salmon

by

Alaskans Owns 2024 early bird seafood shares on sale now

SITKA, Alaska – Alaskans Own is excited to announce that seafood lovers throughout Alaska and Seattle can now sign up for Alaskans Own’s 2024 Monthly Seafood Shares. This year marks the 15th year that Alaskans Own will deliver monthly shares of wild Alaskan seafood directly to consumers through its Community Supported Fishery.

Based on the widespread Community Supported Agriculture (aka, CSAs) model, CSFs are a way for people to buy a “share” of seafood before the fishing season, giving fishermen some certainty that they have a market before they head out to the fishing grounds. Founded in 2009 by the Alaska Longline Fishermen’s Association (ALFA), Alaskans Own is Alaska’s first and oldest Community Supported Fishery and offers Monthly Seafood Shares subscriptions in Fairbanks, Anchorage, Sitka, Juneau, Seattle and starting this year in Bellingham.

In 2024, all profits from Alaskans Own seafood sales will go towards ALFA’s Fishery Conservation Network and community health and resilience programs such as ALFA’s Seafood Distribution Network. The Seafood Donation Program, now the Seafood Distribution Network, was created in 2020 in response to COVID-19 and the rise in demand for food assistance throughout Alaska and the greater Pacific Northwest region.

Thanks to funding from Catch Together, Multiplier, The Alaska Community Foundation and affiliate Sitka Legacy Fund, First Bank of Alaska, Sealaska, Sitka Rotary Club, The Wave Foundation, Seafood Producers Cooperative, Bristol Bay Regional Seafood Development Association, Bristol Bay Native Corporation, Bristol Bay Science and Research Institute and a host of individual and business donors, ALFA was able to help deliver more than 650,000 donated seafood meals to more than 100,000 families to date. Given the Seafood Distribution Network’s success and continued food insecurity amongst thousands of Alaska households, ALFA and network partners are working to sustain the Seafood Distribution Network and will dedicate a portion of Alaskans Own’s Monthly Seafood Shares to support this important work.

“As a Community Supported Fishery, community is at the heart of who we are and everything we do at Alaskans Own. Our top priority is to take care of our community, whether that’s by safeguarding ocean health, paying local fishermen a good price for their catch, providing our customers with premium quality fish, or ensuring that all Alaskans can have access to nutritious, wild seafood,” said Natalie Sattler, Alaskans Own Program Director. “When someone signs up for our Monthly Seafood Share, they’re not only taking care of their family’s health, but they’re also directly supporting conservation of Alaska’s fisheries and seafood donations for families in need.”

This year Alaskans Own will continue to offer the option for customers to choose from a selection of Monthly Seafood Shares, including a Seafood Variety Share, Salmon Lovers Share, and White Fish Share. All Monthly Seafood Share options feature hook-and-line caught wild Alaska seafood harvested by Southeast Alaska’s troll and longline fishermen.

“The challenges that we all experienced as a result of the Covid pandemic really reinforced for us at Alaskans Own that we want to do more than just deliver high quality seafood. We want our fish to do good and build community. We’re so grateful for our customers who believe in our mission and invest in it every time they buy seafood from Alaskans Own,” Alaskans Own founder, commercial fisherman, and ALFA executive director Linda Behnken said.

Early Bird Seafood Share prices available through Monday, April 15 (NOTE: the prices now are available through Saturday, April 20). To learn more about Alaskans Own’s Monthly Seafood Shares and other seafood products, visit www.alaskansown.com.

by

UAF Cooperative Extension Service to host ‘Sitka Salmonganza’ classes on using salmon

SitkaSalmonganza

The University of Alaska Fairbanks Cooperative Extension Service will host its “Sitka Salmonganza” on Sunday through Tuesday, July 30 to Aug. 1, at various locations in Sitka.

Classes about how to use and preserve will be taught by Sarah Lewis, a Juneau-based Cooperative Extension agent. Preregistration is requested so we have enough ingredients and supplies for everyone. Register at https://bit.ly/salmonganza

Sunday, July 30, 1-7 p.m. Salmon Social: Sitkaʼs summer parties require salmon and salmonberries. In this hands-on workshop you will learn to safely pressure can salmon and waterbath can berry syrup. Youʼll also learn ways to use canned salmon for party dishes and make salmonberry soda. All experience levels welcome, all ingredients and supplies included. Sitka Lutheran Church kitchen (224 Lincoln St., enter from back of church but use street parking), Fee: $35 per person. Free for Southeast tribe members and youth under 16 (attending with an adult).

