Scenes from the third Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market volunteer Hannah Green, left, presents youth vendor Helen Sachsenmaier of Sunshine Jams with the Table of the Day award during the third Sitka Farmers Market of the 2019 summer season, held Aug. 10, at the Alaska Native Brotherhood Founders Hall. Helen sold huckleberry and salmonberry jams she made with her father. She received a certificate, a Sitka Farmers Market tote bag, a Sitka Local Foods Network t-shirt, some onion and leeks from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, and some Alaska Flour Company barley chocolate chip cookie mix Aug. 4-10 was National Farmers Market Week. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The next Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Aug. 17, at ANB Founders Hall (235 Katlian St.). Other markets this summer are Aug. 31, Sept. 7, and Sept. 21. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was National Farmers Market Week on Aug. 4-10, and we celebrated with our third Sitka Farmers Market of the season on Saturday, Aug. 10, at the Alaska Native Brotherhood Founders Hall. We had a full market and a bit of sunny weather after the morning clouds burned off.

Now that we’re deeper into the season, we had more produce available than in our earlier markets. But we still ran out of most of our produce fairly early. Still, our vendors had a wide range of other products for sale. We had vendors selling homemade pancakes, eggs and bacon; home-baked bread; fresh, frozen or jarred seafood; garlic scapes, lettuce, carrots and other produce; jams and jellies; arts and crafts; and more. We also had three food trucks outside (Castaway, Ashmo’s, and the Smoothie Truck). We also introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 17, at the ANB Founders Hall. There also are markets scheduled for Aug. 31, Sept. 7, and Sept. 21. To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the third Sitka Farmers Market of 2019 is posted below.

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Two Sitka businesses make the finals in 2019 Path to Prosperity sustainable business development competition

Volunteers and staff of the Sitka Food Co-Op during one of the twice-monthly food deliveries held at Harrigan Centennial Hall.

Two Sitka businesses — the Sitka Food Co-Op and M/V Adak Short- and Long-Term Rentals — have been chosen as finalists in the 2019 Path to Prosperity sustainable business development competition, joining 11 others from Southeast Alaska in the second round of the contest. Started by Sealaska and The Nature Conservancy in 2013 and now run by Spruce Root, Path to Prosperity (P2P) is an award-winning competition for small businesses and start-ups located in the region.

Customers wait to pay their bills during a recent Sitka Food Co-Op food delivery.

The Sitka Food Cooperative, or Sitka Food Co-Op, is “a buying club on steroids,” according to general manager Keith Nyitray. The group started in 2011 as a way for local residents to order healthy food for less than what they’d pay in Sitka grocery stores. It now works with local food producers, giving them a venue to sell their products during the twice-monthly delivery days.

“Being selected as a finalist in the P2P competition is indeed an honor and we look forward to meeting and possibly working with all the other finalists and, more importantly, we look forward to learning how to grow our business and increase our positive social and environmental impacts here in Sitka and SE Alaska,” Nyitray wrote in an email. “For the past eight years the Co-op has been growing (pardon the pun) organically and we’re now on the verge of a major expansion. It’s definitely a challenging time and that’s where the professional and technical support we’ll get through the P2P competition (and from Spruce Root) will come in handy and help us ‘Bring Good Food & Community Together’ to a much greater degree.”

The M/V Adak is a WWII-era tugboat owned by Brendan and Rachel Jones that serves as a bed and breakfast.

Owned by Brendan and Rachel Jones, the M/V Adak is a WWII-era tugboat that serves as a bed and breakfast in Sitka. Even though the business may not, at first glance, have much to do with local food, the Jones family has added a local food component.

“The Joneses join up with third-generation Sitka troller Karl Jordan to provide Alaska’s first sustainable pescatourism experience,” Brendan Jones wrote in an email. “This joint venture will provide guests the opportunity to experience a day in the life of a commercial fishermen, trolling Sitka Sound and Cape Edgecumbe, followed by a night on a vintage World War II tugboat, as Beak chef Renee Trafton instructs guests on how to prepare king salmon. Alaska’s Native heritage, as well as environmentally sound fishing and living practices will be highlighted as visitors gain insight into life on a remote Alaska island.”

