Another update about the 2021 Sitka Farmers Market and our plans for a safe event

We’re not ready to take vendor registrations yet, but the Sitka Local Foods Network is closer to having its plans set for our 14th season of the Sitka Farmers Market. We do have dates and a location now, but we have to rewrite our vendor agreements to discuss our new COVID-19 reality and we’re waiting to hear if we received a grant that will help us reduce our vendor fees.

Right now we are looking at hosting eight markets, from 10 a.m. to 1 p.m. on Saturdays, July 3, July 17, July 31, Aug. 7, Aug. 21, Aug. 28, Sept. 11, and Sept. 18, on the plaza outside the museum end of Harrigan Centennial Hall. This year’s market will be entirely outdoors to limit the spread of COVID-19, and we still will need people to mask up.

Last year we were able to host a very scaled back market, using the Salt and Soil Marketplace online ordering system during the week and having customers pick up their produce on Saturdays. This year we plan to have a hybrid format, where some produce will be posted online during the week for early ordering and then pick-up at the market, with regular day-at-market sales also taking place where people pick and choose what veggies they want to buy while at the market. In addition, in our non-market weeks we plan to have a small-scale online sales program with either a delivery or pick-up service planned (we are still deciding how this will work).

Now that vaccines are available and more people in Sitka are becoming vaccinated, we feel like we can do more this year such as allow socializing and having more people around. At the same time we have COVID-19 and its variants in our midst, so we still plan to require masks and hand-washing to help prevent the spread.

Our main reason for holding the market outside is because we worry being inside puts too many people on top of each other and probably isn’t safe. We still need to work out our configuration for the plaza outside Harrigan Centennial Hall, so we know how many booths we can support, but we should be able to have people use the benches around the outside of the building. Vendors will need to provide a two-foot-by-six-foot table, but there is an overhang so most booths should be protected from the rain. There are a limited number of electrical outlets outside, for those booths needing power.

We also should be able to host food trucks, which can park next to the plaza with their windows facing the building (most of them have already done this at other events). If you are planning to cook food at the market, your booth will have to be at least 10 feet away from any of the overhangs, so they will need to set up a table and 10×10 farmers market/event tent (about $115-$120 at Sitka True Value) on the plaza. They also will need to provide their own small camp stove or BBQ grill for cooking, and may need a generator for power since we can’t have long cords creating a trip hazard.

We have big plans to grow even more produce than before at St. Peter’s Fellowship Farm communal garden. Last year, we bought a second high tunnel so we can extend our growing season and have a little help with climate control. That worked so well, we bought a third high tunnel this winter and we’re already planting veggies inside it.

Laura Schmidt has been our lead gardener for more than a decade, and deserves a lot of respect for how much produce she grows on the small patch of land we have access to behind St. Peter’s By The Sea Episcopal Church. We thank St. Peter’s for allowing us to continue growing food for the community on its property. St. Peter’s Fellowship Farm has received a Certified Naturally Grown designation the past two years.

The Sitka Farmers Market is about local food, but it’s so much more. It’s about community and providing local entrepreneurs with a place to sell their products. We really enjoy seeing everybody come together to see their neighbors and friends at the market. That’s a big reason we want to host the market. One aspect of the market is it serves as a business incubator, a place for people to try out a new business, and we lost that last year when we had to scale things back to just our produce vendors.

We are excited to bring the market back to Sitka, and hope people enjoy our eight markets this summer. The full markets will allow non-produce vendors to participate, and maybe even some arts-and-crafts vendors.

Since we will have to increase the space between booths around the market, we will have some space limitations. The Sitka Local Foods Network’s main focus is on local food, so food booths who book by a certain date will have priority, with arts-and-crafts booths filling leftover open spaces. We want to be able to involve as many vendors as possible, so hopefully we’ll be able to fit everybody in the space without making it too crowded.

We are working with state WIC and SNAP programs to see if we can accept benefits every week, or only when we have our larger markets. Our goal is to provide fresh local produce to all residents, especially those low-income residents who might not be able to afford it. Anyway, we still are trying to finalize details and hope to have an update soon.

If you have any questions, feel free to call Sitka Local Foods Network board president Charles Bingham at 623-7660 or email sitkalocalfoodsnetwork@gmail.com. Nalani James will be our Sitka Farmers Market manager this year. We will need volunteers to help set up and take down the market each week, and to sell produce at the Sitka Local Foods Network farm stand.