Monday, July 31, Noon-1 p.m. Salmon Nutrition: Discover the healing benefits and uses of salmon, seeds, and oils. The discussion will include a variety of topics including inflammation, omega fatty acids, and cooking oils. We will be using videoconferencing technology to tie-in instructor Audra Henderson but meet as a group in person. Sitka’s Harrigan Centennial Hall. Free.

Monday, July 31, 5-7 p.m. Family Meals with Canned Salmon: In this hands-on workshop you will learn to cook creative family dishes with delicious and healthy canned salmon. All ages and experience levels welcome, all ingredients and supplies included. Blatchley Middle School Home Ec Room. Fee: $20 per person. Free for Southeast tribe members and youth under 16 (attending with an adult).

Tuesday, Aug. 1, Noon-1 p.m. Smoking and Canning Salmon Basics: In this class you will learn basic techniques for smoking fish at home and how to safely pressure can it for delicious meals all year. Sitka Public Library. Free.

Tuesday, Aug. 1, 5-7 p.m. Saucy Pickled Salmon: In this hands-on workshop, you will learn how to pickle fish and make a few sauces. Impress your friends and family this summer with fancy fish dishes, no need to tell them how easy it was! Blatchley Middle School Home Ec Room. Fee: $20 per person. Free for Southeast tribe members and youth under 16 (attending with an adult).

For more information, contact Sarah Lewis at sarah.lewis@alaska.edu or call 907-455-2010.

by

Sitka Conservation Society brings back Fish to Schools coho donation drive

The Sitka Conservation Society is excited to bring back its Fish to Schools coho donation drive after a couple-year hiatus due to the pandemic. This year’s drive is in full swing and will run through mid-late September. Thanks to the F/V Mindalina for its recent donation of 50 coho to the program.

To participate, simply tell your processor how many pounds or the number of coho you want to donate when you offload and they will record it. Yelloweye rockfish overage is also welcome. If you are a freezer-troller offloading at the Samson Tug and Barge Dock and would like to donate fish, look for the Fish to Schools tote or coordinate with Kurt Ainslie.

Thank you to all fishermen for their support of the Fish to Schools program year after year, helping increase access to healthy local seafood for youth in Sitka and ensuring the program remains a success.

Contact Kylee Jones at kylee@sitkawild.org or call 907-738-7232 with any questions or for more information.

by

Sitka Local Foods Network seeks manager for 2020 Sitka Farmers Markets (application date extended to Jan. 15)

The Sitka Local Foods Network is seeking a manager to coordinate the 2020 Sitka Farmers Markets this summer. This is a contract position, and the manager receives a small compensation, depending on experience, for his or her work organizing the farmers markets this summer. The manager receives a monthly check for the five months from May through September.

We’ve been lucky to have the same market manager, Nina Vizcarrondo, for the past three summers. But U.S. Coast Guard relocation is taking her away from us. We hope to have the new manager hired in time to do some training with Nina (and assistant manager Charles Bingham, who is staying) before Nina and her family leave Sitka this spring. We thank Nina and her family for their help rebuilding our market.

This will be the 13th year of operation for the Sitka Farmers Market, which features 6-8 markets during the summer from July through September, plus the annual farm stand at the Running of the Boots costumed fun run fundraiser in late September. Market dates for 2020 haven’t been confirmed yet, but they usually run from 10 a.m. to 1 p.m. on selected Saturdays at the Alaska Native Brotherhood Founders Hall.

The farmers markets feature booths from local farmers/gardeners, local fishermen, and artisans and craftspeople. These events are great Sitka gathering places, and we promote local foods and other local goods at the markets.

In recent years we made some changes to the market, and those have helped it grow into one of the top markets in the state. We have an experienced assistant manager, who will help ease the load for the manager. The manager needs to be able to commit to being available for all of the markets this summer. In addition, the market manager needs access to a vehicle with a trailer hitch (we keep our market supplies in a construction trailer) and to the Internet.