In Round 2 of the competition, finalists will participate in Path to Prosperity’s innovative Business Boot Camp where they will get access to resources, work with mentors, and receive one-on-one consulting to develop their business models and plans. Nine of the 13 finalists deal with food first, and a couple of others also have food as a secondary focus to the business. Sitka is the only community to have more than one business make the finals this year. The following businesses were selected as this year’s finalists:

  • Business Name, Applicant, Location
  • Alaska Costal Seaweed, Theresa Abbas, Juneau
  • Around the Bay Lodging, Susan Ritchie, Wrangell
  • Foundroot, Leah Wagner, Haines
  • Gale Force Gardens, Stephanie Jurries, Craig
  • Jellyfish Donuts, Brianna Krantz, Ketchikan
  • Kaawu Shellfish Co., Anthony Lindoff, Hoonah
  • Kootéeyaa Koffee House, Lee Wallace, Saxman
  • M/V Adak Short- and Long-Term Rentals, Brendan Jones, Sitka
  • Sagebrush Dry Gear, John Peterka, Kake
  • Sitka Food Co-Op, Keith Nyitray, Sitka
  • Tamico, Inc., Carrie J. K. Martinsen, Petersburg
  • Tommaso Shellfish, James Greeley, Whale Pass
  • Village Coffee Co., Justyne Wheeler, Yakutat

“Each year, Path to Prosperity receives exciting new business ideas from startups throughout our region, with this year being more competitive than ever,” says program administrator Ashley Snookes. A total of 43 entrepreneurs from 12 communities applied to Path to Prosperity in 2019. “An essential component to economic growth in our region is the growth of small businesses, and we are thrilled to help these businesses thrive.”

A guest of the M/V Adak holds up a couple of king salmon

According to UAA’s Center for Economic Development’s State of Entrepreneurship report, startups contribute 4,000 to 6,000 new jobs to Alaska’s economy each year, with Southeast Alaska contributing the highest percentage of businesses per population in the state. From oyster farming and kelp harvesting in our pristine ocean waters, to truly Alaskan experiences for visitors, to manufacturing the best dry bags one could ask for, the 2019 Path to Prosperity finalists are defining the local products and services of the last frontier, creating jobs, and driving local, sustainable, economic growth.

Over the past seven years, Path to Prosperity has received more than 250 applications from Southeast Alaskan small business owners and entrepreneurs across 22 communities. The program has trained 76 finalists at Business Boot Camp and awarded 13 winners $460,000 to build their local businesses. All of the participants have been trained in the “triple-bottom-line” approach to building a business by learning to measure their profitability as well as the environmental and social impacts of their business. Previous competition winners include Skyaana Coffee Co. (Klawock), Barnacle Foods (Juneau), The Salty Pantry (Petersburg), Port Chilkoot Distillery (Haines), Icy Straits Lumber (Hoonah), and others.

Path to Prosperity is a Spruce Root program. Spruce Root provides local entrepreneurs with access to business development and financial resources in the form of loan capital, business coaching, workshop, and competitions. Together, these programs support both new and existing businesses in Southeast Alaska and empower business owners through increased self-sufficiency.

To learn more about Path to Prosperity or Spruce Root’s other services, visit their website at www.spruceroot.org or email grow@spruceroot.org. Also, to learn about the Path to Prosperity Master Class (deadline to register is July 31, cost is $450), click this link, https://www.spruceroot.org/2019masterclass.