Scenes from the seventh and final Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market volunteer Hannah Green, right, presents the Table of the Day award to Brittany Dumag, left, and Kathy Dumag, center, of Castaway during the seventh and final Sitka Farmers Market of the 2019 summer season, held Sept. 21, at the Alaska Native Brotherhood Founders Hall. Brittany and Kathy sold Cubano pork sandwiches with salad and banana chips and pozole pork and hominy soup. They received a certificate, a Sitka Farmers Market tote bag, a Redoubt Rhubarb sweatshirt, a Redoubt Rhubarb t-shirt, some carrots, beets and apples from St. Peter’s Fellowship Farm, a jar of Evie’s Brinery fermented food, a bag of Chugach Chocolates birched hot chocolate, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. This was the last Sitka Farmers Market of the summer, but there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28 at Totem Square park. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

Even though it was raining, there was a big crowd for the seventh and final Sitka Farmers Market of the season on Saturday, Sept. 21, at the Alaska Native Brotherhood Founders Hall.

Even though this is the latest in the summer we’ve hosted a Sitka Farmers Market we still had lots of produce, and this time we had some extra produce left at the end of the market that was donated to the Salvation Army soup kitchen. Our vendors had a wide range of other products for sale, too. We had vendors selling Indian tacos and frybread; home-baked bread; jarred smoked seafood; homemade caramels; garlic, lettuce, carrots and other produce; packaged seaweed; arts and crafts; and more. And this year we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

Mark Saturday, Sept. 28, on your calendar for the 25th annual Running of the Boots fundraiser (and farm stand) at Totem Square Park. This is a costumed fun run fundraiser for the Sitka Local Foods Network and Youth Advocates of Sitka. Registration opens at 10:30 a.m., with costume judging about 11 a.m. and the race at 11:30 a.m. The entry fee is $10 for individuals, $30 for families. In addition, we will have the last Sitka Local Foods Network farm stand of the summer, and the Smoothie Truck should be there. There will be door prizes and live music. This event is part of the Greater Chamber of Commerce’s End-Of-Season Celebration, with hamburgers and hot dogs for a small donation and closed-off streets downtown.

A slideshow of scenes from the seventh and final Sitka Farmers Market of 2019 is posted below.

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Scenes from the sixth Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market manager Nina Vizcarrondo, right, presents the Table of the Day award to Nalani James, second from right, her son, Lennox, left, and daughter, Ilima, during the sixth Sitka Farmers Market of the 2019 summer season, held Sept. 7, at the Alaska Native Brotherhood Founders Hall. Nalani sold a variety of baked goods, including chocolate chip cookies, lemon bars, muffins with local berries and carrot cake. She received a certificate, a Sitka Farmers Market tote bag, a Sitka Local Foods Network apron, a Redoubt Rhubarb t-shirt, some salad mix, beets and chard from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, a Chugach Chocolate candy bar, a jar of Evie’s Brinery fermented food, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The last Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Sept. 21, at ANB Founders Hall (235 Katlian St.), plus there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28 at Totem Square park. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was a slow weekend when we held our sixth Sitka Farmers Market of the season on Saturday, Sept. 7, at the Alaska Native Brotherhood Founders Hall. We didn’t have as many booths, but there still was steady business at the market.

Now that we’re deeper into the season, we had more produce available than in our earlier markets, and this time we had some extra produce left at the end of the market that was donated to the Salvation Army soup kitchen. Even though is was a smaller market, our vendors had a wide range of other products for sale. We had vendors selling Indian tacos and frybread; home-baked bread; fresh, frozen or jarred seafood; homemade caramels; garlic, lettuce, carrots and other produce; arts and crafts; and more. And this year we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The last Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Sept. 21, at the ANB Founders Hall. Also, mark Saturday, Sept. 28, on your calendar for the 25th annual Running of the Boots fundraiser (and farm stand) at Totem Square Park. We still have room for new vendors at our last farmers market.

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the sixth Sitka Farmers Market of 2019 is posted below.

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Scenes from the fifth Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market manager Nina Vizcarrondo, third from left, presents Nancy Furlow, left, Rachel Henderson, second from left, and Grace Larsen, right, of the Alaska Native Sisterhood Camp No. 4 with the Table of the Day award during the fifth Sitka Farmers Market of the 2019 summer season, held Aug. 31, at the Alaska Native Brotherhood Founders Hall. ANS Camp No. 4 sold Grace’s frybread and Indian tacos. They received a certificate, a Sitka Farmers Market tote bag, two Sitka Local Foods Network t-shirts, some salad mix from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, a Chugach Chocolate candy bar, a jar of Evie’s Brinery fermented food, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The next Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Sept. 7, at ANB Founders Hall (235 Katlian St.). The last market this summer is Sept. 21, plus there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was a busy weekend when we held our fifth Sitka Farmers Market of the season on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall. In addition to our farmers market, the Sitka Mermaid Festival and Sitka Seafood Festival had a marketplace at the same time, and the Mudball softball tournament was in full swing.