The manager’s main duties include recruiting and organizing the vendors for each market, hiring musicians and other entertainment, setting up and taking down the market tents and tables, managing the Sitka Local Foods Network farm stand, recruiting volunteers to help sell produce at the SLFN farm stand, helping the assistant manager make deposits and keep track of WIC/SNAP benefit matches, etc. The assistant manager handles market publicity, helps with set up and take down, helps sell produce, takes photos of people and vendors at the market, makes bank deposits, purchases Alaska Grown products to sell at the market (under consultation with the SLFN board of directors), etc. A detailed description of the market manager duties can be found at the link below. The farmers market manager has been a member of the SLFN board in recent years.

Applications should include a cover letter, resumé and three recommendations, and they are due by 5 p.m. on Wednesday, Jan. 15 (this is an extension from the Jan. 8 original deadline). The market manager of the Sitka Farmers Market is a seasonal contract position that reports to the Sitka Local Foods Network board of directors via a board liaison (Amanda Anjum). For more information or to submit applications, contact SLFN board president Charles Bingham at 1-907-623-7660, or you can email the SLFN Board at sitkalocalfoodsnetwork@gmail.com (please put “Sitka Farmers Market Manager” in the subject line).

Once we sign a contract with our market manager, we will announce a couple of meetings for potential vendors. We also will announce in the next few days a spring class on cottage food business basics (in partnership with the UAF Cooperative Extension Service) for those thinking about starting a home-based food business, and students taking that class will receive a reduction on their first table fee from the Sitka Farmers Market in 2020.

• Description of duties for market manager of the Sitka Farmers Market Manager (2020)

by

Alaska Way of Life 4-H Club to host five-week Wild Edibles Series for youth

Want to learn more about the food growing around you? The Alaska Way of Life 4-H Club will host a five-week Wild Edibles Series for youth ages 5-18 from 3:30-5 p.m. on Monday and Wednesday afternoons, from Oct. 14 through Nov. 13, at a variety of locations around Sitka.

Participants will interact with wild edibles in a variety of ways, including identification, harvest, local importance, and preparation. Topics this year include berries, mushrooms, salmon and seaweed, with the emphasis on harvesting and eating. The series will build up to cooking and preparing food for the annual Sitka Conservation Society Wild Foods Potluck from 5-8 p.m. on Sunday, Nov. 17, at Harrigan Centennial Hall.

Spots are limited, and the cost of the series is $15 per person. All participants must be registered with 4-H, which is $25 for the full year. Scholarships are available.

To learn more, contact Jill Hayden with Sitka Conservation Society at 747-7509 or jill@sitkawild.org.

by

Scenes from the seventh and final Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market volunteer Hannah Green, right, presents the Table of the Day award to Brittany Dumag, left, and Kathy Dumag, center, of Castaway during the seventh and final Sitka Farmers Market of the 2019 summer season, held Sept. 21, at the Alaska Native Brotherhood Founders Hall. Brittany and Kathy sold Cubano pork sandwiches with salad and banana chips and pozole pork and hominy soup. They received a certificate, a Sitka Farmers Market tote bag, a Redoubt Rhubarb sweatshirt, a Redoubt Rhubarb t-shirt, some carrots, beets and apples from St. Peter’s Fellowship Farm, a jar of Evie’s Brinery fermented food, a bag of Chugach Chocolates birched hot chocolate, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. This was the last Sitka Farmers Market of the summer, but there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28 at Totem Square park. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

Even though it was raining, there was a big crowd for the seventh and final Sitka Farmers Market of the season on Saturday, Sept. 21, at the Alaska Native Brotherhood Founders Hall.