Scenes from the first Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Local Foods Network board member Amanda Anjum, right, presents the Table of the Day award to Kate desRosiers of Rainforest Rose Creations during the first Sitka Farmers Market of the 2019 summer season, held July 6, at the Alaska Native Brotherhood Founders Hall. Kate sold healthy treats, made without refined grains or refined sugar. Her products change each market, and this market she had carob peanut butter cups, caramel date carob cups, sunflower carrot bites, tigernut bites, cashew cheesecake with salmonberries, nightshade-free taco seasoning, and fresh rhubarb and yarrow from her garden. She received a tote bag filled with a bag of salad greens, a jar of Barnacle kelp salsa, a Redoubt Rhubarb t-shirt, a few Alaska Grown stickers, a Chugach Chocolate bar, and some Bridge Creek birch syrup sample straws. The next Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, July 27, at ANB Founders Hall (235 Katlian St.). Other markets this summer are Aug. 10, Aug. 17, Aug. 31, Sept. 7, and Sept. 21. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

We kicked off the 12th season of Sitka Farmers Markets on Saturday, July 6, with a full market and a bit of sunny weather after the morning clouds burned off.

Our produce supply was wiped out early, which sometimes happens during the first market or two of the season as we wait for more produce to mature for harvest. But our vendors had a wide range of other products for sale. We had vendors selling homemade pancakes, eggs and bacon; reindeer hot dogs; home-baked bread; fresh, frozen or jarred seafood; garlic scapes, lettuce, carrots and other produce; arts and crafts; face-painting; musicians; and more. We also had a couple of food trucks outside. And we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, July 27, at the ANB Founders Hall. There also are markets scheduled for Aug. 10, Aug. 17, Aug. 31, Sept. 7, and Sept. 21. To learn how to be a vendor at the marketor how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the first Sitka Farmers Market of 2019 is posted below.

This slideshow requires JavaScript.

Sitka Local Foods Network to host seven Sitka Farmers Markets during the 2019 summer

The Sitka Local Foods Network is kicking off its 12th season of markets from 10 a.m. to 1 p.m. on Saturday, July 6, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). We rebuilt some of the vitality of the market over the last couple of years, and now we’re hoping to build on that momentum.

“We learned a lot over the past couple of years, and we hope we’ve been able to move on from our mistakes and make the markets better,” said Sitka Local Foods Network president Charles Bingham, who is assisting Sitka Farmers Market manager Nina Vizcarrondo for the third year.

“We regained a lot of the vendors we lost in 2016, and that brought back a lot of the community-gathering-place feel to the market. We still want to see more local food producers at the market, but we know now we need to develop those outside the market, which is one reason we launched the Sitka Food Business Innovation Contest in 2018. We want the market to be a great way to connect with neighbors and support local entrepreneurs.”

New this year is the Bicycle Benefits program, where people who ride their bikes to the market and show their Bicycle Benefits helmet stickers can get 20 percent off produce at the Sitka Local Foods Network farm stand at the Sitka Farmers Market. The Sitka Local Foods Network also has applied for a Certified Naturally Grown status for St. Peter’s Fellowship Farm communal garden, where most of the produce sold at the SLFN farm stand is grown.

Other new innovations started in 2017 included a kids vendor program for youth ages 12 and younger, and new Alaska Grown food products for sale at the Sitka Local Foods Network’s farm stand. Both are continuing in 2019. In addition to freshly grown produce from the St. Peter’s Fellowship Farm communal garden, there will be Alaska Flour Company barley products from Delta Junction, Evie’s Brinery fermented foods from Anchorage, Barnacle Foods kelp salsa and kelp pickles from Juneau, Bridge Creek Birch Syrup from Homer, and Chugach Chocolates from Girdwood.

We also have fish vendors back this season. There still is a focus on local and Alaska food products, with the Alaska Grown products being a way to inspire Sitka food entrepreneurs to try making new food items locally. The more local products we have, the more the money circulates in Sitka’s economy.

“Come support your community at our farmers markets,” Vizcarrondo said. “By working toward Sitka’s food sovereignty, shopping local reduces our food miles. Food doesn’t get any fresher than this.”

The first Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, July 6, at the Alaska Native Brotherhood Founders Hall (235 Katlian St.). The other markets this summer take place from 10 a.m. to 1 p.m. on Saturdays, July 27, Aug. 10, Aug. 17, Aug. 31, Sept. 7, and Sept. 21, at ANB Founders Hall. The markets feature a variety of locally grown produce, seafood, cottage foods, a hot lunch, locally made arts and crafts, live music and fun.

