaitos (featuring desalted cod or pollock), pastellilo de carne (similar to an empanada with a meat filling), arroz con gandules (rice, African pigeon peas, and veggies), piña coladas (non-alcoholic), and flan.

While this was the final class in the Seasonal Cooking series, the Sitka Kitch recently announced a Baking With Betsy class series over three consecutive Tuesdays in July. Professional baker and culinary arts instructor Betsy Peterson Sanchez, who will be visiting her daughter Claire in Sitka, will lead the three classes.

The classes in the Baking With Betsy series are:

Class space is limited, so register early. The Baking With Betsy classes cost $27.50 per person, plus a food/supply fee split between the registered students. Thanks to a donation from Sea Mart Quality Foods, we should be able to reduce the food/supply fees for this series.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440. Space is limited in each class, and we need at least eight students registered to make the class happen. The registration deadline is 11 p.m. on the Saturday before each class.

A slideshow of scenes from the Puerto Rican cooking class is posted below.

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Check out the May 2018 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the April 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter has short articles about a garden work party at St. Peter’s Fellowship Farm on May 4, an update on spring garden classes and a new class series from the Sitka Kitch, an Sitka Farmers Market vendor meeting on May 17, an update on our sponsorship program, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our new Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).