Even though this is the latest in the summer we’ve hosted a Sitka Farmers Market we still had lots of produce, and this time we had some extra produce left at the end of the market that was donated to the Salvation Army soup kitchen. Our vendors had a wide range of other products for sale, too. We had vendors selling Indian tacos and frybread; home-baked bread; jarred smoked seafood; homemade caramels; garlic, lettuce, carrots and other produce; packaged seaweed; arts and crafts; and more. And this year we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

Mark Saturday, Sept. 28, on your calendar for the 25th annual Running of the Boots fundraiser (and farm stand) at Totem Square Park. This is a costumed fun run fundraiser for the Sitka Local Foods Network and Youth Advocates of Sitka. Registration opens at 10:30 a.m., with costume judging about 11 a.m. and the race at 11:30 a.m. The entry fee is $10 for individuals, $30 for families. In addition, we will have the last Sitka Local Foods Network farm stand of the summer, and the Smoothie Truck should be there. There will be door prizes and live music. This event is part of the Greater Chamber of Commerce’s End-Of-Season Celebration, with hamburgers and hot dogs for a small donation and closed-off streets downtown.

A slideshow of scenes from the seventh and final Sitka Farmers Market of 2019 is posted below.

This slideshow requires JavaScript.

by

Scenes from the sixth Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market manager Nina Vizcarrondo, right, presents the Table of the Day award to Nalani James, second from right, her son, Lennox, left, and daughter, Ilima, during the sixth Sitka Farmers Market of the 2019 summer season, held Sept. 7, at the Alaska Native Brotherhood Founders Hall. Nalani sold a variety of baked goods, including chocolate chip cookies, lemon bars, muffins with local berries and carrot cake. She received a certificate, a Sitka Farmers Market tote bag, a Sitka Local Foods Network apron, a Redoubt Rhubarb t-shirt, some salad mix, beets and chard from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, a Chugach Chocolate candy bar, a jar of Evie’s Brinery fermented food, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The last Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Sept. 21, at ANB Founders Hall (235 Katlian St.), plus there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28 at Totem Square park. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was a slow weekend when we held our sixth Sitka Farmers Market of the season on Saturday, Sept. 7, at the Alaska Native Brotherhood Founders Hall. We didn’t have as many booths, but there still was steady business at the market.

Now that we’re deeper into the season, we had more produce available than in our earlier markets, and this time we had some extra produce left at the end of the market that was donated to the Salvation Army soup kitchen. Even though is was a smaller market, our vendors had a wide range of other products for sale. We had vendors selling Indian tacos and frybread; home-baked bread; fresh, frozen or jarred seafood; homemade caramels; garlic, lettuce, carrots and other produce; arts and crafts; and more. And this year we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The last Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Sept. 21, at the ANB Founders Hall. Also, mark Saturday, Sept. 28, on your calendar for the 25th annual Running of the Boots fundraiser (and farm stand) at Totem Square Park. We still have room for new vendors at our last farmers market.

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the sixth Sitka Farmers Market of 2019 is posted below.

This slideshow requires JavaScript.

by

Scenes from the fifth Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market manager Nina Vizcarrondo, third from left, presents Nancy Furlow, left, Rachel Henderson, second from left, and Grace Larsen, right, of the Alaska Native Sisterhood Camp No. 4 with the Table of the Day award during the fifth Sitka Farmers Market of the 2019 summer season, held Aug. 31, at the Alaska Native Brotherhood Founders Hall. ANS Camp No. 4 sold Grace’s frybread and Indian tacos. They received a certificate, a Sitka Farmers Market tote bag, two Sitka Local Foods Network t-shirts, some salad mix from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, a Chugach Chocolate candy bar, a jar of Evie’s Brinery fermented food, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The next Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Sept. 7, at ANB Founders Hall (235 Katlian St.). The last market this summer is Sept. 21, plus there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was a busy weekend when we held our fifth Sitka Farmers Market of the season on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall. In addition to our farmers market, the Sitka Mermaid Festival and Sitka Seafood Festival had a marketplace at the same time, and the Mudball softball tournament was in full swing.

Now that we’re deeper into the season, we had more produce available than in our earlier markets. But we still ran out of most of our produce fairly early. Still, our vendors had a wide range of other products for sale. We had vendors selling Indian tacos and frybread; home-baked bread; fresh, frozen or jarred seafood; homemade caramels; garlic, lettuce, carrots and other produce; arts and crafts; and more. We also had a food truck outside (Ashmo’s). And this year we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Sept. 7, at the ANB Founders Hall. The last market of the season is scheduled for Sept. 21. Also, mark Saturday, Sept. 28, on your calendar for the annual Running of the Boots fundraiser (and farm stand). We still have room for new vendors at our last two farmers markets.