The Sitka Farmers Market was the first market in Southeast Alaska to accept Alaska Quest (SNAP) electronic benefits transfers (EBT) and WIC farmers market coupons. We have a matching program where SNAP and WIC clients can double up to $20 of their benefits in local produce. We are the only farmers market in the state authorized to match WIC farmers market coupons. The past two years we received grants from the Sitka White Elephant Shop (the White E) to help with the matching program.

“In recent years we’ve been proud to welcome Alaska Quest EBT and WIC shoppers at the market, and the last two years the White E has helped us match those produce benefits,” Bingham said. “It is so important to make sure local food is accessible to everyone, not just the wealthy.”

The April 2008 Sitka Health Summit planted the seeds for the Sitka Farmers Market, as Sitka residents chose starting a local foods market as one of their community wellness initiatives for the year. About the same time, St. Peter’s By The Sea Episcopal Church was looking for a way to put some recently cleared land behind the church’s See House into use for a community project. St. Peter’s offered to lease the land to the group that became the Sitka Local Foods Network for $1 a year, and in May 2008 a group of Sitka residents built raised garden beds and planted a variety of crops. Later that summer, there was enough produce grown at St. Peter’s to supply our first three Sitka Farmers Markets starting in August 2008.

There were five markets in 2009, followed by six markets each year from 2010-15 and now seven markets since 2016. Led by lead gardener Laura Schmidt, the production of local produce at St. Peter’s has grown each year, and there now are satellite gardens, such as one on land owned by Pat Arvin. Most of the food grown at St. Peter’s and the satellite gardens is sold at the Sitka Farmers Market, but there has been enough for the Sitka Local Foods Network to also have a table when Chelan Produce is in town and to sell to local school lunch programs and restaurants. The money raised helps support the Sitka Local Foods Network, a 501(c)(3) nonprofit, in its mission “to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans.”

To learn more about the Sitka Farmers Market and how you can become a vendor or volunteer, contact Nina Vizcarrondo at (907) 738-9301 or Charles Bingham at 623-7660, or email us sitkafarmersmarket@gmail.com. The Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org/, has more info on the markets and links to vendor rules and registration forms. In addition to vendors, we always need volunteers to help us set up and take down the market and to sell food at the SLFN farm stand.

The Sitka Local Foods Network receives sponsorship funding from the Alaska Comprehensive Cancer Partnership, the SouthEast Alaska Regional Health Consortium (SEARHC), the Sitka White Elephant Shop (the White E), the Sitka True ValueHarry Race PharmacyALPS Federal Credit Union, Sea Mart, Market Center, and a host of individuals.

Also, don’t forget to vote for the Sitka Farmers Market in the 11th annual American Farmland Trust Farmers Market Celebration. The Sitka Farmers Market was the top market from Alaska in 2017 and 2018.

2019 Path To Prosperity business development contest application deadline closes May 31

Sylvia Heinz and Carl Bieberich of Mud Bay Lumber Company in Haines were one of the two Path to Prosperity business innovation contest winners in 2018.

Are you a resident of Southeast Alaska with an idea for a sustainable small business you want to start or expand? The Path To Prosperity business development competition application deadline closes at 11:59 p.m. on Friday, May 31.

Path To Prosperity (P2P) is a competition sponsored by Spruce Root Community Development (a subsidiary of Sealaska Co.) and The Nature Conservancy. It is offering two winning entrepreneurs a prize package worth $25,000 each in consulting/technical assistance to develop their business concept, along with support in finding investor funding. The first few years of the Path To Prosperity contest allowed applications from all types of businesses, but in 2017 the contest focused just on food businesses. In 2018 and again for 2019, the contest is back to being open to a variety of business types.

The competition aims to grow local companies that will increase employment, have a positive social and economic impact on their communities, promote sustainable use of local resources, and increase entrepreneurial know-how and business leadership in Southeast Alaska.

Lisa Daugherty of Juneau Composts was one of the two 2018 Path to Prosperity contest winners.