Now that we’re deeper into the season, we had more produce available than in our earlier markets. But we still ran out of most of our produce fairly early. Still, our vendors had a wide range of other products for sale. We had vendors selling Indian tacos and frybread; home-baked bread; fresh, frozen or jarred seafood; homemade caramels; garlic, lettuce, carrots and other produce; arts and crafts; and more. We also had a food truck outside (Ashmo’s). And this year we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Sept. 7, at the ANB Founders Hall. The last market of the season is scheduled for Sept. 21. Also, mark Saturday, Sept. 28, on your calendar for the annual Running of the Boots fundraiser (and farm stand). We still have room for new vendors at our last two farmers markets.

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the fifth Sitka Farmers Market of 2019 is posted below.

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Scenes from the fourth Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market manager Nina Vizcarrondo, left, presents Patty Dick of the Noow Tlein Dancers Fundraiser with the Table of the Day award during the fourth Sitka Farmers Market of the 2019 summer season, held Aug. 17, at the Alaska Native Brotherhood Founders Hall. Patty sold baked goods, Tlingít drums, medicinal herbs and tinctures, and painted rocks. She received a certificate, a Sitka Farmers Market tote bag, a Sitka Local Foods Network t-shirt, some onions from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, a Chugach Chocolate candy bar, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The next Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Aug. 31, at ANB Founders Hall (235 Katlian St.). Other markets this summer are Sept. 7, and Sept. 21, plus there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was a bit cloudy and misty when we held our fourth Sitka Farmers Market of the season on Saturday, Aug. 17, at the Alaska Native Brotherhood Founders Hall. Luckily, the rain ended and the clouds lifted before the market did.

Now that we’re deeper into the season, we had more produce available than in our earlier markets. But we still ran out of most of our produce fairly early. Still, our vendors had a wide range of other products for sale. We had vendors selling Indian tacos and frybread; home-baked bread; fresh, frozen or jarred seafood; garlic scapes, lettuce, carrots and other produce; jams and jellies; arts and crafts; and more. We also had two food trucks outside (Castaway and the Smoothie Truck). We also introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 31, at the ANB Founders Hall. There also are markets scheduled for Sept. 7, and Sept. 21. Also, mark Saturday, Sept. 28, on your calendar for the annual Running of the Boots fundraiser (and farm stand).

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the fourth Sitka Farmers Market of 2019 is posted below.

This slideshow requires JavaScript.

Scenes from the third Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market volunteer Hannah Green, left, presents youth vendor Helen Sachsenmaier of Sunshine Jams with the Table of the Day award during the third Sitka Farmers Market of the 2019 summer season, held Aug. 10, at the Alaska Native Brotherhood Founders Hall. Helen sold huckleberry and salmonberry jams she made with her father. She received a certificate, a Sitka Farmers Market tote bag, a Sitka Local Foods Network t-shirt, some onion and leeks from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, and some Alaska Flour Company barley chocolate chip cookie mix Aug. 4-10 was National Farmers Market Week. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The next Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Aug. 17, at ANB Founders Hall (235 Katlian St.). Other markets this summer are Aug. 31, Sept. 7, and Sept. 21. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was National Farmers Market Week on Aug. 4-10, and we celebrated with our third Sitka Farmers Market of the season on Saturday, Aug. 10, at the Alaska Native Brotherhood Founders Hall. We had a full market and a bit of sunny weather after the morning clouds burned off.

Now that we’re deeper into the season, we had more produce available than in our earlier markets. But we still ran out of most of our produce fairly early. Still, our vendors had a wide range of other products for sale. We had vendors selling homemade pancakes, eggs and bacon; home-baked bread; fresh, frozen or jarred seafood; garlic scapes, lettuce, carrots and other produce; jams and jellies; arts and crafts; and more. We also had three food trucks outside (Castaway, Ashmo’s, and the Smoothie Truck). We also introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 17, at the ANB Founders Hall. There also are markets scheduled for Aug. 31, Sept. 7, and Sept. 21. To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the third Sitka Farmers Market of 2019 is posted below.

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