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the fifth Sitka Farmers Market of 2019 is posted below.

This slideshow requires JavaScript.

by

Scenes from the fourth Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market manager Nina Vizcarrondo, left, presents Patty Dick of the Noow Tlein Dancers Fundraiser with the Table of the Day award during the fourth Sitka Farmers Market of the 2019 summer season, held Aug. 17, at the Alaska Native Brotherhood Founders Hall. Patty sold baked goods, Tlingít drums, medicinal herbs and tinctures, and painted rocks. She received a certificate, a Sitka Farmers Market tote bag, a Sitka Local Foods Network t-shirt, some onions from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, a Chugach Chocolate candy bar, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The next Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Aug. 31, at ANB Founders Hall (235 Katlian St.). Other markets this summer are Sept. 7, and Sept. 21, plus there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was a bit cloudy and misty when we held our fourth Sitka Farmers Market of the season on Saturday, Aug. 17, at the Alaska Native Brotherhood Founders Hall. Luckily, the rain ended and the clouds lifted before the market did.

Now that we’re deeper into the season, we had more produce available than in our earlier markets. But we still ran out of most of our produce fairly early. Still, our vendors had a wide range of other products for sale. We had vendors selling Indian tacos and frybread; home-baked bread; fresh, frozen or jarred seafood; garlic scapes, lettuce, carrots and other produce; jams and jellies; arts and crafts; and more. We also had two food trucks outside (Castaway and the Smoothie Truck). We also introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 31, at the ANB Founders Hall. There also are markets scheduled for Sept. 7, and Sept. 21. Also, mark Saturday, Sept. 28, on your calendar for the annual Running of the Boots fundraiser (and farm stand).

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the fourth Sitka Farmers Market of 2019 is posted below.

This slideshow requires JavaScript.

by

Fish to Schools program launches annual coho salmon donation drive for commercial fishermen

The Annual Fish to Schools Coho Donation Drive starts on Monday, Aug. 19.

The Sitka Fish to Schools program brings communities together around a food that is culturally, traditionally, and economically important to Sitka. By integrating locally caught seafood into Sitka school lunch programs, Fish to Schools fosters a deeper youth understanding of local seafood, teaching children that salmon require respect in both harvest and habitat. Coordinated by the Sitka Conservation Society, the hope is this program will lay the groundwork on how fishing works and inspires children to either support or become involved in the industry.

Keet Gooshi Heen Elementary School student Naomi Capp, age 9, talks with fisherman Steve Lawrie Wednesday (April 25, 2018) during lunch at the school. The elementary school was hosting fishermen who donated part of their catch to the Fish to Schools program. The program is managed by the Sitka Conservation Society and provides fish dishes as part of the lunch programs at Baranof Elementary School, Keet Gooshi Heen Elementary School, Blatchley Middle School, Sitka High School, Pacific High School, the SEER School, and Mount Edgecumbe High School. (Daily Sitka Sentinel Photo by James Poulson)

The Fish to Schools program (click here to see short video) started as a community wellness project of the 2010 Sitka Health Summit. It quickly spread from providing one monthly fish option in one Sitka school lunch to providing weekly fish options at all Sitka schools (including some not in the Sitka School District). The Sitka Fish to Schools program has been used as a model for school districts all over the state, and helps teachers with lesson plans about fishing in Alaska. The program also seeks photos of commercial fishermen at work, which can be used to teach the students more about how the fish got to their plates.

The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities. In May 2014, the Fish to Schools program released a guidebook so other school districts in Alaska could create similar programs.

While the donation drive targets commercially caught FAS (frozen at sea) coho salmon, there is room for yelloweye rockfish donations. But please don’t target yelloweye rockfish for the program — it only wants yelloweye that are accidentally caught.

The drive will run from Aug. 19 through Sept. 5. To donate, tell scale operators how many fish you would like to donate as you offload at Seafood Producers Cooperative or Sitka Sound Seafoods. The program can only accept commercially caught fish (no sport or subsistence fish).

If you have any additional questions, please contact Heather Bauscher of the Sitka Conservation Society at (907) 747-7509 or heather@sitkawild.org.