Over six cycles, the Path to Prosperity (P2P) business development competition has received applications from more than 200 businesses and start-ups from across Southeast Alaska and has provided intensive management training to 76 entrepreneurs during the signature Business Boot Camp weekends in Juneau.

The program’s success has garnered attention from beyond Southeast. In 2015, Path to Prosperity was presented a Silver Award for Excellence in Economic Development by the International Economic Development Council. Joe Morrison of Biz21 Consulting in Anchorage has praised the program for its results.

The Path to Prosperity Business Development Competition is open to individuals, for-profit businesses or tribal entities. Business ideas may include a new business or an expansion of an existing business. 501(c)3 nonprofits are not eligible. Applicants must be Southeast Alaska residents.

Twelve finalists will be named in July 2019, and they will attend the weekend Business Boot Camp in September in Juneau to receive technical assistance in writing a business plan. The 12 finalists will submit their final business plans in December, and two business plans will then be selected as winners and each will receive an award of up to $25,000 for consulting and technical services to develop the business.

The 2018 winners were Juneau Composts and Mud Bay Lumber Company of Haines. Lisa Daugherty owns Juneau Composts, which gathers compostable material from Juneau to create soil for gardening. Sylvia Heinz and Carl Bieberich own Mud Bay Lumber Company, which is a small-scale sawmill. Two Sitka companies were among the finalists in 2018, but didn’t win. The 2017 winners were Mighty Bear Roots of Wrangell and Game Creek Family Orchards of Hoonah. Mighty Bear Roots is owned by Dixie and Chris Booker, and they run an aeroponic greenhouse that provides Wrangell with fresh produce. Game Creek Family Orchards is owned by Rob Bishop, and it supplies fruit trees, tree services, and apples to Hoonah and Southeast Alaska.

Other past Path To Prosperity winners include Wild Alaska Kelp Company (now known as Barnacle Foods) of Juneau and Skya’ana Coffee of Klawock in 2016; the Salty Pantry of Petersburg and the Sawmill Farm of Sitka in 2015; Port Chilkoot Distillery of Haines, Coppa of Juneau, and Fairweather Ski Works of Haines in 2014; and Raven Guitars of Wrangell and Alaska Legacy Wood Homes and Products of Icy Strait in 2013.

For information about how to apply and the application process, click this link. You can apply online at this link. Ashley Snookes is the competition administrator, and she can be reached at ashley@spruceroot.org or 907-209-9570. For general questions about the contest, send email to grow@spruceroot.org or call 907-586-9251.

Juneau Composts, Mud Bay Lumber win 2018 Path to Prosperity economic development contest

Sylvia Heinz and Chad Bierberich of Mud Bay Lumber Company in Haines.

Lisa Daugherty of Juneau Composts and the husband-wife team of Sylvia Heinz and Chad Bieberich of Mud Bay Lumber Company in Haines are the winners of the 2018 Path to Prosperity business development competition, earning $25,000 each for consulting and technical assistance to improve their businesses.

The annual economic development contest for Southeast Alaska businesses is co-sponsored by Spruce Root, Inc., The Sustainable Southeast Partnership, Southeast Conference, and The Nature Conservancy. Two Sitka companies — the clothing company Ebb & Flow, owned by Iris A.B. Nash, and the wooden bowl company Timberworks, owned by Zach LaPerriere — were among the 12 companies to make the finals back in July, earning the right to go to a business development Boot Camp in Juneau.

Lisa Daugherty of Juneau Composts

All of the finalists and contestants have worked hard over the past year submitting applications, attending business Boot Camp, and writing detailed business plans. The winners will be formally announced and given their awards at the 2019 Mid-Session Summit hosted by Southeast Conference on February 12. In 2017, only food businesses could enter the competition. But in 2018, the contest returned to its roots and allowed small businesses of all types to enter.

Mud Bay Lumber Company is a family-based small-scale sawmill focused on community collaboration, environmental integrity, and self-reliance. Nestled in the rainforests of Haines, they manufacture and sell local hand-picked, quality trees in the form of rough cut boards, slabs, and other added-value wood products. They promote the responsible use of natural resources through a zero log-waste goal, operating within the limits of the State Forest Management Plan, and by using each tree to its opportune use. By making local timber products accessible and affordable to the Haines community, Mud Bay Lumber Company is also helping to eliminate the fuel and plastic packaging used in long-distance transportation of lumber. They are invested in making local resources accessible and affordable to their community and growing the Haines timber industry into a stable part of the economy.

Juneau Composts performs natural alchemy, packages it, and resells it, all while reducing the noxious waste in our landfill.  They take your kitchen scraps, cook them with thermophilic microorganisms and turn them into rich soil ready for the garden. So far they have diverted more than 111,900 pounds of material from the landfill, turning it into earthy-smelling goodness. They also provide compost education and technical support. They are currently the only composting service available in Juneau and they serve households and businesses of all kinds.

The Path to Prosperity program is organized by Spruce Root, formerly Haa Aani LLC. Over the past six years, the program has attracted more than 200 Southeast Alaskan applicants, trained 64 businesses at our business boot camp, and awarded $460,000. For more information, check out the Path to Prosperity website. Applications for the 2019 cycle open on April 1 and close May 31.

Thank you for supporting the Sitka Farmers Market during the 2018 summer

Sitka Farmers Market manager Nina Vizcarrondo, left, presents the Table of the Day Award to Andrea Fraga, center, and Kaleb Aldred of Middle Island Gardens during the seventh and final market of the summer held Saturday, Sept. 15, at the Alaska Native Brotherhood Founders Hall. Andrea and Kaleb sold a variety of salad greens, lettuce, turnips, carrots, and other veggies. As Table Of The Day Award-winners, Andrea and Kaleb received a pair of Sitka Farmers Market t-shirts, a Chugach Chocolates bar, and a package of Alaska Flour Company pancake mix, and more. Don’t forget to mark your calendar for the 24th Running of the Boots costumed fun run on Saturday, Sept. 22, at Totem Square Park. Race registration opens at 10:30 a.m., with costume judging at 11 a.m. and the race at 11:30 a.m. This event benefits the Sitka Local Foods Network and Youth Advocates of Sitka. To learn more, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We hosted our seventh and final Sitka Farmers Market of the summer on Saturday, Sept. 15, with a full slate of booths and a decent crowd. We thank everybody who supported the Sitka Farmers Market this summer, and hope to see you again next year.

We had lots of produce this time, as the growing season has progressed so more is ready to pick. Our vendors had a wide range of products for sale. We had vendors selling frozen salmon, home-baked bread, jams and jellies, garlic, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a food truck outside. And we introduced a couple of new Alaska Grown product lines this year at the Sitka Local Foods Network’s farm stand.

 

Even though the Sitka Farmers Market season is over for 2018, we will have one final farm stand this year. The Sitka Local Foods Network will co-host the 24th annual Running of the Boots costumed fun run (with Youth Advocates of Sitka) on Saturday, Sept. 22, at Totem Square Park. Registration opens at 10:30 a.m., costume judging starts about 11 a.m., and the race starts at 11:30 a.m. We plan to have a farm stand at the event, and YAS will have the Smoothie Truck. The entry fee is $10 for individuals and $30 for families. There will be door prizes and live music, too. This event is part of the Greater Sitka Chamber of Commerce’s annual End-Of-Season Celebration, which includes a community lunch for a donation (which usually goes for school activities).

Unfortunately, we don’t have our usual slideshow of the last farmers market as Sitka Local Foods Network president and event photographer Charles Bingham was out of town at a conference, missing his first Sitka Farmers Market in 11 years.

Again, thanks for supporting us this summer at the Sitka Farmers Market. If you liked the market and want to help us plan the markets for next summer and help on other projects, the Sitka Local Foods Network has openings on its board of directors. To learn more, contact Charles Bingham at (907) 623-7660 or charleswbingham3@gmail.com, or click this link.